A Comparative Study of The Biochemical and Functional Properties of Camel and Cattle Meat During Frozen StorageDokumenA Comparative Study of The Biochemical and Functional Properties of Camel and Cattle Meat During Frozen StorageDitambahkan oleh Abulama Ezeldin0 penilaian0% menganggap dokumen ini bermanfaatSimpan A Comparative Study of The Biochemical and Functional Properties of Camel and Cattle Meat During Frozen Storage untuk nanti