Anda di halaman 1dari 1

DAFTAR PUSTAKA

Astuti, M. W. 2006. Perencanaan Kebutuhan dan Pengendalian Persediaan


Bahan Baku Susu UHT (Ultra High Temperature) Pada Pt. Indolakto
Sukabumi. Bogor: IPB
Direktorat Gizi Depkes R.I 1981. Dalam: Daftar Komposisi Bahan Makanan.
Bhratara Karya Aksara, Jakarta.
Karthikeyan M, Dileep AO, Shamasundar BA. 2006. Effect of water washing on
the functional and rheological properties of proteins from threadfin bream
(Nemipterus japonicus) meat. International Journal of Food Science and
Technology 41: 10021010.
Karthikeyan M, Shamasundar BA, Mathew S, Kumar PR, Prakash V. 2004.
Physicochemical and functional properties of protein from pelagic fatty fish
(Sardinella longicep) as function of water washing. International Journal of
Food Properties 7 (3): 353-365.
Ketaren, S. 1989. Minyak dan Lemak Pangan. Penerbit Universitas Indonesia.
Jakarta. 315 hal.
Palungkun, R. 2004. Aneka Produk Olahan Kelapa. Penerbit Swadaya. Bogor.

Anda mungkin juga menyukai