Abstrak....................................................................................................................................... i
Kata Pengantar ......................................................................................................................... ii
BAB I Pendahuluan
1.1 Latar Belakang......................................................................................................1-2
1.2 Rumusan Masalah....................................................................................................2
1.3 Tujuan.......................................................................................................................2
1.4 Manfaat.....................................................................................................................2
BAB II Tinjauan Pustaka
2.1 Pengertian Air Jernih...............................................................................................3
2.2 Parameter Kualitas air
2.2.1 Parameter Fisika Air...................................................................................4-5
2.2.2 Parameter Kimia Air...................................................................................5-7
2.2.3 Parameter Biologi Air...................................................................................7
2.3 Pisang Kepok.......................................................................................................7-8
2.4 Pengertian dan Prinsip Pengolahan Air...............................................................8-9
2.5 Filtrasi..............................................................................................................10-13
2.6 Spektrometri Serapan Atom (SSA)..................................................................13-14
BAB III METODE PENELITIAN
3.1 Waktu, Lokasi dan Batasan Penelitian..................................................................15
3.2 Objek Penelitian....................................................................................................15
3.3 Bahan dan Peralatan Penelitian
3.3.1 Bahan Bahan Penelitian.......................................................................15-16