DAFTAR ISI

KATA PENGANTAR ………………………………………………………….. i

DAFTAR ISI …………………………………………………………………… ii
DAFTAR GAMBAR ……………………………………………………………
BAB I PENDAHULUAN…………………………………………………… 1
1.1 Latar Belakang ............................................................................... 1
1.2 Identifikasi Masalah ....................................................................... 2
1.3 Tujuan Penelitian ........................................................................... 2
1.4 Kegunaan Penelitian ...................................................................... 3
1.5 Waktu dan Tempat Penelitian ........................................................ 3
BAB II TINJAUAN PUSTAKA ……………………………………………. 4
2.2 Tinjauan Tentang Tanaman .......................................................... 4
2.3 Tinjauan Tentang Standarisasi ...................................................... 8
2.4 Tinjauan Tentang Simplisia .......................................................... 8
2.5 Tinjauan Tentang Ekstrak .............................................................. 14
2.6 Tinjauan Tentang Kromatografi ..................................................... 20
2.7 Infeksi-infeksi Kulit oleh Bakteri Staphylociccus aureus .............. 22
2.8 Tinjauan Tentang Krim .................................................................. 23
2.9 Pembuatan Emulsi .......................................................................... 24
2.10 Evaluasi Kestabilan Emulsi ......................................................... 25
2.11 Antimikroba ................................................................................. 28
BAB III TATA KERJA ……………………………………………………… 31
3.1 Alat ................................................................................................ 31
3.2 Bahan ............................................................................................ 31
3.3 Metode Penelitian ......................................................................... 31
DAFTAR PUSTAKA …………………………………………………………... 45

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