Anda di halaman 1dari 2

DAFTAR ISI

Halaman
HALAMAN JUDUL..................................................................................

HALAMAN PENGESAHAN ...................................................................

ii

DAFTAR ISI .............................................................................................

iii

DAFTAR TABEL ......................................................................................

DAFTAR GAMBAR ................................................................................

vi

DAFTAR LAMPIRAN .............................................................................

vii

PERNYATAAN.........................................................................................

viii

KATA PENGANTAR ...............................................................................

ix

ABSTRAK ...............................................................................................

xi

BAB I

PENDAHULUAN ................................................................

A. Latar Belakang ................................................................

B. Rumusan Masalah ...........................................................

C. Tujuan Penelitian ............................................................

D. Manfaat Penelitian ..........................................................

TINJAUAN PUSTAKA .......................................................

A. Anak ................................................................................

B. Gizi ..................................................................................

C. Status Gizi .......................................................................

12

D. Lingkungan .....................................................................

18

E. Kerangka Teori................................................................

28

F. Kerangka Konsep ............................................................

29

G. Hipotesis..........................................................................

29

METODE PENELITIAN ......................................................

30

A. Desain Penelitian .............................................................

30

B. Waktu dan Lokasi Penelitian ..........................................

30

C. Populasi Penelitian ..........................................................

30

D. Sampel dan Teknik Sampling .........................................

30

E. Kriteria Restriksi .............................................................

32

BAB II

BAB III

iii

BAB IV

BAB V

F. Variabel Penelitian ..........................................................

32

G. Definisi Operasional Penelitian.......................................

32

H. Instrumen Penelitian........................................................

34

I. Teknik Pengambilan Data ...............................................

34

J. Jalannya Penelitian ..........................................................

36

K. Analisis Data ...................................................................

36

L. Rancangan Penelitian ......................................................

37

HASIL PENELITIAN DAN PEMBAHASAN ....................

38

A. Gambaran Umum Lokasi Penelitian ...............................

38

B. Karakteristik Responden .................................................

39

C. Distribusi Responden BB/U dan PB/U ...........................

40

D. Perbedaan Status Gizi dengan Lingkungan ....................

42

E. Pembahasan Penelitian ....................................................

45

KESIMPULAN DAN SARAN .............................................

50

A. Kesimpulan .....................................................................

50

B. Saran ................................................................................

50

DAFTAR PUSTAKA
LAMPIRAN

iv