DAFTAR ISI .......................................................................................................i
BAB I PENDAHULUAN 1.1 Latar Belakang ................................................................................ 1 BAB II TINJAUAN PUSTAKA 2.1 Definisi Nutrisi ................................................................................2 2.2 Jenis Nurisi ........................................................................................3 2.2.1 Makronutrien ...........................................................................3 2.2.2 Mikronutrien ...........................................................................9 BAB III PENUTUP 3.1 Kesimpulan .....................................................................................14 3.2 Saran. ..............................................................................................14 DAFTAR PUSTAKA .........................................................................................15