Lampiran 1.

Bagan Alir Penelitian

Biji kapuk kering
ditimbang Bebas lemak t = 4 jam, 105˚C

Ekstraksi ( Metode Soxhlet)
Pepsin(150 ml+ HCl 0,075N ), 45˚C

Kecernaan Protein Metode AOAC (0,02;0,2;2%)
Agitasi (15 rpm) + inkubasi 45 ± 20C, t=16 jam t = 16 jam

Kadar Protein Total (Crude Protein)

Filtrasi
Bebas asam Filtrat (air hangat+ 15ml aseton)

Uji Proksimat

Residu didestruksi (Metode Kjeldahl) Destilasi Metode Soxhlet Kadar Protein Sisa Kadar Protein Yang Tidak Tercerna (Pepsin Indigest)

Kadar Kecernaan Protein (Pepsin Digest)

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