DAYA HAMBAT EKSTRAK KULIT BUAH NAGA MERAH

(Hylocereus polyrhizus) TERHADAP PERTUMBUHAN

Streptococcus mutans

PROPOSAL SKRIPSI

Oleh
Chairyah Kartika
NIM 121610101053

Pembimbing
Dosen Pembimbing Utama

: drg. Pujiana Endah Lestari, M.Kes.

Dosen Pembimbing Pendamping

: drg. Yani Corvianindya R., M.KG .

Penguji

Dosen Penguji Ketua

: drg. Melok Aris W., M.Kes., Sp.Perio.

Dosen Penguji Anggota

: drg. Achmad Gunadi, MS., Ph.D.

FAKULTAS KEDOKTERAN GIGI

UNIVERSITAS JEMBER
2015
DAFTAR ISI

Halaman Judul ..................................................................................................1

Daftar Isi ............................................................................................................2
BAB I. PENDAHULUAN................................................................................1
1.1 Latar Belakang...............................................................................1
1.2 Rumusan Masalah.........................................................................2
1.3 Tujuan Penelitian...........................................................................3
1.4 Manfaat Penelitian.........................................................................6
BAB 2. TINJAUAN PUSTAKA........................................................................7
2.1 Tinjauan Umum Buah Naga.........................................................8
2.1.1 Klasifikasi Buah Naga...........................................................8
2.1.2 Morfologi Buah Naga............................................................8
2.1.3 Buah Naga Merah..................................................................8
2.1.4 Habitat Buah Naga ................................................................8
2.1.5 Kandungan Buah Naga .........................................................8
2.1.6 Manfaat Buah Naga...............................................................8
2.2 Karies..............................................................................................18
2.2.1 Pengertian Karies...................................................................21
2.2.2 Etiologi Karies.......................................................................21
2.2.3 Pembentukan Karies..............................................................22
2.3 Streptococcus mutans.....................................................................8
2.3.1 Klasifikasi S. mutans.............................................................8
2.3.2 Morfologi S. mutans..............................................................8
2.3.3 Virulensi S. mutans................................................................8
2.3.4 Peranan S. mutans dalam Pembentukan Karies.....................8
2.4 Daya Antibakteri Kulit Buah Naga Merah.................................8
2.5 Metode Ekstraksi Tanaman Obat................................................8
2.6 Kerangka Konsep Penelitian........................................................8
2.7 Hipotesis..........................................................................................8
BAB 3. METODE PENELITIAN.....................................................................8
DAFTAR PUSTAKA.........................................................................................8