DAFTAR ISI

Kata Pengantar .......................................................................................................i.

Daftar Isi ...............................................................................................................iii.

Bab 1 Pendahuluan .................................................................................................1.

1. Latar Belakang ...........................................................................................1.

2. Identifikasi Masalah ...................................................................................4.

3. Ruang Lingkup Kajian ...............................................................................4.

4. Tujuan Penelitian .......................................................................................5.

5. Kerangka Pemikiran ..................................................................................5.

Bab II Landasan Teori ..........................................................................................11.

1. Pengertian Makanan/ Pangan ...................................................................11.

2. Jenis Pangan .............................................................................................12.

a. Pangan Segar .....................................................................................12.

b. Pangan Olahan ...................................................................................12.

c. Pangan Olahan Tertentu ...................................................................12.

3. Pengertian Saus ........................................................................................12.

4. Definisi Bahan Tambahan Makanan ........................................................13.

5. Jenis Bahan Tambahan Pangan.................................................................15.

6. Pengertian Zat Pemanis ............................................................................16.

7. Jenis- Jenis Pemanis .................................................................................17.

a. Pemanis Alami ...................................................................................17.

b. Pemanis Buatan ..................................................................................18.

8. Aspartam ..................................................................................................19.

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 9. Efek Sampng Aspartam ............................................................................21.

a. Dada ...................................................................................................21.

b. Mata ....................................................................................................21.

c. Telinga.................................................................................................22.

d. Endokrinal Dan Metabolik .................................................................22.

e. Neurologis ..........................................................................................22.

f. Psikologis............................................................................................22.

g. Gastrointestinal ..................................................................................23.

h. Alergi Kulit.........................................................................................23.

i. Lain=Lain............................................................................................23.

Bab III Analisis.....................................................................................................24.

1. Fenomena..................................................................................................24.

2. Kenyataan Dan Data ................................................................................27.

3. Analisis .....................................................................................................28.

4. Kajian Islam .............................................................................................30.

Bab IV Kesimpulan ..............................................................................................35.

Daftar Pustaka ......................................................................................................36.

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