DAFTAR ISI

JUDUL............................................................................................................
LEMBAR PENGESAHAN.............................................................................
ABSTRAK .....................................................................................................
ABSTRACT ...................................................................................................
DAFTAR ISI ..................................................................................................
DAFTAR TABEL ...........................................................................................
DAFTAR GRAFIK.........................................................................................
DAFTAR LAMPIRAN ..................................................................................
BAB I PENDAHULUAN ............................................................................

Halaman
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1.1 Latar Belakang ..........................................................................

1.2 Perumusan Masalah ..................................................................
1.3 Hipotesis ....................................................................................
1.4 Tujuan Penelitian .......................................................................
1.5 Manfaat Penelitian ....................................................................
BAB II METODE PENELITIAN .................................................................
2.1 Alat-alat yang Digunakan .......................................................
2.2 Bahan-bahan yang Digunakan ................................................
2.3 Teknik Pengambilan Sampel ..................................................
2.4 Sukarelawan
2.5 Prosedur Kerja.........................................................................
2.5.1 Pembuatan ekstrak lobak merah ....................................
2.5.2 Formula standar hand cream (Young, 1972)..................
2.5.3 Formula dasar krim yang dimodifikasi...........................
2.5.4 Pembuatan sediaan krim.................................................
2.6 Penentuan Mutu Fisik Sediaan ...............................................
2.6.1 Pemeriksaan homogenitas..............................................
2.6.2 Pengamatan stabilitas sediaan.........................................
2.6.3 Penentuan pH sediaan ....................................................
2.6.4 Penentuan tipe emulsi sediaan........................................
2.7 Uji Iritasi terhadap Sukarelawan .............................................
2.8 Penentuan Kemampuan Sediaan untuk Mengurangi Penguapan
Air dari Kulit.............................................................................

1
3
4
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BAB III HASIL DAN PEMBAHASAN ........................................................

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3.1 Hasil Pembuatan Ekstrak Lobak Merah .......................................

3.2 Hasil Pembuatan Dasar Krim .......................................................
3.3 Mutu Fisik Sediaan .......................................................................

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13
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3.3.1 Homogenitas sediaan......................................................

13

3.3.2

Stabilitas sediaan.........................................................

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3.3.3
3.3.4

pH sediaan...................................................................
Tipe emulsi sediaan......................................................

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3.4 Hasil Uji Iritasi............................................................................

3.5 Kemampuan Sediaan untuk Melembabkan Kulit........................

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BAB IV KESIMPULAN DAN SARAN ........................................................

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4.1 Kesimpulan ............................................................................................

4.2 Saran .......................................................................................................

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DAFTAR PUSTAKA .....................................................................................

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LAMPIRAN ...................................................................................................
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DAFTAR TABEL
Halaman
Tabel 2.1 Formula sediaan krim
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Tabel 2.2

Evaluasi hasil pengukuran kelembaban kulit dengan skin

analyzer
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Tabel 3.1

Data pengamatan terhadap homogenitas formula dengan

menggunakan objek gelas
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Tabel 3.2

Data pengamatan terhadap stabilitas formula pada saat

selesai dibuat, penyimpanan selama 1, 4, 8 dan 12
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Tabel 3.3

Data pengukuran pH formula pada saat selesai dibuat

.....................................................................................................
.
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Tabel 3.4

Data pengukuran pH formula pada penyimpanan 12 minggu

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Tabel 3.5

Data penentuan tipe emulsi sediaan

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6

Tabel 3.6

Tabel 3.7

Data uji iritasi terhadap kulit sukarelawan

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Hasil pengukuran kelembaban pada sebelum pemakaian
sediaan, minggu 1, 2, 3 dan 4
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Tabel 3.8

Persentase peningkatan kelembaban kulit pada minggu 1, 2,

3 dan 4
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DAFTAR GRAFIK
Halaman
Grafik 3.1 Peningkatan rata-rata kelembaban pada kulit sukarelawan
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Grafik 3.2 Persentase peningkatan kelembaban kulit pada minggu 1, 2, 3
dan 4

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DAFTAR LAMPIRAN
Halaman
Lampiran 1

Gambar Lobak Merah (Raphanus sativus L.)

8

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Lampiran 2

Gambar lobak merah yang telah dikeringkan

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Lampiran 3

Gambar hasil identifikasi tumbuhan

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Lampiran 4

Gambar Rotary Evaporator

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Lampiran 5

Gambar ekstrak lobak merah yang dikentalkan di waterbath

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Lampiran 6

Gambar ekstrak pekat lobak merah

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Lampiran 7

Gambar pembuatan formula krim

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Lampiran 8

Gambar formula krim selesai dibuat

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Lampiran 9

Gambar formula krim setelah penyimpanan satu minggu, 4

minggu, 8 minggu, dan 12 minggu
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Lampiran 10 Gambar Skin Analyzer- Moisture Checker

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Lampiran 11 Gambar pH meter

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Lampiran 12 Gambar hasil uji homogenitas formula
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Lampiran 13 Gambar hasil uji tipe emulsi dengan metil biru
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Lampiran 14 Gambar uji kelembaban pada kulit dengan Skin AnalyzerMoisture Checker
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Lampiran 15 Perhitungan rata-rata kelembaban dan persentase
peningkatan kelembaban
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