DAFTAR ISI

Halaman
DAFTAR ISI ......................................................................................................... ii

DAFTAR TABEL ................................................................................................ iv

DAFTAR GAMBAR ............................................................................................. v

BAB I PENDAHULUAN ...................................................................................... 1

1.1. Latar belakang ............................................................................................. 1

1.2. Rumusan masalah ........................................................................................ 4
1.3. Tujuan penelitian ......................................................................................... 4
1.4. Manfaat penelitian ....................................................................................... 4

BAB II TINJAUAN PUSTAKA........................................................................... 6

2.1. Jahe ............................................................................................................. 6

2.1. Asam Urat ................................................................................................. 11
2.2. Obesitas ..................................................................................................... 18
2.3. Mencit........................................................................................................ 23
2.4. Alupurinol ................................................................................................. 24
2.5. Kerangka teori ........................................................................................... 25
2.6. Kerangka Konsep ...................................................................................... 26
2.7. Hipotesis .................................................................................................... 26

BAB III METODE PENELITIAN .................................................................... 27

3.1. Desain Penelitian ....................................................................................... 27

3.2. Tempat dan Waktu Penelitian ................................................................... 28
3.3. Populasi dan Sampel ................................................................................. 28
3.3.1. Populasi ........................................................................................ 28
3.3.2. Sampel ........................................................................................... 28
3.4. Alat dan Bahan .......................................................................................... 30
3.5. Identifikasi Variabel dan Definisi Operasional ......................................... 30
3.5.1. Variabel Penelitian ........................................................................ 30
3.5.2. Definisi Oprasional ........................................................................ 31
3.6. Prosedur Penelitian .................................................................................... 32
3.6.1. Alat Penelitian.................................................................................. 32
 3.7. Diagram Alur Penelitian............................................................................ 35
3.8. Pengolahan dan Analisis Data ................................................................... 36
3.8.1. Pengolahan Data .............................................................................. 36
3.8.2. Analisis Data .................................................................................... 37
3.9. Ethical Clearance ....................................................................................... 37

DAFTAR PUSTAKA .......................................................................................... 47

LAMPIRAN ......................................................................................................... 52
 DAFTAR TABEL

Tabel Halaman

1. Kandungan dalam 100 gram jahe (Zingiber officinale rosc) ....................... 10

2. Klasifikasi IMT ............................................................................................ 23

3. Definisi Operasional .................................................................................... 37

 DAFTAR GAMBAR

Gambar Halaman

1. Jahe (Zingiber officinale Rosc) .................................................................... 6

2. Jahe Merah (Zingiber officinale var rubrum) .............................................. 8

3. Jalur Metabolisme Asam Urat ........................................................................... 13

4. Katabolisme Purin ....................................................................................... 14

5. Kerangka Teori ...................................................................................................... 25

6. Kerangka Konsep................................................................................................... 26

7. Alur Penelitian ....................................................................................................... 35