DAFTAR ISI

LEMBAR PENGESAHAN SEKOLAH .......................................................... i

DAFTAR PENGANTAR ................................................................................ ii
DAFTAR ISI .................................................................................................... iii

BAB I PENDAHULUAN ............................................................................... 1

A. Latar Belakang Praktik Kerja Industri ............................................... 1
B. Alasan Pelaksanaan Praktik Kerja Industri ........................................ 1
C. Tujuan Praktik Kerja Industri ............................................................ 2

BAB II PEMBAHASAN ................................................................................ 3

A. Sejarah Perusahaan ............................................................................ 3
B. Visi & Misi Perusahaan ..................................................................... 4
C. Struktur Organisasi Perusahaan ......................................................... 4
1. Struktur Organisasi Service ........................................................... 4
2. Struktur Organisasi ........................................................................ 4

BAB IIIPELAKSANAAN PRAKTIK KERJA INDUSTRI....................... 10

A. Pelaksanaan Praktik Kerja Industri .................................................... 10
B. Kegiatan FB Pastry & Service ........................................................... 10
1. Pastry.............................................................................................. 10
2. Service............................................................................................ 11
C. Landasan Teori ................................................................................... 11
1. Pastry.............................................................................................. 11
2. Service............................................................................................ 14

BAB IV PENUTUP ........................................................................................ 18

A. Kesimpulan ........................................................................................ 18
B. Saran................................................................................................... 18
1. Saran Untuk Hotel.......................................................................... 18

iv
 2. Saran Untuk Sekolah...................................................................... 19

DAFTAR PUSTAKA
LAMPIRAN