DAFTAR ISI

Halaman
KATA PENGANTAR..........................................................................................
DAFTAR ISI........................................................................................................
1.1.Latar Belakang Penulisan..............................................................
1.2.Tujuan Penulisan...........................................................................
1.3.Manfaat Penulisan.........................................................................
1.4.Struktur Unit PKL ........................................................................
BAB II

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Gambaran Umum Unit Kerja Tempat Pelaksanaan PKL

2.1 Tempat Pelaksanaan PKL
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2.1.1.................................................................................................
Sejarah Berdirinya PT. RSUP-Industri
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1. Lokasi Perusahaan
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2. Alamat Perusahaan
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3. Filosofi
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4. Pendiri Pulau Sambu Group
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5. Pulau Sambu Group
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6. Contoh Hasil Industri Pulau Sambu Group

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7. Fasilitas Pendukung
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a. Water Treatment
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b.

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Menara Telekomunikasi
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c.

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Dermaga Export
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2.2 Bagian/Unit Kerja Tempat PKL ....................................................
1. Bagian Shipping
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a. Rencana Shipment PPIC
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b.

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Container List Singapore
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a).

b).

c).

Fumigasi Container/ ISPM#15

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Tally Sheet Englee
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Standby Container

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c.

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Shipment Plan Phd
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d.

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Proses Stuffing
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e.

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Verifikasi Penyegelan Container
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f.

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Container Lay Out
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Delivery Order
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1). Bagian Stuffing
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a. Koordinasi dengan Pihak PPIC
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b.

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Verifikasi Container yang Digunakan
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c.

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Uji Kelayakan Container yang Digunakan
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d.

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Produk Dimasukkan kedalam Container

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e.

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Pemasangan Pengaman-pengaman yang Dibutuhkan
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f.

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Pemberian Seal Pada Container
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g.

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Pembuatan DO(Delivery Order)
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2). Bagian Loading/Unloading
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a. Data yang Dijadikan Panduan
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b.

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Bongkar Container/Barang
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c.

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Lay Out Container/Barang
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d.

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Pembuatan Bukti Kirim Barang
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2. Bagian Pelsus
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2.3 Struktur Organisasi Unit Kerja Tempat PKL

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2.4 Deskripsi Umum Tentang Ruang Lingkup PKL
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a. Kegiatan yang Dilakukan
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b.

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Pelatihan Departement Port Handling
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2.5 Uraian Tugas Bagian/Unit Kerja Tempat Pelaksanaan PKL
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BAB III RUANG LINGKUP PKL
A. Delegasi Tugas
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B. Koordinasi Tugas
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C. Penyelesaian Tugas
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BAB IV PENUTUP
A. Kesimpulan
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B. Saran

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DAFTAR GAMBAR

Gambar
Halaman
2.1 Flow Chart Shipment Plan PHD ................................................................
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2.2 Container Khusus Untuk Pengiriman Produk PJC (Pineapple Juice) ........
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2.3 Container Ukuran 20FT ............................................................................
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2.4 Container Ukuran 40FT .............................................................................
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2.5 Nama dan Kode Container Ekspor ............................................................
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2.6 Prosesi Stuffing ..........................................................................................
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2.7 Prosesi Pemasangan Jaring Pengaman........................................................
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2.8 Jaring (Pengaman) Selesai Dipasang .........................................................
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2.9 Sample Produk ...........................................................................................
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2.10 Container Dry .............................................................................................
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2.11 Seal Container Pengiriman Lokal ..............................................................
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2.12 Seal Container Pengiriman Ekspor ...........................................................
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2.13 Produk CCC (Can Coconut Cream) ..........................................................
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2.14 Produk PJC (Pineapple Juice Consentrate) ...............................................
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2.15 Produk TCA (Tetra Classic Acceptic) ........................................................
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2.16 Produk Karbon ...........................................................................................
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2.17 Flow Chart Bagian Loading/Unloading .....................................................
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2.18 Prosesi Bongkar Container dari Kapal Ke Dermaga .................................
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2.19 Prosesi Bongkar Besi .................................................................................
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2.20 Prosesi Muat Container ..............................................................................

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2.21 Prosesi Muat Produk ..................................................................................
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2.22 Prosesi Penurunan Produk .........................................................................
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