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UPAYA MENUMBUHKAN BUDAYA JAJANAN SEHAT PADA ANAK

USIA SEKOLAH MELALUI PRODUK JELLY MADU DRINK

BIDANG KEGIATAN
PKM-GT

Diusulkan Oleh :

Windi Al Zahra D14060085 2006


Baiq Tutik Yuliana D14063113 2006
Hanum Latifah D14070250 2007

INSTITUT PERTANIAN BOGOR


BOGOR
2009
DAFTAR ISI

LEMBAR PENGESAHAN………………………………………………………..i

KATA PENGANTAR…………………………………………………………….ii

DAFTAR ISI……………….………………………………………………….…iii

RINGKASAN…………………………………………………………………..…1

PENDAHULUAN
Latar Belakang………………………………………………………….…2
Gagasan Kreatif…………………………………………………………...3
Tujuan dan Manfaat…………………………………………………….…4

TELAAH PUSTAKA
Madu............................................................................................................5
Jelly..............................................................................................................5

METODE PENULISAN
Pengumpulan Data.......................................................................................6
Pengolahan Data…………………………………………………………...6

ANALISIS DAN SINTETIS....................................................................................7

KESIMPULAN DAN SARAN


Kesimpulan..................................................................................................9
Saran ...........................................................................................................9

DAFTAR PUSTAKA............................................................................................10

LAMPIRAN
Daftar Riwayat Hidup................................................................................11