Unggahan by Ekoh Endurance

Antinutritional Composition of Fermented and Unfermented Sweet Potato Pigeon Pea Weaning Food

Functional Properties of Fermented and Unfermented Sweet Potato Pigeon Pea Weaning Food

Microbial Analysis of Fermented and Unfermented Sweet Potato Pigeon Pea Weaning Food

Mineral Composition of Fermented and Unfermented Sweet Potato Pigeon Pea Weaning Food

Proximate Composition of Fermented and Unfermented Sweet Potato-pigeon Pea Weaning Food

Sensory Attributes of Fermented and Unfermented Sweet Potato-pigeon Pea Weaning Food

Nutritional Quality and Consumer Acceptability of Sweet Potato-pigeon Pea Complementary Food

Introduction Project

PRINICIPLES OF RECREATIONAL PLANNING GIMTA

Process of Maintaining Satisfactory and Satisfied Workfoce

Bottled Water Business Plan in Nigeria

BACTERIA INFECTIONS OF PLANTS

Bar and Liquor

BREEDING OF DIFFERENT DOGS

BRIEF DISCUSSION ABOUT NIGERIA

CASES ON HOW JOURNALISTS HAD BEEN ILLEGALLY HARASSED

CLEANING IN FOOD INDUSTRY 2

BIFIDOBACTERIA

Business Proposal

Technical Report.docx

Technical Report

alarming rate of failure of business plans in nigeria causes and solutions.docx

BAR AND LIQUOR.docx

CORRUPTION IN NIGERIA N AND D.docx

BUSINESS PROPOSAL.docx

ALARMING RATE OF FAILURE OF BUSINESS PLANS IN NIGERIA CAUSES AND REMEDIES.docx

alarming rate of failure of business plans in nigeria causes and solutions.docx

CORRUPTION IN NIGERIA N AND D.docx

BUSINESS PROPOSAL.docx

ALARMING RATE OF FAILURE OF BUSINESS PLANS IN NIGERIA CAUSES AND REMEDIES.docx

BAR AND LIQUOR.docx

Seminar_ citrus as a functional fruits (1)

CEREAL (MAJOR STAPLE AND PANACEA TO FOOD INSECURITY IN NIGERIA)

Antinutrient and its effect on nutrition

ALCOHOLIC BEVERAGES

fruit_juice_sample.pdf

Siwes_Report.pdf