LAPORAN PRAKTIKUM PERANCANGAN PABRIK

STUDI KELAYAKAN PROYEK

Bonet

Kelompok 10 B
Fina
Nisa Nurasifa
Nisrina Arta Sari
Adi Jamar
Warniti
Aris Setiari

240210090134
240210100090
240210100106
240210100107
240210100108
240210100109

UNIVERSITAS PADJADJARAN
FAKULTAS TEKNOLOGI INDUSTRI PERTANIAN
JURUSAN TEKNOLOGI INDUSTRI PANGAN
JATINANGOR
2013

DAFTAR ISI
Halaman

DAFTAR ISI........................................................................................................

ii

DAFTAR TABEL.................................................................................................

iii

I.

PENDAHULUAN....................................................................................

II. ASPEK-ASPEK DALAM STUDI KELAYAKAN PROYEK

II.1Aspek Internal Proyek...............................................................................

2.1.1 Aspek Pemasaran.......................................................................................

2.1.2 Aspek Teknik dan Teknologi.....................................................................

2.1.3 Aspek Manajemen.....................................................................................

2.1.4 Aspek Sumber Daya Manusia...................................................................

2.1.5 Aspek Keuangan........................................................................................

III.

KESIMPULAN........................................................................................

14

DAFTAR PUSTAKA...........................................................................................

15

DAFTAR TABEL

Halaman
yang

No.

Judul

1.Modal Pendirian Pabrik...................................................................................

2. Kebutuhan Investasi Produk Bolu Panggang Bonet.............................
............................................................................................................6
3. Modal Kerja yang Dibutuhkan per Tahun................................................
................................................................................................................7
4. Kebutuhan Bahan Baku dan Bahan Pembantu.........................................
................................................................................................................7
5. Biaya Tenaga Kerja Langsung..................................................................
................................................................................................................8
6. Biaya Tenaga Kerja Tidak Langsung.......................................................
................................................................................................................9
7. Harga Pokok Produksi Bolu Panggang Bonet......................................
..............................................................................................................10
8. Perhitungan Keuntungan..........................................................................
..............................................................................................................10
9. ......................................Proyeksi Aliran Usaha Bolu Panggang Bonet
..................................................................................................................
..............................................................................................................10
10. Pembayaran Pinjaman..............................................................................
..............................................................................................................10
11. Analisis Break Event Point.......................................................................
..............................................................................................................11

12. Payback Period.........................................................................................

..............................................................................................................11
13. Analisis Kelayakan Usaha........................................................................
..............................................................................................................12