DAFTAR ISI

DAFTAR ISI............................................................................................................. i
DAFTAR TABEL..................................................................................................... iii
DAFTAR GAMBAR................................................................................................
BAB I PENDAHULUAN......................................................................................... 1
1.1

Latar Belakang.................................................................................................. 1

1.2

Tujuan............................................................................................................... 2

1.3

Ruang Lingkup................................................................................................. 2

BAB II TINJAUAN PUSTAKA.............................................................................. 3

2.1

Distilasi............................................................................................................. 3

2.2

Metode Short-Cut............................................................................................. 4

2.3

Kesetimbangan Fase Dalam Distilasi Multi Komponen.................................. 4

2.4

Penggunaan Konstanta Kesetimbangan............................................................ 5

2.5

Relative Volatility (i)....................................................................................... 6

2.6

Penentuan Kondisi Operasi Kolom.................................................................. 7

2.6.1 Tekanan dan Suhu Puncak Kolom........................................................... 7
2.6.2 Tekanan dan Suhu Dasar Kolom.............................................................. 7

2.7

Menentukan Refluks Ratio Minimum.............................................................. 7

2.8

Operating Refluks Ratio................................................................................... 8

2.9

Minimum Stage................................................................................................ 8

2.10 Jumlah Tray Teoritis......................................................................................... 9

2.11 Lokasi Tray Umpan Masuk.............................................................................. 10
2.12 Efisiensi Tray Menyeluruh............................................................................... 10
2.13 Menentukan Komposisi Bottom dari Data Distilasi Laboratorium.................. 10
BAB III PEMBAHASAN........................................................................................ 12
3.1

Sistem Operasi Light Naphtha Stripper (C-3-23A).......................................... 12

3.2

Data Desain dan Kondisi Operasi Kolom Light Naphtha Stripper.................. 13

3.3

Data Analisis Laboratorium.............................................................................. 13

3.4

Massa dan Mol Total......................................................................................... 14

3.4.1 Massa dan Mol Bottom............................................................................ 14
1

3.4.2 Massa dan Mol Distillate......................................................................... 16

3.4.3 Massa dan Mol Feed................................................................................ 18
3.4.5 Massa dan Mol Refluks........................................................................... 18
3.5

Menentukan Kondisi Umpan Masuk................................................................ 20

3.5.1 Menentukan Fase Aliran Umpan............................................................. 20
3.5.2 Menentukan Titik Didih Umpan.............................................................. 21
3.5.3 Menentukan Titik Embun Umpan........................................................... 22
3.5.4 Perhitungan Harga Ratio Panas (q) Umpan............................................. 23

3.6

Menentukan Harga (i)Avg................................................................................. 23

3.6.1 Harga Ki Top Kolom............................................................................... 23
3.6.2 Harga Ki Bottom Kolom.......................................................................... 24
3.6.3 Harga (i)Avg........................................................................................................................................................... 25

3.7

Menentukan Konstanta Underwood ()........................................................... 25

3.8

Menentukan Jumlah Refluks Minimum........................................................... 26

3.9

Operating Refluks............................................................................................. 27

3.10 Menentukan Jumlah Tray Minimum (Sm)....................................................... 27

3.11 Menentukan Jumlah Tray Teoritis.................................................................... 27
3.12 Lokasi Tray Umpan Masuk.............................................................................. 28
3.13 Efisiensi Tray Menyeluruh............................................................................... 28
3.14 Menentukan Suhu Top dan Bottom pada Tekanan Operasi Aktual.................. 29
3.14.1 Menentukan Titik Embun Fraksi Distillat............................................. 29
3.14.2 Menentukan Titik Didih Fraksi Bottom................................................. 29
3.15 Pembahasan...................................................................................................... 30
BAB IV PENUTUP.................................................................................................. 32
4.1

Kesimpulan....................................................................................................... 32

4.2

Saran................................................................................................................. 32

DAFTAR PUSTAKA................................................................................................ 34
LAMPIRAN

DAFTAR TABEL
Tabel 3.1 Data Desain dan Kondisi Operasi Aktual C-3-23A.................................... 13
Tabel 3.2 Hasil Analisa Distilasi ASTM.................................................................... 14
Tabel 3.3 Konversi dari ASTM ke TBP..................................................................... 14
Tabel 3.4 Mengkonversi Suhu TBP........................................................................... 15
Tabel 3.5 Menentukan Pseudocomponent.................................................................. 16
Tabel 3.6 Persen Volume dan Mol Bottom (Produk Light Naphtha)......................... 17
Tabel 3.7 Data Komposisi Produk Distillate (LPG)................................................... 17
Tabel 3.8 Massa dan Mol Distillate............................................................................ 18
Tabel 3.9 Neraca Massa Total Komponen.................................................................. 19
Tabel 3.10 Massa Refluks Top Kolom....................................................................... 20
Tabel 3.11 Mol Refluks Top Kolom........................................................................... 20
Tabel 3.12 Menentukan Fase Umpan......................................................................... 21
Tabel 3.13 Menentukan Titik Didih Umpan............................................................... 22
Tabel 3.14 Menentukan Titik Embun Umpan............................................................ 23
Tabel 3.15 Menentukan Harga Ki Top Kolom........................................................... 24
Tabel 3.16 Menentukan Harga Ki Bottom Kolom..................................................... 25
Tabel 3.17 Menentukan Harga (i)Avg......................................................................... 26
Tabel 3.18 Menentukan Konstanta Underwood......................................................... 27
Tabel 3.19 Menentukan Jumlah Refluks Minimum................................................... 27
Tabel 3.20 Menentukan Titik Embun Fraksi Distillat................................................ 30
Tabel 3.21 Menentukan Titik Didih Fraksi Bottom................................................... 31

DAFTAR GAMBAR
Gambar 1.1 Grafik Gilliland Corelation.................................................................... 10
Gambar 1.2 Grafik Distilasi TBP Bottom Produk Light Naphtha Stripper............... 11
Gambar 3.1 Skema Light Naphtha Stripper............................................................... 12
Gambar 3.2 Grafik TBP Bottom Produk Light Naphtha............................................ 15