Halaman
HALAMAN JUDUL......................................................................................... i
KATA PENGANTAR .................................................................................... iii
DAFTAR ISI.................................................................................................... vi
DAFTAR TABEL ......................................................................................... viii
DAFTAR GAMBAR........................................................................................ ix
BAB I. PENDAHULUAN................................................................................. 1
A. Latar Belakang................................................................................ 1
B. Rumusan Masalah ....................................................................... 4
C. Tujuan dan Sasaran........................................................................ 5
D. Lingkup dan Batasan Pembahasan................................................ 5
E. Metode dan Sistematika Pembahasan........................................... 6
BAB II TINJAUAN UMUM KEPARIWISATAAN DAN PERHOTELAN............ 9
A.Kepariwisataan................................................................................. 9
1.DefinisiPariwisata...................................................................... 9
2.Ruang Lingkup Kepariwisataan................................................. 10
B.Perhotelan........................................................................................ 11
BAB III TINJAUAN KHUSUS PERENCANAAN HOTEL DI KOTA WATAMPONE
DENGAN APLIKASI ARSITEKTUR HIJAU......................................... 13
A.Kabupaten Bone............................................................................... 13
B.Masalah Kepariwisataan di Watampone.......................................... 14
C.Tinjaun Umum kawasan Wisata di Watampone.............................. 15
D.Urgensi Pengembangan Hotel......................................................... 16
1. Definisi Hotel............................................................................. 16
2. Pengertian Hotel di Indonesia.................................................. 17
3. Pengelompokkan Hotel............................................................ 18
v
3. Karakteristik Arsitektur Hijau.................................................... 47
4. Faktor Faktor Lain.................................................................. 48
F.Studi Banding................................................................................... 49
BAB IV KESIMPULAN
A. Kepariwisataan Dan Perhotelan................................................... 50
B. Perencanaan Hotel Di Kota Watampone...................................... 51