Unggahan by Sameer Naik

fssc-22000-v6-bsi-webinar-20230511-elsabe

Mataverse potential in Canada

INNOVA_2018_report_slides_-_THE_USE_OF_PLANT-BASED_PROTEINS_IN_FOOD_AND_BEVERAGES_IN_THE_EU(1)

Wheat Protein Products

English_Organic_Sept05

FoSCoS - FSSAI_Products

List-of-Mandatory-SOP-and-Records-for-ISO-9001-2015

Understanding FDA regulations on packaging

CEPE of printing inks of non food contact

PAR_17062020123738_InvestorPresentationJUNE2020

Chemcon investor ppt

Fine Organic Industries_r_17012020

Hand cleansers and Surface disinfectants

Hydroponic Garden Manual.pdf

76239281-VITAMIN-C.pdf

IndigoPresentation - Analyst and Broker Meet-14Jan2021 (1)

Amway_process capability

Amway_sQAC_General_Quality_System_Audit_Checklist

Aflotoxins - Chemical Hazard.pdf

Aflotoxins in Maize.pdf

BRC Training Guide Sample

iso_ts_27265_2009_ed1_en_44083_7_c_Thermophilic bacteria

Pesticide Residues EU 2005-396_Guar gum

Thermal processing-ppt.pdf

haccp-guide-for-spices-amp-seasonings.pdf

HACCP plan for Animal feed.pdf

Fact sheet Biological Hazards.pdf

HACCPAuditorManual.pdf

ab1 haccp plan bread 1.pdf

GMP Plus B2 requirements

p65list091319.pdf

HACCP Plan for Animal Feed

Ab1 Haccp Plan Bread 1

Supplier Agreement Example

Soybean Meal Study

Aflotoxins in Maize.pdf

Aflotoxins - Chemical Hazard.pdf

Quality Strategy

Study on Guar Gum Process.pdf

BAX - PCR - L.monocytogenes