DAFTAR ISI

Halaman
HALAMAN PENGESAHAN ................................................................................. i
HALAMAN MOTTO ............................................................................................ ii
HALAMAN PERSEMBAHAN ........................................................................... iii
PRAKATA ............................................................................................................ iv
DAFTAR ISI ...........................................................................................................v
DAFTAR GAMBAR ............................................................................................ vi
DAFTAR TABLE ................................................................................................ vii
DAFTAR LAMPIRAN ....................................................................................... viii
RINGKASAN ....................................................................................................... ix
ABSTRAK ..............................................................................................................x
BAB 1. PENDAHULUAN .....................................................................................1
1.1 Latar Belakang ..................................................................................................1
1.2 Rumusan Masalah .............................................................................................3
1.3 Tujuan dan Manfaat ..........................................................................................3
1.3.1 Tujuan .........................................................................................................3
1.3.2 Manfaat .......................................................................................................4
BAB 2. TINJAUAN PUSTAKA ............................................................................5
2.1 Pengertian Asam Humat ...................................................................................5
2.2 Sistematika Tembakau ......................................................................................8
2.3 Morfologi Tembakau ........................................................................................8
2.4 Hama dan Penyakit .........................................................................................10
2.5 Pengertian Analisa Usaha Tani .......................................................................11
BAB 3. METODOLOGI .......................................................................................13
3.1 Waktu dan Tempat ..........................................................................................13
3.2 Alat dan Bahan ................................................................................................13
3.3 Metode Pelaksanaan ........................................................................................13
3.3.1 Pengolahan Tanah ........................................................................................13
3.3.2 Penanaman dan Pemeliharaan ......................................................................14
3.3.3 Gulud dan Penyiangan Gulma .....................................................................15
3.3.4 Penyiraman ...................................................................................................15
3.3.5 Pemupukan dan Aplikasi Asam Humat .......................................................15
3.3.6 Toping dan Wiwil ........................................................................................15
3.3.7 Pengendalian Hama dan Penyakit ................................................................16
3.3.8 Panen ............................................................................................................16
BAB 4. HASIL DAN PEMBAHASAN ................................................................17
4.1 Hasil Analisa Usaha Tani ................................................................................17
4.2 Analisis Usaha Tani ........................................................................................17
4.2.1 Analisa Titik Impas .....................................................................................19
4.2.2 Analisa Tingkat Kelayakan ..........................................................................20

4.3 Pembahasan .....................................................................................................21

BAB 5. KESIMPULAN DAN SARAN ...............................................................22
5.1 Kesimpulan .....................................................................................................22
5.2 Saran ................................................................................................................22
DAFTAR PUSTAKA ...........................................................................................23