Daftar Pustaka

Onilude A. A., Igbinadolor R. O., and Wakil, S. M.,(2010), Effect of varying relative humidity on the rancidity of cashew (Anacardium occidentale L.) kernel oil by lipolytic organisms, African Journal of Biotechnology Vol. 9(31), pp. 4890-4896, Abdurrahman, H., Nour, F.S., Mohammed., Rosli M. Y., dan Arman, A., (2009), Demulisification of Virgin Coconut Oil by Centrifugation Method: A Feasibility Study, International Journal of Chemical Technology. 59-64. Allorerung, D., Zainal, M., dan Prastowo, B., (2008), PELUANG KELAPA UNTUK PENGEMBANGAN PRODUK KESEHATAN ,Pengembangan Inovasi Pertanian 1(4), 2008: 298-315 Andi, N. A.,(2005), Virgin Coconut Oil. Minyak Penakluk Penyakit, PT AgroMedia Anonim, (2006), Ekspor Virgin Coconut Oil diganjar kuota, Depdagri, http://www.depdagri.go.id/news/2006/04/05/ekspor-virgin-coconut-oil-diganjal-kuota, diakes tanggal 12 Juni 2010 Anonim, (2009), Pemerintah Akan Membangun Industri Hilir Kelapa, Ditjenbud Deptan, http://ditjenbun.deptan.go.id/index.php? option=com_content&view=article&id=101:pemerintah-akan-mengembangan-industrihilir-kelapa&catid=36:news, diakses tanggal 12 Juni 2010. Anonim, (2010a), Pembuatan VCO, http://alafiat.com/herbal-al-afiat/pembuatan-vco/#more220, diakses tanggal 12 Juni 2010 Anonim, (2010b), Ohsol Emulsion Breaking Process For Weathered Petroleum Lagoons BriteWater Intl. 2600 South Shore Blvd Suite 300 League City, Texas 77573 Anonim. , (2008), Standar Mutu Minyak Kelapa Virgin Coconut Oil (VCO), In press. SNI 7381. Aruna.S.,(2009),Evaluation of emulsification kinetics of oil in water. Master Thesis.University Of Lisboa. Lisboa, Portugal. Choe, E., and Min, D.B., (2006), Mechanisms and Factors for Edible Oil Oxidation. Institute of Food Technologists, vol 5. Deman, J. M., (1997), Kimia Makanan. Terjemahan Prof. Dr. Kokasih Padmawinata. Bandung:ITB.

Efendi, D.S., (2008), Strategi Kebijakan Peremajaan Kelapa Rakyat, Pengembangan Inovasi Pertanian 1(4). 288-297. Hanik, A.N., dan Sheisarani, E., (2003), Pemecahan Emulsi pada pembuatan VCO dengan Proses Sirkulasi Pemompaan, Skripsi Sarjana S1, Teknik Kimia UNDIP, Semarang, Indonesia. Hariyani, Sri., (2006), Pengaruh Waktu Pengadukan Terhadap Kualitas Virgin Coconut Oil, Skripsi Sarjana S1, Fakultas MIPA UNNES, Semarang, Indonesia. Isamu, F., Muneo, Y., dan Yukihiro, S.,(2001),Steam Jet Pump for Oil Recovery and Reformation, PARI (Port and Airport Research Institute) 3-1-1 Nagase, Yokosuka, 2390826, Japan Rhim, J.H., and No, S.H.,(2001),Break Up length of conical emulsion sheet discharged by pressure-swirl atomizer. International Journal of Automotive Technology, Vol. 2, No. 3, pp. 103-107. Ketaren, S.,(1986),Minyak dan Lemak Pangan.U.I Jakarta. Pustaka, Jakarta. Ketaren, S., dan Djatmiko, B.,(1985), Daya Hasil Kelapa. Agro Industri Press Jurusan Teknik Industri Pertanian Fateta IPB:Bogor. Mistry, B.S., dan Min D.B., (1987). Effects of fatty acids on the oxidative stability of soybean oil. JFood Sci 52:8312. Miyashitau, K., and Takagi T., (1986), Study on the oxidative rate and prooxidant activity of free fatty acids. J Am Oil Chem Soc 63:13804. Onsaard, E. M., Vittayanont, S., Srigam and D.J. McClements., (2006), Comparation of Propertiesof Oil-Water Emulsions Stabilized by Coconut Cream Protein with Those Stabilized by Whey Protein Isolate, Food Research International 39: 78 86. Raharja, S., Dwiyuni, M.,(2006),Kajian Sifat Fisiko Kimia Ekstrak Minyak Kelapa Murni (VIRGIN COCONUT OIL) yang Dibuat dengan Metode Pembekuan Krim Santan . J. Tek Ind Pert. Vol. /8(2), 71-78. IPB Bogor. Santoso, U.,Sutardi, Verdial, O.F(2008), Optimasi Pemecahan Emulsi Kanil dengan cara Pendinginan dan pengadukan pada Pembuatan Virgin Coconut Oil (VCO). Prosiding Seminar Nasional Teknik Pertanian 2008.UGM-Yogyakarta. Winarno, F.G.,(1997) Kimia Pangan dan Gizi, Jakarta:PT Gramedia.