DAFTAR ISI

Halaman
LEMBAR PENGESAHAN .................................................................................. i
ABSTRAK ............................................................................................................. ii
ABSTRACT .......................................................................................................... iii
KATA PENGANTAR .......................................................................................... iv
DAFTAR ISI ......................................................................................................... vi
DAFTAR SINGKATAN .................................................................................... viii
DAFTAR GAMBAR ............................................................................................ ix
DAFTAR LAMPIRAN ..........................................................................................x
BAB 1 PENDAHULUAN ......................................................................................1
1.1. Latar Belakang ...........................................................................................1
1.2. Rumusan Masalah ......................................................................................2
1.3. Tujuan Penelitian .......................................................................................2
1.4. Manfaat Penelitian .....................................................................................2
BAB 2 TINJAUAN PUSTAKA .............................................................................4
2.1. Menarche ...................................................................................................4
2.1.1. Definisi Menarche..............................................................................4
2.1.2. Faktor yang Mempengaruhi Usia Menarche .....................................4
2.1.3. Fisiologi Haid (Menstruasi) ...............................................................5
2.2. Gizi.............................................................................................................7
2.2.1. Definisi Gizi .......................................................................................7
2.2.2. Zat-zat Gizi.........................................................................................8

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2.2.3. Status Gizi ........................................................................................12

2.2.4. Metode Penilaian Status Gizi ...........................................................13
2.3. Hubungan Status Gizi dengan Menarche ................................................15
BAB 3 KERANGKA KONSEP DAN DEFINISI OPERASIONAL ................17
3.1. Kerangka Konsep.....................................................................................17
3.2. Variabel dan Definisi Operasional...........................................................17
3.3. Hipotesis ..................................................................................................18
BAB 4 METODE PENELITIAN .......................................................................19
4.1. Rancangan Penelitian...............................................................................19
4.2. Tempat dan Waktu Penelitian ..................................................................19
4.3. Populasi dan Sampel ................................................................................19
4.4. Metode Pengumpulan Data......................................................................19
4.5. Metode Analisis Data ..............................................................................20
BAB 5 HASIL PENELITIAN DAN PEMBAHASAN ......................................21
5.1. Hasil Penelitian ........................................................................................21
5.2. Pembahasan .............................................................................................23
BAB 6 KESIMPULAN DAN SARAN ................................................................25
6.1. Kesimpulan ..............................................................................................25
6.2. Saran ........................................................................................................25
DAFTAR PUSTAKA ...........................................................................................26
LAMPIRAN

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