DAFTAR ISI

HALAMAN JUDUL
LEMBAR PENGESAHAN
DAFTAR ISI ........................................................................................................iii
DAFTAR BAGAN ................................................................................................v
DAFTAR TABEL .................................................................................................vi
DAFTAR LAMPIRAN..........................................................................................vii
DAFTAR SINGKATAN......................................................................................viii
BAB I. PENDAHULUAN......................................................................................1
1.1 Latar Belakang.................................................................................1
1.2 Rumusan Masalah............................................................................2
1.3 Tujuan Penelitian..............................................................................3
1.3.1 Tujuan Umum.......................................................................3
1.3.2 Tujuan Khusus......................................................................3
1.4 Manfaat Penelitian...........................................................................4
1.4.1 Bagi Masyarakat...................................................................4
1.4.2 Bagi Pengusaha Depot Air Minum Isi Ulang.......................4
BAB II. TINJAUAN PUSTAKA...........................................................................5
2.1 Diare................... .............................................................................5
2.1.1 Definisi Diare........................................................................5
2.1.2 Mikroba Penyebab Diare......................................................5
2.1.3 Patofisiologi Diare................................................................6
2.1.4 Manifestasi Klinis Diare.......................................................7
2.1.5 Komplikasi Diare..................................................................7
2.1.6 Penatalaksanaan Diare..........................................................8
2.1.7 Pencegahan Diare.................................................................9
2.2 Air Minum........................................................................................9
2.2.1 Sumber air minum................................................................ 9
2.3 Air Minum Isi Ulang........................................................................9
2.3.1 Definisi Air Minum Isi Ulang .............................................9
2.3.2 Pengolahan Air Minum Isi Ulang......................................10
2.4 Kualitas Air Minum........................................................................11
2.4.1 Persyaratan Kualitas Air Minum........................................11
2.4.2 Kualitas Mikrobiologi Air Minum.....................................12
2.4.3 Persyaratan Kualitas Mikrobiologi Air Minum..................12
2.5 Mikroorganisme Indikator..............................................................13
2.5.1 Coliform ...........................................................................13
2.5.2 Escherichia coli..................................................................14
2.6 Metode Most Probable Number (MPN) ........................................15
BAB III. LANDASAN TEORI DAN HIPOTESIS ...........................................19
3.1 LandasanTeori ...........................................................................19
3.2 Kerangka Teori ............................................................................20
3.3 Kerangka Konsep...........................................................................21
3.4 Hipotesis.........................................................................................22
BAB IV. METODE PENELITIAN.....................................................................23
4.1 Jenis dan Rancangan Penelitian.....................................................23

4.2 Sampel dan Teknik Pengambilan Sampel......................................23

4.2.1 Sampel................................................................................23
4.2.2 Teknik Pengambilan Sampel..............................................23
4.3 Estimasi Besar Sampel...................................................................23
4.4 Kriteria Pemilihan..........................................................................24
4.5 Variabel Penelitian.........................................................................24
4.6 Definisi Operasional.......................................................................24
4.7 Bahan dan Alat Penelitian..............................................................25
4.8 Instrumen Penelitian.......................................................................26
4.8.1 Tahap Persiapan Alat dan Bahan........................................26
4.8.2 Sterilisasi Medium dan Alat...............................................27
4.8.3 Alur Penelitian...................................................................27
4.9 Pengolahan Data danAnalisis Data................................................32
4.9.1 Pengolahan Data.................................................................32
4.9.2 Analisis Data.......................................................................32
4.10
Tempat dan Waktu Penelitian........................................33
4.11
Jadwal Penelitian...............................................................
33
4.12
Rincian Biaya.................................................................33
DAFTAR PUSTAKA............................................................................................34
LAMPIRAN ........................................................................................................37