DAFTAR ISI

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LEMBAR PENGESAHAN
DAFTAR ISI.....................................................................................................
DAFTAR TABEL.............................................................................................
DAFTAR GAMBAR........................................................................................
DAFTAR LAMPIRAN.....................................................................................
BAB I PENDAHULUAN.................................................................................
1.1 Latar Belakang...............................................................................
1.2 Rumusan Masalah..........................................................................
1.3 Tujuan Penelitian............................................................................
1.4 Ruang Lingkup dan Keterbatasan Penelitian.................................
1.5 Definisi Istilah...............................................................................
BAB II TINJAUAN PUSTAKA......................................................................
2.1 Tinjauan Teori................................................................................
2.1.1 Tinjauan Tentang Tanaman..................................................
2.1.2 Klasifikasi Taksonomi..........................................................
2.1.3 Manfaat Tanaman.................................................................
2.1.4 Kandungan Senyawa Kulit Batang Jambu Mete..................
2.1.5 Tinjauan Tentang Simplisia.................................................
2.1.6 Tinjauan Tentang Fungi.......................................................
2.1.7 Tinjauan Candida albicans..................................................
2.1.8 Tinjauan Kandidiasis............................................................
2.1.9 Tinjauan Tentang Sariawan..................................................
2.1.10 Tinjauan Tentang Media SDA ..........................................
2.1.11 Tinjauan Metode Ekstraksi.................................................
2.1.12 Tinjauan Pelarut.................................................................
2.1.13 Tinjauan Skrining Fitokimia..............................................
2.1.14 Tinjauan Metode Uji Antimikroba.....................................

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1
1
5
5
5
6
7
7
7
8
8
9
11
16
19
21
22
22
24
26
27
28

2.2 Kerangka Konsep...........................................................................

2.2.1 Kerangka Teori.....................................................................
2.3 Hipotesis.........................................................................................
BAB III METODE PENELITIAN..................................................................
3.1 Rancangan Penelitian.....................................................................
3.2 Populasi dan Sampel Penelitian.....................................................
3.3 Lokasi dan Waktu...........................................................................
3.4 Definisi Operasional......................................................................
3.5 Instrumen Penelitian.......................................................................
3.6 Pengumpulan Data.........................................................................
3.7 Analisis Data..................................................................................
DAFTAR PUSTAKA.......................................................................................
LAMPIRAN......................................................................................................

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35
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35
36
37
42
43
48

DAFTAR TABEL

Tabel 3.1 Definisi Operasional Variabel

DAFTAR GAMBAR

Gambar 2.1 Gambar Buah Jambu Mete1

Gambar 2.2 Gambar struktur flavonoid
Gambar 2.3 Gambar struktur tanin

DAFTAR LAMPIRAN

Lampiran 1 Perhitungan Pengenceran Ekstrak Kulit Batang Jambu Mete......................48

Lampiran 2 Perhitungan Media SDA..............................................................................49