Daftar Isi

Lembar Pengesahan ............................................................................................. i

Kata Pengantar ..................................................................................................... ii
Daftar Isi ................................................................................................................ iii
Daftar Tabel ............................................................................................................ vi
Daftar Gambar ....................................................................................................... xv
Daftar Lampiran ....................................................................................................
BAB I PENDAHULUAN

A. Latar Belakang ..................................................................................... 1

B. Tujuan

1. Tujuan Umum ................................................................................. 3

2. Tujuan Khusus ............................................................................... 3

BAB II METODOLOGI

1. Tempat dan Waktu .............................................................................. 5

2. Desain, Populasi dan Sampel .............................................................. 5

3. Jumlah Sampel ........................................................................... ........ 6

4. Cara Pengambilan Sampel .................................................................. 5

5. Alat dan Bahan ..................................................................... ................ 7

6. Jenis Data yang Dikumpulkan .............................................................. 7

7. Cara Pengumpulan Data ...................................................................... 10

8. Pengolahan dan Analisis Data ............................................................... 13

BAB III HASIL DAN PEMBAHASAN

A. Gambaran Umum Wilayah

1. Letak geografis .............................................................................. 25

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 2. Kependudukan ............................................................................... 25

3. Potensi Desa .................................................................................. 27

4. Sarana Umum .................................................................................. 30

5. Kesehatan ...................................................................................... 30

B. Gambaran Umum Responden

1. Ibu balita ......................................................................................... 33

2. Balita ............................................................................................. 48

3. Balita .............................................................................................

4. Ibu Hamil .........................................................................................

5. Lansai ............................................................................................

C. Gambaran Umum Kader Posyandu

1. Pengetahuan kader ......................................................................... 103

2. Sikap kader ..................................................................................... 107

3. Keterampilan kader ........................................................................ 111

D. Gambaran Umum UKS

1. Status gizi anak sekolah ................................................................. 114

2. Pengetahuan .................................................................................. 115

3. Sikap .............................................................................................. 118

4. TGR (Total Goiter Rate) anak sekolah ........................................... 125

E. Status garam rumah tangga ................................................................. 125

BAB IV SIMPULAN DAN SARAN

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 A. Simpulan

1. Gambaran umum wilayah ................................................................ 126

2. Balita ............................................................................................... 126

3. Lansia .............................................................................................. 127

4. Ibu Menyusui ................................................................................... 127

5. Ibu Hamil ......................................................................................... 127

6. Gambaran Umum Kader ................................................................. 128

7. Gambaran Sekolah Dasar dan UKS ............................................... 129

8. Data SKDN ..................................................................................... 130

B. Saran

1. Gambaran umum wilayah ................................................................ 130

2. Balita ............................................................................................... 131

3. Lansia .............................................................................................. 131

4. Ibu Menyusui ................................................................................... 132

5. Ibu Hamil ......................................................................................... 132

6. Gambaran Umum Kader ................................................................. 132

7. Gambaran Sekolah Dasar dan UKS ............................................... 133

8. Data SKDN ..................................................................................... 134

BAB V USULAN PROGRAM UPAYA PERBAIKAN GIZI MASYARAKAT

A. PENDAHULUAN

1. Latar Belakang ................................................................................ 135

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 2. Penyebab masalah secara umum .................................................. 137

B. Tujuan

1. Tujuan Umum ................................................................................. 137

2. Tujuan Khusus ................................................................................ 137

C. Sasaran ................................................................................................ 138

D. Faktor Pendorong

1. Potensi wilayah ............................................................................... 138

2. Kependudukan .............................................................................. 138

3. Ketersediaan pangan ...................................................................... 138

4. Tenaga kesehatan ......................................................................... 138

Faktor Penghambat
1. Mata pencaharian ........................................................................... 139

2. Bahasa ........................................................................................... 139

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E. Bentuk-bentuk program upaya perbaikan gizi masyarakat

1. Musyawarah Masyarakat Desa (MMD) .......................................... 139

a) MMD Perkenalan dan Penjabaran Program ............................. 142

b) MMD Kerja Bakti dan Penanaman Toga .................................. 145

c) MMD Malam Keakraban............................................................ 148

2. Penyuluhan

a) Ibu Hamil ................................................................................... 150

b) Ibu Menyusui ............................................................................. 157

c) Ibu Balita .................................................................................... 161

d) Anak Sekolah ............................................................................ 166

e) Lansia ........................................................................................ 169

3. Refreshing Kader ............................................................................ 173

4. Intervensi

a) Pemberian garam beriodium .................................................... 178

b) Penyebaran leaflet .................................................................... 181

c) Cek kesehatan lansia ............................................................... 184

d) Pemberian microtoise ................................................................ 187

e) Balok SKDN .............................................................................. 190

f) Pemasangan poster tumpeng gizi seimbang ............................. 192

5. Advokasi

a) Program UKS ........................................................................... 195

b) Posyandu lansia ........................................................................ 199

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 6. Penjaringan dan Penangan

a) Penjaringan ................................................................................ 205

b) Penanganan .............................................................................. 209

7. Teknologi Tepat Guna

a) Susu jagung manis ................................................................... 213

b) Cassava bibingka ..................................................................... 217

c) Donat singkong ......................................................................... 221

d) Puding sponge jeruk .................................................................. 226

e) Puding singkong ........................................................................ 230

8. Kerjasama Lintas Sektor dan Lintas Program ................................ 235

9. Evaluasi ........................................................................................... 239

Daftar Pustaka ....................................................................................................... 245

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