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DAFTAR TABEL

Tabel 2.1. Pengolahan Zat Warna Pencelupan ....................................................... 7


Tabel 2.1 Karakteristik Air Limbah Pencelupan .................................................... 8
Tabel 2.1 Karakteristik dan Baku mutu Limbah Industri ...................................... 8
Tabel 2.6.1 Kandungan Kulit Pisang .................................................................... 18
Tabel 2.6.1 Kandungan Kulit Pisang Kepok ........................................................ 18
Tabel 2.6.2 Kandungan Kulit Jengkol .................................................................. 19
Tabel 2.8.2 Baku mutu Industri Tekstil ................................................................ 24

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