Unggahan by Khánh Linh Lê

The Magic of Kefir - A Review

Manufacture and characterization of kefir made from cow and buffalo milk using kefir grain

Methods for making kefir and fermented milks based on kefir

Comparison of the Sensory Profiles of Kefir, Buttermilk

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

giản đồ không khí ẩm

separations-08-00035-v2

IC Monthly Project Timeline Template for Excel 11412

Limnophila (Scrophulariaceae) Chemical and Pharmaceutical Aspects - An update

T20195QC

99.LeMyHongHoaLienThuyQueBinh