Unggahan by madhu anvekar

Job Evaluation

point method

Guest cycle

Components of tour costing

ports_of_india

Menu and menu planning

Pest Control

Energy and water conservation in Housekeeping department

Ramsar_Wetland_Sites_of_India

Cleaning Agents

Contract Services

Tourism Destination Typologies

Tourism_Circuits

6 Controlling Expenses.docx

BANQUETS SERVICE TYPES

Aviation Management Tutorial

unit-3

ABC of wine

UNIT 2 Guest Cycle FO Notes by Priya Sharma March 2020

Unit-1-TARIFF-STRUCTURE-FO-Notes-By-Priya-Sharma-March-2020

Factor_affecting_Tour_costing

Types of linen

Controlling_Expenses.docx

SWADESH+DARSHAN+2

Archaeological-Sites-in-India

FO Accounting

Checkout_and_Settlement

FO_Budgetting

House Keeping 2nd sem

Wildlife Protection Act

Important Lakes in India

Wetlands_Mapping_Classification_JDick

Dance Forms in India

Fairs-and-Festivals-in-India

Ch-1 Tariff Structure

Biosphere Reserves In India

Front-Office-Management-and-Budgeting

CHECK OUT PROCEDURES

Check Out and Settlement

Ch-2 Front Office (Accounting)

BHMCT-Sem-III-Accommodation-Operation-I-C-303-Chapter-7

BHMCT-Sem-III-Accommodation-Operation-I-C-303-Chapter-6

Beaches of India