4696 9277 1 PB
4696 9277 1 PB
disusun oleh :
Nama
: Yan Ardiansyah
NIM
: 08.11.2024
Kelas
: S1TI-6C
I.
Pendahuluan
A. Abstraksi
II.
Isi
Information flow
Tier 2
Tier 1
Manufacture
Customer
Logistics
Purchasing
Consumer/
endcustomer
Marketing
Product flow
Production
R&D
Finance
Sumber: Douglas M. Lambert, Martha C. Cooper, dan Janus D. Pagh, Supply Chain Management: Implementation Issues
and Research Opportunities, The International Journal of Logistics Management 9, no. 2 (1998), hal. 2.
Customer
needs
Competitive
situation
Core
Strategic
Vision
Eksternal
Internal
Core
Competencies
Key Business
policy
Financial
Goals
Strategy
Innovation
Cost
Service
Quality
Customer segmentation
Postponemen
dengan
pelanggan.
Informasi
sangat
penting
dan
biaya.
Pengintegrasian
aliran
produk
dari
memberdayakan
penggunaan
teknologi
tinggi
penghasil gandum
8.
pabrik kaleng
2.
penghasil tebu
9.
pabrik biskuit
3.
penghasil garam
4.
penghasil aluminium
11. supermarket
5.
12. perusahaan
6.
pabrik gula
7.
distributor garam
transportasi
dan
pergudangan.
III.
Referensi
http://www.scribd.com/doc/2238583/MANAJEMEN-RANTAI-PASOKAN
http://onlinelibrary.wiley.com/doi/10.1111/j.1467-8551.1996.tb00148.x/pdf
http://id.wikipedia.org/wiki/Manajemen_rantai_suplai
http://www.askedu.net/course.asp?CourseNo=29640
http://baihaqi.wordpress.com/2006/12/16/supply-chain-supply-chainmanagement/
http://www.cert.or.id/~budi/presentation/aplikasi-SCM.ppt
http://www.scribd.com/doc/25880601/Bab-8-MANAJEMEN-RANTAI-PASOKSUPPLY-CHAIN-MANAGEMENT-SCM