DAFTAR ISI

Halaman
HALAMAN JUDUL ...................................................................................... i
LEMBAR PENGESAHAN .......................................................................... ii
KATA PENGANTAR ................................................................................... iii
DAFTAR ISI .................................................................................................. iv
DAFTAR TABEL .......................................................................................... vi
DAFTAR GAMBAR ...................................................................................... vii
DAFTAR LAMPIRAN .................................................................................. viii
BAB I PENDAHULUAN
1.1 Latar Belakang ..........................................................................................
1.2 Rumusan Masalah .....................................................................................
1.3 Tujuan Penelitian ......................................................................................
1.4 Manfaat Penelitian ....................................................................................

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BAB II TINJAUAN PUSTAKA

2.1 Infeksi Luka Operasi ................................................................................. 4
2.2.1 Definisi ............................................................................................ 4
2.2.2 Klasifikasi ........................................................................................ 5
2.2.3 Faktor Risiko ................................................................................... .7
2.3 Proses Penyembuhan Luka ....................................................................... .7
2.4 Infeksi Bedah yang Umum ........................................................................ .8
2.4.1 Selulitis ........................................................................................... .9
2.3.2 Limfangitis ...................................................................................... .9
2.3.3 Erisipelas ......................................................................................... .9
2.3.4 Abses ............................................................................................... .9
2.3.5 Impetigo ........................................................................................... .9
2.3.3 Furunkel ........................................................................................... 10
2.3.3 Karbunkel ........................................................................................ 10
2.3.3 Bakteremia ....................................................................................... 10
2.3.3 Septikemia ....................................................................................... 10
2.3.3 Toksemia ......................................................................................... 10
2.5 Kuman Penyebab ....................................................................................... 11
2.5.1 Klebsiella pneumoniae .................................................................... 12
2.5.2 Staphylococcus aureus .................................................................... 14
2.5.3 Pseudomonas aeruginosa ................................................................ 15
2.5.4 Escherichia coli ............................................................................... 16
2.5.5 Enterobacter agglomerans .............................................................. 17
2.5.6 Proteus vulgaris............................................................................... 19
2.5.7 Staphylococcus epidermidis ............................................................ 20
2.6 Pencegahan Infeksi Luka Operasi .............................................................. 21
2.7 Antimikroba Profilaksis ............................................................................. 22
BAB III METODE PENELITIAN
3.1 Jenis dan Rancangan Penelitian ................................................................ 24
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3.2 Tempat dan Waktu Penelitian ...................................................................

3.3 Populasi dan Sampel Penelitian ................................................................
3.3.1 Populasi .............................................................................................
3.3.2 Sampel ...............................................................................................
3.4 Alat dan Bahan Penelitian .........................................................................
3.4.1 Alat ....................................................................................................
3.4.2 Bahan ................................................................................................
3.5 Cara Penelitian ..........................................................................................
3.5.1 Sterilisasi Bahan dan Peralatan .........................................................
3.5.2 Pembuatan Media ..............................................................................
3.5.3 Pencatatan Pasien ...............................................................................
3.5.4 Teknik Pengambilan Spesimen ..........................................................
3.5.5 Isolasi Bakteri ....................................................................................
3.5.6 Identifikasi Bakteri.............................................................................
3.5.7 Uji Sensitivitas ...................................................................................
3.6 Analisis Data .............................................................................................

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DAFTAR PUSTAKA .................................................................................... 33

LAMPIRAN ................................................................................................... 38