Halaman
HALAMAN JUDUL............................................................................... i
KATA PENGANTAR............................................................................. iv
DAFTAR ISI........................................................................................... vi
BAB I PENDAHULUAN....................................................................... 1
1.3 Tujuan........................................................................................... 4
1.4 Manfaat......................................................................................... 4
2.1 Hotel............................................................................................. 5
vi
2.3.1 Pengertian Guest Relation Officer....................................... 22
Tamu............................................................................................. 37
BAB IV PENUTUP................................................................................. 42
4.1 Kesimpulan................................................................................... 42
4.2 Saran............................................................................................. 42
DAFTAR PUSTAKA.............................................................................. 43
vii