DAFTAR ISI

Halaman
HALAMAN JUDUL...............................................................................

KATA PENGANTAR ............................................................................

ii

DAFTAR ISI ...........................................................................................

iii

DAFTAR GAMBAR ..............................................................................

iv

BAB I PENDAHULUAN
1.1 Latar Belakang ......................................................................
1.2 Tujuan....................................................................................
1.3 Manfaat ..................................................................................

1
3
3

BAB II TINJAUAN PUSTAKA

II.1 Definisi .................................................................................

BAB III PEMBAHASAN USAHA KULINER

III.1 Sejarah Usaha ......................................................................
III.2 Ruang Lingkup ....................................................................
III.3 Bagan/Struktur Organisasi ..................................................
III.4 Tipe Usaha ...........................................................................
III.5 Strategi Pemasaran ..............................................................
III.6 Rencana Pembangunan Usaha.............................................
III.7 Rencana Pemanfaatan Teknologi Informasi........................
III.8 Aset & Liabilitas .................................................................
III.9 Visi & Misi Usaha ...............................................................
III.10 Arus Kas Usaha .................................................................

5
5
6
8
8
9
10
10
11
12

BAB IV PENUTUP
IV.1 Kesimpulan .........................................................................

13

DAFTAR PUSTAKA
LAMPIRAN

iii

DAFTAR GAMBAR
Halaman
Gambar3.1 Kurva BEP............................................................................

12

iv