DAFTAR ISI

DAFTAR ISI ........................................................................................................... i

BAB I PENDAHULUAN
I.1 Latar Belakang ......................................................................................... 1
I.2 Perumusan Masalah .................................................................................. 3
I.3 Tujuan Penelitian ...................................................................................... 3
I.4 Manfaat Penelitian .................................................................................... 4
BAB II TINJAUAN PUSTKA
II.1 Uraian Tanaman ...................................................................................... 5
II.1.1 Sistematika Tanaman .................................................................... 5
II.1.2 Deskripsi Tanaman ....................................................................... 6
II.1.3 Kandungan Kimia dan Kandungan Tanaman ............................... 6
II.2 Ketombe .................................................................................................. 7
II.2.1 Faktor (Host dan Environment) yang Menyebabkan Ketombe .. 8
II.3 Shampoo .................................................................................................. 10
II.3.1 Definisi Shampoo ................................................................................. 10
II.3.2 Jenis-Jenis Shampoo ............................................................................ 11
II.3.3 Fungsi Shampoo ................................................................................... 11
i

ii

II.3.4 Kandungan Shampoo ........................................................................... 12

BAB III METODOLOGI
III.1 Alat dan Bahan ...................................................................................... 16
III.1.1 Alat ............................................................................................. 16
III.1.2 Bahan .......................................................................................... 16
III.2 Metode Penelitian ................................................................................. 16
III.2.1 Rancangan Penelitian ................................................................. 16
III.2.2 Variabel Penelitian ..................................................................... 16
III.3 Definisi Operasional .............................................................................. 17
III.3.1 Variabel Dependen ..................................................................... 17
III.3.2 Variabel Independen ................................................................... 17
III.4 Lokasi dan Tempat Penelitian ............................................................... 17
III.5 Cara Kerja ............................................................................................. 17
III.5.1 Pembuatan Air Perasan Jeruk Purut (Citrus hystrix Dc) ............. 18
III.5.2 Pembuatan Shampoo Perasaan Air Jeruk Purut........................... 18
DAFTAR PUSTAKA ............................................................................................. 19