Bahasa Inggris

kelas 5 Sekolah Dasar

Oleh:
kelompok 1
ICT PGSD E

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PREFACE
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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Standar
Kompetensi
COVER

Mengenal makanan,

PREFACE

minuman, sayuran dan

MATERIAL

buah buahan dalam

EVALUATION

REFERENCE

bahasa Inggris.

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PROFILE

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Kompetensi Dasar
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE

Mengidentifikasi
makanan, minuman,
sayuran dan buah
buahan dalam
bahasa Inggris.

GROUP
PROFILE

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Indikator
COVER

1.

foods, drinks, vegetables, dan fruits dalam

PREFACE

bahasa Indonesia.

MATERIAL
EVALUATION

REFERENCE
GROUP

Mengartikan kosa kata yang berkaitan dengan

2.

Melatih pengucapan kosa kata yang berkaitan

dengan foods, drinks, vegetables, dan fruits
dalam bahasa Inggris.

PROFILE

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Tujuan Pembelajaran
COVER
PREFACE

1.

berkaitan dengan foods, drinks, vegetables,

dan fruits dalam bahasa Indonesia.

MATERIAL
EVALUATION

REFERENCE

Siswa dapat mengartikan kosa kata yang

2.

Siswa dapat melatih pengucapan kosa kata

yang berkaitan dengan foods, drinks,
vegetables, dan fruits dalam bahasa Inggris.

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PROFILE

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Material
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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FOODS
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP

CHESSE

RICE
EGG

BREAD
NOODLE

PROFILE

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DRINKS
ORANGE JUICE

COVER
PREFACE
MATERIAL

WATER

SOFT
DRINK

COFFEE

TEA

EVALUATION

REFERENCE
GROUP
PROFILE

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VEGETABLES
COVER

BE
G
N
LO

AN

PREFACE
MATERIAL

CHILI

EVALUATION

ONION
TOMATO

REFERENCE
GROUP
PROFILE

SPINACH

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FRUITS
COVER
PREFACE
MATERIAL

APPLES

BANANAS

MANGOS

ORANGE

GRAPES

EVALUATION

REFERENCE
GROUP
PROFILE

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EVALUASI
COVER

1.
A
Orange

PREFACE

B
Banana

C
Potato

MATERIAL
EVALUATION

REFERENCE
GROUP

2.
A
Apple

B
Corn

C
Pineapple

PROFILE

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Evaluation
COVER

3.

PREFACE

A
jackfruit

C
mango

B
grape

MATERIAL
EVALUATION

REFERENCE

4.

A
Bean

B
Garlic

C
Spinach

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PROFILE

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Evaluation
COVER

5.

PREFACE

A
Tomato

B
Corn

C
Potato

MATERIAL
EVALUATION

REFERENCE
GROUP

6.

A
Onion

C
Chili

B
Long
bean

PROFILE

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Evaluation
COVER
PREFACE

7.

A
Rice

B
Yellow
rice

C
Beaf

B
corn

C
Egg

MATERIAL
EVALUATION

REFERENCE
GROUP

8.

A
cheese

PROFILE

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Evaluation
COVER
PREFACE

9.

A
Noodle

B
potato

C
bread

B
juice

C
coffee

MATERIAL
EVALUATION

REFERENCE
GROUP

10.

A
orange

PROFILE

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Evaluation
COVER
PREFACE

11.

A
apple

B
Orange
juice

C
Pineapple

A
Water

B
grape

C
tea

MATERIAL
EVALUATION

REFERENCE
GROUP

12.

PROFILE

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Evaluation
COVER

Rearrange these letter into a good words!

Rearrange these letter into a good words!

PREFACE
MATERIAL
EVALUATION

TWREA

WATER

AEBRD

BREAD

R O A G N E

ORANGE

N I K C A P S

SPINACK

REFERENCE
GROUP
PROFILE

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COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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Reference
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP

Mangkake.2012. materi kelas 5 sd tentang makanan

minuman sayuran dan buah-buahan. Diakses pada
08 oktober 2013, dari
http://www.slideshare.net/mangkake/materi-kelas
-5-sd-tentang-makananminumainsayuran-dan-buahbu
ahan?from_search=3

PROFILE

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Profile
COVER

1. Isna

2. Dewi

PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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Profile
COVER

3. Ambar

4. Fitria

PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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Profile
COVER

5. Gita

6. Repita

PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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Group
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

1.
2.
3.
4.
5.
6.

Gita Aprilia K. (12005202)

Ambar Surniawati (12005208)
Repita Nawang A.(12005209)
Isna Fatimah (12005210)
Dewi Septia Rani (12005213)
Fitria Wulandari (12005237)

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THANK YOU
COVER
PREFACE
MATERIAL
EVALUATION

REFERENCE
GROUP
PROFILE

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