Rating: 5 out of 5 stars
5/5
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author
James Villas
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Books by James Villas
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More Pig: King of the Southern Table Rating: 4 out of 5 stars4/5Hungry for Happiness Rating: 2 out of 5 stars2/5From The Ground Up Rating: 4 out of 5 stars4/5