DAFTAR ISI

KATA PENGANTAR
DAFTAR ISI
A. Gambaran Umum Rumah Sakit .............................................................

B. Kualifikasi Tenaga Kerja Sesuai dengan Jabatan......................................

C. Perencanaan Menu....................................................................................

D. Perencanaan Anggaran Biaya....................................................................

E. Perencanaan Kebutuhan Bahan Makanan.................................................

F. Pemesanan.................................................................................................

G. Pembelian..................................................................................................

H. Penerimaan................................................................................................

11

I. Penyimpanan.............................................................................................

13

J. Persiapan...................................................................................................

14

K. Pengolahan................................................................................................

14

L. Penyajian...................................................................................................

19

M. Distribusi...................................................................................................

23

DAFTAR PUSTAKA
LAMPIRAN