Unggahan by Nilesh Bhalekar

Preparation of soybean milk and it's comparison with the natural milk with respect to curd formation, effect of temperature and taste

FYBMS - IPR - P1 (1) (1)

Wings2Vision 2024 Business Competition

FYBMS B 31

eco notes ( production function)

Employee motivation

Training development

employee motivation

MCC Prospectus 2022-23