Unggahan by Nikki Balsino

The Philippine Constitution

Lecture on Law on Obligations

Law on Contracts

Constitutional Provisions Related to Tourism and Hospitality

Basic Concepts of Law

Basic Concepts of Law

Quality Services Syllabus 22-23 (1)

3 STRATEGIES FOR QUALITY SERVICE IN TOURISM AND HOSPITALITY

2 GUESTOLOGY

1 Introduction to Quality Service Management in Tourism and Hospitality

MARKETING STUDY

Requirement Prior to Event or Activities

Chapter 02 Event Management Planning

Chapter 1 INTRODUCTION TO EVENT MANAGEMENT

TOPIC 5 MULTICULTURAL DIVERSITY IN TOURISM

TOPIC 4 TOURISM AND THE TOURISM PROFESSIONAL

TOPIC 3 KEY FEATURES OF CULTURE

TOPIC 2 UNDERSTANDING CULTURE

TOPIC 1- DEVELOPMENT OF DIVERISTY

Accounting Concepts and Principles

Chapter 1 a Perspective on Entrepreneurs

Language Registers

Entrepreneurship in Tourism and Hospitality