Statistik BKP 2017

STATISTIK
KETAHANAN PANGAN 2017
BADAN KETAHANAN PANGAN

KEMENTERIAN PERTANIAN
2017
KATA PENGANTAR
Tersedianya data dan informasi ketahanan pangan merupakan sesuatu yang

sangat penting dan mendasar sebagai tolok ukur dalam mengestimasi dan menilai
keberhasilan pembangunan ketahanan pangan. Buku Statistik Ketahanan Pangan ini
menyajikan berbagai data yang dihimpun dari berbagai sumber seperti Badan Pusat
Statistik (BPS), Direktorat Jenderal Lingkup Kementerian Pertanian, Pusat Data dan
Sistem Informasi Pertanian (Pusdatin), Kementerian Perdagangan, Pusat Lingkup Badan
Ketahanan Pangan dan instansi/lembaga lainnya yang kemudian diolah oleh Badan
Ketahanan Pangan.
Buku Statistik Ketahanan Pangan Tahun 2017 ini disusun dalam rangka
memenuhi kebutuhan untuk menyajikan data ketahanan pangan yang dapat
dimanfaatkan sebagai bahan analisis dan informasi ketahanan pangan. Selain itu, buku
ini juga menyajikan data pelaksanaan program dan kegiatan strategis Badan Ketahanan
Pangan, yang meliputi: Kawasan Mandiri Pangan (KMP), Percepatan Penganekaragaman
Konsumsi Pangan (P2KP), dan Pengembangan Usaha Pangan Masyarakat (PUPM)
melalui Toko Tani Indonesia (TTI).
Ucapan terima kasih disampaikan kepada semua pihak yang telah terlibat dalam
penyusunan Buku Statistik Ketahanan Pangan Tahun 2017. Namun demikian, tidak
tertutup kemungkinan masih terdapat berbagai kekurangan dalam penyajian buku ini.
Kritik dan saran dari semua pihak sangat diharapkan dalam rangka perbaikan Buku
Statistik Ketahanan Pangan di tahun yang akan datang.
Kepala Badan Ketahanan Pangan,
Dr. Ir. Agung Hendriadi, M.Eng
i
Statistik Ketahanan Pangan 2017
DAFTAR ISI
KATA PENGANTAR …………………………………………………………………………………………….... i
DAFTAR ISI ............................................................................................................... ii
ASPEK KETAHANAN PANGAN

I. PRODUKSI DAN KETERSEDIAAN PANGAN
I.1. Grafik Produksi Komoditas Pangan Penting Tahun 2013–2017 ….………….…...... 1
I.2. Grafik Pertumbuhan Produksi Pangan Penting Tahun 2013-2017 ……..........….. 1
I.3. Grafik Ketersediaan Komoditas Pangan Penting Tahun 2013-2017 ….......………. 2
I.4. Grafik Tingkat Ketersediaan Energi Tahun 2013-2017 ………......................….… 2
I.5. Grafik Tingkat Ketersediaan Protein Tahun 2013-2017 ………......................…… 3
I.6. Skor PPH Tingkat Ketersediaan Tahun 2013-2017 ………............................…… 3
I.1. Perkembangan Produksi Komoditas Pangan Penting Tahun 2013-2017 ........... 4

I.2. Perkembangan Ketersediaan Komoditas Pangan Penting Tahun 2013-2017 .... 5
I.3. Ketersediaan Energi dan Protein 2013-2017 ................................................. 6
I.3.1. Pola Pangan Harapan (PPH) Tingkat Ketersediaan
Berdasarkan NBM 2013 ...................................................................... 7
Berdasarkan NBM 2014 ..................................................................... 8
Berdasarkan NBM 2015 ...................................................................... 9
Berdasarkan NBM 2016 ..................................................................... 10
Berdasarkan NBM 2017 ..................................................................... 11
II. HARGA PANGAN STRATEGIS

II.1. Grafik Perkembangan Harga GKP di Tingkat Petani dan Harga GKG
di Tingkat Penggilingan Tahun 2013-2017 …………………………………………….…… 13
II.2. Grafik Perkembangan Harga Rata-Rata Beras Umum di Tingkat Konsumen
Tahun 2013-2017 ………………………………………………………………………………….…. 13
II.3. Grafik Perkembangan Harga Rata-Rata Cabai Rawit di Tingkat Konsumen
Tahun 2013-2017 ……………………………………………………………………………………. 14
II.4. Grafik Perkembangan Harga Rata-Rata Cabai Merah di Tingkat Konsumen
Tahun 2013-2017 ……………………………………………………………………………………. 14
II.5. Grafik Perkembangan Harga Rata-Rata Bawang Merah di Tingkat Konsumen
Tahun 2013-2017 …………………………………………….........………………..……………. 15
II.6. Grafik Perkembangan Harga Rata-Rata Minyak Goreng di Tingkat Konsumen
Tahun 2013-2017 ……………………………………………………………..........……………. 15
ii
II.7. Grafik Perkembangan Harga Rata-Rata Gula Putih di Tingkat Konsumen
Tahun 2013-2017 …………………………………………………………………....…......…… 16
II.8. Grafik Perkembangan Harga Rata-Rata Daging Ayam Ras di Tingkat Konsumen
Tahun 2013-2017 ………………………………………………………………...…........……… 16
II.9. Grafik Perkembangan Harga Rata-Rata Daging Sapi di Tingkat Konsumen
Tahun 2013-2017 ………………………….………………………………………………………… 17
II.10. Grafik Perkembangan Harga Rata-Rata Telur Ayam di Tingkat Konsumen
Tahun 2013-2017 …………………....………………………….......…………………………… 17
II.1. Rata-rata Harga Gabah Menurut Kualitas, Komponen Mutu dan HPP di Tingkat
Petani di Indonesia Tahun 2013-2017 ……………………………………………………….. 18
II.2. Perkembangan Harga GKP tingkat Petani dan Harga GKG tingkat Penggilingan
Tahun 2013-2017 ……………………………………………………….............................. 21
II.3. Pemasukan Beras Per Bulan di PIBC Jakarta Tahun 2013-2017 …………………… 24
II.4. Pengeluaran Beras Per Bulan di PIBC Jakarta Tahun 2013-2017 .................... 25
II.5. Perkembangan Harga Pangan Strategis Tingkat Konsumen
Tahun 2013-2017 ……………………………………………………….............................. 26
II.6. Perkembangan Harga Rata-rata Beras Tingkat Konsumen di 33 Kota Besar
Indonesia Tahun 2013-2017 ………………………………........................................ 29
II.7. Perkembangan Harga Rata-rata Cabe Merah Tingkat Konsumen di 33 Kota Besar
Indonesia Tahun 2013-2017 ………………………………........................................ 30
II.8. Perkembangan Harga Rata-rata Bawang Merah Tingkat Konsumen
di 33 Kota Besar Indonesia Tahun 2013-2017 ……………................................. 31
II.9. Perkembangan Harga Rata-rata Gula Pasir Tingkat Konsumen di 33 Kota Besar
Indonesia Tahun 2013-2017 ………………………………........................................ 32
II.10. Perkembangan Harga Rata-rata Minyak Goreng Curah Tingkat Konsumen
II.11. Perkembangan Harga Rata-rata Daging Ayam Ras Tingkat Konsumen
II.12. Perkembangan Harga Rata-rata Daging Sapi Tingkat Konsumen
II.13. Perkembangan Harga Rata-rata Telur Ayam Ras Tingkat Konsumen
III. KONSUMSI PANGAN

III.1. Grafik Perkembangan Konsumsi Energi Penduduk Indonesia
Tahun 2013-2017 ……………………………………………………………………………..... 38
III.2. Grafik Perkembangan Konsumsi Protein Penduduk Indonesia
Tahun 2013-2017 …………………………………….………………………………….…..…. 38
III.3. Grafik Perkembangan Skor Pola Pangan Harapan (PPH)
Tahun 2013-2017 ……………………………………………………………………………..... 39
III.4. Grafik Perkembangan Konsumsi Penduduk Indonesia Terhadap
Kelompok Bahan Pangan Tahun 2013-2017 ………………………………………...… 39
III.1. Tingkat Konsumsi Pangan Nasional Berdasarkan Pola Pangan Harapan ……. 40
iii

III.2. Sasaran Pola Pangan Harapan (PPH) Tahun 2015-2019 ………………………..... 41
III.3. Perkembangan Konsumsi Energi dan Protein tahun 2013-2017 ……………..... 42
III.4. Perkembangan Konsumsi Energi dan Kualitas Konsumsi Pangan
Penduduk Indonesia Tahun 2013-2017 ……………………………………………..... 43
III.5 Konsumsi Penduduk Indonesia Terhadap Kelompok Bahan Pangan
Tahun 2013-2017 ……………………………………………………………………………... 44
III.6 Perkembangan Kualitas Konsumsi Pangan Penduduk Indonesia
Tahun 2013-2017 …………………………………………………………………………...... 45
III.7. Proyeksi dan Realisasi Kebutuhan Konsumsi Penduduk Indonesia
Menurut Komoditas Pangan Tahun 2015-2019 …………………………………….. 46
III.8.1 Konsumsi Pangan Penduduk Provinsi Aceh Tahun 2013-2017 ………………… 47
III.8.2 Konsumsi Pangan Penduduk Provinsi Sumatra Utara Tahun 2013-2017 …… 48
III.8.3 Konsumsi Pangan Penduduk Provinsi Sumatra Barat Tahun 2013-2017 …… 49
III.8.4 Konsumsi Pangan Penduduk Provinsi Riau Tahun 2013-2017 …..............…. 50
III.8.5 Konsumsi Pangan Penduduk Provinsi Kepulauan Riau Tahun 2013-2017 …. 51
III.8.6 Konsumsi Pangan Penduduk Provinsi Jambi Tahun 2013-2017 ……..........… 52
III.8.7 Konsumsi Pangan Penduduk Provinsi Sumatra Selatan Tahun 2013-2017 … 53
III.8.8 Konsumsi Pangan Penduduk Provinsi Bengkulu Tahun 2013-2017 ……........ 54
III.8.9 Konsumsi Pangan Penduduk Provinsi Lampung Tahun 2013-2017 …........... 55
III.8.10 Konsumsi Pangan Penduduk Provinsi Bangka Belitung Tahun 2013-2017 …. 56
III.8.11 Konsumsi Pangan Penduduk Provinsi DKI Jakarta Tahun 2013-2017 …........ 57
III.8.12 Konsumsi Pangan Penduduk Provinsi Jawa Barat Tahun 2013-2017 …......... 58
III.8.13 Konsumsi Pangan Penduduk Provinsi Jawa Tengah Tahun 2013-2017 …..... 59
III.8.14 Konsumsi Pangan Penduduk Provinsi DI YogyakartaTahun 2013-2017 ….... 60
III.8.15 Konsumsi Pangan Penduduk Provinsi Jawa Timur Tahun 2013-2017 …........ 61
III.8.16 Konsumsi Pangan Penduduk Provinsi Banten Tahun 2013-2017 ………......…. 62
III.8.17 Konsumsi Pangan Penduduk Provinsi Bali Tahun 2013-2017 …...........…...... 63
III.8.18 Konsumsi Pangan Penduduk Provinsi NTB Tahun 2013-2017 …................... 64
III.8.19 Konsumsi Pangan Penduduk Provinsi NTT Tahun 2013-2017 …...........…….. 65
III.8.20 Konsumsi Pangan Penduduk Provinsi Kalimantan Barat Tahun 2013-2017 … 66
III.8.21 Konsumsi Pangan Penduduk Provinsi Kalimantan Tengah Tahun 2013-2017.. 67
III.8.22 Konsumsi Pangan Penduduk Provinsi Kalimantan Selatan Tahun 2013-2017.. 68
III.8.23 Konsumsi Pangan Penduduk Provinsi Kalimantan Timur Tahun 2013-2017… 69
III.8.24 Konsumsi Pangan Penduduk Provinsi Sulawesi UtaraTahun 2013-2017 ….... 70
III.8.25 Konsumsi Pangan Penduduk Provinsi Sulawesi Tengah Tahun 2013-2017 .. 71
III.8.26 Konsumsi Pangan Penduduk Provinsi Sulawesi Tenggara Tahun 2013-2017.. 72
III.8.27 Konsumsi Pangan Penduduk Provinsi Selatan Tahun 2013-2017 …............... 73
III.8.28 Konsumsi Pangan Penduduk Provinsi Gorontalo Tahun 2013-2017 …........... 74
III.8.29 Konsumsi Pangan Penduduk Provinsi Sulawesi Barat Tahun 2013-2017 …... 75
III.8.30 Konsumsi Pangan Penduduk Provinsi Maluku Tahun 2013-2017 …............... 76
III.8.31 Konsumsi Pangan Penduduk Provinsi Maluku Utara Tahun 2013-2017 …....… 77
III.8.32 Konsumsi Pangan Penduduk Provinsi PapuaTahun 2013-2017 …...........…..... 78
III.8.33 Konsumsi Pangan Penduduk Provinsi Papua Barat Tahun 2013-2017 …..…..... 79
III.8.34 Konsumsi Pangan Penduduk Provinsi Kalimantan Utara Tahun 2013-2017 .... 80
iv
IV. UMUM
IV.1. Grafik Proyeksi Jumlah Penduduk Indonesia Tahun 2015-2019 ……..……………. 82
IV.2. Grafik Perkembangan Nilai Tukar Petani (NTP) Nasional Tahun 2013-2017 …. 82
IV.3. Grafik Persentase Penduduk Miskin Tahun 2012-2016 …................................ 83
IV.4. Grafik Persentase Penduduk Sangat Rawan, Rawan Pangan, dan
Tahan Pangan per Provinsi Tahun 2012-2016 ……………………..……………………… 83
IV.1. Proyeksi Jumlah Penduduk Per Provinsi di Indonesia Tahun 2015-2019 …..….…. 84
IV.2. Perkembangan Rata-rata NTP Per Provinsi Tahun 2013-2017 ……………………….. 85
IV.3. Perkembangan NTP Nasional Tahun 2013-2017 …………………………….…..………. 86
IV.4. Persentase Penduduk Sangat Rawan, Rawan Pangan, dan Tahan Pangan
Tahun 2012-2016 ……………………………………….…………………………………………… 87
IV.4.1. Persentase Penduduk Sangat Rawan Pangan Menurut Provinsi
Tahun 2012-2016 ……………………………………………………………………….... 88
IV.4.2. Persentase Penduduk Rawan Pangan Menurut Provinsi
Tahun 2012-2016 ……………………………………………………….……..………… 89
IV.4.3. Persentase Penduduk Tahan Pangan Menurut Provinsi
Tahun 2012-2016 ………………………………………………………………………… 90
IV.4.4. Persentase Penduduk Sangat Rawan, Rawan Pangan, dan
Tahan Pangan Per Provinsi Tahun 2016 …………….…………………………… 91
IV.5. Jumlah dan Persentase Penduduk Miskin di Indonesia Tahun 1976-2017 …….. 92
IV.6. Perkembangan Jumlah Penduduk Miskin dan Pengangguran Tahun 2013-2017.. 93
V. KEGIATAN STRATEGIS BKP

V.1. Jumlah Kelompok Pelaksana Kawasan Rumah Pangan Lestari (KRPL)
Tahun 2013-2017 …......................................................................................... 95
V.2. Lokasi Kegiatan Kawasan Mandiri Pangan (KMP) Per Provinsi Tahun 2013-2017 ….. 96
V.3. Pengembangan Usaha Pangan Masyarakat (PUPM) Tahun 2016-2017 …….......……. 97

BAN
BAB I. PRODUKSI DAN KETERSEDIAAN PANGAN

GRAFIK I.1. PRODUKSI KOMODITAS PANGAN PENTING TAHUN 2013 – 2017

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Ket :
*) Data Tahun 2017 Angka Sementara

GRAFIK I.2. PERTUMBUHAN PRODUKSI PANGAN PENTING TAHUN 2013 – 2017

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GRAFIK I.3. KETERSEDIAAN KOMODITAS PANGAN PENTING TAHUN 2013-2017

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Ket :

GRAFIK I.4. TINGKAT KETERSEDIAAN ENERGI SUMBER PANGAN TAHUN 2013-2017
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Ket :
2 ^ƚĂƚŝƐƚŝŬ<ĞƚĂŚĂŶĂŶWĂŶŐĂŶϮϬϭϳ

GRAFIK I.5. TINGKAT KETERSEDIAAN PROTEIN SUMBER PANGANTAHUN 2013-2017
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Ket :
GRAFIK I.6. SKOR PPH TINGKAT KETERSEDIAAN SUMBER PANGAN

TAHUN 2013-2017

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1. Padi 71,280 70,846 75,398 79,354 81,385 3.41 2.56

2. Jagung 18,512 19,008 19,612 23,578 27,949 11.15 18.54
3. Kedelai 780 955 963 860 542 (6.09) (36.90)

4. Gula pasir 2,551 2,579 2,498 2,223 2,465 (0.54) 10.91
5. Minyak Goreng 4,973 4,224 2,876 8,089 9,509 37.96 17.55
6. Bawang Merah 1,011 1,234 1,229 1,447 1,466 10.18 1.31
7. Cabai Besar 1,013 1,075 1,045 1,046 1,194 4.40 14.21
8. Cabai Rawit 714 800 870 916 1,189 13.99 29.78

,,3DQJDQ+HZDQL
9. Daging Sapi 505 498 507 518 532 1.32 2.56
10. Daging Unggas 1,931 1,977 2,071 2,348 2,307 4.70 -1.76
a. Daging Ayam Ras Petelur 77 97 103 110 114 10.60 3.36
b. Daging Ayam Ras Pedaging 1,498 1,544 1,628 1,905 1,848 5.64 -3.01
c. Daging Ayam Buras 320 298 300 285 296 -1.79 3.93
d. Daging Itik 32 33 35 42 43 7.88 3.08
e. Daging Itik Manila 4 5 5 6 6 8.98 0.37
11. Telur Unggas 1,709 1,732 1,873 2,008 2,082 5.08 -20.19
a. Telur Ayam Ras 1,224 1,244 1,373 1,486 1,527 5.74 2.79
b. Telur Ayam Buras 195 185 191 197 211 2.13 7.23
c. Telur Itik 264 273 279 292 309 3.98 5.66
d. Telur Itik Manila 26 30 31 33 35 7.43 5.04
Data diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan :
- Produksi padi dan palawija 2016 Atap, 2017 Angka Ramalan II;Ditjen Tanaman Pangan, Kementan
- Produksi hortikultura (bawang merah, cabe besar dan cabe rawit) 2016 Angka Tetap, 2017 Angka Sementara; Ditjen Hortikultura, Kementan
- Produksi peternakan 2016 Angka Tetap, 2017 Angka Sementara; Ditjen Peternakan, Kementan

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1. Padi 40,820 41,491 43,949 45,922 46,792 3.49 1.90
2. Jagung 14,495 14,956 9,654 11,250 12,782 -0.53 13.62
3. Kedelai 2,276 2,517 3,016 2,721 2,076 -0.77 -23.72
4. Gula pasir 5,393 5,438 6,156 6,409 3,283 -7.66 -48.77
5. Minyak Goreng 4,699 4,036 2,717 5,693 8,019 25.90 40.87

6. Bawang Merah 650 793 734 854 889 8.75 4.12
7. Cabai Besar 1,760 1,925 1,990 2,053 1,958 2.82 -4.62

,,3DQJDQ+HZDQL
8. Daging Sapi 403 425 406 478 453 3.41 -5.13

9. Daging Unggas 1,831 1,875 1,965 2,229 2,187 4.69 -1.88
a. Daging Ayam Ras 1,496 1,559 1,645 1,915 1,864 5.87 -2.66
b. Daging Ayam Buras 304 283 285 271 281 -1.79 3.93
c. Daging Itik 31 33 36 43 42 7.73 -3.42

10. Telur Unggas 1,558 1,577 1,738 1,865 1,930 5.57 3.49
a. Telur Ayam Ras 1,201 1,220 1,346 1,457 1,497 5.72 2.73
b. Telur Ayam Buras 138 131 136 140 150 2.13 7.22
c. Telur Itik 218 225 256 269 284 6.87 5.65
Sumber : Data Neraca Bahan Makanan (NBM) Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP

Keterangan :
NBM Nasional Tahun 2013-2016 Angka Tetap
*) NBM Nasional Tahun 2017 Angka Sementara
5

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7DKXQ
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2013 3,770 71.82 17.76 89.59 84.5
2014 3,731 74.09 17.78 91.87 82.8
2015 3,515 72.33 18.53 90.86 81.6
2016 3,964 75.13 19.63 94.76 81.5

2017*) 4,006 71.33 21.42 92.75 83.0
5DWDUDWD
3HUWXPEXKDQ
7DKXQ
Sumber : Data NBM Nasional diolah oleh Pusat Ketersediaan dan Kerawanan Pangan - BKP
Keterangan : *) Angka Sementara
Tabel I.3.1. Pola Pangan Harapan (PPH) Tingkat Ketersediaan Pangan
Berdasarkan Neraca Bahan Makanan Nasional Tahun 2013

No. Kelompok Energi % AKE
Bobot Skor riil Skor PPH Skor Maks
Bahan Pangan (Kalori) (2200 Kalori)
1 2 3 4 = (3 : 2200) * 100 5 7=4*5 8 9

1. Padi-padian 2,265 102.96 0.5 51.48 25.0 25.0
2. Umbi-umbian 268 12.18 0.5 6.09 2.5 2.5
3. Pangan Hewani 157 7.15 2.0 14.30 14.3 24.0

4. Minyak dan Lemak 522 23.71 0.5 11.85 5.0 5.0
5. Buah/biji berminyak 83 3.75 0.5 1.88 1.0 1.0
6. Kacang-kacangan 141 6.41 2.0 12.82 10.0 10.0

7. Gula 228 10.38 0.5 5.19 2.5 2.5
8. Sayuran dan buah 106 4.83 5.0 24.16 24.2 30.0
Jumlah 3,770 84.46 100.0


Keterangan :
- Menggunakan AKE = 2.200 kkal/kap/hari
7

Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks
No.
1 2 3 4 = (3 : 2400) * 100 5 7=4*5 8 9
1. Padi-padian 2,294 95.60 0.5 47.80 25.00 25.0

2. Umbi-umbian 278 11.60 0.5 5.80 2.50 2.5
3. Pangan Hewani 160 6.65 2.0 13.30 13.30 24.0
4. Minyak dan Lemak 432 17.98 0.5 8.99 5.00 5.0

6. Kacang-kacangan 147 6.13 2.0 12.26 10.00 10.0
7. Gula 227 9.47 0.5 4.73 2.50 2.5

8. Sayuran dan buah 113 4.70 5.0 23.51 23.51 30.0
Jumlah 3,731 155 82.80 100.0

Keterangan :

No.
1 2 3 4 = (3 : 2400) * 100 5 7=4*5 8 9
1. Padi-padian 2,189 91.22 0.5 45.61 25.00 25.0

2. Umbi-umbian 262 10.92 0.5 5.46 2.50 2.5
3. Pangan Hewani 166 6.92 2.0 13.84 13.84 24.0
4. Minyak dan Lemak 299 12.47 0.5 6.23 5.00 5.0

6. Kacang-kacangan 163 6.79 2.0 13.57 10.00 10.0
7. Gula 256 10.66 0.5 5.33 2.50 2.5

8. Sayuran dan buah 104 4.35 5.0 21.75 21.75 30.0
Jumlah 3,515 146 81.59 100.0

Keterangan :
9

No.
1 2 3 4 = (3 : 2400) * 100 5 7=4*5 8 9
1. Padi-padian 2,367 98.63 0.5 49.32 25.00 25.0

2. Umbi-umbian 243 10.11 0.5 5.06 2.50 2.5
3. Pangan Hewani 178 7.42 2.0 14.85 14.85 24.0
4. Minyak dan Lemak 593 24.71 0.5 12.36 5.00 5.0

6. Kacang-kacangan 147 6.15 2.0 12.29 10.00 10.0
7. Gula 261 10.89 0.5 5.44 2.50 2.5

8. Sayuran dan buah 99 4.13 5.0 20.67 20.67 30.0
Jumlah 3,964 165 81.52 100.0

Keterangan :

Berdasarkan Neraca Bahan Makanan Nasional Tahun 2017 *)
No.

1 2 3 4 = (3 : 2400) * 100 5 7=4*5 8 9
1. Padi-padian 2,331 97.14 0.5 48.57 25.00 25.0
2. Umbi-umbian 227 9.46 0.5 4.73 2.50 2.5

3. Pangan Hewani 186 7.75 2.0 15.49 15.49 24.0
4. Minyak dan Lemak 828 34.49 0.5 17.24 5.00 5.0

6. Kacang-kacangan 118 4.90 2.0 9.81 9.81 10.0
7. Gula 138 5.77 0.5 2.89 2.50 2.5
8. Sayuran dan buah 104 4.35 5.0 21.74 21.74 30.0

Jumlah 4,006 167 83.04 100.0
Keterangan :
*) NBM tahun 2017 Angka Sementara
11

BAB. 2 HARGA PANGAN STRATEGIS

GRAFIK II.1. PERKEMBANGAN HARGA GKP DITINGKAT PETANI DAN
HARGA GKG DI TINGKAT PENGGILINGAN 2013 - 2017

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GRAFIK II.2. PERKEMBANGAN HARGA BERAS UMUM TINGKAT

KONSUMEN TAHUN 2013 - 2017

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GRAFIK II.3. PERKEMBANGAN HARGA CABAI RAWIT TINGKAT

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GRAFIK II.5. PERKEMBANGAN HARGA BAWANG MERAH TINGKAT


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GRAFIK II.6. PERKEMBANGAN HARGA MINYAK GORENG CURAH

TINGKAT KONSUMEN TAHUN 2013 - 2017

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GRAFIK II.7. PERKEMBANGAN HARGA GULA PUTIH DI TINGKAT


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GRAFIK II.8. PERKEMBANGAN HARGA DAGING AYAM RAS TINGKAT
KONSUMEN TAHUN 2013
- 2017

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GRAFIK II.9. PERKEMBANGAN HARGA DAGING SAPI TINGKAT
KONSUMEN TAHUN 2013
- 2017
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GRAFIK II.10. PERKEMBANGAN HARGA TELUR AYAM TINGKAT


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17

Tabel II.1. Rata-rata Harga Gabah Menurut Kualitas, Komponen Mutu dan HPP di Tingkat Petani di Indonesia
18
Tahun 2013-2017
Kualitas Gabah (Rp/Kg) Kadar Air (%) Kadar Hampa/Kotoran (%)

Tahun / Bulan Gabah Gabah Gabah Gabah HPP (RP/Kg)
Gabah Kering Gabah Kering
Rendah Kering Kering Rendah Kering Kering Rendah
Giling Panen
Giling Panen Giling Panen
Januari 4,812.16 4,333.19 3,744.51 12.20 17.78 24.74 2.13 4.95 10.72 3,300
Februari 4,724.86 4,265.58 3,475.13 12.92 17.94 26.71 2.04 5.11 10.44 3,300
Maret 4,437.56 3,783.15 3,378.06 12.75 19.16 25.94 2.13 4.93 9.70 3,300
April 4,232.08 3,669.04 3,274.95 12.76 18.84 25.99 2.26 5.11 9.75 3,300
Mei 4,448.57 3,802.70 3,462.40 12.44 18.43 24.60 2.27 4.97 8.96 3,300
Juni 4,503.10 3,918.21 3,507.91 12.73 18.22 25.48 2.41 5.06 10.14 3,300
Juli 4,587.16 3,898.75 3,472.02 12.97 19.37 25.61 2.30 5.49 10.55 3,300
Agustus 4,581.08 3,965.89 3,586.91 13.06 18.38 25.20 2.17 5.21 10.53 3,300
September 4,627.11 3,965.92 3,665.59 12.79 18.72 25.27 2.34 4.96 9.15 3,300
Oktober 4,664.40 4,068.29 3,852.25 12.72 19.09 25.52 2.28 4.86 9.22 3,300
November 4,704.82 4,165.03 3,908.11 12.51 19.16 24.80 2.36 5.20 10.08 3,300
Desember 4,805.64 4,228.88 3,789.29 12.93 18.57 26.13 2.45 5.21 8.69 3,300
2013 Rata-rata 4,594.05 4,005.39 3,593.09 12.73 18.64 25.50 2.26 5.09 9.83 3,300
Januari 4,776.26 4,412.30 3,755.19 12.85 18.48 25.28 2.44 5.12 9.81 3,300
Februari 4,791.95 4,423.22 3,780.19 12.77 17.89 26.07 2.30 4.78 10.87 3,300
Maret 4,790.71 4,134.76 3,660.81 13.14 19.41 26.27 2.41 5.37 9.69 3,300
April 4,528.88 3,935.73 3,524.33 12.57 19.08 25.71 2.46 4.92 10.00 3,300
May 4,572.07 4,130.49 3,564.91 12.62 18.22 26.51 2.24 5.05 10.38 3,300
Juni 4,664.43 4,213.83 3,549.68 12.67 18.11 25.86 2.27 5.17 11.15 3,300
Juli 4,597.59 4,097.92 3,562.06 12.79 19.24 26.94 2.26 5.23 9.59 3,300
Agustus 4,630.94 4,170.35 3,600.67 12.70 18.81 26.07 2.36 4.85 9.37 3,300
September 4,643.25 4,282.54 3,717.56 12.48 18.44 25.50 2.40 4.73 10.27 3,300
Oktober 4,782.74 4,364.75 3,877.30 12.54 18.49 26.37 2.43 5.00 8.70 3,300
November 4,936.49 4,535.02 4,050.71 12.78 18.82 26.33 2.38 5.06 11.17 3,300
Desember 5,264.16 4,910.51 4,264.54 12.43 18.03 25.31 2.44 4.76 11.30 3,300
2014 Rata-rata 4,748.29 4,300.95 3,742.33 12.70 18.59 26.02 2.37 5.00 10.19 3,300

Giling Panen
Januari 5,447.14 5,027.89 4,212.30 12.48 17.86 26.03 2.37 5.10 10.77 3,700
Februari 5,357.00 4,922.52 4,206.68 12.60 18.35 27.20 2.36 5.19 8.98 3,700
Maret 5,264.01 4,499.83 3,878.92 12.67 19.66 26.07 2.40 5.19 9.98 3,700
April 4,842.69 4,106.73 3,592.24 12.61 19.32 26.35 2.36 4.82 10.37 3,700
Mei 4,885.75 4,428.41 3,698.64 12.63 18.03 25.56 2.38 4.78 11.40 3,700
Juni 5,234.51 4,441.70 3,872.75 12.69 18.18 25.09 2.39 5.01 9.69 3,700
Juli 5,237.80 4,443.74 3,902.23 12.70 18.53 25.23 2.52 5.17 9.81 3,700
Agustus 5,247.92 4,594.72 4,255.91 12.20 18.54 24.91 2.31 5.21 9.63 3,700
September 5,330.12 4,764.68 4,287.27 12.56 18.47 25.22 2.36 5.02 9.56 3,700
Oktober 5,355.76 4,904.51 4,428.25 12.54 18.22 25.13 2.36 4.96 9.93 3,700
November 5,523.57 5,070.45 4,484.73 12.33 18.36 28.57 2.38 5.01 9.80 3,700
Desember 5,631.66 5,117.64 4,504.02 12.66 18.38 26.48 2.39 4.91 8.55 3,700
2015 Rata-rata 5,279.83 4,693.57 4,110.33 12.56 18.49 25.99 2.38 5.03 9.87 3,700
Januari 5,689.00 5,206.00 4,520.00 12.23 17.81 26.09 1.02 1.72 0.35 3,700
Februari 5,753.00 5,211.00 4,223.00 12.64 18.01 25.78 1.13 0.10 (6.57) 3,700
Maret 5,501.00 4,703.00 3,794.00 12.72 19.33 26.24 (4.39) (9.76) (10.15) 3,700
April 5,474.00 4,262.00 3,709.00 12.37 18.98 25.36 (0.49) (9.36) (2.25) 3,700
Mei 5,510.00 4,440.00 3,838.00 12.70 17.80 25.00 0.65 4.17 3.48 3,700
Juni 5,430.00 4,501.00 4,008.00 12.31 18.17 24.54 (1.45) 1.37 4.42 3,700
Juli 5,380.00 4,376.00 3,831.00 12.80 18.96 26.02 (0.92) (2.79) (4.41) 3,700
Agustus 5,405.00 4,480.00 3,997.00 12.79 18.88 26.90 0.46 2.38 4.34 3,700
September 5,285.00 4,537.00 4,076.00 12.45 18.43 24.73 (2.23) 1.29 1.98 3,700
Oktober 5,312.00 4,555.00 4,111.00 12.60 19.37 26.48 0.51 0.40 0.85 3,700
November 5,325.00 4,574.00 3,122.00 12.95 19.33 25.86 0.26 0.41 0.28 3,700
Desember 5,438.00 4,623.00 4,168.00 12.88 18.75 26.52 2.12 1.07 1.11 3,700
2016 Rata-rata 5,458.50 4,622.33 3,949.75 12.62 18.65 25.79 (0.28) (0.75) (0.55) 3,700
19

20
Giling Panen
Januari 5,542.32 4,753.70 4,224.76 12.82 18.29 26.64 2.22 5.02 9.76 3,700
Februari 5,524.85 4,639.19 3,803.08 12.89 18.82 25.79 2.16 4.96 10.21 3,700
Maret 5,451.71 4,373.04 3,709.05 12.6 18.83 26.12 2.31 4.94 10.32 3,700
April 5,219.96 4,307.90 3,705.27 12.82 18.33 25.9 2.37 5.23 11.44 3,700
Mei 5,531.22 4,484.58 3,896.88 12.83 18.49 24.41 2.22 5.12 10.33 3,700
Juni 5,564.34 4,528.07 3,934.33 13.03 18.04 25.5 2.16 4.90 9.22 3,700
Juli 5,457.41 4,483.15 3,908.10 12.63 18.85 25.84 2.28 4.80 8.21 3,700
Agustus 5,470.63 4,509.27 4,012.50 12.87 18.57 24.82 2.14 4.67 8.68 3,700
September 5,502.49 4,654.67 4,276.05 12.65 17.79 26.06 2.08 4.84 8.65 3,700
Oktober 5,531.88 4,790.79 4,369.62 12.71 17.99 25.69 2.18 5.26 9.68 3,700
November 5,593.36 4,863.75 4,494.48 12.78 19.00 25.19 2.41 5.15 9.53 3,700
Desember 5,605.60 4,994.67 4,534.03 12.24 18.73 25.92 2.17 5.26 11.33 3,700
2017 Rata-rata 5,499.65 4,615.23 4,072.35 12.74 18.48 25.66 2.23 5.01 9.78 3,700.00
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Jan-13 4,333 3,300 31.31 4.90 4,812 4,150 15.96 -0.82
Feb-13 4,266 3,300 29.26 -1.56 4,725 4,150 13.85 -1.81
Mar-13 3,783 3,300 14.64 -11.31 4,438 4,150 6.93 -6.08
Apr-13 3,669 3,300 11.18 -3.02 4,232 4,150 1.98 -4.63
May-13 3,803 3,300 15.23 3.64 4,449 4,150 7.19 5.12
Jun-13 3,918 3,300 18.73 3.04 4,503 4,150 8.51 1.23
Jul-13 3,899 3,300 18.14 -0.50 4,587 4,150 10.53 1.87
Aug-13 3,966 3,300 20.18 1.72 4,581 4,150 10.39 -0.13
Sep-13 3,966 3,300 20.18 0.00 4,627 4,150 11.50 1.00
Oct-13 4,068 3,300 23.28 2.58 4,664 4,150 12.40 0.81
Nov-13 4,165 3,300 26.21 2.38 4,705 4,150 13.37 0.87
Dec-13 4,229 3,300 28.15 1.53 4,806 4,150 15.80 2.14
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Jan-14 4,412 3,300 33.71 4.34 4,858 4,150 17.05 1.08
Feb-14 4,423 3,300 34.04 0.25 4,900 4,150 18.08 0.88
Mar-14 4,135 3,300 25.30 -6.52 4,876 4,150 17.49 -0.50
Apr-14 3,936 3,300 19.26 -4.81 4,600 4,150 10.85 -5.65
May-14 4,130 3,300 25.17 4.95 4,649 4,150 12.01 1.05
Jun-14 4,214 3,300 27.69 2.02 4,750 4,150 14.47 2.19
Jul-14 4,098 3,300 24.18 -2.75 4,672 4,150 12.58 -1.65
Aug-13 4,170 3,300 26.37 1.77 4,713 4,150 13.55 0.87
Sep-14 4,283 3,300 29.77 2.69 4,725 4,150 13.85 0.26
Oct-14 4,365 3,300 32.27 1.92 4,857 4,150 17.05 2.81
21

3HUXEDKDQ 3HUXEDKDQ
22
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Nov-14 4,535 3,300 37.42 3.90 5,014 4,150 20.81 3.22
Dec-14 4,911 3,300 48.80 8.28 5,344 4,150 28.78 6.59
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Jan-15 5,028 3,700 35.89 2.39 5,528 4,600 20.17 3.44
Feb-15 4,923 3,700 33.05 -2.09 5,459 4,600 18.67 -1.25
Mar-15 4,500 3,700 21.62 -8.59 5,352 4,600 16.35 -1.96
Apr-15 4,107 3,700 11.00 -8.73 4,920 4,150 18.55 -8.07
May-15 4,428 3,700 19.68 7.82 4,976 4,600 8.17 1.14
Jun-15 4,442 3,700 20.05 0.32 5,322 4,600 15.70 6.95
Jul-15 4,444 3,700 20.11 0.05 5,331 4,600 15.89 0.17
Aug-15 4,595 3,700 24.19 3.40 5,356 4,600 16.43 0.47
Sep-15 4,765 3,700 28.78 3.70 5,450 4,600 18.48 1.76
Oct-15 4,905 3,700 32.57 2.94 5,457 4,600 18.63 0.13
Nov-15 5,070 3,700 37.03 3.36 5,629 4,600 22.37 3.15
Dec-15 5,118 3,700 38.32 0.95 5,748 4,600 24.96 2.11
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Jan-16 5,206 3,700 40.70 1.72 5,805 4,600 26.20 0.99
Feb-16 5,211 3,700 40.84 0.10 5,869 4,600 27.59 1.10
Mar-16 4,703 3,700 27.11 -9.75 5,622 4,600 22.22 -4.21
Apr-16 4,262 3,700 15.19 -9.38 5,593 4,600 21.59 -0.52
May-16 4,440 3,700 20.00 4.18 5,600 4,600 21.74 0.13
Jun-16 4,501 3,700 21.65 1.37 5,526 4,600 20.13 -1.32
Jul-16 4,376 3,700 18.27 -2.78 5,473 4,600 18.98 -0.96

3HUXEDKDQ 3HUXEDKDQ
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Aug-16 4,480 3,700 21.08 2.38 5,514 4,600 19.87 0.75
Sep-16 4,537 3,700 22.62 1.27 5,397 4,600 17.33 -2.12
Oct-16 4,905 3,700 32.57 8.11 5,413 4,600 17.67 0.30
Nov-16 5,070 3,700 37.03 3.36 5,426 4,600 17.96 0.24
Dec-16 5,117 3,700 38.30 0.93 5,551 4,600 20.67 2.30
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Jan-17 4,753.70 ϯ͕ϳϬϬ 28.48 -7.10 5,636.24 ϰ͕ϲϬϬ 22.53 1.54
Feb-17 4,639.19 ϯ͕ϳϬϬ 25.38 -2.41 5,621.05 ϰ͕ϲϬϬ 22.20 -0.27
Mar-17 4,373.04 ϯ͕ϳϬϬ 18.19 -5.74 5,564.32 ϰ͕ϲϬϬ 20.96 -1.01
Apr-17 4,307.90 ϯ͕ϳϬϬ 16.43 -1.49 5,312.69 ϰ͕ϲϬϬ 15.49 -4.52
May-17 4,484.58 ϯ͕ϳϬϬ 21.20 4.10 5,621.65 ϰ͕ϲϬϬ 22.21 5.82
Jun-17 4,528.07 ϯ͕ϳϬϬ 22.38 0.97 5,677.49 ϰ͕ϲϬϬ 23.42 0.99
Jul-17 4,483.15 ϯ͕ϳϬϬ 21.17 -0.99 5,549.47 ϰ͕ϲϬϬ 20.64 -2.25
Aug-17 4,509.27 ϯ͕ϳϬϬ 21.87 0.58 5,578.57 ϰ͕ϲϬϬ 21.27 0.52
Sep-17 4,654.67 ϯ͕ϳϬϬ 25.80 3.22 5,590.21 ϰ͕ϲϬϬ 21.53 0.21
Oct-17 4,790.79 ϯ͕ϳϬϬ 29.48 2.92 5,620.77 ϰ͕ϲϬϬ 22.19 0.55
Nov-17 4,863.75 ϯ͕ϳϬϬ 31.45 1.52 5,688.39 ϰ͕ϲϬϬ 23.66 1.20
Dec-17 4,994.67 ϯ͕ϳϬϬ 34.99 2.69 5,688.71 ϰ͕ϲϬϬ 23.67 0.01
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23

7DEHO,,3HPDVXNDQ%HUDV3HU%XODQGL3,%&-DNDUWD
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Januari 35,419 28,026 42,784 100,715 76,828 35.87
Februari 55,649 56,121 46,611 95,982 71,958 16.20
Maret 71,551 60,909 100,774 68,861 81,127 9.18
April 74,782 63,646 88,373 79,608 12,889 -17.44
Mei 61,509 62,560 78,580 97,441 84,258 9.45
Juni 61,274 63,454 84,111 119,098 68,519 8.81
Juli 66,432 53,674 53,430 66,262 73,916 3.98
Agustus 48,542 82,511 85,806 107,067 76,041 17.44
September 70,692 79,516 72,807 84,355 75,670 2.40
Oktober 71,793 81,327 80,331 77,357 83,839 4.18
November 63,632 71,110 84,318 76,999 81,669 6.93
Desember 53,143 74,143 90,602 79,046 79,007 12.23

^ƵŵďĞƌ͗WĂƐĂƌ/ŶĚƵŬĞƌĂƐŝƉŝŶĂŶŐ:ĂŬĂƌƚĂ͕ĚŝŽůĂŚ<Wʹ<ĞŵĞŶƚĂŶ
- Rata-rata perubahan dari 2013 - 2017 per tahun (%)
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3HQJHOXDUDQSHUEXODQ

Januari 63,823 58,431 85,846 89,997 76,211 7.00
Februari 58,561 59,683 57,776 93,435 36,062 -0.24
Maret 65,069 62,353 83,870 85,956 79,463 6.32
April 67,882 62,279 82,802 60,878 12,552 -20.29
Mei 71,033 74,762 81,849 100,591 78,640 3.95
Juni 63,660 70,189 83,214 123,742 67,742 8.07
Juli 70,698 50,975 52,440 73,223 68,422 2.01
Agustus 46,952 69,423 89,945 103,769 75,267 16.33
September 66,329 77,904 89,197 84,804 68,072 1.82
Oktober 69,852 79,092 81,741 80,115 86,571 5.66
November 62,178 74,356 79,734 78,890 91,606 10.47
Desember 59,626 81,486 86,628 81,493 83,062 9.74

Sumber : Pasar Induk Beras Cipinang Jakarta, diolah BKP – Kementan
- Rata-rata perubahan dari 2013 - 2017 per tahun (%)
25

Tabel II.5. Harga Pangan Strategis Tingkat Konsumen Tahun 2013-2017
26
Harga Pangan Strategis (Rp/Kg)
Tahun Dg.Ayam Ras Dg Sapi Minyak Goreng Cabe Rawit Cabe Merah Bawang Merah Telur Ayam
Beras Umum Gula (Rp/Kg)
(Rp/Kg) (Rp/Kg) Curah Rp/Kg) (Rp/Kg) (Rp/Kg) (Rp/Kg)
Jan-13 10,852 29,190 89,667 12,859 11,852 26,641 30,305 22,337 19,332
Feb-13 10,815 27,560 90,907 12,862 11,919 29,918 26,003 25,708 18,157
Mar-13 10,707 27,106 91,231 12,798 11,940 38,020 25,106 53,968 15,882
Apr-13 10,635 26,766 91,518 12,626 11,972 24,674 31,093 37,380 17,302
May-13 10,654 27,215 90,775 12,671 11,961 24,172 33,940 34,391 16,589
Jun-13 10,781 30,592 91,768 12,964 11,962 35,286 35,811 33,815 19,665
Jul-13 10,947 31,741 95,260 12,971 11,887 48,051 34,614 57,164 18,880
Aug-13 10,942 32,169 94,313 13,006 11,934 37,123 29,171 45,456 18,593
Sep-13 10,983 33,683 94,055 13,749 11,916 29,303 31,763 27,095 17,469
Oct-13 10,993 30,995 93,618 13,767 11,933 26,972 44,031 27,695 16,627
Nov-13 11,025 27,631 93,446 14,357 11,785 21,721 37,571 34,653 16,531
Dec-13 11,097 29,430 96,892 14,792 11,398 30,563 43,500 30,875 18,129
Rata-Rata 10,869 29,506 92,788 13,285 11,872 31,037 33,576 35,878 17,763
Maksimal 11,097 33,683 96,892 14,792 11,972 48,051 44,031 57,164 19,665
Minimal 10,635 26,766 89,667 12,626 11,398 21,721 25,106 22,337 15,882
Pertb/bl (%) 0.21 0.28 0.72 1.30 (0.35) 4.90 4.58 9.93 (0.23)
CV (%) 1.40 7.86 2.21 4.80 1.39 24.33 13.84 35.72 6.72
Jan-14 11,288 28,709 100,821 14,726 12,323 38,056 34,786 22,942 20,175
Feb-14 11,470 28,330 100,537 14,941 12,246 46,993 27,284 17,728 17,569
Mar-14 11,495 26,517 99,815 15,791 12,103 57,659 23,615 19,693 15,796
Apr-14 11,221 27,828 99,217 15,193 11,964 28,072 17,743 18,452 16,475
May-14 11,226 29,616 97,444 15,044 11,962 18,814 16,834 20,738 18,353
Jun-14 11,293 32,926 97,723 15,055 12,047 18,586 16,141 24,409 19,423
Jul-14 11,351 31,868 106,398 14,963 11,925 22,340 19,437 24,296 19,399
Aug-14 11,415 33,683 100,080 14,692 11,921 22,378 18,136 18,605 19,090
Sep-14 11,456 29,237 99,602 14,301 11,897 21,123 30,263 17,601 18,232
Oct-14 11,550 27,305 99,533 14,186 11,804 26,582 35,762 17,819 17,807

Nov-14 11,876 28,599 99,203 14,415 11,854 60,210 65,323 17,552 18,556
Dec-14 12,354 30,455 100,511 14,253 11,862 73,122 74,659 18,785 20,571
Rata-Rata 11,500 29,589 100,074 14,797 11,992 36,161 31,665 19,885 18,454
Maksimal 12,354 33,683 106,398 15,791 12,323 73,122 74,659 24,409 20,571
Minimal 11,221 26,517 97,444 14,186 11,804 18,586 16,141 17,552 15,796
Pertb/bl (%) 0.84 0.79 0.03 (0.27) (0.34) 13.57 11.51 (0.94) 0.46
CV (%) 2.81 7.35 2.23 3.27 1.35 25.76 25.80 13.85 6.86
Jan-15 12,475 31,186 100,320 14,306 11,880 39,954 34,094 18,853 22,140
Feb-15 13,389 30,018 99,805 14,245 11,881 26,295 24,435 18,744 20,513
Mar-15 12,685 27,227 100,510 14,240 12,059 27,961 22,268 29,879 17,522
Apr-15 12,369 28,111 100,874 14,086 12,549 25,558 25,311 27,084 19,388
May-15 12,347 30,040 100,877 14,194 12,783 26,093 28,936 33,663 20,228
Jun-15 12,467 30,711 103,360 14,595 13,066 28,784 28,328 27,113 21,068
Jul-15 12,528 34,285 112,965 14,525 13,176 47,171 33,553 24,298 19,729
Aug-15 12,815 35,911 111,415 14,161 12,877 56,289 36,885 18,527 22,200
Sep-15 13,057 29,507 110,333 13,856 12,844 33,973 28,972 19,148 20,240
Oct-15 13,108 29,702 109,961 13,531 12,875 22,227 18,410 19,020 19,766
Nov-15 13,170 31,382 110,187 13,223 13,007 27,181 22,928 19,645 21,136
Dec-15 13,261 34,766 112,036 13,229 13,183 38,733 41,871 35,782 23,865
Rata-Rata 12,806 31,071 106,054 14,016 12,682 33,352 28,833 24,313 20,650
Maksimal 12,354 33,683 106,398 15,791 12,323 73,122 74,659 24,409 20,571
Minimal 11,221 26,517 97,444 14,186 11,804 18,586 16,141 17,552 15,796
Pertb/bl (%) 0.60 1.36 1.05 (0.70) 0.96 4.52 6.03 9.84 1.09
CV (%) 2.93 8.55 5.14 3.30 3.80 30.86 23.46 25.90 7.83
Jan-16 13,319 36,499 113,803 13,144 13,191 36,469 37,831 33,104 24,134
Feb-16 13,376 33,744 114,936 13,292 13,401 27,371 40,549 27,455 23,105
Mar-16 13,316 30,910 115,071 13,715 13,569 44,688 48,654 40,332 20,632
Apr-16 13,127 30,282 114,326 14,204 13,717 33,312 33,151 41,663 19,909
27
May-16 13,034 30,846 113,888 14,798 14,840 27,567 28,486 41,365 20,153

28
Jun-16 13,103 33,635 115,876 14,988 15,966 26,951 28,101 36,986 22,486
Jul-16 13,174 34,880 117,096 14,815 16,694 35,696 31,431 41,748 21,706
Aug-16 13,168 33,343 116,493 14,883 16,419 40,553 32,668 38,328 21,557
Sep-16 13,140 32,386 117,268 15,401 15,976 34,721 41,231 38,414 20,458
Oct-16 13,153 31,314 116,551 15,172 15,688 34,122 54,062 34,695 19,736
Nov-16 13,185 30,605 116,345 15,162 15,327 49,855 64,263 42,702 19,313
Dec-16 13,201 32,324 116,516 15,549 15,134 61,634 51,329 36,845 21,461
Rata-Rata 13,191 32,564 115,681 14,594 14,994 37,745 40,980 37,803 21,221
Maksimal 13,376 36,499 117,268 15,549 16,694 61,634 64,263 42,702 24,134
Minimal 13,034 30,282 113,803 13,144 13,191 26,951 28,101 27,455 19,313
Pertb/bl (%) (0.08) (0.96) 0.22 1.56 1.32 8.46 4.70 2.40 (0.86)
CV (%) 0.75 5.88 1.06 5.57 8.27 27.08 27.85 11.68 6.91
Jan-17 13,222 33,234 116,268 12,545 15,088 94,634 46,068 33,115 20,860
Feb-17 13,209 29,962 115,952 12,700 15,185 109,708 46,398 36,292 19,919
Mar-17 13,132 29,952 114,646 12,983 15,177 93,706 36,695 38,844 19,383
Apr-17 13,071 30,673 114,447 12,694 15,032 54,455 30,754 32,174 19,460
May-17 13,096 32,198 114,310 12,551 15,150 49,269 34,334 31,972 21,168
Jun-17 13,125 33,478 117,225 12,629 15,210 41,813 30,532 35,946 20,680
Jul-17 13,119 32,209 116,551 12,568 15,126 39,033 26,304 35,320 21,477
Aug-17 13,095 32,611 115,362 12,390 14,887 30,780 26,253 28,821 21,728
Sep-17 13,215 31,358 115,417 12,445 14,613 25,197 26,554 26,646 21,341
Oct-17 13,333 30,581 115,245 12,480 14,182 24,909 29,133 24,358 20,821
Nov-17 13,429 30,877 115,306 12,486 13,981 26,597 32,660 27,568 21,247
Dec-17 13,676 33,308 115,042 12,416 13,987 34,205 36,719 26,235 24,040
Rata-Rata 13,226.73 31,703.39 115,481 12,574 14,801 52,025 33,534 31,441 21,010
Maksimal 13,676 33,478 117,225 12,983 15,210 109,708 46,398 38,844 24,040
Minimal 13,227 31,703 115,481 12,574 14,801 52,025 33,534 31,441 21,010
Pertb/bl (%) 0.31 0.13 (0.09) (0.09) (0.68) (6.99) (1.32) (1.52) 1.42
CV (%) 1.34 4.10 0.76 1.30 3.27 58.06 20.78 14.84 5.83
7DEHO,,+DUJD5DWDUDWD%HUDV7LQJNDW.RQVXPHQGL.RWD%HVDUGL,QGRQHVLD

1R .RWD

1 Banda Aceh 9,064 9,422 9,364 9,365 9,983
2 Medan 9,027 9,378 10,078 10,471 10,113

3 Padang 9,324 10,624 10,991 12,218 12,198
4 Pakanbaru 9,362 10,487 11,900 12,822 13,200

5 Jambi 9,093 9,525 10,377 10,500 10,602
6 Palembang 8,240 9,129 10,084 9,857 10,392
7 Bengkulu 8,239 9,120 9,780 10,530 10,498
8 Bandar Lampung 7,619 8,130 8,838 9,034 8,805
9 Jakarta 8,927 9,523 10,338 10,786 10,786
10 Bandung 8,441 8,677 9,881 10,033 10,060
11 Semarang 8,305 8,642 9,500 9,566 9,649
12 Yogyakarta 7,885 8,220 9,376 9,435 9,359
13 Surabaya 7,873 8,129 8,943 9,511 9,393
14 Denpasar 8,188 9,064 10,025 10,163 10,071
15 Mataram 7,811 8,138 8,592 9,154 9,075
16 Kupang 7,320 8,807 10,943 11,226 11,000
17 Gorontalo 6,582 6,998 8,535 8,981 9,240
18 Pontianak 9,776 10,439 11,342 11,494 11,503
19 Palangkaraya 8,047 8,111 10,122 10,530 9,866
20 Banjarmasin 7,366 9,263 11,226 11,057 10,324
21 Samarinda 9,012 9,205 10,863 11,215 10,660

22 Manado 8,500 9,015 9,785 10,784 10,287
23 Palu 7,850 8,090 9,463 10,175 9,922
24 Makassar 7,441 7,438 8,687 8,973 9,117
25 Kendari 7,200 7,509 8,983 9,480 9,267
26 Ambon 7,229 7,252 10,586 12,003 12,038
27 Jayapura 11,358 12,273 13,693 14,026 14,000
28 Banten 8,330 8,344 9,508 10,123 9,997
29 Bangka Belitung 9,869 10,280 11,225 11,396 11,507
30 Maluku Utara 8,803 8,251 8,946 10,000 10,002
31 Mamuju 8,228 8,487 10,648 11,419 10,453
32 Manokwari 9,686 11,000 11,925 12,000 12,621
33 Tanjung Pinang 7,500 7,445 9,358 10,970 12,617
34 Tanjung Selor 13,668 14,000 14,000
Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan
29
7DEHO,,+DUJD5DWDUDWD&DEH0HUDK%LDVD7LQJNDW.RQVXPHQGL.RWD%HVDUGL
,QGRQHVLD

1R .RWD

1 Banda Aceh 32,965 29,794 29,712 29,712 22,965
2 Medan 41,914 - - - -
3 Padang 35,056 - - - -
4 Pakanbaru 35,112 51,038 - - -
5 Jambi 24,474 24,910 23,096 25,691 24,688
6 Palembang 24,570 34,924 33,005 34,513 31,558
7 Bengkulu 32,083 34,629 31,978 35,875 32,569
8 Bandar Lampung 27,128 20,793 26,414 25,022 24,934
9 Jakarta 30,100 33,947 33,060 39,789 36,008
10 Bandung 35,148 34,563 33,827 45,389 43,854
11 Semarang 21,139 23,636 20,265 26,637 23,756
12 Yogyakarta 22,753 21,995 19,850 25,512 24,678
13 Surabaya 20,104 20,655 20,070 27,721 23,882
14 Denpasar 18,591 20,171 17,292 25,591 20,570
15 Mataram 18,761 18,416 19,025 25,128 21,108
16 Kupang 33,293 28,585 31,945 36,334 36,716
17 Gorontalo 34,315 39,969 41,714 33,833
18 Pontianak 29,112 31,179 36,554 37,644 34,303
19 Palangkaraya 35,229 36,959 36,980 48,638 44,039
20 Banjarmasin 32,662 31,101 30,360 33,586 28,610
21 Samarinda 39,402 39,588 32,957 38,600 33,404
22 Manado 39,885 - - - -
23 Palu 23,689 28,473 26,154 24,356 27,063
24 Makassar 21,197 18,538 18,217 24,156 17,016

25 Kendari 28,551 24,420 24,566 34,256 27,205
26 Ambon 40,679 32,204 34,252 38,029 41,921
27 Jayapura 35,172 42,890 40,812 49,682 47,200
28 Banten 27,216 30,444 26,024 33,839 29,151
29 Bangka Belitung 32,438 34,460 39,856 37,687 38,872
30 Maluku Utara 44,315 41,461 36,630 41,457 -
31 Mamuju 23,828 25,448 24,945 31,052 23,934
32 Manokwari 26,486 24,429 30,005 40,357 34,480
33 Tanjung Pinang 38,853 38,889 - - -
34 Tanjung Selor 43,589


7DEHO,,+DUJD5DWDUDWD%DZDQJ0HUDK7LQJNDW.RQVXPHQGL.RWD%HVDUGL
,QGRQHVLD
1R .RWD

1 Banda Aceh 34,303 24,022 27,714 39,838 30,345
2 Medan 28,059 20,993 25,197 34,230 24,974
3 Padang 26,404 18,080 22,103 29,007 21,770
4 Pakanbaru 27,867 17,734 20,490 30,293 22,931
5 Jambi 32,788 17,524 21,022 32,169 23,503
6 Palembang 33,866 20,744 25,906 40,685 31,321
7 Bengkulu 38,500 26,452 28,298 44,465 32,816
8 Bandar Lampung 31,562 16,941 20,494 33,610 25,566
9 Jakarta 32,130 21,571 24,884 39,716 33,241
10 Bandung 31,103 19,135 23,754 39,940 31,377
11 Semarang 25,756 15,776 19,352 31,297 25,113
12 Yogyakarta 27,677 16,629 19,749 32,235 26,073
13 Surabaya 27,142 15,539 18,399 33,017 26,840
14 Denpasar 31,082 19,234 23,145 35,862 29,034

15 Mataram 30,262 17,917 20,117 33,820 26,100
16 Kupang 30,684 23,348 20,018 33,359 38,288
17 Gorontalo 39,421 24,610 26,591 42,737 32,055
18 Pontianak 26,700 19,892 24,788 40,353 30,638
19 Palangkaraya 34,885 20,944 24,566 41,612 31,638
20 Banjarmasin 34,595 19,906 22,702 38,158 27,459
21 Samarinda 37,712 23,153 24,742 40,537 28,076
22 Manado 42,205 27,327 29,955 46,100 36,018
23 Palu 40,106 25,849 26,122 41,880 29,225
24 Makassar 33,573 21,456 23,007 37,114 28,066
25 Kendari 45,134 29,115 28,772 42,662 34,441
26 Ambon 41,071 24,858 27,341 44,842 35,936
27 Jayapura 43,658 33,479 34,465 51,748 46,216

28 Banten 31,069 21,959 24,593 37,438 29,453
29 Bangka Belitung 36,665 22,184 26,227 41,111 33,467
30 Maluku Utara 45,166 33,124 34,857 53,958 46,741
31 Mamuju 37,768 25,021 27,205 41,934 31,078
32 Manokwari 49,111 39,480 37,218 52,711 49,010
33 Tanjung Pinang 24,295 22,945 28,060 28,697 29,014
34 Tanjung Selor 33,185 48,580 35,419
31
7DEHO,,+DUJD5DWDUDWD*XOD3DVLU7LQJNDW.RQVXPHQGL.RWD
%HVDUGL,QGRQHVLD
7DKXQ .RWD

1 Banda Aceh 12,597 11,162 12,688 14,549 13,102

2 Medan 11,928 10,534 11,944 13,904 12,585
3 Padang 12,428 10,936 12,123 14,088 13,158

4 Pakanbaru 12,391 11,058 11,826 14,005 12,717
5 Jambi 11,992 10,597 11,360 13,756 12,825
6 Palembang 11,970 10,591 11,278 13,484 12,663
7 Bengkulu 11,990 10,623 12,508 13,944 12,465
8 Bandar Lampung 12,040 10,617 11,509 13,351 12,390
9 Jakarta 12,669 11,999 12,637 14,586 14,241
10 Bandung 11,731 11,221 12,169 14,390 13,852
11 Semarang 11,301 10,171 11,314 13,735 12,417
12 Yogyakarta 11,067 10,013 11,158 13,348 12,358
13 Surabaya 11,016 10,180 10,727 13,507 12,089
14 Denpasar 11,995 10,547 11,358 13,739 12,495
15 Mataram 11,969 11,884 12,040 14,054 12,732
16 Kupang 13,993 13,895 14,003 14,000 14,814

17 Gorontalo 12,008 12,000 12,854 14,983 14,875
18 Pontianak 11,701 11,230 11,794 13,995 12,735

19 Palangkaraya 12,280 10,624 12,071 14,148 12,872
20 Banjarmasin 11,919 10,123 11,806 13,898 12,391
21 Samarinda 12,536 11,239 12,376 14,486 13,004
22 Manado 12,297 11,581 12,565 14,513 13,402
23 Palu 12,000 11,426 12,193 14,528 12,783
24 Makassar 11,870 10,314 12,134 13,757 12,866
25 Kendari 12,634 12,005 12,874 14,905 14,253
26 Ambon 13,456 12,185 12,657 15,246 13,917
27 Jayapura 14,497 13,999 14,279 15,925 14,734
28 Banten 12,336 12,013 12,953 14,395 12,975
29 Bangka Belitung 11,905 11,871 11,831 13,554 12,801
30 Maluku Utara 13,946 12,555 13,378 15,656 14,963
31 Mamuju 13,061 12,000 13,122 14,933 13,301

32 Manokwari 14,263 14,778 14,893 16,741 16,356
33 Tanjung Pinang 8,199 7,777 13,371 15,461 13,659

34 Tanjung Selor 13,121 16,009 15,276


7DEHO,,+DUJD5DWDUDWD0LQ\DN*RUHQJ&XUDK7LQJNDW.RQVXPHQGL.RWD
%HVDUGL,QGRQHVLD

7DKXQ
1R 3URYLQVL

1 Banda Aceh 12,348 11,842 10,642 11,584 11,309
2 Medan 11,001 11,184 9,993 9,972 10,167
3 Padang 11,521 11,183 10,088 10,908 10,606
4 Pakanbaru 11,124 11,378 10,413 10,959 11,293
5 Jambi 11,353 11,101 10,108 10,512 10,798
6 Palembang 11,364 11,180 10,582 10,736 10,794
7 Bengkulu 11,234 11,266 10,667 10,561 10,898
8 Bandar Lampung 11,524 11,582 10,893 11,586 11,382
9 Jakarta 11,735 11,042 10,937 10,855 11,405
10 Bandung 11,460 11,310 10,988 11,427 12,145

11 Semarang 10,853 10,120 9,152 10,113 10,674
12 Yogyakarta 11,633 11,257 10,267 10,995 11,585
13 Surabaya 11,139 10,505 9,925 10,441 10,642
14 Denpasar 12,441 12,028 11,354 11,949 11,195
15 Mataram 12,373 11,945 11,312 11,765 11,882
16 Kupang 12,247 11,111 12,000 12,096 12,000
17 Gorontalo 12,755 12,237 12,000 12,613 12,981
18 Pontianak 11,607 10,784 10,356 10,324 10,999
19 Palangkaraya 10,211 9,326 9,500 9,500 10,528
20 Banjarmasin 10,756 10,631 9,624 10,362 10,827
21 Samarinda 14,526 12,382 12,984 12,332 13,237
22 Manado 12,423 12,145 11,471 11,439 12,222
23 Palu 12,275 12,320 11,880 10,888 11,835
24 Makassar 11,016 10,627 10,195 10,228 11,069
25 Kendari 11,515 10,470 9,067 8,552 9,172

26 Ambon 14,965 13,802 13,823 13,335 13,507
27 Jayapura 13,781 12,217 12,265 12,392 13,603
28 Banten 11,504 11,131 10,309 10,927 11,244
29 Bangka Belitung 8,235 11,975 10,073 10,527 12,108
30 Maluku Utara 14,765 13,698 13,143 13,181 13,613
31 Mamuju 13,419 12,021 12,000 12,310 12,000
32 Manokwari 15,817 14,000 14,000 14,000 14,000
33 Tanjung Pinang 10,965 10,551 11,482 11,447 11,520
34 Tanjung Selor
33
Tabel II.11. Harga Rata-rata Daging Ayam Ras Tingkat Konsumen di 33 Kota Besar di
Indonesia

Tahun
No. Kota
2013 2014 2015 2016 2017

1 Banda Aceh 19,806 18,375 18,872 26,809 24,731
2 Medan 23,925 24,530 25,178 28,134 27,334
3 Padang 30,424 31,127 33,212 35,981 35,741
4 Pakanbaru 26,347 31,779 31,463 25,014 24,619
5 Jambi 25,356 25,779 26,343 28,259 29,251
6 Palembang 27,725 27,808 28,244 29,536 29,279
7 Bengkulu 30,919 30,629 32,367 33,598 31,957
8 Bandar Lampung 27,144 27,591 29,137 31,220 31,433
9 Jakarta 29,352 30,953 33,208 31,037 30,635
10 Bandung 30,103 30,095 31,840 33,643 32,634
11 Semarang 27,571 27,877 29,372 30,055 29,536
12 Yogyakarta 28,161 28,553 29,965 31,053 30,535
13 Surabaya 26,509 26,865 28,921 29,792 29,054
14 Denpasar 27,728 28,219 30,313 32,814 31,987
15 Mataram 28,621 27,877 30,791 33,969 33,737

16 Kupang 39,730 38,599 30,346 30,046 25,686
17 Gorontalo 23,399 20,923 26,178 26,709 27,445
18 Pontianak 24,224 23,088 24,888 26,860 25,794
19 Palangkaraya 28,528 27,761 30,771 31,333 31,807
20 Banjarmasin 28,154 28,610 30,077 32,754 32,165
21 Samarinda 21,825 35,539 34,678 35,844 33,557
22 Manado 25,445 25,722 28,141 27,918 27,815
23 Palu 26,594 29,511 29,109 28,138 27,415
24 Makassar 21,272 22,356 25,903 26,272 26,862
25 Kendari 39,658 33,934 28,956 28,454 27,074
26 Ambon 28,731 25,883 28,084 32,920 32,413
27 Jayapura 35,524 36,132 38,309 39,589 40,011
28 Banten 29,319 29,977 31,487 33,131 32,247

29 Bangka Belitung 30,454 31,816 28,606 32,073 30,850
30 Maluku Utara 31,919 35,456 35,146 36,202 34,649
31 Mamuju 20,255 21,487 23,005 23,186 23,179
32 Manokwari 35,399 39,361 41,810 40,313 40,744
33 Tanjung Pinang 28,596 32,007 34,526 35,578 35,047
34 Tanjung Selor 36,204 36,884 38,039

Sumber : Kementerian Perdagangan, diolah Badan Ketahanan Pangan
7DEHO,,+DUJD5DWDUDWD'DJLQJ6DSL7LQJNDW.RQVXPHQGL.RWD%HVDUGL
,QGRQHVLD

7DKXQ
1R .RWD

1 Banda Aceh 99,773 110,732 117,202 129,561 130,457
2 Medan 85,428 95,235 102,046 111,671 111,732

3 Padang 92,273 97,667 105,644 119,003 120,019
4 Pakanbaru 93,573 97,012 106,498 117,175 117,534
5 Jambi 98,863 112,509 117,517 120,149 120,627
6 Palembang 96,914 111,327 115,806 123,409 122,807
7 Bengkulu 91,362 99,401 113,945 122,428 126,026
8 Bandar Lampung 88,518 94,598 100,138 110,114 110,396
9 Jakarta 92,029 95,258 102,861 114,257 116,411
10 Bandung 94,757 98,923 107,527 119,756 120,083
11 Semarang 80,172 88,970 91,838 97,005 100,801
12 Yogyakarta 96,228 99,058 101,001 110,015 114,395
13 Surabaya 83,098 93,395 96,293 107,769 110,704
14 Denpasar 70,353 79,186 78,336 85,999 98,280
15 Mataram 88,070 100,116 105,551 116,041 116,843

16 Kupang 68,007 77,553 80,488 90,000 90,000
17 Gorontalo 80,896 94,087 103,504 108,427 106,933
18 Pontianak 98,774 119,247 119,433 125,806 126,729
19 Palangkaraya 105,049 122,609 120,387 126,057 123,476
20 Banjarmasin 102,163 114,881 120,249 125,050 127,442
21 Samarinda 110,694 111,375 120,939 127,974 123,816
22 Manado 82,377 87,462 92,189 97,610 101,833
23 Palu 78,763 89,005 97,442 99,748 109,397
24 Makassar 76,480 82,713 90,337 95,745 94,249
25 Kendari 82,620 85,572 92,683 112,395 110,030
26 Ambon 80,167 85,468 85,792 90,444 96,816
27 Jayapura 110,752 121,689 127,168 129,815 134,692
28 Banten 88,833 95,840 101,906 111,294 115,996

29 Bangka Belitung 98,593 110,080 110,489 117,182 120,306
30 Maluku Utara 91,167 102,690 105,016 113,432 112,451
31 Mamuju 86,079 99,544 106,358 110,397 118,960
32 Manokwari 80,000 80,198 89,960 98,417 105,093
33 Tanjung Pinang 110,413 124,544 130,219 135,156 138,220
34 Tanjung Selor 135,209 141,485 148,153

35
Tabel II.13. Harga Rata-rata Telur Ayam Ras Tingkat Konsumen di 33 Kota Besar di
Indonesia

No. Kota
2013 2014 2015 2016 2017

1 Banda Aceh 16,961 17,364 18,936 22,299 21,223
2 Medan 17,436 17,097 18,444 22,299 21,223
3 Padang 16,323 16,791 18,806 20,358 19,734
4 Pakanbaru 17,462 18,046 19,012 19,040 20,680
5 Jambi 16,923 17,382 19,100 21,707 21,160
6 Palembang 16,548 16,577 18,462 18,810 18,755
7 Bengkulu 18,094 18,296 20,201 21,453 21,224
8 Bandar Lampung 16,968 17,521 19,660 19,667 19,757
9 Jakarta 18,122 18,835 21,018 21,691 21,874
10 Bandung 17,379 18,193 20,511 20,654 20,790
11 Semarang 16,612 17,424 19,628 19,737 19,895
12 Yogyakarta 16,695 17,356 19,344 19,504 19,944
13 Surabaya 16,615 16,947 19,076 19,747 19,474
14 Denpasar 17,608 187,792 20,102 21,154 20,844
15 Mataram 18,999 19,850 20,446 21,798 21,373

16 Kupang 25,701 27,000 31,395 33,500 30,690
17 Gorontalo 20,309 24,000 24,044 27,296 24,681
18 Pontianak 19,174 18,558 20,939 23,208 22,028
19 Palangkaraya 20,228 21,782 24,086 25,200 24,906
20 Banjarmasin 18,078 19,052 21,042 21,574 21,403
21 Samarinda 22,085 21,718 23,017 25,750 24,032
22 Manado 21,901 21,264 24,421 24,598 24,665
23 Palu 17,069 19,153 22,529 23,465 20,851
24 Makassar 17,199 18,036 20,228 20,293 20,086
25 Kendari 18,854 20,237 21,762 22,577 22,504
26 Ambon 23,492 23,667 26,571 26,936 25,808
27 Jayapura 23,893 26,391 29,740 31,074 30,899
28 Banten 18,482 19,520 21,209 21,200 21,072

29 Bangka Belitung 17,841 20,117 22,752 24,263 24,032
30 Maluku Utara 21,962 24,809 26,710 26,113 25,659
31 Mamuju 21,041 22,247 24,255 25,515 24,438
32 Manokwari 22,695 22,655 24,498 26,419 26,508
33 Tanjung Pinang 18,679 25,392 21,987 22,907 23,946
34 Tanjung Selor 31,814 32,000 28,785


BAB 3. KONSUMSI PANGAN

GRAFIK III.1. PERKEMBANGAN KONSUMSI ENERGI PENDUDUK
INDONESIA TAHUN 2013 - 2017

Ϯ͕ϮϬϬ
Ϯ͕ϭϰϳ
Ϯ͕ϭϱϬ Ϯ͕ϭϮϴ
Ϯ͕Ϭϵϵ
Ϯ͕ϭϬϬ
<ŬĂůͬ<ĂƉͬ,Ăƌŝ
Ϯ͕ϬϱϬ
Ϯ͕ϬϬϬ

ϭ͕ϵϰϵ
ϭ͕ϵϱϬ ϭ͕ϵϯϬ

ϭ͕ϵϬϬ

ϭ͕ϴϱϬ
ϭ͕ϴϬϬ
dĂŚƵŶ

GRAFIK III.2. PERKEMBANGAN KONSUMSI PROTEIN PENDUDUK

INDONESIA TAHUN 2013-2017

ϲϮ ϲϭ͘ϱ
ϲϭ ϲϬ͘Ϯϱ
ϲϬ

ϱϵ ϱϴ͘ϱϲ
<ŬĂůͬ<ĂƉͬ,Ăƌŝ
ϱϴ
ϱϳ ϱϲ͘ϲϰ

ϱϲ ϱϱ͘ϳϭ
ϱϱ
ϱϰ

ϱϯ
ϱϮ
dĂŚƵŶ


GRAFIK III.3. PERKEMBANGAN SKOR POLA PANGAN HARAPAN (PPH)
TAHUN 2013 - 2017

ϵϮ
ϵϬ͘ϰ
ϵϬ
ϴϴ
ϴϲ͘Ϭ
ϴϲ ϴϱ͘Ϯ
WĞƌƐĞŶƚĂƐĞ

ϴϰ ϴϯ͘ϰ
ϴϭ͘ϰ
ϴϮ
ϴϬ
ϳϴ
ϳϲ
dĂŚƵŶ

GRAFIK III.4. PERKEMBANGAN KONSUMSI PENDUDUK TERHADAP
BAHAN PANGAN TAHUN
2013 - 2017

ϭϮϬ͘Ϭ

ϭϬϬ͘Ϭ

<Őͬ<ĂƉͬdĂŚƵŶ
ϴϬ͘Ϭ

ϲϬ͘Ϭ
ϰϬ͘Ϭ
ϮϬ͘Ϭ
Ϭ͘Ϭ
ĂŐŝŶŐ
^ŝŶŐŬŽ hďŝ ĂŐŝŶŐ DŝŶǇĂŬ <ĂĐĂŶŐ 'ƵůĂ
ĞƌĂƐ :ĂŐƵŶŐ dĞƌŝŐƵ ƌƵŵŝŶĂ dĞůƵƌ ^ƵƐƵ /ŬĂŶ <ĞĚĞůĂŝ
ŶŐ ũĂůĂƌ ƵŶŐŐĂƐ ƐĂǁŝƚ ƚĂŶĂŚ ƉĂƐŝƌ
ŶƐŝĂ

ϮϬϭϯ ϵϲ͘ϯ ϭ͘ϲ ϭϬ͘ϭ ϲ͘ϴ Ϯ͘ϱ ϭ͘ϴ ϱ͘Ϭ ϳ͘ϯ Ϯ͘ϯ ϭϵ͘ϱ ϴ͘ϭ ϳ͘ϴ Ϭ͘ϯ ϴ͘ϲ
ϮϬϭϰ ϵϲ͘Ϯ ϭ͘ϱ ϭϬ͘ϯ ϲ͘ϱ Ϯ͘ϳ ϭ͘ϵ ϱ͘ϱ ϳ͘ϰ Ϯ͘ϰ ϮϬ͘Ϯ ϴ͘ϳ ϳ͘ϴ Ϭ͘ϯ ϴ͘ϯ
ϮϬϭϱ ϵϲ͘ϵ ϭ͘ϴ ϭϯ͘ϴ ϲ͘ϱ ϯ͘ϲ Ϯ͘ϲ ϲ͘ϳ ϳ͘ϭ Ϯ͘ϴ ϮϬ͘ϴ ϭϬ͘Ϭ ϴ͘ϭ Ϭ͘ϯ ϵ͘Ϯ
ϮϬϭϲ ϵϵ͘ϭ ϭ͘ϴ ϭϯ͘ϴ ϳ͘ϰ ϰ͘Ϯ Ϯ͘ϵ ϳ͘ϯ ϳ͘ϯ ϯ͘Ϭ Ϯϭ͘Ϭ ϭϬ͘ϰ ϴ͘ϱ Ϭ͘ϯ ϭϬ͘ϭ
ϮϬϭϳ ϵϱ͘ϰ ϭ͘ϱ ϭϰ͘Ϭ ϭϮ͘ϰ ϰ͘ϯ Ϯ͘ϳ ϴ͘ϭ ϳ͘ϴ Ϯ͘ϯ Ϯϯ͘ϰ ϵ͘ϲ ϵ͘Ϭ Ϭ͘ϯ ϵ͘ϰ

39

Tabel. III.1. Tingkat Konsumsi Pangan Nasional Berdasarkan Pola Pangan Harapan

Pola Pangan Harapan Nasional
% AKG
No Kelompok Pangan Gram/ Energi Skor
% AKG Bobot (FAO-RAPA)
hari (Kkal) PPH**)
(1) (2) (3) (4) (5) (6) (7) (8)

1 Padi-Padian 275 1000 50 0.5 25 40-60
2 Umbi-umbian 100 120 6 0.5 2.5 0-8
3 Pangan Hewani 150 240 12 2 24 5-20
4 Minyak dan Lemak 20 200 10 0.5 5 5-15

5 Buah/Biji Berminyak 10 60 3 0.5 1 0-3
6 Kacang-Kacangan 35 100 5 2 10 2-10
7 Gula 30 100 5 0.5 2.5 2-15
8 Sayur dan Buah 250 120 6 5 30 3-8
9 Lain-Lain - 60 3 0 0 0-5
Jumlah 2000*) 100 - 100

Sumber: *) AKG energi konsumsi adalah 2000 kkal/kap/hari (berdasarkan Widya Karya Nasional Pangan dan Gizi VIII,
**) Data Diolah oleh GMSK IPB dan Pusat Konsumsi dan Keamanan Pangan

7DEHO,,,6DVDUDQ3ROD3DQJDQ+DUDSDQ33+7DKXQ

.HORPSRN3DQJDQ

1. Padi-padian 54.2 54.0 53.8 53.6 53.3

2. Umbi-umbian 2.5 3.2 3.9 4.6 5.3
3. Pangan Hewani 8.9 9.3 9.7 10.1 10.5
4. Minyak dan Lemak 11.1 10.8 10.5 10.3 10.0
5. Buah/Biji Berminyak 2.0 2.3 2.5 2.8 3.0
6. Kacang-kacangan 3.0 3.4 3.7 4.1 4.4
7. Gula 4.4 4.5 4.7 4.8 5.0
8. Sayur dan Buah 5.2 5.2 5.3 5.3 5.3
9. Lain-lain 1.9 2.2 2.5 2.8 3.0
% AKG 93.2 94.9 96.6 98.3 100.0
3UR\HNVL
Proyeksi Konsumsi Energi (Kkal/kap/hari) 2,004 2,040 2,077 2,113 2,150
Proyeksi Skor PPH 84.1 86.2 88.4 90.5 92.5

Sumber : Proyeksi Sasaran PPH - BPS
41

7DEHO,,,3HUNHPEDQJDQ.RQVXPVL(QHUJLGDQ3URWHLQ7DKXQ±
3HUNHPEDQJDQ
1R 8UDLDQ
3HUWDKXQ

(QHUJLNNDONDSKDUL

3URWHLQ

JUDPNDSKDUL
'LRODKROHK3XVDW3HQJDQHNDUDJDPDQ.RQVXPVLGDQ.HDPDQDQ3DQJDQ±%.3

Tabel III.4. Perkembangan Konsumsi Energi dan Kualitas Konsumsi Pangan Penduduk Indonesia Tahun 2013-2017
Th. 2013 Th. 2014 Th. 2015 Th. 2016 Th. 2017 Anjuran
Kelompok Pangan % % % % %
Gram Energi Gram Energi % AKG Gram Energi Gram Energi Gram Energi Gram Energi
AKG AKG AKG AKG AKG
(1) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20) (21) (22)
3DGLSDGLDQ Ϯϵϲ ϭϭϲϰ ϱϴ͘Ϯ Ϯϵϱ͘ϵ ϭϭϲϰ ϱϴ͘Ϯ ϯϬϴ͘ϭ ϭϮϱϯ ϲϮ͘ϲ ϯϭϰ͘Ϯ ϭϮϳϰ ϲϯ͘ϳ ϯϬϯ͘ϲ ϭϮϰϭ͘ϲ ϲϮ͘ϭ
8PELXPELDQ ϯϮ͘ϰ ϯϵ ϭ͘ϵ ϯϭ͘ϴ ϯϴ ϭ͘ϵ ϰϬ͘ϳ ϰϴ Ϯ͘ϰ ϰϮ͘ϯ ϰϵ Ϯ͘ϱ ϱϲ͘ϯ ϲϲ͘ϴ ϯ͘ϯ
3DQJDQKHZDQL ϵϴ͘ϱ ϭϳϰ ϴ͘ϳ ϭϬϮ͘ϲ ϭϴϯ ϵ͘Ϯ ϭϬϵ͘ϳ ϮϬϭ ϭϬ͘Ϭ ϭϭϯ͘ϲ Ϯϭϭ ϭϬ͘ϲ ϭϮϭ͘ϯ ϮϮϯ͘ϭ ϭϭ͘Ϯ
0LQ\DNGDQOHPDN Ϯϱ͘ϵ Ϯϯϯ ϭϭ͘ϲ Ϯϳ͘Ϭ Ϯϰϯ ϭϮ͘ϭ Ϯϴ͘ϱ Ϯϱϳ ϭϮ͘ϴ Ϯϵ͘ϰ Ϯϲϱ ϭϯ͘Ϯ Ϯϴ͘ϯ Ϯϱϰ͘ϱ ϭϮ͘ϳ
%XDKELMLEHUPLQ\DN ϳ͘ϭ ϯϵ ϭ͘ϵ ϳ͘Ϭ ϯϴ ϭ͘ϵ ϴ͘ϭ ϰϰ Ϯ͘Ϯ ϳ͘ϳ ϰϮ Ϯ͘ϭ ϲ͘ϱ ϯϱ͘ϵ ϭ͘ϴ
.DFDQJNDFDQJDQ Ϯϯ͘ϯ ϱϴ Ϯ͘ϵ Ϯϯ͘Ϯ ϱϳ Ϯ͘ϴ Ϯϯ ϱϳ Ϯ͘ϵ Ϯϰ͘ϯ ϲϬ ϯ͘Ϭ Ϯϱ͘ϳ ϲϮ͘ϰ ϯ͘ϭ
*XOD Ϯϱ͘ϱ ϵϯ ϰ͘ϳ Ϯϰ͘ϲ ϵϬ ϰ͘ϱ Ϯϳ͘ϴ ϭϬϮ ϱ͘ϭ ϯϬ͘ϱ ϭϭϭ ϱ͘ϲ Ϯϴ͘Ϯ ϭϬϯ͘Ϭ ϱ͘ϭ
6D\XUGDQEXDK Ϯϯϴ͘ϵ ϵϲ ϰ͘ϴ Ϯϱϲ͘ϯ ϭϬϭ ϱ Ϯϲϳ͘ϲ ϵϵ ϰ͘ϵ ϮϱϮ͘ϴ ϵϲ ϰ͘ϴ ϮϮϰ͘ϴ ϭϬϳ͘ϯ ϱ͘ϰ
/DLQODLQ ϱϳ͘Ϯ ϯϱ ϭ͘ϴ ϱϴ͘ϵ ϯϲ ϭ͘ϴ ϲϳ͘ϱ ϯϴ ϭ͘ϵ ϲϲ͘ϱ ϯϳ ϭ͘ϵ ϳϳ͘ϭ ϯϯ͘ϯ ϭ͘ϳ
Total ϭ͕ϵϯϭ ϵϳ͘ϬϬ ϭ͕ϵϱϬ ϵϲ͘ϱϬ Ϯ͕Ϭϵϵ ϵϳ͘ϱ Ϯ͕ϭϰϱ ϭϬϳ͘ϰ Ϯ͕ϭϮϴ ϭϬϲ͘ϰ Ϯ͕ϬϬϬ ϭϬϬ
Skor PPH ϴϭ͘ϰ ϴϯ͘ϰ ϴϱ͘Ϯ ϴϲ͘Ϭ ϵϬ͘ϰ ϭϬϬ
43

7DEHO,,,.RQVXPVL3HQGXGXN,QGRQHVLD
7HUKDGDS.HORPSRN%DKDQ3DQJDQ7DKXQ

.RQVXPVL
5DWD5DWD
.HORPSRN%DKDQ3DQJDQ NJNDSWDKXQ
3HUXEDKDQ

,3DGLSDGLDQ
D%HUDV ϵϲ͘ϯ ϵϲ͘Ϯ ϵϲ͘ϵ ϵϵ͘ϭ
E-DJXQJ ϭ͘ϲ ϭ͘ϱ ϭ͘ϴ ϭ͘ϴ ϭ͘ϱ
F7HULJX ϭϬ͘ϭ ϭϬ͘ϯ ϭϯ͘ϴ ϭϯ͘ϴ ϭϰ͘Ϭ

,,8PELXPELDQ
D6LQJNRQJ ϲ͘ϴ ϲ͘ϱ ϲ͘ϱ ϳ͘ϰ ϭϮ͘ϰ
E8ELMDODU Ϯ͘ϱ Ϯ͘ϳ ϯ͘ϲ ϰ͘Ϯ
F.HQWDQJ ϭ͘ϲ ϭ͘ϱ Ϯ͘ϰ Ϯ͘ϵ Ϯ͘ϲ
G6DJX Ϭ͘ϰ Ϭ͘ϰ Ϭ͘ϱ Ϭ͘ϱ Ϭ͘ϰ
H8PELODLQQ\D Ϭ͘ϰ Ϭ͘ϰ Ϭ͘ϰ Ϭ͘ϱ Ϭ͘ϵ
,,,3DQJDQ+HZDQL

D'DJLQJUXPLQDQVLD ϭ͘ϴ ϭ͘ϵ Ϯ͘ϲ Ϯ͘ϵ Ϯ͘ϳ
E'DJLQJXQJJDV ϱ͘Ϭ ϱ͘ϱ ϲ͘ϳ ϳ͘ϯ ϴ͘ϭ
F7HOXU ϳ͘ϯ ϳ͘ϰ ϳ͘ϭ ϳ͘ϯ
G6XVX Ϯ͘ϯ Ϯ͘ϰ Ϯ͘ϴ ϯ Ϯ͘ϯ
H,NDQ ϭϵ͘ϱ ϮϬ͘Ϯ ϮϬ͘ϴ Ϯϭ Ϯϯ͘ϰ

,90LQ\DNGDQ/HPDN
D0LQ\DNNHODSD ϭ͘Ϯ Ϭ͘ϵ Ϭ͘ϰ Ϭ͘ϯ Ϭ͘ϳ
E0LQ\DNVDZLW ϴ͘ϭ ϴ͘ϳ ϭϬ͘Ϭ ϭϬ͘ϰ ϵ͘ϲ
F0LQ\DNODLQQ\D Ϭ͘Ϯ Ϭ͘Ϯ Ϭ Ϭ Ϭ
9%XDKELMLEHUPLQ\DN

D.HODSD Ϯ͘Ϯ Ϯ͘Ϯ Ϯ͘ϳ Ϯ͘ϱ Ϯ͘Ϭ
E.HPLUL Ϭ͘ϰ Ϭ͘ϰ Ϭ͘ϯ Ϭ͘ϯ Ϭ͘ϰ

9,.DFDQJNDFDQJDQ
D.HGHODL ϳ͘ϴ ϳ͘ϴ ϴ͘ϭ ϴ͘ϱ ϵ͘Ϭ
E.DFDQJWDQDK Ϭ͘ϯ Ϭ͘ϯ Ϭ͘ϯ Ϭ͘ϯ
F.DFDQJKLMDX Ϭ͘ϯ Ϭ͘ϯ Ϭ Ϭ Ϭ
G.DFDQJODLQ Ϭ͘ϭ Ϭ͘ϭ Ϭ Ϭ Ϭ
9,,*XOD

D*XODSDVLU ϴ͘ϲ ϴ͘ϯ ϵ͘Ϯ ϭϬ͘ϭ ϵ͘ϰ
E*XODPHUDK Ϭ͘ϳ Ϭ͘ϳ ϭ ϭ Ϭ͘ϵ
9,,,6D\XUDQGDQEXDK

D6D\XU ϱϲ͘ϵ ϱϵ͘ϲ ϲϬ͘Ϭ ϲϬ͘ϳ ϱϭ͘ϵ
E%XDK ϯϬ͘Ϯ ϯϯ͘ϵ ϯϳ͘ϳ ϯϭ͘ϱ ϯϬ͘ϭ
,;/DLQODLQ

D0LQXPDQ ϭϳ͘ϰ ϭϴ ϮϮ͘ϱ ϮϮ
E%XPEXEXPEXDQ ϯ͘ϱ ϯ͘ϱ Ϯ͘ϭ Ϯ͘Ϯ Ϯ͘ϯ
6XPEHU6XVHQDV7ULZXODQ,%36'LRODKROHK3XVDW3HQJDQHNDUDJDPDQ.RQVXPVLGDQ.HDPDQDQ3DQJDQ±%.3

Tabel III.6. Perkembangan Kualitas Konsumsi Pangan Penduduk Indonesia Tahun 2013 - 2017

Kelompok Pangan PPH Nasional
2013 2014 2015 2016 2017
(1) (3) (4) (5) (6) (7) (8)
Berat Jenis Pangan (Gram)

3DGLSDGLDQ Ϯϵϲ͘Ϭ Ϯϵϱ͘ϵ ϯϬϴ͘ϭ ϯϭϰ͘Ϯ ϯϬϯ͘ϲ
8PELXPELDQ ϯϮ͘ϯ ϯϭ͘ϴ ϰϬ͘ϳ ϰϮ͘ϯ ϱϲ͘ϯ
3DQJDQKHZDQL ϵϴ͘ϱ ϭϬϮ͘ϲ ϭϬϵ͘ϳ ϭϭϯ͘ϲ ϭϮϭ͘ϯ
0LQ\DNGDQOHPDN Ϯϱ͘ϵ Ϯϳ͘ϬϬ Ϯϴ͘ϱϬ Ϯϵ͘ϰϬ Ϯϴ͘ϯ
%XDKELMLEHUPLQ\DN ϳ͘ϭ ϳ͘ϬϬ ϴ͘ϭϬ ϳ͘ϳϬ ϲ͘ϱ

.DFDQJNDFDQJDQ Ϯϯ͘ϯ Ϯϯ͘Ϯ Ϯϯ Ϯϰ͘ϯ Ϯϱ͘ϳ
*XOD Ϯϱ͘ϱ Ϯϰ͘ϲ Ϯϳ͘ϴ ϯϬ͘ϱ Ϯϴ͘Ϯ
6D\XUGDQEXDK Ϯϯϴ͘ϵ Ϯϱϲ͘ϯ Ϯϲϳ͘ϲ ϮϱϮ͘ϴ ϮϮϰ͘ϴ
/DLQODLQ ϱϳ͘Ϯ ϱϴ͘ϵ ϲϳ͘ϱ ϲϲ͘ϱ ϳϳ͘ϭ
Energi (Kkal)
3DGLSDGLDQ ϭϭϲϰ ϭϭϲϰ ϭϮϱϯ ϭϮϳϰ ϭϮϰϮ
8PELXPELDQ ϯϵ ϯϴ ϰϴ ϰϵ ϲϳ
3DQJDQKHZDQL ϭϳϰ ϭϴϯ ϮϬϭ Ϯϭϭ ϮϮϯ
0LQ\DNGDQOHPDN Ϯϯϯ Ϯϰϯ Ϯϱϳ Ϯϲϱ Ϯϱϱ
%XDKELMLEHUPLQ\DN ϯϵ ϯϴ ϰϰ ϰϮ ϯϲ
.DFDQJNDFDQJDQ ϱϴ ϱϳ ϱϳ ϲϬ ϲϮ
*XOD ϵϯ ϵϬ ϭϬϮ ϭϭϭ ϭϬϯ
6D\XUGDQEXDK ϵϲ ϭϬϭ ϵϵ ϵϲ ϭϬϳ
/DLQODLQ ϯϱ ϯϲ ϯϴ ϯϳ ϯϯ
Total Energi (Kkal) 1,931 1,950 2,099 2,145 2,128 2,000
Angka Kecukupan Gizi (% AKG)

3DGLSDGLDQ ϱϴ͘Ϯ ϱϴ͘Ϯ ϲϮ͘ϲ ϲϯ͘ϳ ϲϮ͘ϭ
8PELXPELDQ ϭ͘ϵ ϭ͘ϵ Ϯ͘ϰ Ϯ͘ϱ ϯ͘ϯ
3DQJDQKHZDQL ϴ͘ϳ ϵ͘Ϯ ϭϬ͘Ϭ ϭϬ͘ϲ ϭϭ͘Ϯ
0LQ\DNGDQOHPDN ϭϭ͘ϲ ϭϮ͘ϭ ϭϮ͘ϴ ϭϯ͘Ϯ ϭϮ͘ϳ
%XDKELMLEHUPLQ\DN ϭ͘ϵ ϭ͘ϵ Ϯ͘Ϯ Ϯ͘ϭ ϭ͘ϴ
.DFDQJNDFDQJDQ Ϯ͘ϵ Ϯ͘ϴ Ϯ͘ϵ ϯ ϯ͘ϭ
*XOD ϰ͘ϳ ϰ͘ϱ ϱ͘ϭ ϱ͘ϲ ϱ͘ϭ

6D\XUGDQEXDK ϰ͘ϴ ϱ ϰ͘ϵ ϰ͘ϴ ϱ͘ϰ
/DLQODLQ ϭ͘ϴ ϭ͘ϴ ϭ͘ϵ ϭ͘ϵ ϭ͘ϳ
Total AKG (%) 96.5 97.4 104.8 107.4 106.4 100.00
Skor PPH
3DGLSDGLDQ Ϯϱ͘Ϭ Ϯϱ͘Ϭ Ϯϱ͘Ϭ Ϯϱ͘Ϭ Ϯϱ͘Ϭ
8PELXPELDQ ϭ͘Ϭ ϭ͘Ϭ ϭ͘Ϯ ϭ͘Ϯ ϭ͘ϳ
3DQJDQKHZDQL ϭϳ͘ϰ ϭϴ͘ϯ ϮϬ͘ϭ Ϯϭ͘ϭ ϮϮ͘ϯ
0LQ\DNGDQOHPDN ϱ͘Ϭ ϱ͘Ϭ ϱ͘Ϭ ϱ͘Ϭ ϱ͘Ϭ
%XDKELMLEHUPLQ\DN ϭ͘Ϭ ϭ͘Ϭ ϭ͘Ϭ ϭ͘Ϭ Ϭ͘ϵ
.DFDQJNDFDQJDQ ϱ͘ϴ ϱ͘ϳ ϱ͘ϳ ϲ ϲ͘Ϯ
*XOD Ϯ͘ϯ Ϯ͘Ϯ Ϯ͘ϱ Ϯ͘ϱ Ϯ͘ϱ
6D\XUGDQEXDK Ϯϯ͘ϵ Ϯϱ͘Ϯ Ϯϰ͘ϳ Ϯϰ͘Ϯ Ϯϲ͘ϴ
/DLQODLQ Ͳ Ͳ Ͳ Ͳ Ͳ
Total Skor 81.4 83.4 85.2 86.0 90.4 100.0

45
7DEHO,,,3UR\HNVLGDQ5HDOLVDVL3HPHQXKDQ.HEXWXKDQ.RQVXPVL3HQGXGXN,QGRQHVLD0HQXUXW.RPRGLWDV3DQJDQ
7DKXQ

6DWXDQWRQWDKXQ
46
7DKXQ
1R .HORPSRN%DKDQ

3DQJDQ
3UR\HNVL 5HDOLVDVL 3UR\HNVL 5HDOLVDVL 3UR\HNVL 5HDOLVDVL 3UR\HNVL 5HDOLVDVL 3UR\HNVL 5HDOLVDVL

3DGLSDGLDQ
%HUDV
-DJXQJ
7HULJX
8PELXPELDQ
6LQJNRQJ
8ELMDODU
.HQWDQJ
6DJX
8PELODLQQ\D
3DQJDQKHZDQL
'DJLQJUXPLQDQVLD
'DJLQJXQJJDV
7HOXU
6XVX
,NDQ
0LQ\DNGDQ/HPDN
0LQ\DNNHODSD
0LQ\DNVDZLW
0LQ\DNODLQQ\D
%XDK%LMLEHUPLQ\DN
.HODSD
.HPLUL
.DFDQJNDFDQJDQ
.HGHOH
.DFDQJWDQDK
.DFDQJKLMDX
.DFDQJODLQQ\D
*XOD
*XODSDVLU
*XODPHUDK
6D\XUDQGDQEXDK

6D\XU
%XDK
-XPODK3HQGXGXN
6XPEHU3UR\HNVL6DVDUDQ33+%36
.HW 3UR\HNVLPHQJJXQDNDQGDWDGDVDU6XVHQDV%36
5HDOLVDVL6XVHQDV7ULZXODQ%36GLRODKGDQGLMXVWLILNDVLGHQJDQSHQGHNDWDQSHQJHOXDUDQROHK%.3
-XPODKSHQGXGXNWDKXQEHUGDVDUNDQSUR\HNVLSHQGXGXN,QGRQHVLDWDKXQ%DSSHQDVGDQ%36

Tabel III.8.1. Konsumsi Pangan Penduduk Provinsi Aceh

Tahun 2013-2017
Kelompok Konsumsi Pangan (kg/kap/tahun) Konsumsi Pangan (gram/kap/hari) Konsumsi Energi (kkal/kap/hari) Konsumsi Protein (gram protein/kap/hari)
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1154 1127 1267 1275 1264 26.2 25.6 27.9 28.2 28.0
a. Beras 100.9 97.7 101.7 102.8 100.2 276.5 267.7 278.6 281.6 274.6 1014 981 1036.0 1045.0 1016 23.5 22.7 23.7 23.9 23.3
b. Jagung 0.1 0.2 0.2 0.3 0.3 0.4 0.5 0.5 0.8 1.0 1 2 1.0 1.0 1 0.0 0.0 0.0 0.0 0.0
c. Terigu 6.6 6.9 10.3 10.3 10.7 18.1 18.9 28.2 28.2 29.3 138 144 230.0 229.0 246 2.7 2.9 4.2 4.3 4.6
II. Umbi-umbian 12 12 18.0 19.0 22 0.2 0.1 0.3 0.3 0.3
a. Singkong 2.0 2.0 2.3 2.9 4.1 5.6 5.6 6.3 7.9 11.4 7 7 8.0 9.0 14 0.0 0.0 0.1 0.1 0.1
b. Ubi jalar 0.3 0.4 0.8 0.8 0.8 0.9 1.1 2.2 2.2 2.1 1 1 3.0 3.0 3 0.0 0.0 0.0 0.0 0.0
c. Kentang 2.2 2.2 3.5 3.2 3.3 6.2 6.0 9.6 8.8 9.0 3 3 5.0 5.0 5 0.1 0.1 0.2 0.2 0.2
d Sagu 0.0 0.0 0.1 0.1 0.1 0.1 0.1 0.3 0.3 0.2 0 0 1.0 1.0 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.2 0.2 0.2 0.2 0.2 0.5 0.5 0.5 0.5 0.6 1 1 1.0 1.0 1 0.0 0.0 0.0 0.0 0.0
III. Pangan Hewani 159 168 172.0 175.0 185 19.2 20.3 19.8 20.3 21.4
a. Daging ruminansia 0.6 0.6 0.7 0.7 0.8 1.6 1.6 1.9 1.9 2.1 4 4 3.0 3.0 6 0.4 0.4 0.2 0.2 0.6
b. Daging unggas 2.5 2.4 3.6 3.9 4.6 6.8 6.6 9.9 10.7 12.5 20 20 32.0 35.0 38 1.3 1.3 2.2 2.5 2.5
c. Telur 8.1 7.4 6.7 6.0 7.2 22.2 20.3 18.4 16.4 19.7 31 28 25.0 23.0 27 2.4 2.2 2.0 1.8 2.2
d Susu 1.3 1.4 1.6 2.6 1.1 3.6 3.8 4.4 7.1 3.0 17 18 22.0 21.0 16 0.7 0.8 0.9 0.9 0.6
e Ikan 32.4 33.6 34.1 35.5 35.1 88.7 92.1 93.4 97.3 96.1 87 98 90.0 93.0 97 14.3 15.6 14.5 14.9 15.5
IV. Minyak dan Lemak 258 260 277.0 286.0 285 0.0 0.0 0.0 0.0 0.0
a. Minyak kelapa 1.2 1.1 0.3 0.1 0.9 3.4 3.0 0.8 0.3 2.4 30 27 3.0 3.0 21 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 9.2 9.3 30.4 11.5 10.7 25.2 25.5 83.3 31.5 29.3 227 229 274.0 283.0 264 0.0 0.0 0.0 0.0 -
c. Minyak lainnya 0.1 0.2 0.0 0.0 0.0 0.2 0.5 0.0 0.0 0.0 2 4 0.0 0.0 0 0.0 0.0 0.0 0.0 -
V. Buah/biji berminyak 75 72 90.0 85.0 68 0.8 0.8 0.9 0.9 0.8
a. Kelapa 4.7 4.5 5.9 5.4 4.2 12.9 12.3 16.2 14.8 11.6 69 66 86.0 79.0 62 0.7 0.6 0.8 0.7 0.6
b. Kemiri 0.3 0.4 0.3 0.3 0.3 0.9 1.1 0.8 0.8 0.9 6 6 4.0 6.0 6 0.2 0.2 0.1 0.2 0.2
VI. Kacang-kacangan 25 25 28.0 29.0 35 2.2 2.3 2.6 2.8 3.4
a. Kedelai 2.9 3.0 3.7 4.0 4.9 8.0 8.2 10.1 11.0 13.5 19 19 24.0 26.0 33 1.9 1.9 2.4 2.6 3.2
b. Kacang tanah 0.2 0.2 0.3 0.2 0.2 0.5 0.5 0.8 0.5 0.6 3 3 4.0 3.0 3 0.2 0.2 0.2 0.2 0.2
c. Kacang hijau 0.3 0.3 0.0 0.0 0.0 0.8 0.8 0.0 0.0 0.0 3 3 0.0 0.0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.1 0.0 0.0 0 0 0.0 0.0 - 0.0 0.0 0.0 0.0 -
VII. Gula 112 103 108.0 122.0 115 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 11.2 10.2 10.8 12.1 11.4 30.7 27.9 29.6 33.2 31.3 112 102 107.0 120.0 114 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.1 0.1 0.1 0.2 0.3 0.3 0.3 0.4 1 1 1.0 2.0 1 0.0 0.0 0.0 0.0 0.0
VIII. Sayuran dan buah 74 76 67.0 73.0 81 2.6 2.6 2.1 2.3 2.5
a. Sayur 41.6 41.2 46.9 44.3 39.5 114.0 112.9 128.5 121.4 108.2 35 35 29.0 30.0 36 2.2 2.1 1.8 1.9 2.1
b. Buah 24.5 29.7 24.3 27.1 27.3 67.0 81.4 66.6 74.2 74.9 38 41 38.0 43.0 45 0.4 0.5 0.3 0.4 0.4
IX. Lain-lain 38 35 39.0 38.0 37 1.6 1.5 1.6 1.6 1.7
a. Minuman 17.3 16.7 27.0 27.4 33.4 47.4 45.8 74.0 75.1 91.4 27 25 31.0 30.0 28 1.2 1.1 1.3 1.3 1.4
b. Bumbu-bumbuan 3.9 3.9 3.5 3.5 3.7 10.7 10.7 9.6 9.6 10.2 11 10 8.0 8.0 9 0.4 0.4 0.3 0.3 0.3
Total 1906 1878 2066 2102 2093 52.80 53.20 55.20 56.40 58.06
% AKE 95.3 93.9 103.3 105.1 104.6 - - - - -
% AKP - - - - - 101.5 102.3 106.2 108.5 111.6
PPH 70.6 72.1 70.9 76.2
Sumber : Susenas 2013-2017 triwulan 1; BPS diolah dan dijustifikasi dengan pendekatan pengeluaran, oleh BKP
47

48
Tabel III.8.2. Konsumsi Pangan Penduduk Provinsi Sumatera Utara
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1240 1236 1398 1373 1384 28.7 28.5 31.5 31.0 31.1
a. Beras 110.1 108.9 114.8 114.7 112.6 301.5 298.4 314.5 314.2 308.4 1080 1072 1132 1131 1109 25.4 25.1 26.5 26.4 25.9
b. Jagung 0.2 0.2 0.4 0.3 0.4 0.4 0.5 1.1 0.8 1.1 1 2 2 1 2 0.0 0.0 0.1 0.0 0.1
c. Terigu 7.5 7.6 12.3 10.9 12.0 20.7 20.8 33.7 29.9 32.9 159 162 264 241 273 3.3 3.4 4.9 4.6 5.2
II. Umbi-umbian 26 29 39 43 48 0.3 0.3 0.5 0.6 0.5
a. Singkong 5.0 5.8 6.0 6.8 9.7 13.6 15.9 16.4 18.6 26.6 17 20 21 23 34 0.1 0.1 0.1 0.2 0.2
b. Ubi jalar 0.8 1.0 2.4 2.6 1.3 2.2 2.7 6.6 7.1 3.5 3 3 8 9 4 0.0 0.0 0.1 0.1 0.0
c. Kentang 3.6 3.7 5.6 5.4 5.0 9.7 10.1 15.3 14.8 13.8 5 5 8 8 7 0.2 0.2 0.3 0.3 0.2
d Sagu 0.1 0.0 0.1 0.1 0.1 0.2 0.0 0.3 0.3 0.3 1 0 1 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.2 0.4 0.4 0.5 0.7 0.5 1.1 1.1 1.4 1.9 1 1 1 2 2 0.0 0.0 0.0 0.0 0.0
III. Pangan Hewani 190 206 201 200 223 21.0 22.1 20.6 20.4 23.2
a. Daging ruminansia 1.3 1.5 1.8 1.8 2.0 3.4 4.1 4.9 4.9 5.5 12 14 13 12 20 0.8 0.9 0.6 0.5 1.2
b. Daging unggas 3.9 4.3 5.5 5.5 6.3 10.7 11.8 15.1 15.1 17.3 32 36 49 50 53 2.1 2.3 3.4 3.6 3.5
c. Telur 8.7 11.4 7.1 7.1 7.8 23.8 31.2 19.5 19.5 21.4 33 43 27 27 30 2.6 3.4 2.1 2.1 2.3
d Susu 1.9 2.1 2.4 2.5 1.7 5.3 5.8 6.6 6.8 4.7 27 28 33 34 27 1.1 1.1 1.3 1.4 1.0
e Ikan 29.0 29.3 28.9 28.3 30.9 79.4 80.3 79.2 77.5 84.7 86 85 79 77 94 14.5 14.4 13.2 12.8 15.1
IV. Minyak dan Lemak 295 313 329 326 321 0.0 0.0 0.0 0.0 0.0
a. Minyak kelapa 1.4 1.0 0.2 0.2 1.1 3.7 2.7 0.5 0.5 3.1 33 23 4 4 27 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 10.6 11.6 13.2 13.2 11.9 29.0 31.8 36.2 36.2 32.6 261 287 325 322 294 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.1 0.0 0.0 0.0 0.1 0.3 0.0 0.0 0.0 1 3 0 0 0 0.0 0.0 0.0 0.0 -
V. Buah/biji berminyak 81 80 88 85 75 0.9 0.8 0.9 0.9 0.8
a. Kelapa 5.1 5.1 5.7 5.5 4.7 14.0 14.0 15.6 15.1 13.0 75 75 84 81 69 0.7 0.7 0.8 0.8 0.7
b. Kemiri 0.4 0.3 0.2 0.2 0.3 1.0 0.8 0.5 0.5 0.9 6 5 4 4 6 0.2 0.1 0.1 0.1 0.2
VI. Kacang-kacangan 29 35 30 35 34 2.7 3.3 2.9 3.6 3.4
a. Kedelai 3.6 4.2 4.1 5.0 4.9 9.7 11.5 11.2 13.7 13.5 23 28 26 32 30 2.3 2.8 2.7 3.4 3.2
b. Kacang tanah 0.3 0.4 0.3 0.3 0.3 0.8 1.1 0.8 0.8 0.8 4 5 4 3 4 0.2 0.3 0.2 0.2 0.2
c. Kacang hijau 0.2 0.3 0.0 0.0 0.0 0.5 0.8 0.0 0.0 0.0 2 2 0 0 - 0.1 0.2 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 98 97 92 102 101 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 9.6 9.5 8.9 9.9 9.8 26.2 26.0 24.4 27.1 26.8 95 95 89 99 98 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.3 0.2 0.3 0.3 0.4 0.7 0.5 0.8 0.8 1.0 3 2 3 3 4 0.0 0.0 0.0 0.0 0.0
VIII. Sayuran dan buah 102 103 90 94 102 4.0 4.1 3.6 3.9 3.9
a. Sayur 56.7 58.4 61.0 63.1 52.6 155.4 160.0 167.1 172.9 144.1 51 53 44 48 51 3.4 3.6 3.1 3.4 3.4
b. Buah 30.5 30.3 30.0 30.8 29.7 83.6 83.0 82.2 84.4 81.3 51 50 46 46 51 0.5 0.5 0.5 0.5 0.5
IX. Lain-lain 27 27 29 26 26 1.2 1.4 1.1 1.2 1.3
a. Minuman 14.6 14.5 21.9 17.9 29.9 39.9 39.7 60.0 49.0 81.9 20 20 25 22 20 1.0 1.1 1.0 1.0 1.1
b. Bumbu-bumbuan 3.6 3.8 2.5 2.8 2.9 9.8 10.4 6.8 7.7 7.9 7 7 4 4 5 0.3 0.3 0.1 0.2 0.2
Total 2088 2126 2296 2284 2314 58.9 60.5 61.1 61.6 64.3
% AKE 104.4 106.3 114.8 114.2 115.7 - - - - -
% AKP - - - - - 113.3 116.3 117.5 118.5 123.6
PPH 81.6 84.1 80.1 85.9

Tabel III.8.3. Konsumsi Pangan Penduduk Provinsi Sumatera Barat

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1204 1217 1379 1441 1352 27.5 27.8 30.5 32.1 30.2
a. Beras 105.2 107.7 111.1 118.1 109.7 288.1 295.1 304.4 323.6 300.5 1029 1054 1095 1161 1077 24.0 24.6 25.3 26.8 24.9
b. Jagung 0.1 0.1 0.2 0.3 0.3 0.4 0.3 0.5 0.8 0.9 2 2 1 1 1 0.0 0.0 0.0 0.0 0.0
c. Terigu 8.3 7.8 13.4 12.9 12.0 22.7 21.4 36.7 35.3 32.9 173 161 283 279 274 3.4 3.2 5.2 5.3 5.3
II. Umbi-umbian 32 30 42 35 40 0.5 0.4 0.6 0.6 0.6
a. Singkong 4.0 3.7 4.4 4.4 5.9 10.8 10.1 12.1 12.1 16.2 13 12 14 14 19 0.1 0.1 0.1 0.1 0.1
b. Ubi jalar 1.1 1.0 1.9 1.6 2.0 3.1 2.7 5.2 4.4 5.5 4 3 7 5 7 0.0 0.0 0.1 0.1 0.1
c. Kentang 6.7 6.0 7.7 7.4 6.2 18.3 16.4 21.1 20.3 17.1 10 9 11 11 9 0.3 0.3 0.4 0.4 0.3
d Sagu 0.3 0.3 0.7 0.2 0.2 0.8 0.8 1.9 0.5 0.6 3 3 7 2 2 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 1.2 0.9 1.1 1.1 0.9 3.2 2.5 3.0 3.0 2.5 4 3 3 3 3 0.1 0.0 0.0 0.0 0.0
b. Daging unggas 6.1 6.0 8.1 8.1 8.4 16.6 16.4 22.2 22.2 23.1 50 50 71 76 70 3.3 3.3 4.9 5.9 4.7
c. Telur 9.0 8.1 8.5 8.1 9.0 24.6 22.2 23.3 22.2 24.8 34 31 32 31 34 2.7 2.4 2.5 2.4 2.7
d Susu 1.8 1.8 2.2 2.3 2.0 4.9 4.9 6.0 6.3 5.5 24 25 31 32 29 1.0 1.0 1.3 1.3 1.1
e Ikan 19.5 21.0 22.2 23.0 22.7 53.5 57.5 60.8 63.0 62.3 53 59 60 65 63 8.8 9.7 9.6 10.2 10.1
a. Minyak kelapa 1.2 0.7 0.2 0.2 1.0 3.4 1.9 0.5 0.5 2.8 29 18 5 4 25 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 10.1 10.6 12.6 13.0 11.9 27.7 29.0 34.5 35.6 32.7 250 262 313 320 295 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.4 0.2 0.0 0.0 0.0 1.0 0.5 0.0 0.0 0.0 9 4 0 0 0 0.0 0.0 0.0 0.0 0.0
a. Kelapa 7.1 8.0 8.6 8.5 6.6 19.5 21.9 23.6 23.3 18.1 104 117 126 124 97 1.0 1.1 1.2 1.2 0.9
b. Kemiri 0.1 0.0 0.0 0.1 0.1 0.2 0.0 0.0 0.3 0.2 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
a. Kedelai 5.2 5.4 6.9 6.8 7.7 14.3 14.8 18.9 18.6 21.2 35 37 46 46 51 3.9 4.0 5.1 5.1 5.7
b. Kacang tanah 0.1 0.2 0.3 0.3 0.3 0.4 0.5 0.8 0.8 0.7 2 3 3 3 3 0.1 0.1 0.2 0.2 0.2
c. Kacang hijau 0.5 0.4 0.0 0.0 0.0 1.3 1.1 0.0 0.0 0.0 4 3 0 0 0 0.3 0.2 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 -
VII. Gula 93 89 92 102 93 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 9.2 8.8 9.0 9.9 9.1 25.3 24.1 24.7 27.1 25.1 92 88 90 99 91 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.2 0.3 0.2 0.2 0.3 0.5 0.8 0.5 1 1 2 3 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 60.6 61.6 60.0 59.2 51.9 165.9 168.8 164.4 162.2 142.1 62 62 48 50 54 3.6 3.5 2.9 3.0 3.1
b. Buah 33.4 30.7 33.3 31.2 29.6 91.4 84.1 91.2 85.5 81.1 53 50 50 47 48 0.6 0.5 0.5 0.5 0.4
IX. Lain-lain 35 32 36 35 31 1.7 1.5 1.5 1.6 1.5
a. Minuman 15.6 14.5 19.1 21.7 30.2 42.7 39.7 52.3 59.5 82.7 29 26 31 31 27 1.6 1.4 1.4 1.5 1.4
b. Bumbu-bumbuan 4.4 4.3 3.2 3.6 3.5 12.1 11.8 8.8 9.9 9.7 6 6 5 4 4 0.1 0.1 0.1 0.1 0.1
Total 2088 2101 2342 2418 2299 56.1 56.8 61.3 64.6 62.6
% AKE 104.4 105.1 117.1 120.9 115.0 - - - - -
% AKP - - - - - 108.0 109.2 117.9 124.2 120.4
PPH 84.4 83.7 83.8 86.3
49

50
Tabel III.8.4. Konsumsi Pangan Penduduk Provinsi Riau
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1073 1069 1215 1208 1167.4 24.6 24.6 27.0 27.1 26.3
a. Beras 91.8 92.6 94.7 96.1 92.2 251.6 253.7 259.5 263.3 252.6 903 907 933 944 902.6 21.1 21.3 21.7 22.0 21.1
b. Jagung 0.1 0.2 0.4 0.3 0.5 0.4 0.5 1.1 0.8 1.2 1 1 2 2 2.0 0.0 0.0 0.0 0.0 0.1
c. Terigu 8.7 8.3 14.3 13.1 12.6 23.7 22.7 39.2 35.9 34.5 168 161 280 262 262.8 3.4 3.3 5.3 5.1 5.2
II. Umbi-umbian 29 29 40 39 44.9 0.4 0.3 0.6 0.6 0.5
a. Singkong 5.3 5.5 6.5 6.4 8.9 14.6 15.1 17.8 17.5 24.3 18 19 22 22 29.9 0.1 0.1 0.2 0.2 0.2
b. Ubi jalar 0.8 1.1 2.1 1.8 1.6 2.2 3.0 5.8 4.9 4.4 3 4 7 6 5.6 0.0 0.0 0.1 0.1 0.1
c. Kentang 3.8 4.3 5.7 5.2 4.9 10.5 11.8 15.6 14.2 13.4 5 6 8 7 7.0 0.2 0.2 0.3 0.3 0.2
d Sagu 0.3 0.0 0.2 0.2 0.1 0.7 0.0 0.5 0.5 0.4 2 0 2 2 1.3 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.2 0.1 0.3 0.3 0.4 0.5 0.3 0.8 0.8 1.1 1 0 1 1 1.2 0.0 0.0 0.0 0.0 0.0
III. Pangan Hewani 235 245 251 247 254.5 22.7 23.3 21.8 21.8 23.4
a. Daging ruminansia 1.5 1.4 1.7 1.8 1.7 4.0 3.8 4.7 4.9 4.6 12 11 9 8 14.8 1.1 1.1 0.5 0.5 1.2
b. Daging unggas 7.9 8.6 10.2 10.5 11.1 21.6 23.6 27.9 28.8 30.3 65 71 88 94 91.8 4.2 4.5 5.9 6.6 5.9
c. Telur 10.3 10.8 9.0 8.6 9.2 28.2 29.6 24.7 23.6 25.3 39 41 34 32 34.6 3.1 3.3 2.7 2.6 2.8
d Susu 3.0 3.0 3.5 3.1 2.4 8.3 8.2 9.6 8.5 6.5 42 43 51 46 37.3 1.6 1.6 1.9 1.7 1.2
e Ikan 28.2 26.4 27.0 26.0 29.6 77.3 72.3 74.0 71.2 81.0 77 79 69 66 75.9 12.7 12.8 10.8 10.4 12.2
IV. Minyak dan Lemak 278 285 294 293 297.3 0.1 0.0 0.0 0.0 0.0
a. Minyak kelapa 1.5 0.9 0.2 0.1 0.9 4.0 2.5 0.5 0.3 2.5 35 22 4 2 21.9 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 9.5 10.3 11.7 11.8 11.1 26.1 28.2 32.1 32.3 30.5 235 254 290 291 275.4 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.3 0.4 0.0 0.0 0.0 0.9 1.1 0.0 0.0 0.0 8 9 0 0 0.0 0.0 0.0 0.0 0.0 -
V. Buah/biji berminyak 67 65 75 71 49.5 0.7 0.7 0.8 0.7 0.6
a. Kelapa 4.2 4.2 5.0 4.6 3.1 11.6 11.5 13.7 12.6 8.5 62 61 73 67 45.3 0.6 0.6 0.7 0.6 0.4
b. Kemiri 0.3 0.2 1.0 0.2 0.2 0.7 0.5 2.7 0.5 0.7 4 4 2 4 4.2 0.1 0.1 0.1 0.1 0.1
VI. Kacang-kacangan 43 42 45 46 48.1 4.0 4.1 4.5 4.6 4.8
a. Kedelai 5.0 5.5 6.1 6.4 6.8 13.7 15.1 16.7 17.5 18.5 31 34 39 41 42.5 3.2 3.6 4.2 4.3 4.5
b. Kacang tanah 0.6 0.3 0.5 0.4 0.5 1.6 0.8 1.4 1.1 1.2 8 5 6 5 5.6 0.4 0.3 0.3 0.3 0.3
c. Kacang hijau 0.5 0.4 0.0 0.0 0.0 1.3 1.1 0.0 0.0 0.0 4 3 0 0 0.0 0.3 0.2 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0.0 0.0 0.0 0.0 0.0 -
VII. Gula 116 103 119 110 104.3 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 11.3 10.1 11.4 10.6 10.1 30.9 27.7 31.2 29.0 27.6 112 101 114 105 100.5 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.3 0.2 0.4 0.4 0.4 0.9 0.5 1.1 1.1 1.0 3 2 5 4 3.8 0.0 0.0 0.0 0.0 0.0
VIII. Sayuran dan buah 91 87 81 78 85.9 3.3 3.2 2.9 2.8 2.9
a. Sayur 49.2 48.7 48.8 46.1 41.1 134.8 133.4 133.7 126.3 112.6 45 44 37 38 42.8 2.8 2.7 2.4 2.4 2.5
b. Buah 28.6 27.5 30.5 26.8 25.9 78.5 75.3 83.6 73.4 70.9 45 43 44 40 43.2 0.5 0.5 0.5 0.4 0.4
IX. Lain-lain 31 29 35 33 28.9 1.5 1.4 1.4 1.3 1.3
a. Minuman 10.4 11.3 20.7 18.1 30.2 28.6 31.0 56.7 49.6 82.7 22 21 30 27 22.3 1.2 1.1 1.2 1.1 1.1
b. Bumbu-bumbuan 3.8 3.9 2.9 3.3 3.2 10.3 10.7 7.9 9.0 8.8 9 8 5 6 6.5 0.3 0.3 0.2 0.2 0.2
Total 1962 1954 2155 2123 2081 57.2 57.6 59.0 58.9 59.9
% AKE 98.1 97.7 107.8 106.1 104.0 - - - - -
% AKP - - - - - 110.0 110.8 113.5 113.3 115.1
PPH 84.7 84.5 83.4 84.9

Tabel III.8.5. Konsumsi Pangan Penduduk Provinsi Kepulauan Riau

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1140 1096 1070 1110 1041 26.7 25.3 23.8 24.8 23.7
a. Beras 94.3 90.1 80.6 83.0 81.3 258.4 246.8 220.8 227.4 222.9 893 876 787 811 781 21.5 20.7 18.4 19.0 18.5
b. Jagung 0.7 0.2 0.2 0.6 0.4 1.8 0.5 0.5 1.6 1.1 5 2 1 3 1 0.1 0.0 0.0 0.1 0.0
c. Terigu 12.2 11.4 14.3 15.3 12.6 33.4 31.2 39.2 41.9 34.5 242 218 282 296 259 5.1 4.6 5.4 5.7 5.2
II. Umbi-umbian 45 40 43 53 57 0.6 0.4 0.5 0.6 0.6
a. Singkong 8.3 6.7 7.0 9.0 11.7 22.8 18.4 28 22 23 31 40 0.2 0.2 0.2 0.2 0.3
b. Ubi jalar 1.0 1.5 1.9 2.3 1.5 2.8 4.1 5.2 6.3 4.1 4 5 6 8 5 0.0 0.0 0.1 0.1 0.0
c. Kentang 5.5 4.7 5.1 5.7 6.0 15.1 12.9 14.0 15.6 16.4 8 7 7 8 9 0.3 0.2 0.2 0.3 0.3
d Sagu 0.1 0.5 0.6 0.6 0.3 0.4 1.4 1.6 1.6 0.8 1 4 6 5 3 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 1.3 0.5 0.4 0.4 0.3 3.6 1.4 1.1 1.1 0.9 4 2 1 1 1 0.1 0.0 0.0 0.0 0.0
b. Daging unggas 13.9 13.5 12.8 14.3 13.8 38.0 37.0 35.1 39.2 37.8 115 113 118 132 115 7.6 7.3 8.7 9.8 7.6
c. Telur 13.7 12.9 11.2 10.9 11.1 37.6 35.3 30.7 29.9 30.4 52 49 42 41 42 4.1 3.9 3.4 3.3 3.3
d Susu 7.6 6.5 6.5 6.4 4.0 20.9 17.8 17.8 17.5 11.1 103 91 89 86 61 4.1 3.5 3.5 3.3 2.1
e Ikan 44.1 46.9 42.9 42.5 43.6 120.8 128.5 117.5 116.4 119.4 111 121 112 110 111 18.3 19.2 17.7 17.4 17.8
a. Minyak kelapa 1.1 0.8 0.1 0.2 1.5 2.9 2.2 0.3 0.5 4.1 25 19 3 4 36 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 11.1 11.4 11.7 12.2 11.0 30.3 31.2 32.1 33.4 30.3 273 281 290 301 273 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.3 0.6 0.0 0.0 0.0 1.0 1.6 0.0 0.0 0.0 8 13 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 2.8 3.1 3.9 3.0 2.2 7.8 8.5 10.7 8.2 6.0 42 45 57 44 32 0.4 0.4 0.5 0.4 0.3
b. Kemiri 0.6 0.5 0.3 0.3 0.3 1.7 1.4 0.8 0.8 0.9 11 8 5 5 6 0.3 0.2 0.1 0.2 0.2
a. Kedelai 5.8 7.7 6.2 6.9 7.1 15.9 21.1 17.0 18.9 19.5 34 49 39 43 44 3.6 5.1 4.1 4.5 4.6
b. Kacang tanah 0.3 0.2 0.4 0.3 0.3 0.8 0.5 1.1 0.8 0.9 5 4 5 4 4 0.3 0.2 0.3 0.2 0.2
c. Kacang hijau 0.3 0.4 0.0 0.0 0.0 0.8 1.1 0.0 0.0 0.0 3 4 0 0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 133 124 125 124 109 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 12.8 12.3 12.2 12.0 10.5 35.2 33.7 33.4 32.9 28.9 128 123 122 120 105 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.5 0.1 0.3 0.4 0.4 1.4 0.3 0.8 1.1 1.1 5 1 3 4 4 0.0 0.0 0.0 0.0 0.0
a. Sayur 61.5 55.8 53.8 54.4 45.0 168.6 152.9 147.4 149.0 123.2 57 52 44 45 46 3.5 3.1 2.8 2.9 2.8
b. Buah 40.0 38.0 31.7 34.5 29.2 109.7 104.1 86.8 94.5 80.1 54 55 48 51 48 0.6 0.6 0.5 0.5 0.5
IX. Lain-lain 58 57 41 39 31 2.5 2.5 1.4 1.5 1.3
a. Minuman 27.4 20.3 30.9 29.3 37.9 75.2 55.6 84.7 80.3 103.7 43 45 36 34 25 1.9 2.0 1.2 1.3 1.1
b. Bumbu-bumbuan 4.8 4.7 2.6 2.6 2.4 13.2 12.9 7.1 7.1 6.6 15 12 5 5 6 0.6 0.5 0.2 0.2 0.2
Total 2302 2238 2155 2214 2091 76.0 73.7 68.7 70.6 67.7
% AKE 115.1 111.9 107.8 110.7 104.6 - - - - -
% AKP - - - - - 146.1 141.7 132.1 135.8 130.3
PPH 90.6 90.8 85.9 87.1
*
51

52
Tabel III.8.6. Konsumsi Pangan Penduduk Provinsi Jambi
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1087 1083 1268 1268 1299 25.4 25.3 28.7 28.8 29.5
a. Beras 93.0 93.5 101.0 102.1 102.3 254.7 256.2 276.7 279.7 280.2 914 918 994 1007 1015 21.4 21.6 23.3 23.5 23.6
b. Jagung 0.1 0.3 0.3 0.5 0.4 0.4 0.8 0.8 1.4 1.0 1 2 1 1 1 0.0 0.0 0.0 0.0 0.0
c. Terigu 9.0 8.2 14.2 13.2 14.4 24.7 22.5 38.9 36.2 39.6 173 163 273 260 283 4.0 3.7 5.4 5.3 5.8
II. Umbi-umbian 31 32 46 42 60 0.5 0.5 0.6 0.6 0.7
a. Singkong 5.3 5.2 6.5 6.4 12.1 14.6 14.2 17.8 17.5 33.3 18 18 22 22 41 0.1 0.1 0.2 0.1 0.3
b. Ubi jalar 1.1 1.6 2.9 2.5 2.4 3.1 4.4 7.9 6.8 6.6 4 5 10 9 8 0.0 0.1 0.1 0.2 0.1
c. Kentang 5.9 5.5 6.7 6.4 6.3 16.3 15.1 18.4 17.5 17.3 8 8 10 9 9 0.3 0.3 0.3 0.3 0.3
d Sagu 0.0 0.0 0.3 0.1 0.1 0.0 0.0 0.8 0.3 0.2 0 0 3 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.2 0.3 0.2 0.4 0.3 0.5 0.8 0.5 1.1 0 1 1 1 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 7.4 7.9 9.5 9.6 9.8 20.4 21.6 26.0 26.3 26.8 62 65 82 85 81 3.8 4.1 5.3 5.9 5.1
c. Telur 9.0 7.6 8.0 7.8 8.1 24.7 20.8 21.9 21.4 22.1 34 29 30 29 30 2.7 2.3 2.4 2.4 2.4
d Susu 2.6 2.9 3.0 2.7 2.1 7.3 7.9 8.2 7.4 5.9 39 42 45 40 36 1.4 1.5 1.6 1.4 1.0
e Ikan 25.5 24.6 24.1 24.2 27.2 70.0 67.4 66.0 66.3 74.4 67 67 59 61 67 11.0 10.8 9.2 9.5 10.9
a. Minyak kelapa 1.4 0.7 0.4 0.2 1.1 3.9 1.9 1.1 0.5 3.0 34 17 10 6 26 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 11.2 12.7 14.4 14.8 14.0 30.6 34.8 39.5 40.5 38.4 276 313 356 366 347 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.1 0.0 0.0 0.0 0.2 0.3 0.0 0.0 0.0 1 1 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 3.4 3.5 4.0 4.0 3.6 9.2 9.6 11.0 11.0 9.8 49 52 59 59 52 0.5 0.5 0.6 0.6 0.5
b. Kemiri 0.2 0.3 0.1 0.2 0.3 0.6 0.8 0.3 0.5 0.7 4 5 3 4 4 0.1 0.1 0.1 0.1 0.1
a. Kedelai 5.5 4.7 6.7 6.8 7.1 15.1 12.9 18.4 18.6 19.4 36 30 45 45 47 3.7 3.2 4.7 4.8 4.9
b. Kacang tanah 0.1 0.1 0.3 0.3 0.2 0.3 0.3 0.8 0.8 0.5 2 1 3 3 2 0.1 0.1 0.2 0.2 0.1
c. Kacang hijau 0.2 0.1 0.0 0.0 0.0 0.5 0.3 0.0 0.0 0.0 2 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 111 99 101 113 119 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 11.1 9.9 9.9 11.1 11.7 30.4 27.1 27.1 30.4 32.1 111 98 98 110 117 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.3 0.3 0.2 0.2 0.3 0.8 0.8 0.6 1 1 3 3 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 52.4 49.4 52.8 54.7 54.5 143.6 135.3 144.7 149.9 149.2 51 48 46 47 59 3.1 2.9 2.9 3.0 3.5
b. Buah 34.5 24.0 47.7 33.7 28.6 94.5 65.8 130.7 92.3 78.3 45 37 57 44 52 0.6 0.4 0.7 0.5 0.5
IX. Lain-lain 19 19 23 24 21 0.9 0.8 0.9 1.0 1.0
a. Minuman 7.2 7.0 13.2 11.0 10.5 19.7 19.2 36.2 30.1 28.8 15 14 20 19 16 0.7 0.6 0.8 0.8 0.8
b. Bumbu-bumbuan 2.5 2.8 2.0 2.6 2.9 6.9 7.7 5.5 7.1 8.0 4 5 3 5 5 0.2 0.2 0.1 0.2 0.2
Total 1958 1949 2238 2241 2310 54.6 53.5 58.3 59.1 61.1
% AKE 97.9 97.5 111.9 112.1 102.5 - - - - -
% AKP - - - - - 105.1 102.9 112.1 113.7 117.5
PPH 83.3 79.7 87.2 89.9

Tabel III.8.7. Konsumsi Pangan Penduduk Provinsi Sumatera Selatan

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1136 1143 1289 1289 1293 26.7 26.8 29.2 29.4 29.1
a. Beras 92.8 92.1 97.4 99.2 93.7 254.3 252.3 266.8 271.8 256.6 908 902 961 984 933 21.4 21.2 22.5 23.0 21.6
b. Jagung 0.3 0.3 0.4 0.5 0.4 0.9 0.8 1.1 1.4 1.0 2 2 1 2 1 0.0 0.0 0.0 0.1 0.0
c. Terigu 12.0 12.8 17.1 15.5 18.5 32.8 35.1 46.8 42.5 50.7 226 239 327 303 359 5.3 5.6 6.7 6.3 7.5
II. Umbi-umbian 32 36 45 39 62 0.3 0.3 0.4 0.3 0.5
a. Singkong 6.8 7.7 6.7 6.4 13.0 18.5 21.1 18.4 17.5 35.6 22 25 23 22 44 0.1 0.2 0.2 0.1 0.3
b. Ubi jalar 1.0 1.5 2.8 2.6 3.0 2.7 4.1 7.7 7.1 8.1 3 5 10 9 10 0.0 0.0 0.1 0.1 0.1
c. Kentang 1.7 1.7 2.5 2.6 2.4 4.8 4.7 6.8 7.1 6.6 2 2 4 4 3 0.1 0.1 0.1 0.1 0.1
d Sagu 0.5 0.4 0.8 0.5 0.4 1.3 1.1 2.2 1.4 1.0 5 4 8 4 3 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.0 0.1 0.1 0.1 0.2 0.1 0.3 0.3 0.3 0.7 0 0 0 0 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 5.0 5.7 7.2 7.3 9.0 13.8 15.6 19.7 20.0 24.5 42 47 63 64 75 2.6 3.0 4.2 4.4 5.0
c. Telur 8.4 9.1 7.8 7.4 8.9 23.1 24.9 21.4 20.3 24.4 32 34 30 28 34 2.5 2.8 2.4 2.2 2.7
d Susu 2.7 3.1 2.9 2.9 2.7 7.4 8.5 7.9 7.9 7.5 39 45 42 42 44 1.4 1.6 1.5 1.5 1.4
e Ikan 22.8 23.4 24.2 23.2 28.6 62.5 64.1 66.3 63.6 78.4 61 62 62 59 70 9.5 9.6 9.5 9.0 11.0
a. Minyak kelapa 1.5 0.6 0.3 0.1 0.4 4.1 1.6 0.8 0.3 1.2 35 14 8 3 10 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 8.8 10.2 11.0 11.0 10.9 24.1 27.9 30.1 30.1 30.0 218 251 273 272 270 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.2 0.0 0.0 0.0 0.3 0.5 0.0 0.0 0.0 3 4 0 0 0 0.0 0.0 0.0 0.0 0.0
a. Kelapa 1.2 1.6 2.4 2.2 1.6 3.2 4.4 6.6 6.0 4.5 17 24 36 33 24 0.2 0.2 0.3 0.3 0.2
b. Kemiri 0.3 0.4 0.2 0.2 0.3 0.9 1.1 0.5 0.5 0.9 6 6 4 4 6 0.2 0.2 0.1 0.1 0.2
VI. Kacang-kacangan 41 45 44 44 3.9 4.3 4.4 4.3 4.7
a. Kedelai 6.0 6.5 6.6 6.5 7.0 16.4 17.8 18.1 17.8 19.2 36 40 42 42 44 3.7 4.0 4.3 4.2 4.5
b. Kacang tanah 0.1 0.1 0.2 0.2 0.2 0.3 0.3 0.5 0.5 0.5 2 2 2 2 2 0.1 0.1 0.1 0.1 0.1
c. Kacang hijau 0.3 0.3 0.0 0.0 0.0 0.8 0.8 0.0 0.0 0.0 2 3 0 0 0 0.2 0.2 0.0 0.0 0.0
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
VII. Gula 124 117 116 118 116 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 12.1 11.3 11.0 11.2 11.1 33.1 31.0 30.1 30.7 30.5 121 113 110 112 111 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.3 0.4 0.6 0.6 0.5 0.9 1.1 1.6 1.6 1.4 3 4 6 6 5 0.0 0.0 0.0 0.0 0.0
a. Sayur 58.7 63.7 63.5 59.4 55.3 160.9 174.5 174.0 162.7 151.4 50 53 50 49 58 3.1 3.3 3.2 3.1 3.5
b. Buah 37.4 30.1 50.2 32.7 34.7 102.5 82.5 137.5 89.6 95.0 52 48 61 44 64 0.6 0.5 0.7 0.5 0.6
IX. Lain-lain 38 39 44 40 36 1.8 1.9 1.8 1.7 1.7
a. Minuman 11.8 12.3 18.9 15.7 18.5 32.5 33.7 51.8 43.0 50.6 29 29 37 33 27 1.3 1.4 1.5 1.4 1.3
b. Bumbu-bumbuan 3.7 4.1 3.0 3.0 3.4 10.2 11.2 8.2 8.2 9.2 10 10 7 7 9 0.5 0.5 0.3 0.3 0.4
Total 1933 1977 2173 2134 2222 53.7 55.4 58.1 57.2 62.0
% AKE 96.7 98.9 108.7 106.7 111.1 - - - - -
% AKP - - - - - 103.3 106.5 111.7 110.0 119.3
PPH 81.7 83.7 87.0 93.1
53

54
Tabel III.8.8. Konsumsi Pangan Penduduk Provinsi Bengkulu
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1220 1210 1347 1375 1274 28.2 27.9 30.4 31.1 29.0
a. Beras 106.4 105.7 108.0 114.4 102.6 291.6 289.6 295.9 313.4 281.0 1049 1046 1075 1107 1014 24.5 24.3 24.9 25.7 23.6
b. Jagung 0.2 0.4 0.7 0.7 0.7 0.7 1.1 1.9 1.9 2.0 2 2 3 3 3 0.0 0.0 0.1 0.1 0.1
c. Terigu 8.2 7.5 12.8 12.3 11.9 22.4 20.5 35.1 33.7 32.5 169 162 269 265 257 3.6 3.6 5.4 5.3 5.2
II. Umbi-umbian 24 29 33 30 46 0.3 0.3 0.4 0.4 0.5
a. Singkong 4.6 5.4 4.6 5.0 8.4 12.5 14.8 12.6 13.7 23.1 15 18 16 17 29 0.1 0.1 0.1 0.1 0.2
b. Ubi jalar 1.1 1.7 2.4 1.9 2.8 3.0 4.7 6.6 5.2 7.6 4 6 8 6 10 0.0 0.1 0.1 0.1 0.1
c. Kentang 3.0 2.8 4.3 3.6 3.3 8.2 7.7 11.8 9.9 8.9 4 4 6 5 5 0.1 0.1 0.2 0.2 0.2
d Sagu 0.1 0.0 0.2 0.1 0.1 0.2 0.0 0.5 0.3 0.3 1 0 2 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.2 0.4 0.4 0.6 0.4 0.5 1.1 1.1 1.7 0 1 1 1 2 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 5.7 5.7 7.1 6.9 8.0 15.6 15.6 19.5 18.9 22.0 47 47 65 65 67 3.1 3.3 4.7 4.9 4.6
c. Telur 8.6 7.8 7.3 6.8 7.7 23.6 21.4 20.0 18.6 21.2 32 30 27 26 29 2.6 2.4 2.2 2.0 2.3
d Susu 2.2 2.4 2.8 2.7 2.1 6.0 6.6 7.7 7.4 5.7 33 35 40 40 34 1.2 1.3 1.5 1.5 1.1
e Ikan 21.4 22.1 23.0 22.8 23.9 58.6 60.5 63.0 62.5 65.5 60 67 63 60 65 9.5 10.3 9.5 9.2 10.2
a. Minyak kelapa 0.6 0.3 0.0 0.0 0.5 1.8 0.8 0.0 0.0 1.3 15 8 1 0 11 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 9.8 9.7 11.4 11.7 11.4 26.7 26.6 31.2 32.1 31.2 241 240 283 289 281 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.3 0.1 0.0 0.0 0.0 0.9 0.3 0.0 0.0 0.0 8 4 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 6.9 7.6 8.3 7.2 5.2 18.8 20.8 22.7 19.7 14.2 100 111 121 105 76 1.0 1.1 1.1 1.0 0.7
b. Kemiri 0.1 0.1 0.1 0.1 0.1 0.3 0.3 0.3 0.3 0.3 2 1 2 1 2 0.1 0.0 0.1 0.0 0.1
VI. Kacang-kacangan 37 34 39 40 3.4 3.3 3.9 4.0 4.2
a. Kedelai 4.8 4.6 5.5 5.8 6.0 13.0 12.6 15.1 15.9 16.5 32 31 37 39 40 3.2 3.1 3.8 3.9 4.1
b. Kacang tanah 0.1 0.1 0.1 0.1 0.1 0.3 0.3 0.3 0.3 0.4 3 2 2 1 2 0.2 0.1 0.1 0.1 0.1
c. Kacang hijau 0.1 0.1 0.0 0.0 0.0 0.4 0.3 0.0 0.0 0.0 1 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 93 94 87 100 95 0.0 0.0 0.1 0.1 0.0
a. Gula pasir 9.0 9.2 8.0 9.5 9.0 24.6 25.2 21.9 26.0 24.6 90 92 80 94 90 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.3 0.3 0.7 0.6 0.5 0.8 0.8 1.9 1.6 1.4 3 2 7 6 5 0.0 0.0 0.1 0.1 0.0
a. Sayur 55.9 63.1 56.5 54.2 48.5 153.1 172.9 154.8 148.5 132.9 52 57 45 44 49 3.2 3.5 2.8 2.9 2.9
b. Buah 47.4 33.6 30.1 33.0 23.2 130.0 92.1 82.5 90.4 63.4 57 51 46 46 43 0.8 0.6 0.5 0.5 0.4
IX. Lain-lain 44 42 50 48 44 2.1 1.9 2.1 2.2 2.1
a. Minuman 12.7 12.9 20.7 18.8 22.5 34.8 35.3 56.7 51.5 61.5 36 36 44 43 38 1.8 1.7 1.9 2.0 1.9
b. Bumbu-bumbuan 5.2 5.1 4.6 4.3 4.4 14.3 14.0 12.6 11.8 12.1 7 6 6 5 6 0.3 0.2 0.2 0.2 0.2
Total 2,076 2,072 2,255 2,274 2,171 56.6 57.3 59.8 60.2 59.4
% AKE 103.8 103.6 112.8 113.7 108.6 - - - - -
% AKP - - - - - 108.9 110.2 115.0 115.8 114.3
PPH 83.0 83.5 80.6 82.6

Tabel III.8.9. Konsumsi Pangan Penduduk Provinsi Lampung

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1291 1233 1023 1038 1022 30.1 28.7 23.2 23.7 23.1
a. Beras 111.3 105.4 80.7 81.0 77.7 304.8 288.8 221.1 221.9 212.8 1091 1036 795 807 768 25.6 24.3 18.6 18.9 17.9
b. Jagung 0.3 0.2 0.4 0.6 0.4 0.9 0.5 1.1 1.6 1.0 2 1 1 2 1 0.0 0.0 0.0 0.1 0.0
c. Terigu 9.8 9.4 11.3 11.4 12.4 26.9 25.8 31.0 31.2 33.9 198 196 227 230 253 4.4 4.4 4.6 4.7 5.2
II. Umbi-umbian 48 34 27 26 45 0.3 0.2 0.1 0.2 0.4
a. Singkong 14.1 9.3 5.9 5.2 10.4 38.5 25.5 16.2 14.2 28.5 41 29 20 18 35 0.2 0.2 0.1 0.1 0.3
b. Ubi jalar 1.9 1.1 1.3 1.7 2.0 5.2 3.0 3.6 4.7 5.5 6 4 5 6 7 0.1 0.0 0.0 0.1 0.1
c. Kentang 0.6 0.5 0.9 0.9 0.8 1.6 1.4 2.5 2.5 2.1 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 0.0 0.0 0.1 0.1 0.0 0.1 0.0 0.3 0.3 0.1 0 0 1 1 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.1 0.1 0.1 0.4 0.4 0.3 0.3 0.3 1.2 0 0 0 0 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 3.8 4.1 4.3 5.2 6.6 10.5 11.2 11.8 14.2 18.0 31 34 37 45 55 2.0 2.2 2.5 3.1 3.6
c. Telur 6.8 7.1 6.9 7.1 8.4 18.6 19.5 18.9 19.5 22.9 26 27 26 27 32 2.0 2.2 2.1 2.1 2.5
d Susu 2.0 2.1 2.1 2.5 2.3 5.5 5.8 5.8 6.8 6.3 30 30 32 39 38 1.0 1.1 1.1 1.3 1.2
e Ikan 16.5 16.6 17.7 17.6 22.2 45.1 45.5 48.5 48.2 60.7 48 47 45 44 57 7.5 7.4 7.3 7.0 9.0
a. Minyak kelapa 1.3 0.7 0.2 0.2 0.1 3.6 1.9 0.5 0.5 0.3 31 18 5 5 3 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 10.1 11.0 11.3 11.3 12.2 27.6 30.1 31.0 31.0 33.3 249 273 278 280 300 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.2 0.0 0.0 0.0 0.4 0.5 0.0 0.0 0.0 4 4 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 3.8 3.5 4.4 3.7 3.4 10.3 9.6 12.1 10.1 9.3 55 52 64 55 49 0.5 0.5 0.6 0.5 0.5
b. Kemiri 0.4 0.3 0.2 0.3 0.4 1.1 0.8 0.5 0.8 1.2 7 5 4 5 8 0.2 0.2 0.1 0.2 0.2
a. Kedelai 9.9 9.3 10.3 10.3 10.9 27.2 25.5 28.2 28.2 29.9 61 56 71 71 74 5.8 5.4 6.9 6.9 7.3
b. Kacang tanah 0.2 0.1 0.3 0.3 0.3 0.6 0.3 0.8 0.8 0.8 4 2 4 4 4 0.2 0.1 0.2 0.2 0.2
c. Kacang hijau 0.2 0.1 0.0 0.0 0.0 0.6 0.3 0.0 0.0 0.0 2 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 0.0 0.0 0.0 109 95 95 101 100 0.1 0.1 0.1 0.1 0.1
a. Gula pasir 9.7 8.6 8.0 8.7 8.7 26.4 23.6 21.9 23.8 23.9 96 86 80 87 87 0.0 0.0 0.0 0.0 0.0
b. Gula merah 1.2 0.9 1.4 1.3 1.3 3.3 2.5 3.8 3.6 3.4 12 9 15 14 13 0.1 0.1 0.1 0.1 0.1
a. Sayur 69.6 64.2 51.7 51.4 48.8 190.8 175.9 141.6 140.8 133.6 66 60 44 46 53 4.1 3.7 2.7 2.9 3.2
b. Buah 33.0 33.0 37.6 23.7 28.2 90.5 90.4 103.0 64.9 77.1 50 56 48 35 62 0.5 0.6 0.6 0.4 0.5
IX. Lain-lain 39 36 31 31 29 1.9 1.7 1.4 1.4 1.5
a. Minuman 12.0 11.3 11.3 11.3 14.4 32.9 31.0 31.0 31.0 39.5 30 27 27 26 23 1.5 1.2 1.2 1.2 1.2
b. Bumbu-bumbuan 4.0 3.5 2.0 2.2 2.5 10.9 9.6 5.5 6.0 6.9 9 9 4 5 6 0.5 0.5 0.2 0.2 0.3
Total 2,156 2,069 1,840 1,857 1,942 57.2 54.8 49.3 50.4 54.5
% AKE 107.8 103.5 92.0 92.8 97.1 - - - - -
% AKP - - - - - 110.1 105.4 94.8 96.9 104.7
PPH 84.3 83.4 79.3 90.6
55

56
Tabel III.8.10. Konsumsi Pangan Penduduk Provinsi Bangka Belitung
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 997 995 1180 1184 1133 22.8 22.7 25.9 26.1 25.0
a. Beras 79.9 79.7 85.8 87.9 83.7 219.0 218.4 235.1 240.8 229.2 805 810 890 909 868 18.7 18.7 20.2 20.7 19.7
b. Jagung 0.3 0.1 0.4 0.2 0.3 0.9 0.3 1.1 0.5 0.7 3 1 2 1 1 0.0 0.0 0.1 0.0 0.0
c. Terigu 9.4 9.1 14.5 14.0 13.0 25.7 24.9 39.7 38.4 35.6 189 184 288 274 263 4.1 4.0 5.6 5.4 5.2
II. Umbi-umbian 15 24 39 37 57 0.1 0.1 0.2 0.2 0.5
a. Singkong 2.9 4.8 5.1 6.1 11.7 8.0 13.2 14.0 16.7 32.2 10 16 18 21 40 0.1 0.1 0.1 0.1 0.3
b. Ubi jalar 0.4 0.6 1.2 1.2 1.6 1.2 1.6 3.3 3.3 4.4 2 2 4 4 5 0.0 0.0 0.0 0.0 0.1
c. Kentang 0.7 0.8 1.6 1.8 1.7 1.8 2.2 4.4 4.9 4.6 1 1 2 3 2 0.0 0.0 0.1 0.1 0.1
d Sagu 0.2 0.4 1.5 0.7 0.7 0.6 1.1 4.1 1.9 2.0 2 4 14 7 7 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.4 0.4 0.6 0.9 0.2 1.1 1.1 1.6 2.5 0 1 1 2 3 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 5.5 6.5 10.7 9.6 11.5 15.0 17.8 29.3 26.3 31.6 45 54 93 86 96 2.9 3.4 6.2 6.2 6.1
c. Telur 8.1 7.5 7.6 7.5 8.4 22.1 20.5 20.8 20.5 22.9 30 28 28 28 31 2.4 2.2 2.3 2.2 2.5
d Susu 3.1 3.5 4.0 3.7 2.7 8.4 9.6 11.0 10.1 7.3 42 27 57 54 42 1.6 1.9 2.2 2.0 1.4
e Ikan 34.8 34.3 38.2 35.2 40.1 95.3 94.0 104.7 96.4 109.9 86 86 83 78 99 13.7 13.6 14.0 13.0 15.7
a. Minyak kelapa 0.3 1.3 0.0 0.0 0.7 0.9 3.6 0.0 0.0 1.8 8 32 1 1 16 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 7.7 7.1 9.3 9.4 8.6 21.1 19.5 25.5 25.8 23.6 190 174 230 232 213 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.1 0.0 0.0 0.0 0.2 0.3 0.0 0.0 0.0 2 1 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 0.6 0.7 1.3 1.1 0.7 1.6 1.9 3.6 3.0 1.9 8 10 19 16 10 0.1 0.1 0.2 0.1 0.1
b. Kemiri 0.4 0.4 0.4 0.4 0.4 1.0 1.1 1.1 1.1 1.2 6 7 8 7 7 0.2 0.2 0.2 0.2 0.2
a. Kedelai 4.4 5.2 5.0 5.3 5.9 12.1 14.2 13.7 14.5 16.2 26 32 31 32 35 2.7 3.2 3.2 3.3 3.6
b. Kacang tanah 0.1 0.1 0.1 0.2 0.1 0.2 0.3 0.3 0.5 0.4 1 3 2 2 2 0.1 0.1 0.1 0.1 0.1
c. Kacang hijau 0.3 0.2 0.0 0.0 0.0 0.7 0.5 0.0 0.0 0.0 2 2 0 0 0 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 -
VII. Gula 92 89 105 117 113 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 9.1 8.8 10.1 11.2 10.9 25.1 24.1 27.7 30.7 29.9 91 88 101 112 109 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.4 0.5 0.4 0.3 0.3 1.1 1.4 1.0 1 1 4 5 4 0.0 0.0 0.0 0.0 0.0
a. Sayur 41.0 41.0 43.1 39.8 38.2 112.4 112.3 118.1 109.0 104.6 35 34 35 34 41 2.4 2.3 2.5 2.4 2.6
b. Buah 33.1 41.5 45.0 31.2 27.1 90.7 113.7 123.3 85.5 74.2 38 45 45 36 43 0.5 0.6 0.6 0.5 0.4
IX. Lain-lain 29 29 52 49 45 1.3 1.3 1.9 1.8 1.9
a. Minuman 11.2 9.8 18.1 14.3 25.1 30.6 26.8 49.6 39.2 68.8 20 20 37 34 30 0.8 0.8 1.1 1.0 1.1
b. Bumbu-bumbuan 3.3 3.1 5.1 5.1 5.0 8.9 8.5 14.0 14.0 13.6 9 9 15 15 15 0.5 0.5 0.8 0.8 0.8
Total 1,662 1,680 2,017 2,000 1,996 51.6 52.6 60.1 58.5 61.4
% AKE 83.1 84.0 84.9 100.9 99.8 - - - - -
% AKP - - - - - 99.3 101.2 115.6 112.5 118.0
PPH 75.2 78.6 81.5 83.0

Tabel III.8.11. Konsumsi Pangan Penduduk Provinsi DKI Jakarta

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1015 1052 1039 1027 1016 24.1 24.6 23.5 23.6 23.1
a. Beras 85.4 88.4 83.3 83.1 81.2 234.0 242.2 228.2 227.7 222.5 790 827 782 773 759 19.1 19.7 18.7 18.6 18.1
b. Jagung 0.3 0.3 0.4 0.6 0.6 0.7 0.8 1.1 1.6 1.6 2 3 2 2 2 0.0 0.0 0.0 0.1 0.1
c. Terigu 10.3 10.7 12.0 11.9 11.9 28.1 29.3 32.9 32.6 32.6 224 222 255 252 256 5.0 4.9 4.8 4.9 4.9
II. Umbi-umbian 15 21 30 31 41 0.2 0.2 0.4 0.4 0.5
a. Singkong 3.1 4.2 4.9 5.3 8.2 8.4 11.5 13.4 14.5 22.4 10 14 16 18 27 0.1 0.1 0.1 0.1 0.2
b. Ubi jalar 0.4 0.9 1.6 1.7 1.9 1.1 2.5 4.4 4.7 5.2 1 3 6 6 7 0.0 0.0 0.1 0.1 0.1
c. Kentang 2.3 2.8 4.4 4.2 4.4 6.2 7.7 12.1 11.5 12.1 3 4 6 6 6 0.1 0.1 0.2 0.2 0.2
d Sagu 0.0 0.0 0.1 0.1 0.0 0.0 0.0 0.3 0.3 0.1 0 0 1 1 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.0 0.1 0.2 0.2 0.2 0.0 0.3 0.5 0.5 0.5 0 0 1 0 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 8.4 9.7 9.9 12.0 11.7 23.1 26.6 27.1 32.9 32.0 70 81 95 115 98 5.1 5.7 7.5 9.1 6.9
c. Telur 8.8 8.8 8.8 9.4 8.8 24.0 24.1 24.1 25.8 24.1 33 33 33 35 33 2.6 2.6 2.6 2.8 2.6
d Susu 4.8 5.4 5.7 6.8 5.2 13.1 14.8 15.6 18.6 14.3 61 71 74 89 68 2.5 2.9 3.1 3.6 2.7
e Ikan 17.7 20.1 18.1 18.3 23.1 48.5 55.1 49.6 50.1 63.3 62 75 66 66 73 9.5 11.3 9.7 9.7 11.5
a. Minyak kelapa 1.8 1.3 0.0 0.0 1.5 5.1 3.6 0.0 0.0 4.0 44 32 1 0 35 0.1 0.0 0.0 0.0 0.0
b. Minyak sawit 7.5 7.9 9.4 9.9 7.7 20.5 21.6 25.8 27.1 21.2 185 194 233 245 191 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.4 0.0 0.0 0.0 0.6 1.1 0.0 0.0 0.0 5 8 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 0.6 0.9 0.7 0.6 0.6 1.7 2.5 1.9 1.6 1.6 9 13 11 9 9 0.1 0.1 0.1 0.1 0.1
b. Kemiri 0.4 0.4 0.1 0.1 0.3 1.2 1.1 0.3 0.3 0.8 8 10 2 2 5 0.2 0.3 0.1 0.1 0.1
a. Kedelai 10.5 10.7 7.7 8.1 9.5 28.8 29.3 21.1 22.2 26.0 62 58 51 54 60 6.2 5.9 5.2 5.5 6.1
b. Kacang tanah 0.3 0.4 0.2 0.2 0.3 0.9 1.1 0.5 0.5 0.9 6 6 3 3 4 0.3 0.3 0.1 0.1 0.2
c. Kacang hijau 0.6 0.9 0.0 0.0 0.0 1.6 2.5 0.0 0.0 0.0 5 7 0 0 - 0.3 0.5 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 1 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 61 61 63 76 68 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 5.8 5.6 5.9 7.2 6.5 15.8 15.3 16.2 19.7 17.7 58 56 59 72 65 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.3 0.5 0.3 0.4 0.3 0.9 1.4 0.8 1.1 1.0 3 5 4 4 4 0.0 0.0 0.0 0.0 0.0
a. Sayur 48.2 55.0 49.7 47.3 44.4 132.2 150.7 136.2 129.6 121.7 45 51 42 40 46 2.4 2.7 2.3 2.2 2.4
b. Buah 33.6 38.4 34.7 33.5 27.4 91.9 105.2 95.1 91.8 75.0 42 46 45 45 36 0.5 0.5 0.5 0.5 0.3
IX. Lain-lain 54 63 43 40 41 2.3 2.6 1.1 1.0 1.3
a. Minuman 41.1 41.9 49.6 43.3 55.0 112.6 114.8 135.9 118.6 150.7 45 50 41 39 35 2.0 2.1 1.0 1.0 1.1
b. Bumbu-bumbuan 3.6 4.2 0.8 0.4 1.4 10.0 11.5 2.2 1.1 3.9 10 13 2 1 5 0.4 0.5 0.1 0.0 0.2
Total 1,811 1,921 1,861 1,902 1,878 59.8 63.9 58.1 60.3 62.3
% AKE 90.5 96.1 93.1 95.1 93.9 - - - - -
% AKP - - - - - 114.9 122.9 111.7 116.0 119.9
PPH 85.2 88.0 83.6 83.8
57

58
Tabel III.8.12. Konsumsi Pangan Penduduk Provinsi Jawa Barat
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1314 1302 1401 1419 1367 30.8 30.6 31.8 32.1 31.0
a. Beras 105.3 105.3 104.1 104.2 100.8 288.6 288.5 285.2 285.5 276.1 1019 1010 1010 1016 975 24.2 24.1 23.9 23.9 23.1
b. Jagung 0.3 0.3 0.5 0.8 0.3 0.9 0.8 1.4 2.2 0.8 2 2 2 3 1 0.0 0.0 0.1 0.1 0.0
c. Terigu 12.7 12.6 16.8 17.5 17.1 34.7 34.5 46.0 47.9 46.9 293 290 389 400 391 6.5 6.5 7.8 8.1 7.9
II. Umbi-umbian 24 25 30 36 55 0.3 0.3 0.3 0.5 0.5
a. Singkong 5.3 4.9 5.7 6.3 11.4 14.6 13.4 15.6 17.3 31.2 18 17 19 22 39 0.1 0.1 0.1 0.2 0.3
b. Ubi jalar 1.0 1.5 1.9 2.2 3.2 2.8 4.1 5.2 6.0 8.9 4 5 7 7 11 0.0 0.1 0.1 0.1 0.1
c. Kentang 1.9 1.6 2.7 3.5 2.8 5.1 4.4 7.4 9.6 7.6 3 2 4 5 4 0.1 0.1 0.1 0.2 0.1
d Sagu 0.0 0.1 0.0 0.1 0.0 0.0 0.3 0.0 0.3 0.1 0 1 0 1 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.1 0.2 0.2 0.5 0.2 0.3 0.5 0.5 1.2 0 0 0 1 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 6.4 7.2 8.3 9.7 10.3 17.5 19.7 22.7 26.6 28.3 53 60 78 93 86 3.6 4.1 6.1 7.4 6.0
c. Telur 8.1 8.5 7.8 8.5 8.8 22.1 23.3 21.4 23.3 24.1 30 32 30 32 33 2.4 2.6 2.4 2.6 2.7
d Susu 2.2 2.4 2.8 3.3 2.7 6.2 6.6 7.7 9.0 7.3 32 31 39 45 38 1.1 1.2 1.4 1.6 1.3
e Ikan 13.2 14.0 14.7 16.1 17.7 36.1 38.4 40.3 44.1 48.6 45 51 55 58 59 7.2 7.9 8.2 8.7 9.2
a. Minyak kelapa 1.0 0.9 0.4 0.4 0.4 2.8 2.5 1.1 1.1 1.0 25 20 9 10 9 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 8.8 9.4 10.2 11.1 10.2 24.0 25.8 27.9 30.4 28.0 217 232 253 274 253 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.2 0.0 0.0 0.0 0.5 0.5 0.0 0.0 0.0 4 5 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 0.4 0.4 0.6 0.7 0.5 1.0 1.1 1.6 1.9 1.4 6 6 9 11 8 0.1 0.1 0.1 0.1 0.1
b. Kemiri 0.4 0.4 0.4 0.4 0.4 1.1 1.1 1.1 1.1 1.2 7 7 6 7 8 0.2 0.2 0.2 0.2 0.2
a. Kedelai 8.2 8.3 7.2 8.1 8.7 22.6 22.7 19.7 22.2 23.7 47 46 47 51 55 4.8 4.7 4.9 5.4 5.7
b. Kacang tanah 0.3 0.3 0.3 0.4 0.2 0.9 0.8 0.8 1.1 0.7 6 6 4 5 3 0.3 0.3 0.2 0.3 0.2
c. Kacang hijau 0.3 0.3 0.0 0.0 0.0 0.7 0.8 0.0 0.0 0.0 2 2 0 0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.3 0.1 0.0 0.0 0.0 0.8 0.3 0.0 0.0 0.0 2 1 0 0 - 0.2 0.1 0.0 0.0 -
VII. Gula 58 51 63 78 66 0.1 0.1 0.1 0.2 0.1
a. Gula pasir 4.6 3.9 4.6 5.8 5.0 12.5 10.7 12.6 15.9 13.6 46 39 46 58 49 0.0 0.0 0.0 0.0 0.0
b. Gula merah 1.2 1.1 1.7 1.9 1.6 3.3 3.0 4.7 5.2 4.5 12 12 17 20 17 0.1 0.1 0.1 0.2 0.1
a. Sayur 51.1 55.7 56.3 55.6 46.8 140.1 152.6 154.2 152.3 128.1 42 47 42 42 43 2.4 2.7 2.5 2.5 2.4
b. Buah 24.7 31.4 35.7 29.3 27.2 67.8 86.0 97.8 80.3 74.6 36 40 46 43 45 0.4 0.5 0.5 0.4 0.4
IX. Lain-lain 33 32 43 43 36 1.4 1.4 1.1 1.1 1.1
a. Minuman 15.6 16.4 23.0 24.5 24.9 42.7 44.9 63.0 67.1 68.3 26 24 39 38 32 1.1 1.0 0.9 0.9 0.9
b. Bumbu-bumbuan 3.4 3.4 1.7 1.9 1.6 9.2 9.3 4.7 5.2 4.5 7 8 4 5 4 0.4 0.4 0.2 0.2 0.2
Total 1,996 2,011 2,166 2,260 2,190 56.9 58.7 60.5 64.0 63.3
% AKE 99.8 100.6 108.3 113.0 109.5 - - - - -
% AKP - - - - - 109.4 112.9 116.3 123.1 121.8
PPH 74.9 78.2 81.0 85.2

Tabel III.8.13. Konsumsi Pangan Penduduk Provinsi Jawa Tengah

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1201 1201 1011 1032 1003 28.7 22.7 23.3 23.8 23.1
a. Beras 97.0 95.9 77.1 79.2 76.4 265.7 262.7 211.2 217.0 209.2 914 906 733 755 726 22.1 21.9 17.6 18.1 17.4
b. Jagung 1.5 0.8 1.0 0.8 0.6 4.1 2.2 2.7 2.2 1.6 12 7 8 6 4 0.3 0.2 0.2 0.2 0.1
c. Terigu 12.1 12.7 12.1 12.3 12.1 33.2 34.8 33.2 33.7 33.0 274 288 270 271 273 6.3 0.6 5.5 5.5 5.6
II. Umbi-umbian 26 26 38 39 61 0.2 0.2 0.4 0.4 0.5
a. Singkong 6.3 6.5 7.6 7.7 13.6 17.3 17.8 20.8 21.1 37.4 21 21 26 26 46 0.1 0.2 0.2 0.2 0.3
b. Ubi jalar 1.0 1.0 2.3 2.8 3.1 2.8 2.7 6.3 7.7 8.5 4 4 8 9 11 0.0 0.0 0.1 0.1 0.1
c. Kentang 0.9 0.7 1.8 2.0 1.6 2.6 1.9 4.9 5.5 4.3 1 1 3 3 2 0.0 0.0 0.1 0.1 0.1
d Sagu 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.1 0.1 0.2 0.6 0.2 0.3 0.3 0.5 1.7 0 0 1 1 2 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 4.0 4.6 5.3 5.8 6.5 11.0 12.6 14.5 15.9 17.9 34 38 50 56 55 2.4 2.7 3.9 4.5 3.9
c. Telur 6.0 6.8 6.0 6.0 6.5 16.5 18.6 16.4 16.4 17.7 23 26 23 23 24 1.8 2.0 1.8 1.8 1.9
d Susu 2.1 2.1 2.3 2.4 1.9 5.7 5.8 6.3 6.6 5.2 29 30 33 34 28 1.1 1.1 1.2 1.3 1.0
e Ikan 9.3 10.1 10.4 10.2 12.0 25.4 27.7 28.5 27.9 32.9 38 42 40 37 46 5.4 5.9 5.9 5.5 6.5
a. Minyak kelapa 0.3 0.2 0.1 0.1 0.0 0.7 0.5 0.3 0.3 0.1 6 6 2 2 1 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 7.7 8.2 9.1 9.0 8.7 21.2 22.5 24.9 24.7 23.8 191 202 225 222 215 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.3 0.2 0.0 0.0 0.0 0.8 0.5 0.0 0.0 0.0 7 5 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 1.8 1.7 2.1 1.9 1.4 5.0 4.7 5.8 5.2 3.9 27 25 30 28 21 0.3 0.3 0.3 0.3 0.2
b. Kemiri 0.5 0.5 0.4 0.4 0.5 1.3 1.4 1.1 1.1 1.5 9 8 8 8 9 0.3 0.2 0.2 0.2 0.3
a. Kedelai 10.2 10.0 17.8 17.7 18.6 27.8 27.4 48.8 48.5 50.9 68 67 119 119 123 6.8 6.7 12.1 12.1 12.4
b. Kacang tanah 0.1 0.1 0.4 0.3 0.2 0.4 0.3 1.1 0.8 0.6 4 3 4 4 3 0.2 0.2 0.2 0.2 0.2
c. Kacang hijau 0.2 0.2 0.0 0.0 0.0 0.6 0.5 0.0 0.0 0.0 2 2 0 0 0 0.1 0.1 0.0 0.0 0.0
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
VII. Gula 105 106 102 114 102 0.2 0.2 0.2 0.2 0.1
a. Gula pasir 8.5 8.7 8.3 9.3 8.4 23.4 23.8 22.7 25.5 23.1 85 87 82 93 84 0.0 0.0 0.0 0.0 0.0
b. Gula merah 1.9 1.9 1.9 2.1 1.7 5.3 5.2 5.2 5.8 4.8 20 19 20 21 18 0.2 0.2 0.2 0.2 0.1
a. Sayur 69.2 74.2 59.0 58.3 50.7 189.7 203.3 161.6 159.7 138.9 61 65 49 49 49 3.9 4.1 3.1 3.1 3.0
b. Buah 27.6 36.2 33.9 24.8 23.6 75.7 99.2 92.9 67.9 64.6 42 49 45 38 47 0.4 0.5 0.5 0.4 0.4
IX. Lain-lain 32 32 30 29 26 1.4 1.5 1.2 1.1 1.2
a. Minuman 19.7 19.8 19.0 17.1 19.5 53.8 54.2 52.1 46.8 53.5 25 25 26 25 22 1.1 1.1 1.0 0.9 1.0
b. Bumbu-bumbuan 2.7 2.7 1.6 1.6 1.6 7.4 7.4 4.4 4.4 4.3 7 7 4 4 4 0.3 0.4 0.2 0.2 0.2
Total 1,917 1,946 1,819 1,844 1,833 54.5 49.7 54.9 55.3 56.6
% AKE 95.8 97.3 91.0 92.2 91.7 - - - - -
% AKP - - - - - 104.8 95.6 105.6 106.3 108.8
PPH 80.9 84.0 83.3 86.2
59

60
Tabel III.8.14. Konsumsi Pangan Penduduk Provinsi DI Yogyakarta
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1391 1397 1335 1435 1450 32.1 32.4 30.8 32.8 32.4
a. Beras 107.3 106.9 101.8 107.9 106.9 293.9 292.9 278.9 295.6 292.8 1040 1029 955 1028 1036 24.2 24.1 23.1 24.6 24.1
b. Jagung 0.4 0.8 0.7 0.8 0.9 1.0 2.2 1.9 2.2 2.4 3 4 4 3 4 0.1 0.1 0.1 0.1 0.1
c. Terigu 15.3 16.1 17.0 18.9 18.7 41.9 44.1 46.6 51.8 51.4 348 364 376 404 409 7.8 8.2 7.6 8.1 8.2
II. Umbi-umbian 37 42 37 49 55 0.3 0.4 0.4 0.4 0.5
a. Singkong 10.5 10.2 8.1 10.5 12.3 28.7 27.9 22.2 28.8 33.6 32 32 27 36 42 0.2 0.2 0.2 0.2 0.3
b. Ubi jalar 0.9 2.0 2.0 2.5 2.4 2.5 5.5 5.5 6.8 6.7 3 8 7 9 8 0.0 0.1 0.1 0.1 0.1
c. Kentang 1.1 1.5 2.0 2.6 2.1 2.9 4.1 5.5 7.1 5.8 2 2 3 4 3 0.1 0.1 0.1 0.1 0.1
d Sagu 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.0 0.1 0.1 0.6 0.2 0.0 0.3 0.3 1.6 0 0 0 0 2 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 7.6 8.2 8.1 9.1 11.1 20.8 22.5 22.2 24.9 30.3 64 69 87 98 94 5.5 5.8 7.9 9.1 7.9
c. Telur 8.2 8.2 7.9 8.1 8.1 22.3 22.5 21.6 22.2 22.3 31 31 30 31 31 2.4 2.5 2.4 2.4 2.4
d Susu 3.0 3.1 3.3 3.8 2.8 8.1 8.5 9.0 10.4 7.8 41 41 45 52 39 1.6 1.6 1.8 2.0 1.5
e Ikan 10.4 10.9 10.2 11.2 12.3 28.5 29.9 27.9 30.7 33.6 67 62 56 56 61 8.4 8.1 7.3 7.4 7.8
a. Minyak kelapa 0.2 0.3 0.1 0.0 0.2 0.5 0.8 0.3 0.0 0.6 4 8 1 1 5 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 6.4 6.5 7.3 7.5 7.4 17.6 17.8 20.0 20.5 20.3 159 162 180 186 183 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.2 0.0 0.0 0.0 0.2 0.5 0.0 0.0 0.0 2 4 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 3.3 3.2 3.4 3.0 2.4 9.0 8.8 9.3 8.2 6.6 48 47 50 44 35 0.5 0.4 0.5 0.4 0.3
b. Kemiri 0.2 0.3 0.3 0.3 0.3 0.7 0.8 0.8 0.8 1.0 4 5 4 6 6 0.1 0.1 0.1 0.2 0.2
a. Kedelai 9.1 8.6 8.8 9.6 10.2 24.8 23.6 24.1 26.3 28.0 63 59 60 65 69 6.3 5.9 6.1 6.6 7.0
b. Kacang tanah 0.4 0.6 0.3 0.4 0.3 1.2 1.6 0.8 1.1 0.7 11 11 3 5 3 0.6 0.6 0.2 0.3 0.2
c. Kacang hijau 0.3 0.2 0.0 0.0 0.0 0.8 0.5 0.0 0.0 0.0 2 1 0 0 - 0.2 0.1 0.0 0.0 0.0
d. Kacang lain 0.0 0.1 0.0 0.0 0.0 0.1 0.3 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 0.0
VII. Gula 118 114 122 127 119 0.2 0.2 0.3 0.3 0.2
a. Gula pasir 8.7 8.4 8.7 9.3 8.9 23.8 23.0 23.8 25.5 24.2 87 83 87 93 88 0.0 0.0 0.0 0.0 0.0
b. Gula merah 3.0 3.0 3.4 3.3 3.0 8.2 8.2 9.3 9.0 8.1 31 31 35 34 31 0.2 0.2 0.3 0.3 0.2
a. Sayur 59.4 61.1 50.7 57.5 42.7 162.8 167.4 138.9 157.5 116.9 53 54 43 49 41 3.4 3.5 2.7 3.2 2.5
b. Buah 32.7 44.4 37.9 29.2 27.9 89.6 121.6 103.8 80.0 76.3 49 54 48 43 52 0.5 0.6 0.5 0.4 0.5
IX. Lain-lain 30 29 35 37 33 1.4 1.4 1.4 1.5 1.6
a. Minuman 22.3 23.9 29.8 28.7 32.5 61.0 65.5 81.6 78.6 89.0 25 25 32 32 30 1.2 1.2 1.3 1.3 1.5
b. Bumbu-bumbuan 2.3 2.6 1.8 2.2 1.5 6.2 7.1 4.9 6.0 4.0 4 4 3 5 3 0.2 0.2 0.1 0.2 0.1
Total 2,210 2,233 2,153 2,301 2,331 67.6 68.4 63.4 68.0 70.5
% AKE 110.5 111.7 107.7 115.1 116.5 - - - - -
% AKP - - - - - 130.1 131.5 121.9 130.8 135.6
PPH 90.7 91.9 82.3 89.0

Tabel III.8.15. Konsumsi Pangan Penduduk Provinsi Jawa Timur

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1116 1155 1245 1278 1233 25.7 26.8 27.8 28.5 27.4
a. Beras 89.4 91.4 93.3 95.3 91.3 244.9 250.4 255.6 261.1 250.2 872 884 911 936 893 20.5 20.9 21.4 21.8 20.8
b. Jagung 4.2 4.6 4.4 4.3 3.8 11.6 12.6 12.1 11.8 10.4 35 38 35 32 28 0.9 1.0 0.9 0.9 0.7
c. Terigu 9.9 11.0 14.0 14.7 14.4 27.1 30.1 38.4 40.3 39.4 208 233 299 310 312 4.3 4.9 5.5 5.8 5.8
II. Umbi-umbian 32 33 43 44 62 0.3 0.3 0.4 0.4 0.6
a. Singkong 8.4 8.7 9.3 9.0 13.8 23.1 23.8 25.5 24.7 37.8 26 27 31 30 46 0.2 0.2 0.2 0.2 0.3
b. Ubi jalar 1.2 1.5 2.4 2.9 3.1 3.3 4.1 6.6 7.9 8.5 4 5 8 10 11 0.0 0.1 0.1 0.1 0.1
c. Kentang 1.0 0.9 1.8 2.3 2.0 2.7 2.5 4.9 6.3 5.4 1 1 3 3 3 0.0 0.0 0.1 0.1 0.1
d Sagu 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.1 0.1 0.2 0.2 0.6 0.3 0.3 0.5 0.5 1.6 0 0 1 1 2 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 3.6 4.0 5.0 5.4 6.2 9.9 11.0 13.7 14.8 16.9 30 33 46 51 52 2.0 2.2 3.3 3.8 3.5
c. Telur 6.0 6.0 6.5 6.6 7.0 16.4 16.4 17.8 18.1 19.2 23 23 24 25 26 1.8 1.8 1.9 2.0 2.1
d Susu 1.8 2.0 2.3 2.5 1.8 5.0 5.5 6.3 6.8 4.9 23 25 31 33 24 1.0 1.0 1.3 1.4 0.9
e Ikan 14.2 14.8 15.8 15.7 17.7 38.9 40.5 43.3 43.0 48.6 43 47 48 46 51 6.8 7.2 7.5 7.2 8.1
a. Minyak kelapa 0.7 0.5 0.1 0.1 0.5 2.0 1.4 0.3 0.3 1.3 18 12 3 2 11 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 7.8 8.5 9.8 10.3 9.1 21.3 23.3 26.8 28.2 24.9 193 209 243 255 225 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.1 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.0 3 3 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 2.5 2.3 2.9 2.6 2.2 6.8 6.3 7.9 7.1 6.0 36 33 43 39 32 0.3 0.3 0.4 0.4 0.3
b. Kemiri 0.4 0.5 0.3 0.4 0.5 1.2 1.4 0.8 1.1 1.3 8 8 6 7 8 0.2 0.2 0.2 0.2 0.3
a. Kedelai 11.2 11.2 12.1 12.6 13.1 30.7 30.7 33.2 34.5 36.0 75 75 81 84 86 7.8 7.9 8.5 8.9 9.1
b. Kacang tanah 0.4 0.4 0.4 0.5 0.5 1.0 1.1 1.1 1.4 1.5 6 6 5 6 7 0.3 0.3 0.3 0.3 0.4
c. Kacang hijau 0.2 0.2 0.0 0.0 0.0 0.5 0.5 0.0 0.0 0.0 2 2 0 0 0 0.1 0.1 0.0 0.0 0.0
d. Kacang lain 0.1 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
VII. Gula 99 104 107 123 111 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 9.8 10.3 10.6 11.9 10.8 26.8 28.2 29.0 32.6 29.7 98 103 105 119 108 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.2 0.4 0.3 0.4 0.3 0.5 1.1 0.7 1 1 2 4 3 0.0 0.0 0.0 0.0 0.0
a. Sayur 58.2 62.1 59.8 65.4 52.3 159.5 170.1 163.8 179.2 143.4 56 61 55 58 58 3.3 3.6 3.2 3.4 3.3
b. Buah 25.1 31.1 29.3 26.4 28.6 68.7 85.2 80.3 72.3 78.4 35 41 39 41 54 0.4 0.5 0.4 0.4 0.5
IX. Lain-lain 0.0 0.0 0.0 38 41 46 44 42 1.8 1.9 1.8 1.7 1.9
a. Minuman 17.6 20.8 26.2 25.8 30.0 48.2 57.0 71.8 70.7 82.1 28 31 40 38 34 1.3 1.4 1.5 1.4 1.5
b. Bumbu-bumbuan 3.5 3.4 2.3 2.4 2.7 9.5 9.3 6.3 6.6 7.3 10 10 6 6 9 0.5 0.5 0.3 0.3 0.4
Total 1,847 1,922 2,076 2,148 2,102 52.9 55.1 57.7 59.4 60.1
% AKE 92.3 96.1 103.8 107.4 105.1 - - - - -
% AKP - - - - - 101.7 106.0 111.0 114.2 115.5
PPH 78.4 81.9 82.6 89.7
61

62
Tabel III.16. Konsumsi Pangan Penduduk Provinsi Banten
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1379 1315 1462 1497 1455 32.2 30.7 32.9 34.1 33.1
a. Beras 112.8 109.2 111.2 116.7 111.8 309.1 299.2 304.7 319.7 306.3 1073 1038 1074 1126 1070 25.7 24.8 25.4 26.7 25.4
b. Jagung 0.2 0.2 0.3 0.5 0.3 0.6 0.5 0.8 1.4 0.8 1 2 1 2 1 0.0 0.0 0.0 0.1 0.0
c. Terigu 14.2 12.7 18.0 16.9 17.6 38.8 34.8 49.3 46.3 48.3 305 275 387 369 385 6.5 5.9 7.5 7.3 7.6
II. Umbi-umbian 24 20 32 39 56 0.2 0.1 0.3 0.5 0.5
a. Singkong 5.3 4.3 5.5 7.0 11.8 14.5 11.8 15.1 19.2 32.4 18 15 19 24 41 0.1 0.1 0.1 0.2 0.3
b. Ubi jalar 1.3 1.2 2.2 2.5 2.9 3.5 3.3 6.0 6.8 7.9 4 4 8 9 10 0.0 0.0 0.1 0.1 0.1
c. Kentang 1.5 0.9 2.9 3.2 2.8 4.0 2.5 7.9 8.8 7.7 2 1 4 5 4 0.1 0.0 0.1 0.2 0.1
d Sagu 0.0 0.0 0.1 0.1 0.1 0.0 0.0 0.3 0.3 0.2 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.0 0.1 0.1 0.1 0.2 0.1 0.3 0.3 0.3 0.6 0 0 0 0 1 0.0 0.0 0.0 0.0 0.0
III. Pangan Hewani 203 214 243 249 264 19 20 22 22 24
b. Daging unggas 6.8 7.6 9.1 9.6 10.5 18.5 20.8 24.9 26.3 28.8 56 63 84 91 87 3.8 4.2 6.2 7.1 5.8
c. Telur 7.9 7.9 8.1 8.5 8.9 21.8 21.6 22.2 23.3 24.5 30 30 31 32 34 2.4 2.4 2.5 2.6 2.7
d Susu 3.1 3.4 3.6 3.4 2.9 8.5 9.3 9.9 9.3 7.8 43 46 50 47 43 1.6 1.8 1.9 1.7 1.4
e Ikan 19.6 19.2 20.5 20.4 24.2 53.7 52.6 56.2 55.9 66.2 62 61 63 65 75 10.0 9.7 9.9 10.1 12.1
a. Minyak kelapa 0.4 0.6 0.1 0.1 1.1 1.2 1.6 0.3 0.3 2.9 10 15 2 2 25 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 10.3 10.6 12.6 12.6 11.2 28.3 29.0 34.5 34.5 30.8 255 256 292 311 278 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.3 0.0 0.0 0.0 0.3 0.8 0.0 0.0 0.0 2 7 0 0 - 0.0 0.0 0.0 0.0 0.0
a. Kelapa 0.4 0.4 0.8 0.8 0.5 1.1 1.1 2.2 2.2 1.2 6 6 12 12 7 0.1 0.1 0.1 0.1 0.1
b. Kemiri 0.6 0.6 0.3 0.4 0.5 1.7 1.6 0.8 1.1 1.5 11 11 5 8 9 0.3 0.3 0.2 0.2 0.3
a. Kedelai 10.5 9.9 8.9 10.0 9.2 28.6 27.1 24.4 27.4 25.2 59 55 58 67 59 5.9 5.5 5.9 6.8 6.0
b. Kacang tanah 0.3 0.2 0.3 0.3 0.2 0.7 0.5 0.8 0.8 0.6 4 3 4 4 3 0.2 0.2 0.2 0.2 0.2
c. Kacang hijau 0.3 0.3 0.0 0.0 0.0 0.8 0.8 0.0 0.0 0.0 2 3 0 0 - 0.2 0.2 0.0 0.0 0.0
d. Kacang lain 0.0 0.1 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 0.0
VII. Gula 71 56 70 73 63 0.1 0.0 0.1 0.1 0.0
a. Gula pasir 6.4 5.1 6.2 6.6 5.7 17.5 14.0 17.0 18.1 15.7 64 50 62 65 57 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.7 0.5 0.8 0.8 0.5 1.8 1.4 2.2 2.2 1.5 7 6 8 8 6 0.1 0.0 0.1 0.1 0.0
a. Sayur 59.8 61.9 61.6 66.3 55.0 163.7 169.6 168.8 181.6 150.8 51 54 49 52 52 2.7 2.9 2.7 2.9 2.8
b. Buah 30.9 33.9 43.5 34.2 30.8 84.6 92.9 119.2 93.7 84.3 44 45 52 46 50 0.5 0.5 0.6 0.5 0.4
IX. Lain-lain 48 47 42 41 36 2.1 2.0 1.1 1.2 1.2
a. Minuman 22.1 22.3 25.6 24.4 27.6 60.4 61.1 70.1 66.8 75.7 39 37 39 37 31 1.7 1.5 1.0 1.0 1.0
b. Bumbu-bumbuan 2.7 3.2 1.3 1.4 1.9 7.3 8.8 3.6 3.8 5.3 9 10 3 4 5 0.4 0.5 0.1 0.2 0.2
Total 2,170 2,107 2,323 2,401 2,358 63.6 62.1 65.6 69.0 68.7
% AKE 108.5 105.4 116.2 120.1 117.9 - - - - -
% AKP - - - - - 122.2 119.4 126.2 132.7 132.1
PPH 83.3 84.5 88.3 89.1

Tabel III.8.17. Konsumsi Pangan Penduduk Provinsi Bali

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1421 1461 1380 1409 1353 33.4 34.3 31.3 32.3 30.9
a. Beras 125.8 126.0 115.3 121.5 115.0 344.7 345.2 315.9 332.9 315.0 1198 1201 1108 1160 1092 28.8 28.9 26.5 27.9 26.3
b. Jagung 1.3 1.6 2.1 1.6 1.2 3.5 4.4 5.8 4.4 3.2 10 12 13 9 7 0.2 0.3 0.3 0.3 0.2
c. Terigu 10.1 11.8 12.5 11.7 11.8 27.7 32.3 34.2 32.1 32.3 213 248 259 240 254 4.4 5.1 4.5 4.1 4.4
II. Umbi-umbian 25 21 27 22 35 0.2 0.2 0.3 0.3 0.4
a. Singkong 3.7 3.0 3.6 2.6 5.5 10.2 8.2 9.9 7.1 15.0 13 10 12 9 19 0.1 0.1 0.1 0.1 0.1
b. Ubi jalar 2.9 2.4 3.3 2.6 3.1 7.9 6.6 9.0 7.1 8.4 10 8 11 9 11 0.1 0.1 0.1 0.1 0.1
c. Kentang 0.8 0.9 1.6 1.4 1.4 2.2 2.5 4.4 3.8 3.8 1 1 2 2 2 0.0 0.0 0.1 0.1 0.1
d Sagu 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.4 0.8 0.7 0.6 1.3 1.2 2.2 1.9 1.6 3.5 1 2 2 2 4 0.0 0.0 0.0 0.0 0.1
b. Daging unggas 11.1 9.9 10.6 12.3 11.3 30.4 27.1 29.0 33.7 30.9 92 82 95 112 94 6.1 5.6 6.8 8.2 6.4
c. Telur 9.7 8.0 8.8 8.5 9.0 26.6 21.9 24.1 23.3 24.7 37 30 33 32 34 2.9 2.4 2.7 2.5 2.7
d Susu 2.6 2.9 3.6 3.6 2.1 7.1 7.9 9.9 9.9 5.8 33 35 46 45 27 1.5 1.6 2.1 2.0 1.2
e Ikan 16.9 20.7 19.1 18.1 18.8 46.4 56.7 52.3 49.6 51.5 66 74 70 61 54 9.9 11.3 10.7 9.5 8.8
a. Minyak kelapa 2.5 1.5 0.9 0.7 1.4 6.8 4.1 2.5 1.9 3.9 59 37 22 16 34 0.1 0.0 0.0 0.0 0.0
b. Minyak sawit 7.4 8.5 9.1 9.3 8.1 20.3 23.3 24.9 25.5 22.1 183 210 225 229 199 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.1 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.0 2 2 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 1.2 0.9 1.4 0.9 0.6 3.2 2.5 3.8 2.5 1.7 17 14 20 14 9 0.2 0.1 0.2 0.1 0.1
b. Kemiri 0.3 0.2 0.3 0.2 0.4 0.7 0.5 0.8 0.5 1.0 5 3 5 4 6 0.1 0.1 0.2 0.1 0.2
a. Kedelai 7.7 8.5 12.6 12.1 12.0 21.0 23.3 34.5 33.2 33.0 53 58 85 80 81 5.5 6.0 8.9 8.4 8.4
b. Kacang tanah 0.9 0.7 0.8 0.6 1.1 2.4 1.9 2.2 1.6 3.0 13 10 10 8 13 0.7 0.6 0.6 0.4 0.8
c. Kacang hijau 0.3 0.3 0.0 0.0 0.0 0.7 0.8 0.0 0.0 0.0 2 3 0 0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.5 0.4 0.0 0.0 0.0 1.5 1.1 0.0 0.0 0.0 4 3 0 0 - 0.3 0.2 0.0 0.0 -
VII. Gula 59 61 65 68 65 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 5.7 5.9 6.2 6.6 6.3 15.5 16.2 17.0 18.1 17.4 56 59 62 66 63 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.2 0.2 0.3 0.2 0.2 0.6 0.5 0.8 0.5 0.5 2 2 3 2 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 75.3 83.2 67.7 63.2 54.6 206.2 227.9 185.5 173.2 149.7 68 76 57 52 56 4.5 4.9 3.7 3.4 3.5
b. Buah 52.9 55.5 42.3 46.6 37.4 145.0 152.1 115.9 127.7 102.5 96 89 65 77 62 0.9 0.9 0.7 0.7 0.6
IX. Lain-lain 44 46 45 38 31 1.8 1.8 1.5 1.3 1.3
a. Minuman 30.7 33.2 29.5 31.4 26.4 84.0 91.0 80.8 86.0 72.5 38 39 40 34 26 1.4 1.4 1.2 1.1 1.1
b. Bumbu-bumbuan 3.2 3.4 2.1 1.9 2.1 8.7 9.3 5.8 5.2 5.7 6 7 5 4 5 0.4 0.4 0.3 0.2 0.3
Total 2,337 2,355 2,284 2,323 2,205 71.7 73.1 71.1 71.3 68.3
% AKE 116.9 117.8 114.2 116.2 110.3 - - - - -
% AKP - - - - - 137.9 140.6 136.7 137.1 131.4
PPH 93.8 93.9 96.5 95.9
63

64
Tabel III.8.18 Konsumsi Pangan Penduduk Provinsi Nusa Tenggara Barat
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1544 1487 1673 1725 1643 35.9 33.9 38.2 39.1 37.5
a. Beras 132.2 124.9 139.5 142.1 136.1 362.3 342.2 382.2 389.3 372.9 1293 1215 1361 1381 1317 30.6 28.8 32.3 32.8 31.4
b. Jagung 1.5 2.9 3.1 2.3 1.7 4.2 7.9 8.5 6.3 4.6 6 37 10 7 6 0.2 0.1 0.3 0.2 0.2
c. Terigu 11.7 11.3 14.0 16.1 14.4 32.1 31.0 38.4 44.1 39.5 245 235 302 337 320 5.1 5.0 5.6 6.1 6.0
II. Umbi-umbian 24 49 23 24 45 0.2 0.3 0.1 0.1 0.4
a. Singkong 5.8 8.0 4.7 5.0 10.5 15.9 21.9 12.9 13.7 28.7 20 27 16 17 35 0.1 0.2 0.1 0.1 0.3
b. Ubi jalar 0.6 3.5 1.5 1.4 1.6 1.6 9.6 4.1 3.8 4.3 2 12 5 5 5 0.0 0.1 0.0 0.0 0.1
c. Kentang 0.3 0.5 0.4 0.4 0.4 0.9 1.4 1.1 1.1 1.0 0 1 1 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 0.0 0.9 0.0 0.0 0.0 0.1 2.5 0.0 0.0 0.1 0 9 0 0 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.3 0.0 0.3 0.3 1.1 0.9 0.0 0.8 0.8 3.1 1 0 1 1 4 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 3.2 3.5 4.2 3.9 5.0 8.7 9.6 11.5 10.7 13.8 26 28 37 35 42 1.7 1.8 2.5 2.5 2.8
c. Telur 7.0 6.9 4.9 5.2 6.2 19.1 18.9 13.4 14.2 16.9 27 26 19 20 23 2.1 2.1 1.5 1.6 1.8
d Susu 0.9 1.1 1.1 1.3 1.0 2.5 3.0 3.0 3.6 2.7 12 15 15 17 14 0.5 0.6 0.6 0.7 0.5
e Ikan 20.9 24.6 19.4 22.2 21.9 57.4 67.4 53.2 60.8 60.0 57 65 52 59 63 9.4 10.6 8.6 9.3 10.1
a. Minyak kelapa 1.0 1.5 0.4 0.4 0.8 2.8 4.1 1.1 1.1 2.3 24 37 9 9 20 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 6.2 7.5 7.5 8.0 7.6 17.0 20.5 20.5 21.9 20.9 154 186 186 197 188 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.0 2 1 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 1.7 2.7 2.3 2.0 1.7 4.6 7.4 6.3 5.5 4.6 24 25 34 30 25 0.2 0.2 0.3 0.3 0.2
b. Kemiri 0.2 0.2 0.1 0.2 0.2 0.6 0.5 0.3 0.5 0.5 4 3 3 3 3 0.1 0.1 0.1 0.1 0.1
a. Kedelai 5.6 6.2 6.5 6.9 7.9 15.2 17.0 17.8 18.9 21.6 40 45 45 47 54 4.2 4.6 4.7 4.9 5.6
b. Kacang tanah 1.1 1.0 0.7 0.7 0.8 3.1 2.7 1.9 1.9 2.3 26 24 9 8 10 1.4 1.3 0.5 0.5 0.6
c. Kacang hijau 0.1 0.1 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.0 1 1 0 0 0 0.1 0.1 0.0 0.0 0.0
d. Kacang lain 0.4 0.5 0.0 0.0 0.0 1.1 1.4 0.0 0.0 0.0 4 4 0 0 0 0.2 0.3 0.0 0.0 0.0
VII. Gula 68 63 82 80 78 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 6.7 6.2 6.2 7.8 7.7 18.5 17.0 17.0 21.4 21.0 67 62 80 78 76 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.1 0.2 0.2 0.2 0.3 0.3 0.5 0.5 1 1 2 2 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 70.2 93.2 70.6 65.4 59.7 192.3 255.3 193.4 179.2 163.6 60 80 56 55 57 4.2 5.6 3.8 3.7 3.7
b. Buah 24.7 33.7 29.6 27.1 26.4 67.7 92.3 81.1 74.2 72.4 36 49 40 42 50 0.4 0.5 0.4 0.4 0.4
IX. Lain-lain 42 40 52 58 49 1.9 1.8 2.0 2.2 2.2
a. Minuman 16.2 17.8 23.9 27.1 24.2 44.4 48.8 65.5 74.2 66.2 29 28 42 46 37 1.2 1.1 1.4 1.6 1.5
b. Bumbu-bumbuan 5.2 4.5 4.0 4.4 4.5 14.2 12.3 11.0 12.1 12.3 13 12 10 12 12 0.7 0.7 0.6 0.6 0.7
Total 2,184 2,237 2,341 2,416 2,375 63.4 64.7 63.8 65.9 67.1
% AKE 109.2 111.9 117.1 120.8 118.8 - - - - -
% AKP - - - - - 121.9 124.4 122.7 126.7 129.0
PPH 76.7 85.2 75.7 82.1

Tabel III.8.19. Konsumsi Pangan Penduduk Provinsi Nusa Tenggara Timur

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1368 1337 1403 1513 1503 32.5 31.7 32.9 35.6 35.1
a. Beras 114.9 114.6 116.2 126.3 122.5 314.9 314.0 318.4 346.0 335.6 1134 1126 1147 1245 1206 26.6 26.5 26.9 29.3 28.3
b. Jagung 21.7 19.0 20.1 20.8 19.1 59.5 52.1 55.1 57.0 52.4 172 147 145 152 144 4.5 3.8 3.8 4.0 3.8
c. Terigu 3.0 3.0 5.4 5.5 7.3 8.1 8.2 14.8 15.1 20.0 62 64 111 116 153 1.4 1.4 2.2 2.3 3.0
II. Umbi-umbian 40 47 43 35 78 0.3 0.3 0.4 0.2 0.6
a. Singkong 8.5 10.1 9.2 7.4 16.5 23.3 27.7 25.2 20.3 45.3 30 36 33 26 59 0.2 0.2 0.2 0.2 0.4
b. Ubi jalar 1.0 1.3 1.7 1.2 1.8 2.8 3.6 4.7 3.3 5.0 5 6 6 4 6 0.0 0.0 0.1 0.0 0.1
c. Kentang 0.2 0.2 0.3 0.5 0.5 0.6 0.5 0.8 1.4 1.4 0 0 0 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 0.1 0.1 0.1 0.1 0.1 0.2 0.3 0.3 0.3 0.3 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 1.4 1.3 1.0 0.9 3.6 3.7 3.6 2.7 2.5 9.8 4 4 3 3 11 0.1 0.1 0.1 0.0 0.2
b. Daging unggas 2.0 2.5 3.1 3.3 4.4 5.4 6.8 8.5 9.0 11.9 16 20 26 29 36 1.0 1.2 1.7 1.9 2.3
c. Telur 2.1 1.5 2.5 2.6 3.1 5.9 4.1 6.8 7.1 8.6 8 6 9 10 12 0.6 0.5 0.7 0.8 0.9
d Susu 1.1 1.0 1.6 1.4 1.0 2.9 2.7 4.4 3.8 2.8 14 13 22 19 15 0.6 0.6 1.0 0.8 0.6
e Ikan 16.8 17.8 20.2 21.7 23.4 46.0 48.8 55.3 59.5 64.2 45 46 47 49 68 7.3 7.6 7.8 8.4 10.5
a. Minyak kelapa 1.5 1.2 1.0 0.8 0.6 4.0 3.3 2.7 2.2 1.8 35 29 24 18 15 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 4.1 4.2 6.0 6.7 6.7 11.2 11.5 16.4 18.4 18.3 101 104 148 165 165 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.3 0.0 0.0 0.0 0.4 0.8 0.0 0.0 0.0 3 6 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 2.5 2.0 3.3 2.9 2.5 6.8 5.5 9.0 7.9 6.8 36 30 48 43 36 0.3 0.3 0.5 0.4 0.3
b. Kemiri 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.0 0.2 0 0 0 1 1 0.0 0.0 0.0 0.0 0.0
a. Kedelai 1.9 1.9 3.5 4.0 5.7 5.2 5.2 9.6 11.0 15.5 12 12 23 27 38 1.3 1.3 2.5 2.9 4.0
b. Kacang tanah 0.3 0.3 0.5 0.4 0.7 0.8 0.8 1.4 1.1 1.9 8 5 6 5 8 0.4 0.3 0.3 0.3 0.5
c. Kacang hijau 1.3 0.8 0.0 0.0 0.0 3.6 2.2 0.0 0.0 0.0 12 8 0 0 - 0.7 0.5 0.0 0.0 -
d. Kacang lain 0.3 0.3 0.0 0.0 0.0 1.0 0.8 0.0 0.0 0.0 3 2 0 0 - 0.2 0.1 0.0 0.0 -
VII. Gula 79 71 84 97 90 0.0 0.0 0.0 0.0 0.1
a. Gula pasir 7.5 6.8 8.3 9.4 8.4 20.4 18.6 22.7 25.8 23.0 74 68 83 93 84 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.5 0.3 0.1 0.4 0.6 1.3 0.8 0.3 1.1 1.7 5 3 1 4 6 0.0 0.0 0.0 0.0 0.1
a. Sayur 57.7 57.1 53.3 55.7 49.5 158.0 156.4 146.0 152.6 135.6 58 57 58 61 61 4.6 4.5 4.8 5.1 5.0
b. Buah 16.7 16.8 15.0 14.2 17.9 45.8 46.0 41.1 38.9 49.1 37 36 31 28 42 0.4 0.4 0.3 0.3 0.4
IX. Lain-lain 19 21 25 25 30 0.9 1.1 1.1 1.1 1.3
a. Minuman 5.4 6.0 8.4 9.5 15.1 14.8 16.4 23.0 26.0 41.3 17 19 24 23 27 0.9 1.0 1.1 1.1 1.3
b. Bumbu-bumbuan 1.9 1.9 1.5 1.9 2.0 5.2 5.2 4.1 5.2 5.4 2 2 1 2 2 0.1 0.1 0.0 0.0 0.1
Total 1,910 1,866 2,016 2,143 2,230 52.2 51.2 54.8 58.6 63.2
% AKE 95.5 93.3 100.8 107.2 111.5 - - - - -
% AKP - - - - - 100.3 98.5 105.4 112.7 121.6
PPH 69.3 68.0 71.1 81.2
65

66
Tabel III.8.20. Konsumsi Pangan Penduduk Provinsi Kalimantan Barat
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1020 1001 1098 1113 1040 23.6 23.1 24.8 25.3 23.7
a. Beras 87.7 86.1 89.3 91.9 84.1 240.2 235.9 244.7 251.8 230.5 868 854 892 917 840 20.3 20.0 20.7 21.3 19.5
b. Jagung 0.4 0.3 0.5 0.5 0.5 1.2 0.8 1.4 1.4 1.2 4 3 4 4 2 0.1 0.0 0.1 0.1 0.1
c. Terigu 6.9 6.5 9.4 8.7 8.8 19.0 17.8 25.8 23.8 24.1 148 144 202 192 197 3.2 3.1 4.0 3.9 4.1
II. Umbi-umbian 26 22 38 34 41 0.2 0.2 0.4 0.3 0.3
a. Singkong 6.0 4.9 7.3 6.6 9.0 16.5 13.4 20.0 18.1 24.5 21 17 25 23 31 0.1 0.2 0.2 0.2 0.2
b. Ubi jalar 0.7 0.5 2.1 1.4 1.4 1.8 1.4 5.8 3.8 3.7 2 2 7 5 5 0.0 0.0 0.1 0.0 0.0
c. Kentang 0.5 0.8 1.1 1.2 1.1 1.3 2.2 3.0 3.3 2.9 1 1 2 2 2 0.0 0.0 0.1 0.1 0.1
d Sagu 0.0 0.0 0.2 0.1 0.1 0.1 0.0 0.5 0.3 0.2 0 0 2 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.5 0.5 0.6 0.8 0.9 1.4 1.4 1.6 2.2 2.4 2 2 2 3 3 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 6.3 7.7 8.0 8.1 9.5 17.2 21.1 21.9 22.2 26.0 51 63 69 70 79 3.2 3.9 4.6 4.7 5.0
c. Telur 10.9 10.0 8.0 7.9 7.8 29.8 27.4 21.9 21.6 21.4 41 38 30 30 29 3.3 3.0 2.4 2.4 2.4
d Susu 2.4 3.0 2.7 3.0 2.0 6.7 8.2 7.4 8.2 5.6 35 42 39 44 33 1.3 1.6 1.4 1.6 1.1
e Ikan 29.3 27.3 27.1 26.6 29.7 80.3 74.8 74.2 72.9 81.4 77 74 69 67 77 12.7 12.1 11.2 10.8 12.8
a. Minyak kelapa 2.3 2.0 0.5 0.4 1.2 6.4 5.5 1.4 1.1 3.2 56 48 13 10 28 0.1 0.1 0.0 0.0 0.0
b. Minyak sawit 5.6 6.5 8.4 8.7 7.5 15.4 17.8 23.0 23.8 20.6 139 160 208 214 186 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.3 0.1 0.0 0.0 0.0 0.8 0.3 0.0 0.0 0.0 7 2 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 1.0 1.2 2.2 1.8 1.2 2.8 3.3 6.0 4.9 3.4 15 17 32 27 18 0.1 0.2 0.3 0.3 0.2
b. Kemiri 0.1 0.1 0.1 0.1 0.1 0.3 0.3 0.3 0.3 0.4 2 2 1 2 3 0.1 0.1 0.0 0.1 0.1
a. Kedelai 4.3 4.7 4.7 5.5 5.9 11.8 12.9 12.9 15.1 16.1 27 29 30 34 36 2.8 3.0 3.1 3.5 3.7
b. Kacang tanah 0.2 0.1 0.2 0.2 0.2 0.5 0.3 0.5 0.5 0.7 3 2 3 3 3 0.2 0.1 0.2 0.1 0.2
c. Kacang hijau 0.3 0.5 0.0 0.0 0.0 0.8 1.4 0.0 0.0 0.0 3 4 0 0 - 0.2 0.3 0.0 0.0 -
d. Kacang lain 0.1 0.1 0.0 0.0 0.0 0.2 0.3 0.0 0.0 0.0 0 1 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 130 114 132 131 119 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 13.1 11.4 13.0 12.9 11.7 35.8 31.2 35.6 35.3 32.2 130 113 130 129 117 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.0 0.1 0.2 0.2 0.2 0.0 0.3 0.5 0.5 0.4 0 1 2 2 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 53.3 51.7 39.9 38.8 36.7 146.1 141.6 109.3 106.3 100.7 46 46 37 38 41 3.5 3.5 2.7 2.7 2.9
b. Buah 26.2 27.8 20.5 23.3 27.4 71.6 76.2 56.2 63.8 75.2 42 43 32 36 45 0.5 0.5 0.3 0.4 0.5
IX. Lain-lain 38 34 41 41 31 1.5 1.5 1.4 1.4 1.5
a. Minuman 18.7 15.7 20.1 19.8 18.7 51.2 43.0 55.1 54.2 51.4 28 26 37 36 25 1.1 1.1 1.2 1.2 1.2
b. Bumbu-bumbuan 4.8 3.8 2.4 2.9 2.6 13.2 10.4 6.6 7.9 7.0 10 8 4 5 5 0.4 0.4 0.2 0.2 0.3
Total 1,781 1,759 1,894 1,914 1,833 54.4 54.1 53.7 54.4 55.6
% AKE 89.1 88.0 94.7 95.7 91.7 - - - - -
% AKP - - - - - 104.7 104.0 103.3 104.6 106.9
PPH 81.6 82.8 77.8 83.5

Tabel III.8.21. Konsumsi Pangan Penduduk Provinsi Kalimantan Tengah

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1061 1076 1227 1227 1141 24.4 24.8 27.4 27.4 25.7
a. Beras 89.9 89.2 94.7 94.5 87.2 246.2 244.4 259.5 258.9 238.9 906 896 962 962 884 20.9 20.7 22.1 22.0 20.3
b. Jagung 0.3 0.2 0.4 0.5 0.5 0.7 0.5 1.1 1.4 1.4 2 1 2 2 2 0.0 0.0 0.1 0.1 0.0
c. Terigu 7.6 8.8 13.3 13.2 12.2 20.9 24.1 36.4 36.2 33.3 153 179 263 263 255 3.4 4.1 5.2 5.3 5.3
II. Umbi-umbian 28 23 37 42 57 0.2 0.2 0.3 0.4 0.5
a. Singkong 6.9 5.6 8.4 9.3 13.4 18.9 15.3 23.0 25.5 36.6 24 19 29 32 46 0.2 0.2 0.2 0.2 0.3
b. Ubi jalar 0.6 0.5 1.6 1.8 1.3 1.7 1.4 4.4 4.9 3.7 2 2 6 6 5 0.0 0.0 0.1 0.1 0.0
c. Kentang 0.3 0.4 0.9 1.2 1.1 0.9 1.1 2.5 3.3 3.0 0 1 1 2 2 0.0 0.0 0.0 0.1 0.1
d Sagu 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.3 0 0 0 0 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.4 0.2 0.3 0.6 1.2 1.1 0.5 0.8 1.6 3.3 1 1 1 2 4 0.0 0.0 0.0 0.0 0.1
b. Daging unggas 8.2 9.6 10.4 11.2 12.0 22.5 26.3 28.5 30.7 32.8 68 79 91 98 100 4.2 5.0 6.1 6.7 6.4
c. Telur 8.3 7.7 8.0 8.1 8.5 22.8 21.1 21.9 22.2 23.3 32 29 30 31 32 2.5 2.3 2.4 2.4 2.6
d Susu 2.7 2.6 3.0 3.2 2.6 7.4 7.1 8.2 8.8 7.2 38 37 44 48 42 1.5 1.4 1.6 1.7 1.4
e Ikan 31.0 32.2 29.5 30.0 34.0 85.0 88.2 80.8 82.2 93.2 82 87 74 79 85 12.6 13.3 11.2 11.9 13.1
a. Minyak kelapa 2.4 1.3 0.4 0.1 0.8 6.5 3.6 1.1 0.3 2.2 57 32 9 2 20 0.1 0.0 0.0 0.0 0.0
b. Minyak sawit 7.0 9.1 11.0 11.4 10.3 19.1 24.9 30.1 31.2 28.2 173 225 273 283 255 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.5 0.3 0.0 0.0 0.0 1.3 0.8 0.0 0.0 0.0 12 6 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 1.5 1.1 3.1 1.8 1.1 4.0 3.0 8.5 4.9 3.0 21 17 30 26 16 0.2 0.2 0.3 0.2 0.2
b. Kemiri 0.8 0.6 0.6 0.5 0.6 2.3 1.6 1.6 1.4 1.7 15 11 10 9 11 0.4 0.3 0.3 0.3 0.3
a. Kedelai 5.5 6.1 7.2 7.9 8.9 15.1 16.7 19.7 21.6 24.5 32 35 44 49 54 3.4 3.7 4.7 5.2 5.8
b. Kacang tanah 0.1 0.2 0.3 0.4 0.4 0.3 0.5 0.8 1.1 1.0 2 3 3 5 4 0.1 0.1 0.2 0.3 0.3
c. Kacang hijau 0.2 0.1 0.0 0.0 0.0 0.7 0.3 0.0 0.0 0.0 2 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 149 139 132 144 129 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 14.7 13.8 12.9 14.0 12.5 40.3 37.8 35.3 38.4 34.3 147 137 128 139 125 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.2 0.2 0.4 0.5 0.4 0.6 0.5 1.1 1.4 1.0 2 2 4 5 4 0.0 0.0 0.0 0.0 0.0
a. Sayur 54.2 52.3 50.2 54.6 47.9 148.4 143.3 137.5 149.6 131.1 50 49 47 51 53 3.4 3.3 3.0 3.3 3.3
b. Buah 36.2 58.6 53.1 42.2 34.3 99.2 160.5 145.5 115.6 94.0 48 65 58 55 59 0.6 0.9 0.7 0.6 0.6
IX. Lain-lain 32 32 34 34 29 1.5 1.5 1.2 1.2 1.2
a. Minuman 12.0 13.3 18.3 20.7 22.2 32.9 36.4 50.1 56.7 60.8 23 24 29 29 24 1.1 1.1 1.0 1.0 1.0
b. Bumbu-bumbuan 3.9 4.0 2.4 2.5 2.3 10.8 11.0 6.6 6.8 6.2 9 8 5 5 5 0.4 0.4 0.2 0.2 0.2
Total 1,921 1,964 2,169 2,210 2,113 56.3 58.3 60.5 62.7 62.9
% AKE 96.0 98.2 108.5 110.5 105.6 - - - - -
% AKP - - - - - 108.3 112.1 116.3 120.6 120.9
PPH 86.3 90.2 89.3 92.3
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Tabel III.8.22. Konsumsi Pangan Penduduk Provinsi Kalimantan Selatan
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1153 1148 1240 1279 1244 27.1 26.9 27.5 28.6 27.8
a. Beras 87.4 87.4 91.5 97.0 93.8 239.4 239.5 250.7 265.8 257.0 868 866 916 964 933 20.2 20.2 21.1 22.4 21.5
b. Jagung 0.2 0.5 0.7 0.9 0.6 0.7 1.4 1.9 2.5 1.6 1 2 2 3 2 0.0 0.0 0.1 0.1 0.1
c. Terigu 13.9 13.7 16.5 15.2 15.0 38.1 37.5 45.2 41.6 41.0 283 280 322 312 309 6.8 6.7 6.3 6.1 6.3
II. Umbi-umbian 22 22 28 30 43 0.2 0.2 0.2 0.2 0.4
a. Singkong 5.6 5.5 7.3 7.8 11.0 15.4 15.1 20.0 21.4 30.2 19 18 24 26 37 0.1 0.2 0.2 0.2 0.3
b. Ubi jalar 0.3 0.6 0.7 0.7 0.8 0.8 1.6 1.9 1.9 2.1 1 2 2 2 3 0.0 0.0 0.0 0.0 0.0
c. Kentang 0.4 0.4 0.7 0.7 0.7 1.1 1.1 1.9 1.9 1.8 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.4 0.2 0.2 0.4 0.6 1.2 0.5 0.5 1.1 1.8 1 1 1 1 2 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 5.5 6.9 7.6 8.2 8.2 15.1 18.9 20.8 22.5 22.6 46 57 70 77 69 3.1 3.8 5.1 6.0 4.8
c. Telur 7.8 7.3 7.4 7.4 7.9 21.3 20.0 20.3 20.3 21.7 31 29 29 29 31 2.3 2.2 2.2 2.2 2.4
d Susu 2.7 2.6 3.2 3.0 2.4 7.3 7.1 8.8 8.2 6.6 36 35 44 42 36 1.4 1.4 1.7 1.6 1.2
e Ikan 33.2 30.8 30.8 27.9 31.9 90.9 84.4 84.4 76.4 87.4 93 86 67 82 94 14.4 13.3 13.3 12.4 14.2
a. Minyak kelapa 1.3 1.4 0.5 0.2 0.7 3.7 3.8 1.4 0.5 1.9 32 33 13 6 17 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 10.0 10.2 11.8 11.9 11.4 27.3 27.9 32.3 32.6 31.1 246 251 292 293 281 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.2 0.0 0.0 0.0 0.3 0.5 0.0 0.0 0.0 3 4 0 0 0 0.0 0.0 0.0 0.0 -
a. Kelapa 2.0 2.3 2.9 2.6 1.8 5.6 6.3 7.9 7.1 5.0 30 34 43 37 27 0.3 0.3 0.4 0.4 0.3
b. Kemiri 0.5 0.4 0.4 0.4 0.5 1.2 1.1 1.1 1.1 1.3 8 7 8 7 8 0.2 0.2 0.2 0.2 0.2
a. Kedelai 5.4 5.3 6.4 7.0 7.4 14.8 14.5 17.5 19.2 20.4 30 28 37 40 41 3.1 2.9 3.9 4.2 4.4
b. Kacang tanah 0.3 0.3 0.3 0.3 0.4 0.8 0.8 0.8 0.8 1.0 6 6 4 4 4 0.3 0.3 0.2 0.2 0.2
c. Kacang hijau 0.1 0.2 0.0 0.0 0.0 0.3 0.5 0.0 0.0 0.0 1 1 0 0 0 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 0 0.0 0.0 0.0 0.0 -
VII. Gula 133 130 142 139 130 0.0 0.0 0.0 0.1 0.0
a. Gula pasir 13.1 12.7 13.6 13.2 12.4 35.8 34.8 37.3 36.2 34.0 130 126 135 131 124 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.3 0.4 0.7 0.7 0.6 0.7 1.1 1.9 1.9 1.6 3 4 7 8 6 0.0 0.0 0.0 0.1 0.0
a. Sayur 46.6 46.5 41.7 43.3 38.1 127.8 127.4 114.2 118.6 104.3 40 42 37 40 41 2.4 2.5 2.2 2.4 2.4
b. Buah 40.9 58.9 63.8 47.5 29.8 112.0 161.4 174.8 130.1 81.6 56 71 69 55 53 0.7 0.9 0.9 0.6 0.5
IX. Lain-lain 45 44 51 49 39 1.8 1.8 1.8 1.8 1.7
a. Minuman 33.0 31.8 37.8 40.8 39.3 90.5 87.1 103.6 111.8 107.7 37 37 45 43 33 1.5 1.6 1.6 1.6 1.5
b. Bumbu-bumbuan 3.9 3.6 3.3 3.2 2.9 10.7 9.9 9.0 8.8 7.9 8 7 6 6 6 0.2 0.2 0.2 0.2 0.2
Total 2,021 2,040 2,184 2,218 2,176 58.7 58.0 60.2 61.4 62.5
% AKE 101.1 102.0 109.2 110.9 108.8 - - - - -
% AKP - - - - - 112.9 111.5 115.8 118.1 120.2
PPH 83.5 87.6 88.6 86.5

Tabel III.8.23. Konsumsi Pangan Penduduk Provinsi Kalimantan Timur

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1008 976 1173 1188 1114 23.3 22.6 26.2 26.5 25.0
a. Beras 84.6 84.0 90.6 91.3 84.1 231.7 230.1 248.2 250.1 230.3 830 822 895 901 834 19.4 19.3 20.8 20.9 19.3
b. Jagung 0.6 0.3 0.6 0.7 0.8 1.7 0.8 1.6 1.9 2.1 4 2 3 3 3 0.1 0.0 0.1 0.1 0.1
c. Terigu 9.0 8.0 13.8 14.7 13.7 24.7 21.9 37.8 40.3 37.6 174 152 275 284 276 3.8 3.3 5.3 5.5 5.6
II. Umbi-umbian 34 24 38 40 57 0.3 0.2 0.4 0.4 0.5
a. Singkong 8.7 5.9 7.7 8.2 13.7 23.7 16.2 21.1 22.5 37.6 29 20 27 28 47 0.2 0.2 0.2 0.2 0.3
b. Ubi jalar 0.8 0.7 1.7 1.8 1.6 2.1 1.9 4.7 4.9 4.4 3 2 6 6 6 0.0 0.0 0.1 0.1 0.1
c. Kentang 0.8 0.9 2.1 2.5 2.1 2.2 2.5 5.8 6.8 5.7 1 1 3 4 3 0.0 0.0 0.1 0.1 0.1
d Sagu 0.0 0.0 0.1 0.1 0.1 0.1 0.0 0.3 0.3 0.2 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.3 0.2 0.2 0.2 0.3 0.9 0.5 0.5 0.5 0.9 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 7.2 6.8 9.1 9.4 10.3 19.6 18.6 24.9 25.8 28.2 59 57 80 85 86 3.8 3.7 5.6 6.1 5.6
c. Telur 8.1 6.9 7.4 7.8 7.8 22.2 18.9 20.3 21.4 21.4 30 26 28 29 29 2.4 2.1 2.2 2.3 2.4
d Susu 3.9 3.5 4.1 4.1 3.0 10.8 9.6 11.2 11.2 8.2 55 48 57 57 44 2.2 1.9 2.3 2.2 1.6
e Ikan 29.7 29.4 28.5 26.7 32.8 81.3 80.5 78.1 73.2 89.8 79 77 73 69 82 12.6 12.3 11.5 11.0 13.1
a. Minyak kelapa 0.6 0.3 0.1 0.1 0.5 1.6 0.8 0.3 0.3 1.3 14 7 2 1 12 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 6.8 7.5 8.5 8.9 8.1 18.7 20.5 23.3 24.4 22.3 169 186 210 219 201 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.2 0.0 0.0 0.0 0.4 0.5 0.0 0.0 0.0 4 4 0 0 - 0.0 0.0 0.0 0.0 0.0
a. Kelapa 0.8 0.6 0.9 1.1 0.7 2.1 1.6 2.5 3.0 1.9 11 8 14 16 10 0.1 0.1 0.1 0.2 0.1
b. Kemiri 0.3 0.3 0.2 0.2 0.3 0.9 0.8 0.5 0.5 0.8 5 5 3 4 5 0.2 0.2 0.1 0.1 0.1
a. Kedelai 5.6 5.4 6.5 6.8 7.2 15.3 14.8 17.8 18.6 19.8 34 33 42 43 46 3.5 3.4 4.3 4.5 4.7
b. Kacang tanah 0.2 0.1 0.2 0.2 0.3 0.6 0.3 0.5 0.5 0.9 4 2 2 3 4 0.2 0.1 0.1 0.2 0.2
c. Kacang hijau 0.4 0.2 0.0 0.0 - 1.0 0.5 0.0 0.0 #VALUE! 3 2 0 0 - 0.2 0.1 0.0 0.0 0.0
d. Kacang lain 0.0 0.0 0.0 0.0 - 0.0 0.0 0.0 0.0 #VALUE! 0 0 0 0 - 0.0 0.0 0.0 0.0 0.0
VII. Gula 109 99 89 99 105 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 10.7 9.7 8.5 9.6 10.0 29.3 26.6 23.3 26.3 27.4 107 97 85 95 100 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.2 0.2 0.4 0.4 0.5 0.7 0.5 1.1 1.1 1.3 2 2 4 4 5 0.0 0.0 0.0 0.0 0.0
a. Sayur 47.2 46.3 46.5 45.9 43.6 129.4 126.8 127.4 125.8 119.5 41 41 38 40 43 2.5 2.5 2.4 2.4 2.6
b. Buah 30.1 31.8 39.1 38.3 28.4 82.5 87.1 107.1 104.9 77.8 43 43 44 43 42 0.5 0.5 0.5 0.5 0.4
IX. Lain-lain 31 27 32 33 27 1.4 1.2 1.1 1.2 1.1
a. Minuman 14.1 11.6 21.5 23.8 34.2 38.5 31.8 58.9 65.2 93.6 24 21 28 27 22 1.1 1.0 0.9 0.9 0.9
b. Bumbu-bumbuan 3.1 2.4 1.7 2.3 2.0 8.5 6.6 4.7 6.3 5.6 8 6 4 6 5 0.3 0.2 0.2 0.3 0.2
Total 1,752 1,684 1,940 1,984 1,928 54.8 52.2 57.6 58.4 59.2
% AKE 87.6 84.2 97.0 99.2 96.4 - - - - -
% AKP - - - - 105.4 100.4 110.8 112.3 113.9
PPH 82.5 74.0 82.6 84.6
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Tabel III.8.24. Konsumsi Pangan Penduduk Provinsi Sulawesi Utara
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1148 1181 1320 1270 1389 26.7 27.5 30.0 30.7 31.5
a. Beras 104.0 107.4 110.8 114.3 111.9 284.8 294.2 303.6 313.2 306.6 1024 1065 1102 1136 1106 24.1 24.9 25.8 26.5 25.9
b. Jagung 1.0 0.9 1.8 2.3 1.7 2.7 2.5 4.9 6.3 4.7 8 7 12 15 12 0.2 0.2 0.3 0.4 0.3
c. Terigu 5.8 5.3 10.3 9.8 13.5 16.0 14.5 28.2 26.8 37.1 116 109 206 119 270 2.4 2.4 3.9 3.8 5.3
II. Umbi-umbian 46 44 53 43 82 0.4 0.3 0.4 0.3 0.7
a. Singkong 7.8 7.2 6.8 5.7 13.3 21.3 19.7 18.6 15.6 36.4 27 25 24 20 47 0.2 0.2 0.2 0.1 0.3
b. Ubi jalar 1.9 1.9 3.4 2.7 2.8 5.1 5.2 9.3 7.4 7.6 6 6 12 9 9 0.1 0.1 0.1 0.1 0.1
c. Kentang 0.9 0.8 1.4 1.8 2.4 2.4 2.2 3.8 4.9 6.5 1 1 2 3 3 0.0 0.0 0.1 0.1 0.1
d Sagu 0.8 1.0 1.3 0.9 1.4 2.1 2.7 3.6 2.5 3.9 7 9 12 9 13 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 1.3 1.0 1.0 0.8 3.1 3.5 2.7 2.7 2.2 8.6 4 3 3 2 10 0.1 0.0 0.0 0.0 0.1
b. Daging unggas 2.2 1.7 3.0 3.3 4.4 5.9 4.7 8.2 9.0 12.2 18 14 28 31 37 1.2 1.0 2.0 2.4 2.6
c. Telur 6.3 4.9 4.6 4.7 5.1 17.2 13.4 12.6 12.9 13.9 24 18 17 18 19 1.9 1.5 1.4 1.4 1.5
d Susu 3.0 2.7 3.1 3.0 2.2 8.3 7.4 8.5 8.2 6.1 39 35 41 38 31 1.8 1.6 1.8 1.7 1.3
e Ikan 37.6 37.9 41.6 39.9 41.5 102.9 103.8 114.0 109.3 113.6 114 124 123 118 138 17.2 18.1 18.7 17.8 20.5
a. Minyak kelapa 4.7 4.2 2.3 1.4 4.1 13.0 11.5 6.3 3.8 11.1 113 99 56 33 97 0.1 0.1 0.1 0.0 0.1
b. Minyak sawit 7.4 9.0 11.9 12.9 9.5 20.4 24.7 32.6 35.3 26.0 184 222 293 319 235 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 2 1 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 2.2 2.3 3.2 2.8 3.2 6.1 6.3 8.8 7.7 8.7 33 33 47 42 47 0.3 0.3 0.4 0.4 0.4
b. Kemiri 0.5 0.5 0.4 0.4 0.6 1.3 1.4 1.1 1.1 1.8 8 9 7 8 11 0.2 0.3 0.2 0.2 0.3
a. Kedelai 4.0 4.5 5.9 7.2 7.5 10.9 12.3 16.2 19.7 20.6 25 28 38 45 47 2.8 3.1 4.2 5.0 5.2
b. Kacang tanah 0.2 0.2 0.4 0.2 0.6 0.4 0.5 1.1 0.5 1.6 3 3 5 2 7 0.2 0.2 0.3 0.1 0.4
c. Kacang hijau 0.2 0.2 0.0 0.0 0.0 0.5 0.5 0.0 0.0 0.0 2 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.1 0.0 0.0 0.0 0.1 0.3 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 123 124 117 131 131 0.0 0.0 0.0 0.1 0.1
a. Gula pasir 12.2 12.2 11.2 12.4 12.2 33.4 33.4 30.7 34.0 33.6 122 122 111 124 122 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.2 0.2 0.6 0.7 0.8 0.4 0.5 1.6 1.9 2.3 2 2 6 7 9 0.0 0.0 0.0 0.1 0.1
a. Sayur 59.0 52.2 54.6 61.0 43.2 161.6 143.0 149.6 167.1 118.4 54 51 39 43 49 3.6 3.3 2.5 2.7 3.0
b. Buah 43.0 45.1 36.2 38.5 43.6 117.9 123.6 99.2 105.5 119.4 73 69 58 56 79 1.0 1.0 0.6 0.6 0.8
IX. Lain-lain 18 18 26 23 29 0.9 1.0 1.0 1.0 1.2
a. Minuman 8.5 6.9 15.3 16.5 33.2 23.3 18.9 41.9 45.2 91.0 15 16 24 21 26 0.8 0.9 0.9 0.9 1.1
b. Bumbu-bumbuan 2.4 2.3 2.3 2.3 2.5 6.7 6.3 6.3 6.3 6.8 3 2 2 2 2 0.1 0.1 0.1 0.1 0.1
Total 2,049 2,091 2,293 2,248 2,466 59.5 60.2 64.5 65.4 71.4
% AKE 102.5 104.6 114.7 112.4 123.3 - - - -
% AKP - - - - - 114.4 115.8 124.0 125.8 137.3
PPH 89.4 88.7 86.7 94.9
94.073521

Tabel III.8.25. Konsumsi Pangan Penduduk Provinsi Sulawesi Tengah

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1180 1172 1291 1321 1363 27.7 27.4 29.7 30.7 31.8
a. Beras 106.3 105.8 112.2 117.3 118.0 291.3 289.9 307.4 321.4 323.3 1045 1045 1098 1145 1143 24.6 24.5 25.9 27.1 27.2
b. Jagung 1.8 1.4 2.3 2.5 2.3 4.8 3.8 6.3 6.8 6.4 10 9 13 13 11 0.3 0.2 0.4 0.4 0.3
c. Terigu 6.3 5.8 9.5 8.5 10.4 17.3 15.9 26.0 23.3 28.5 124 118 180 163 209 2.8 2.7 3.4 3.2 4.2
II. Umbi-umbian 129 76 97 80 102 0.9 0.4 0.5 0.5 0.7
a. Singkong 13.2 8.2 7.9 7.2 13.7 36.1 22.5 21.6 19.7 37.5 46 29 28 25 48 0.3 0.2 0.2 0.2 0.3
b. Ubi jalar 6.7 2.6 3.9 3.2 4.4 18.3 7.1 10.7 8.8 12.1 24 9 13 11 15 0.2 0.1 0.1 0.1 0.1
c. Kentang 0.3 0.2 0.4 0.2 0.4 0.8 0.5 1.1 0.5 1.2 0 0 1 0 1 0.0 0.0 0.0 0.0 0.0
d Sagu 3.5 2.9 4.7 4.0 2.6 9.6 7.9 12.9 11.0 7.2 32 27 44 37 24 0.1 0.0 0.1 0.1 0.0
e Umbi lainnya 8.3 3.5 3.4 2.2 4.7 22.6 9.6 9.3 6.0 12.8 26 11 11 7 15 0.4 0.1 0.1 0.1 0.2
b. Daging unggas 2.7 1.6 2.7 2.7 3.6 7.4 4.4 7.4 7.4 10.0 22 13 25 25 30 1.5 0.9 1.9 1.9 2.2
c. Telur 5.4 4.2 4.4 4.2 5.1 14.8 11.5 12.1 11.5 13.9 20 16 17 16 19 1.6 1.3 1.3 1.3 1.5
d Susu 2.0 1.9 2.4 2.6 1.8 5.4 5.2 6.6 7.1 4.9 26 26 34 26 29 1.0 1.0 1.3 1.4 0.9
e Ikan 36.6 39.3 41.9 40.7 40.3 100.2 107.7 114.8 111.5 110.3 95 100 102 99 108 15.1 15.7 16.4 16.0 16.9
a. Minyak kelapa 4.2 3.8 2.4 1.9 2.3 11.6 10.4 6.6 5.2 6.3 101 91 57 45 55 0.1 0.1 0.1 0.1 0.1
b. Minyak sawit 3.3 3.7 6.4 6.9 6.3 9.0 10.1 17.5 18.9 17.2 81 92 157 170 155 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 2 1 0 0 - 0.0 0.0 0.0 0.0 -
V. Buah/biji berminyak 73 69 85 77 0.8 0.7 0.9 0.8
a. Kelapa 4.7 4.5 5.7 5.1 4.7 12.9 12.3 15.6 14.0 12.8 69 65 83 74 69 0.7 0.6 0.8 0.7 0.6
b. Kemiri 0.3 0.2 0.1 0.2 0.4 0.7 0.5 0.3 0.5 1.0 4 4 2 3 6 0.1 0.1 0.1 0.1 0.2
a. Kedelai 5.0 4.7 6.9 6.2 7.5 13.8 12.9 18.9 17.0 20.5 31 28 44 40 46 3.3 3.0 4.7 4.3 5.0
b. Kacang tanah 0.5 0.3 0.5 0.4 0.8 1.4 0.8 1.4 1.1 2.1 8 6 6 5 10 0.4 0.3 0.3 0.3 0.5
c. Kacang hijau 0.4 0.3 0.0 0.0 0.0 1.0 0.8 0.0 0.0 0.0 3 3 0 0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.1 0.0 0.0 0.0 0.0 0.4 0.0 0.0 0.0 0.0 1 0 0 0 - 0.1 0.0 0.0 0.0 -
VII. Gula 124 116 120 126 124 0.0 0.0 0.1 0.1 0.1
a. Gula pasir 11.9 11.1 11.2 11.9 11.4 32.7 30.4 30.7 32.6 31.3 119 111 112 119 114 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.5 0.5 0.7 0.7 1.0 1.3 1.4 1.9 1.9 2.7 5 5 8 7 10 0.0 0.0 0.1 0.1 0.1
a. Sayur 46.0 49.9 58.7 57.6 48.3 126.1 136.7 160.8 157.8 132.2 42 47 44 44 50 2.8 3.1 2.9 2.8 3.1
b. Buah 50.6 52.5 63.4 51.8 47.1 138.6 143.8 173.7 141.9 129.0 71 73 80 65 94 1.0 1.0 1.0 0.8 0.9
IX. Lain-lain 20 21 25 26 24 0.8 0.9 1.1 1.1 1.0
a. Minuman 8.1 8.6 14.3 13.0 20.9 22.1 23.6 39.2 35.6 57.2 15 15 23 22 19 0.7 0.7 1.0 1.0 0.9
b. Bumbu-bumbuan 3.1 3.5 1.9 2.5 3.0 8.4 9.6 5.2 6.8 8.1 5 6 2 4 5 0.1 0.2 0.1 0.1 0.1
Total 2,040 1,959 2,192 2,173 2,221 58.3 56.6 62.6 62.5 65.8
% AKE 102.0 98.0 109.6 108.7 111.0 - - - - -
% AKP - - - - - 112.0 108.8 120.4 120.2 126.5
PPH 85.7 85.1 89.5 91.4
71

72
Tabel III.8.26. Konsumsi Pangan Penduduk Provinsi Sulawesi Tenggara
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1301 1310 1467 1509 1489 30.1 30.5 33.0 34.4 33.5
a. Beras 108.1 109.1 115.1 121.9 115.6 296.2 298.9 315.3 334.0 316.8 1074 1081 1147 1206 1153 25.1 25.3 26.7 28.3 26.8
b. Jagung 4.7 5.3 5.7 5.3 3.1 12.8 14.5 15.6 14.5 8.4 36 40 35 30 20 0.9 1.0 0.9 0.8 0.5
c. Terigu 9.7 9.5 14.4 14.0 15.8 26.7 26.0 39.5 38.4 43.4 190 189 285 273 316 4.1 4.2 5.4 5.3 6.2
II. Umbi-umbian 73 69 81 79 98 0.3 0.3 0.3 0.3 0.4
a. Singkong 6.2 5.0 6.4 6.1 11.3 17.0 13.7 17.5 16.7 31.1 22 18 23 21 40 0.1 0.1 0.1 0.1 0.3
b. Ubi jalar 2.3 2.7 1.8 1.6 1.9 6.4 7.4 4.9 4.4 5.3 10 11 6 5 7 0.1 0.1 0.1 0.1 0.1
c. Kentang 0.1 0.2 0.1 0.2 0.3 0.2 0.5 0.3 0.5 0.7 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
d Sagu 4.5 4.3 5.6 5.7 5.4 12.2 11.8 15.3 15.6 14.8 41 40 52 53 50 0.1 0.1 0.1 0.1 0.1
e Umbi lainnya 0.1 0.0 0.1 0.1 0.4 0.2 0.0 0.3 0.3 1.2 0 0 0 0 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 1.1 1.0 2.2 2.5 3.0 3.1 2.7 6.0 6.8 8.1 9 9 19 22 25 0.6 0.6 1.3 1.5 1.7
c. Telur 4.9 4.8 4.6 4.8 5.5 13.5 13.2 12.6 13.2 15.0 19 18 17 18 21 1.5 1.4 1.4 1.4 1.6
d Susu 2.5 2.4 2.5 2.7 1.9 6.9 6.6 6.8 7.4 5.1 38 35 17 40 31 1.3 1.2 1.3 1.4 0.9
e Ikan 43.6 47.3 48.8 49.9 51.6 119.5 129.6 133.7 136.7 141.5 111 120 115 112 136 17.9 19.5 19.0 18.6 21.7
a. Minyak kelapa 2.4 1.6 1.0 0.8 1.2 6.7 4.4 2.7 2.2 3.2 58 39 24 19 27 0.1 0.1 0.0 0.0 0.0
b. Minyak sawit 4.3 5.2 6.6 6.9 6.3 11.8 14.2 18.1 18.9 17.2 106 129 162 170 156 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.2 0.0 0.0 0.0 0.5 0.5 0.0 0.0 0.0 5 6 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 3.4 3.3 3.8 3.6 3.2 9.4 9.0 10.4 9.9 8.8 50 48 56 53 47 0.5 0.5 0.5 0.5 0.4
b. Kemiri 0.2 0.2 0.2 0.2 0.2 0.6 0.5 0.5 0.5 0.6 4 4 3 4 4 0.1 0.1 0.1 0.1 0.1
a. Kedelai 4.1 3.1 5.6 6.4 8.1 11.1 8.5 15.3 17.5 22.1 25 19 35 41 51 2.6 2.0 3.7 4.2 5.3
b. Kacang tanah 0.4 0.4 0.3 0.4 0.6 1.0 1.1 0.8 1.1 1.8 6 8 4 6 8 0.3 0.4 0.2 0.3 0.4
c. Kacang hijau 0.2 0.3 0.0 0.0 0.0 0.6 0.8 0.0 0.0 0.0 2 2 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 103 101 105 106 101 0.0 0.0 0.1 0.1 0.1
a. Gula pasir 9.9 9.8 9.8 9.8 9.4 27.2 26.8 26.8 26.8 25.6 99 97 98 98 93 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.4 0.4 0.7 0.8 0.7 1.2 1.1 1.9 2.2 1.9 4 4 7 8 7 0.0 0.0 0.1 0.1 0.1
a. Sayur 60.6 64.7 65.3 61.1 55.1 166.1 177.3 178.9 167.4 151.0 51 53 50 47 51 3.5 3.7 3.5 3.2 3.4
b. Buah 56.4 57.0 59.6 46.0 37.5 154.5 156.2 163.3 126.0 102.6 76 74 70 62 86 1.0 1.0 0.9 0.7 0.8
IX. Lain-lain 30 30 27 27 24 1.3 1.3 1.0 1.0 0.9
a. Minuman 11.1 10.1 13.4 14.2 21.0 30.5 27.7 36.7 38.9 57.6 17 20 21 21 18 0.9 1.0 0.9 0.9 0.8
b. Bumbu-bumbuan 6.0 4.8 3.5 3.5 3.7 16.6 13.2 9.6 9.6 10.0 13 10 6 6 6 0.4 0.3 0.1 0.1 0.1
Total 2,070 2,077 2,255 2,320 2,360 61.6 63.0 66.5 68.0 72.0
% AKE 103.5 103.9 112.8 116.0 118.0 - - - -
% AKP - - - - - 118.4 121.2 127.9 130.8 138.5
PPH 85.9 86.0 88.2 93.3

Tabel III.8.27. Konsumsi Pangan Penduduk Provinsi Sulawesi Selatan

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1401 1373 1468 1495 1496 32.3 31.6 32.8 33.8 33.8
a. Beras 119.5 115.7 113.9 117.8 114.7 327.4 317.0 312.1 322.7 314.1 1178 1142 1130 1165 1133 27.7 26.8 26.4 27.3 26.5
b. Jagung 2.0 2.0 2.5 3.0 2.3 5.5 5.5 6.8 8.2 6.4 15 13 13 15 15 0.4 0.3 0.3 0.4 0.4
c. Terigu 11.2 11.4 17.6 17.0 18.5 30.6 31.2 48.2 46.6 50.8 207 218 325 315 349 4.3 4.5 6.1 6.1 6.9
II. Umbi-umbian 48 44 40 40 76 0.3 0.3 0.3 0.3 0.5
a. Singkong 5.0 5.3 3.8 4.4 11.5 13.6 14.5 10.4 12.1 31.5 17 18 13 15 40 0.1 0.1 0.1 0.1 0.3
b. Ubi jalar 1.7 2.2 1.9 2.0 4.1 4.8 6.0 5.2 5.5 11.1 6 8 6 7 14 0.1 0.1 0.1 0.1 0.1
c. Kentang 1.1 0.8 1.6 1.5 1.9 2.9 2.2 4.4 4.1 5.2 2 1 2 2 3 0.1 0.1 0.1 0.1 0.1
d Sagu 2.4 1.8 2.0 1.8 1.9 6.4 4.9 5.5 4.9 5.3 22 17 19 16 18 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.3 0.1 0.1 0.1 0.4 0.7 0.3 0.3 0.3 1.2 1 0 0 0 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 2.4 2.2 3.9 4.2 4.8 6.7 6.0 10.7 11.5 13.0 20 18 35 38 40 1.3 1.2 2.4 2.8 2.7
c. Telur 6.5 5.6 6.3 6.4 7.3 17.9 15.3 17.3 17.5 20.1 25 21 24 24 28 2.0 1.7 1.9 1.9 2.2
d Susu 2.1 2.0 2.6 2.9 2.2 5.6 5.5 7.1 7.9 5.9 29 30 38 42 34 1.1 1.1 1.4 1.5 1.1
e Ikan 33.1 34.6 34.2 35.0 38.5 90.7 94.8 93.7 95.9 105.6 89 92 87 90 108 14.1 14.7 14.0 14.3 16.9
a. Minyak kelapa 2.9 2.2 1.1 0.7 2.0 8.0 6.0 3.0 1.9 5.4 69 53 26 16 47 0.1 0.1 0.0 0.0 0.1
b. Minyak sawit 5.5 6.5 8.4 9.1 7.8 15.1 17.8 23.0 24.9 21.3 136 160 207 225 192 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.2 0.0 0.0 0.0 0.4 0.5 0.0 0.0 0.0 4 4 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 2.4 2.2 2.5 2.5 2.4 6.6 6.0 6.8 6.8 6.5 36 33 36 37 35 0.3 0.3 0.3 0.4 0.3
b. Kemiri 0.4 0.5 0.4 0.4 0.5 1.0 1.4 1.1 1.1 1.3 7 8 6 8 8 0.2 0.3 0.2 0.2 0.2
a. Kedelai 3.9 3.8 5.7 5.9 7.0 10.6 10.4 15.6 16.2 19.3 24 24 35 38 42 2.4 2.4 3.6 3.9 4.3
b. Kacang tanah 0.7 0.7 0.6 0.6 1.0 1.9 1.9 1.6 1.6 2.8 12 14 7 7 13 0.6 0.8 0.4 0.4 0.7
c. Kacang hijau 0.5 0.4 0.0 0.0 0.0 1.4 1.1 0.0 0.0 0.0 5 4 0 0 0 0.3 0.2 0.0 0.0 0.0
d. Kacang lain 0.4 0.2 0.0 0.0 0.0 1.0 0.5 0.0 0.0 0.0 3 2 0 0 0 0.2 0.1 0.0 0.0 0.0
VII. Gula 116 113 115 125 118 0.1 0.1 0.1 0.1 0.1
a. Gula pasir 10.7 10.7 10.6 11.6 11.0 29.3 29.3 29.0 31.8 30.1 107 106 106 116 110 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.9 0.7 0.9 0.9 0.9 2.4 1.9 2.5 2.5 2.3 9 7 9 9 9 0.1 0.1 0.1 0.1 0.1
a. Sayur 44.2 45.7 42.1 44.6 36.8 121.0 125.2 115.3 122.2 100.9 39 41 33 35 36 2.7 2.8 2.3 2.4 2.4
b. Buah 41.6 39.2 46.8 35.4 36.9 114.0 107.4 128.2 97.0 101.1 60 59 60 51 82 0.8 0.7 0.7 0.6 0.7
IX. Lain-lain 32 33 38 40 35 1.3 1.3 1.6 1.7 1.4
a. Minuman 11.4 11.6 20.3 20.9 28.8 31.3 31.8 55.6 57.3 78.8 23 23 30 32 27 1.1 1.1 1.4 1.5 1.3
b. Bumbu-bumbuan 5.0 5.4 3.5 3.6 3.3 13.6 14.8 9.6 9.9 9.2 9 10 8 8 7 0.2 0.2 0.2 0.2 0.1
Total 2,160 2,133 2,263 2,318 2,402 60.7 60.2 62.4 64.6 68.6
% AKE 108.0 106.7 113.2 115.9 120.1 - - - - -
% AKP - - - - - 116.8 115.8 120.0 124.2 131.9
PPH 80.9 80.6 81.2 92.6
73

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Tabel III.8.28. Konsumsi Pangan Penduduk Provinsi Gorontalo
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1213 1270 1493 1485 1475 28.7 30.0 34.6 34.6 34.2
a. Beras 102.8 108.5 122.1 124.3 120.9 281.7 297.3 334.5 340.5 331.2 1019 1070 1192 1210 1180 23.8 25.1 28.1 28.6 27.7
b. Jagung 9.3 8.0 14.1 11.3 10.7 25.6 21.9 38.6 31.0 29.4 77 67 110 91 85 2.0 1.7 2.9 2.4 2.2
c. Terigu 5.1 6.0 9.4 8.6 9.7 13.9 16.4 25.8 23.6 26.6 117 133 191 184 210 2.9 3.2 3.6 3.6 4.3
II. Umbi-umbian 30 38 51 44 81 0.2 0.3 0.3 0.3 0.6
a. Singkong 6.3 6.5 6.7 6.4 15.1 17.2 17.8 18.4 17.5 41.4 22 23 23 22 53 0.1 0.2 0.2 0.2 0.4
b. Ubi jalar 1.5 2.2 3.7 2.8 4.8 4.2 6.0 10.1 7.7 13.3 5 8 13 10 17 0.0 0.1 0.1 0.1 0.2
c. Kentang 0.4 0.2 0.5 0.5 0.7 1.0 0.5 1.4 1.4 1.8 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 0.2 0.8 1.5 1.1 1.0 0.6 2.2 4.1 3.0 2.8 2 7 14 10 10 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.2 0.2 0.1 0.2 0.3 0.6 0.5 0.3 0.5 0.9 1 0 0 1 1 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 1.8 2.5 3.2 4.0 4.6 5.0 6.8 8.8 11.0 12.7 15 20 29 36 39 1.0 0.3 2.1 2.5 2.6
c. Telur 3.5 3.7 3.9 3.8 4.3 9.5 10.1 10.7 10.4 11.7 13 14 15 15 16 1.0 1.1 1.2 1.2 1.3
d Susu 1.5 2.2 2.4 2.5 1.3 4.0 6.0 6.6 6.8 3.4 19 28 31 33 18 0.8 1.2 1.4 1.4 0.7
e Ikan 40.8 41.4 47.8 43.6 45.3 111.6 113.4 131.0 119.5 124.2 101 107 121 109 124 16.2 16.9 19.0 17.2 19.2
a. Minyak kelapa 1.3 1.3 1.1 0.5 0.4 3.5 3.6 3.0 1.4 1.2 31 31 27 11 11 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 12.5 14.1 13.6 14.2 13.7 34.3 38.6 37.3 38.9 37.5 309 348 336 350 339 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 1 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 5.4 5.6 7.5 5.9 6.1 14.7 15.3 20.5 16.2 16.8 78 82 110 87 90 0.7 0.8 1.0 0.8 0.9
b. Kemiri 2.3 2.6 2.2 2.4 2.5 6.2 7.1 6.0 6.6 7.0 40 45 38 42 44 1.2 1.4 1.1 1.2 1.3
a. Kedelai 2.3 2.9 7.4 6.8 8.3 6.3 7.9 20.3 18.6 22.7 13 18 46 41 50 1.6 2.0 5.4 4.9 5.8
b. Kacang tanah 0.7 0.5 1.1 0.7 1.4 1.9 1.4 3.0 1.9 3.8 16 9 13 9 17 0.9 0.5 0.7 0.5 1.0
c. Kacang hijau 0.1 0.1 0.0 0.0 0.0 0.4 0.3 0.0 0.0 0.0 1 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 121 133 151 150 138 0.0 0.0 0.1 0.1 0.1
a. Gula pasir 12.0 12.9 14.3 14.5 13.1 32.9 35.3 39.2 39.7 36.0 120 128 142 144 131 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.5 0.9 0.6 0.7 0.3 1.4 2.5 1.6 1.8 1 5 9 6 7 0.0 0.0 0.1 0.1 0.1
a. Sayur 45.0 49.8 59.1 54.9 52.9 123.2 136.4 161.9 150.4 145.0 39 46 40 37 49 2.4 2.7 2.5 2.3 2.8
b. Buah 30.9 33.3 33.9 33.2 36.3 84.8 91.2 92.9 91.0 99.4 50 54 49 44 72 0.6 0.6 0.6 0.5 0.7
IX. Lain-lain 22 26 37 33 25 0.9 1.2 1.6 1.4 1.0
a. Minuman 13.3 12.1 20.3 22.5 29.5 36.4 33.2 55.6 61.6 80.7 17 22 32 29 20 0.8 1.0 1.4 1.3 0.8
b. Bumbu-bumbuan 2.8 3.0 3.7 3.6 3.4 7.7 8.2 10.1 9.9 9.4 4 4 5 4 5 0.1 0.2 0.2 0.1 0.2
Total 2,117 2,275 2,591 2,530 2,596 56.7 59.5 71.9 69.2 72.9
% AKE 105.8 113.8 129.6 126.5 129.8 - - - - -
% AKP - - - - - 109.1 114.4 138.3 133.1 140.3
PPH 74.9 79.5 82.8 92.8

Tabel III.8.29. Konsumsi Pangan Penduduk Provinsi Sulawesi Barat

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1241 1214 1298 1346 1302 28 28 29 31 30
a. Beras 107.3 105.6 107.2 112.6 109.2 294.1 289.3 293.7 308.5 299.3 1056 1044 1060 1114 1079 24.8 24.5 24.8 26.1 25.3
b. Jagung 0.9 0.6 2.0 1.6 0.8 2.4 1.6 5.5 4.4 2.1 6 3 14 10 4 0.2 0.1 0.4 0.3 0.1
c. Terigu 10.7 9.9 13.1 13.1 12.7 29.4 27.1 35.9 35.9 34.9 180 167 224 222 220 3.4 3.3 4.0 4.2 4.3
II. Umbi-umbian 27 28 29 28 41 0.2 0.2 0.2 0.1 0.3
a. Singkong 5.9 5.2 4.8 4.9 8.9 16.2 14.2 13.2 13.4 24.3 20 18 16 17 31 0.1 0.2 0.1 0.1 0.2
b. Ubi jalar 1.0 1.1 1.6 1.5 1.5 2.7 3.0 4.4 4.1 4.0 4 4 6 5 5 0.0 0.0 0.1 0.0 0.0
c. Kentang 0.1 0.2 0.1 0.1 0.1 0.2 0.5 0.3 0.3 0.3 0 0 0 0 0 0.0 0.0 0.0 0.0 0.0
d Sagu 0.2 0.4 0.7 0.6 0.5 0.6 1.1 1.9 1.6 1.2 2 4 6 6 4 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.3 0.5 0.2 0.2 0.4 0.8 1.4 0.5 0.5 1.0 1 2 1 0 1 0.0 0.0 0.0 0.0 0.0
III. Pangan Hewani 147 146 146 160 151 18 18 18 19 18
b. Daging unggas 1.7 1.8 1.7 1.9 1.9 4.7 4.9 4.7 5.2 5.3 14 15 15 17 16 0.9 0.9 1.0 1.3 1.1
c. Telur 3.1 3.4 3.8 3.7 4.1 8.5 9.3 10.4 10.1 11.4 12 13 14 14 16 0.9 1.0 1.1 1.1 1.2
d Susu 1.2 1.2 1.4 1.7 1.2 3.3 3.3 3.8 4.7 3.2 18 16 21 25 20 0.6 0.6 0.7 0.9 0.6
e Ikan 36.0 35.0 35.0 37.7 33.9 98.5 95.9 95.9 103.3 92.9 100 100 91 98 92 15.8 15.6 14.8 15.7 14.5
a. Minyak kelapa 5.3 4.5 3.6 3.1 2.4 14.4 12.3 9.9 8.5 6.6 125 107 87 73 57 0.1 0.1 0.1 0.1 0.1
b. Minyak sawit 2.0 2.9 3.4 4.8 4.9 5.6 7.9 9.3 13.2 13.4 50 73 84 118 121 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.0 0.1 0.0 0.0 0.0 0.1 0.3 0.0 0.0 0.0 1 3 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 3.4 3.1 3.4 3.4 2.7 9.4 8.5 9.3 9.3 7.5 50 46 50 50 40 0.5 0.4 0.5 0.5 0.4
b. Kemiri 0.3 0.3 0.2 0.3 0.3 0.7 0.8 0.5 0.8 0.7 5 4 4 5 5 0.1 0.1 0.1 0.1 0.1
a. Kedelai 3.2 2.6 4.2 5.2 6.0 8.7 7.1 11.5 14.2 16.4 20 16 27 32 37 2.0 1.6 2.8 3.3 3.7
b. Kacang tanah 0.2 0.3 0.3 0.3 0.5 0.7 0.8 0.8 0.8 1.4 5 4 4 4 6 0.3 0.2 0.2 0.2 0.4
c. Kacang hijau 0.4 0.3 0.0 0.0 0.0 1.0 0.8 0.0 0.0 0.0 3 3 0 0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 100 106 112 116 106 0.1 0.1 0.1 0.1 1.3
a. Gula pasir 9.2 9.7 9.7 10.1 9.4 25.1 26.6 26.6 27.7 25.7 91 97 97 101 94 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.9 0.8 1.4 1.5 1.2 2.4 2.2 3.8 4.1 3.4 9 9 15 15 13 0.1 0.1 0.1 0.1 0.1
a. Sayur 35.5 37.0 37.1 40.1 33.0 97.4 101.4 101.6 109.9 90.5 33 35 30 32 33 2.2 2.3 2.0 2.2 2.1
b. Buah 47.8 39.9 41.8 32.5 26.0 130.9 109.3 114.5 89.0 71.2 67 60 58 47 61 0.9 0.8 0.7 0.3 0.6
IX. Lain-lain 25 22 29 28 24 1.1 1.0 1.3 1.3 1.3
a. Minuman 8.2 5.8 11.8 11.1 13.6 22.5 15.9 32.3 30.4 37.2 19 17 26 24 20 1.0 0.9 1.2 1.2 0.9
b. Bumbu-bumbuan 2.9 2.6 2.0 2.4 2.5 8.1 7.1 5.5 6.6 6.9 5 5 3 4 4 0.2 0.1 0.1 0.1 0.1
Total 1900 1867 1958 2039 1984 54.6 53.2 55.0 58.0 56.3
% AKE 95.0 93.4 97.9 102.0 99.2 - - - - -
% AKP - - - - - 105.0 102.3 105.8 111.5 108.2
PPH 75.9 74.3 73.2 76.8
75
Tabel III.8.30. Konsumsi Pangan Penduduk Provinsi Maluku

Tahun 2013-2017
76
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 1008 1050 1223 1295 1250 23.3 24.2 27.7 29.3 28.3
a. Beras 84.6 89.4 96.7 101.2 95.6 231.8 244.9 264.9 277.3 262.0 834 883 951 995 937 19.5 20.6 22.3 23.3 22.0
b. Jagung 1.8 2.3 2.3 3.7 2.4 5.0 6.3 6.3 10.1 6.6 14 19 16 20 15 0.4 0.5 0.4 0.5 0.4
c. Terigu 7.7 6.7 11.6 13.3 13.5 21.0 18.4 31.8 36.4 37.1 160 148 256 280 297 3.4 3.1 5.0 5.5 5.9
II. Umbi-umbian 268 190 171 168 151 1.1 0.9 0.8 0.8 0.9
a. Singkong 28.4 19.0 18.5 16.0 20.7 77.8 52.1 50.7 43.8 56.8 95 67 66 57 74 0.5 0.4 0.4 0.4 0.5
b. Ubi jalar 4.8 7.4 2.9 1.9 2.5 13.1 20.3 7.9 5.2 6.8 20 31 10 7 9 0.2 0.3 0.1 0.1 0.1
c. Kentang 0.6 0.5 0.7 0.6 0.6 1.5 1.4 1.9 1.6 1.8 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 15.6 8.8 9.7 10.5 6.1 42.7 24.1 26.6 28.8 16.6 144 81 90 97 56 0.3 0.1 0.2 0.2 0.1
e Umbi lainnya 2.6 3.3 1.3 1.9 3.9 7.0 9.0 3.6 5.2 10.7 8 10 4 6 12 0.1 0.1 0.1 0.1 0.2
b. Daging unggas 1.8 2.0 2.5 2.6 3.2 4.9 5.5 6.8 7.1 8.8 15 17 21 23 27 1.0 1.1 1.4 1.6 1.7
c. Telur 2.8 2.9 3.4 3.6 3.9 7.8 7.9 9.3 9.9 10.6 11 11 13 13 15 0.8 0.9 1.0 1.1 1.2
d Susu 2.3 2.0 2.3 2.5 2.0 6.4 5.5 6.3 6.8 5.4 31 27 32 35 28 1.3 1.1 1.4 1.4 1.1
e Ikan 42.1 43.0 50.9 52.9 51.0 115.3 117.8 139.5 144.9 139.7 108 106 108 110 130 16.8 16.7 17.9 18.5 20.6
a. Minyak kelapa 3.8 3.3 1.7 1.4 2.8 10.5 9.0 4.7 3.8 7.6 91 78 41 33 66 0.1 0.1 0.0 0.0 0.1
b. Minyak sawit 4.1 4.9 7.1 7.9 6.6 11.1 13.4 19.5 21.6 18.0 100 121 176 195 163 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.1 0.0 0.0 0.0 0.5 0.3 0.0 0.0 0.0 3 3 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 7.3 6.5 7.4 6.8 5.2 19.9 17.8 20.3 18.6 14.3 106 96 108 100 77 1.0 0.9 1.0 0.9 0.7
b. Kemiri 0.0 0.0 0.1 0.0 0.1 0.0 0.0 0.3 0.0 0.2 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
a. Kedelai 2.4 2.6 3.8 4.3 4.6 6.6 7.1 10.4 11.8 12.7 13 13 18 26 26 1.4 1.4 2.0 2.9 2.8
b. Kacang tanah 0.4 0.5 0.3 0.4 0.6 1.2 1.4 0.8 1.1 1.8 6 7 4 5 8 0.4 0.4 0.2 0.3 0.4
c. Kacang hijau 0.6 0.4 0.0 0.0 0.0 1.7 1.1 0.0 0.0 0.0 6 4 0 0 - 0.3 0.2 0.0 0.0 -
d. Kacang lain 0.1 0.1 0.0 0.0 0.0 0.2 0.3 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 0.0 0.0 0.0 104 113 111 119 113 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 10.3 11.0 11.0 11.5 11.1 28.3 30.1 30.1 31.5 30.3 103 110 110 115 110 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.3 0.1 0.3 0.2 0.2 0.8 0.3 0.8 0.6 1 3 1 4 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 47.1 48.4 55.2 53.1 47.2 129.2 132.6 151.2 145.5 129.2 48 47 49 47 47 3.6 3.5 3.7 3.5 3.4
b. Buah 44.3 46.3 27.9 35.4 24.0 121.3 126.8 76.4 97.0 65.7 66 68 44 49 41 0.9 0.9 0.5 0.6 0.4
IX. Lain-lain 22 22 18 16 16 0.8 0.9 0.6 0.6 0.6
a. Minuman 13.2 12.0 12.5 14.0 15.1 36.2 32.9 34.2 38.4 41.5 14 15 14 13 11 0.6 0.7 0.5 0.5 0.5
b. Bumbu-bumbuan 4.8 4.2 2.5 2.0 2.5 13.2 11.5 6.8 5.5 6.9 8 7 4 3 5 0.2 0.2 0.1 0.1 0.1
Total 2,028 1,984 2,150 2,244 2,243 54.0 53.8 58.6 61.9 62.0
% AKE 101.4 99.2 107.5 112.2 112.2 - - - - -
% AKP - - - - - 103.9 103.5 112.7 119.0 119.2
PPH 85.5 83.1 78.3 80.6

Tabel III.8.31. Konsumsi Pangan Penduduk Provinsi Maluku Utara

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 784 935 881 933 1250 18.1 19.3 19.8 21.1 28.3
a. Beras 68.7 72.5 69.2 76.5 72.7 188.1 198.6 189.6 209.6 199.3 684 721 693 763 937 15.9 16.8 16.1 17.7 22.0
b. Jagung 0.2 5.4 0.3 0.3 0.3 0.5 14.8 0.8 0.8 0.8 1 112 1 1 15 0.0 0.4 0.0 0.0 0.4
c. Terigu 4.9 4.8 8.8 7.9 8.7 13.5 13.2 24.1 21.6 23.8 98 102 187 169 297 2.1 2.1 3.7 3.4 5.9
II. Umbi-umbian 81 79 80 75 151 0.4 0.4 0.4 0.4 0.9
a. Singkong 13.7 14.1 10.2 11.1 13.7 37.5 38.6 27.9 30.4 37.6 47 48 36 39 74 0.3 0.3 0.2 0.3 0.5
b. Ubi jalar 3.4 3.1 3.4 3.1 3.2 9.4 8.5 9.3 8.5 8.6 12 12 12 11 9 0.1 0.1 0.1 0.1 0.1
c. Kentang 0.0 0.1 0.2 0.2 0.2 0.1 0.3 0.5 0.5 0.5 0 0 0 0 1 0.0 0.0 0.0 0.0 0.0
d Sagu 2.2 2.1 3.4 3.4 2.3 6.2 5.8 9.3 9.3 6.2 21 19 32 24 56 0.0 0.0 0.1 0.0 0.1
e Umbi lainnya 0.3 0.1 0.1 0.3 0.6 0.7 0.3 0.3 0.8 1.5 1 0 0 1 12 0.0 0.0 0.0 0.0 0.2
b. Daging unggas 0.8 0.8 1.1 1.2 1.5 2.1 2.2 3.0 3.3 4.1 6 7 10 12 27 0.4 0.5 0.8 0.9 1.7
c. Telur 2.0 1.8 2.0 2.1 2.4 5.3 4.9 5.5 5.8 6.7 7 7 8 8 15 0.6 0.5 0.6 0.6 1.2
d Susu 1.0 1.0 1.1 1.1 1.0 2.8 2.7 3.0 3.0 2.8 13 14 14 18 28 0.6 0.5 0.6 0.7 1.1
e Ikan 34.3 39.7 40.0 39.4 39.9 93.9 108.8 109.6 107.9 109.2 84 97 93 92 130 13.5 15.6 15.2 15.1 20.6
a. Minyak kelapa 3.6 3.7 2.3 2.1 4.2 10.0 10.1 6.3 5.8 11.5 87 88 55 49 66 0.1 0.1 0.1 0.1 0.1
b. Minyak sawit 4.7 0.0 9.6 9.5 7.3 12.8 0.0 26.3 26.0 20.0 115 0 237 234 163 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.0 0.1 0.0 0.0 0.0 0.1 0.3 0.0 0.0 0.0 1 3 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 5.2 4.9 6.0 5.1 4.4 14.4 13.4 16.4 14.0 11.9 77 71 88 75 77 0.7 0.7 0.8 0.7 0.7
b. Kemiri 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 1 0 0 0 1 0.0 0.0 0.0 0.0 0.0
a. Kedelai 1.3 1.1 3.4 3.3 4.1 3.7 3.0 9.3 9.0 11.3 7 5 19 17 26 0.8 0.6 2.2 1.9 2.8
b. Kacang tanah 0.4 0.2 0.4 0.4 0.5 1.0 0.5 1.1 1.1 1.3 6 4 5 5 8 0.3 0.2 0.3 0.3 0.4
c. Kacang hijau 0.2 0.1 0.0 0.0 0.0 0.5 0.3 0.0 0.0 0.0 1 1 0 0 - 0.1 0.1 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 108 108 120 113 113 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 10.8 10.7 11.8 11.0 10.6 29.5 29.3 32.3 30.1 29.0 107 107 118 110 110 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.2 0.3 0.3 0.3 0.3 0.5 0.8 0.8 1 1 2 3 2 0.0 0.0 0.0 0.0 0.0
a. Sayur 46.4 41.2 45.8 45.0 43.5 127.1 112.9 125.5 123.3 119.2 44 38 35 36 47 3.2 2.6 2.4 2.5 3.4
b. Buah 85.4 52.8 36.0 39.1 34.3 234.1 144.7 98.6 107.1 94.0 141 112 69 71 41 1.7 1.2 0.7 0.7 0.4
IX. Lain-lain 21 17 19 18 16 1.1 0.9 0.7 0.7 0.6
a. Minuman 7.0 5.5 10.0 9.3 12.4 19.2 15.1 27.4 25.5 33.9 12 10 16 14 11 0.8 0.7 0.6 0.6 0.5
b. Bumbu-bumbuan 6.0 4.6 2.5 2.7 2.8 16.4 12.6 6.8 7.4 7.8 9 7 3 4 5 0.3 0.2 0.1 0.1 0.1
Total 1,589 1,589 1,737 1,760 2,243 41.8 43.4 44.8 45.9 62.0
% AKE 79.4 79.5 86.9 88.0 112.2 - - - - -
% AKP - - - - - 80.3 83.5 86.2 88.3 119.2
PPH 74.4 72.6 74.3 73.2 80.6
77

78
Tabel III.8.32. Konsumsi Pangan Penduduk Provinsi Papua
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 764 747 901 868 993 17.7 17.4 20.5 19.8 22.7
a. Beras 68.0 67.3 72.9 71.6 81.6 186.3 184.4 199.7 196.2 223.4 677 668 731 714 813 15.8 15.6 17.0 16.6 18.9
b. Jagung 0.5 0.7 0.7 0.6 0.7 1.4 1.9 1.9 1.6 1.9 3 3 2 2 2 0.0 0.1 0.1 0.1 0.1
c. Terigu 4.2 3.8 7.8 7.1 8.2 11.4 10.4 21.4 19.5 22.3 84 76 168 152 179 1.8 1.7 3.4 3.1 3.7
II. Umbi-umbian 589 662 818 815 720 4.8 5.4 7.0 7.1 6.1
a. Singkong 12.9 10.9 11.4 9.7 18.7 35.5 29.9 31.2 26.6 51.1 46 39 40 34 66 0.3 0.3 0.3 0.2 0.4
b. Ubi jalar 120.2 133.4 179.3 181.3 150.5 329.2 365.5 491.2 496.7 412.3 412 458 615 622 516 3.9 4.3 5.8 5.9 4.9
c. Kentang 0.3 0.2 0.5 0.4 1.0 0.9 0.5 1.4 1.1 2.6 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
d Sagu 10.8 13.3 11.8 11.0 9.6 29.6 36.4 32.3 30.1 26.4 100 123 109 102 89 0.2 0.2 0.2 0.2 0.2
e Umbi lainnya 9.7 13.5 17.0 17.9 15.1 26.6 37.0 46.6 49.0 41.5 30 42 53 56 47 0.4 0.6 0.7 0.8 0.6
b. Daging unggas 4.3 4.9 6.1 5.7 7.9 11.8 13.4 16.7 15.6 21.7 35 40 52 50 66 2.2 2.4 3.4 3.3 4.1
c. Telur 4.8 4.3 3.9 3.8 4.9 13.0 11.8 10.7 10.4 13.6 18 16 15 14 19 1.4 1.3 1.2 1.1 1.5
d Susu 1.8 1.8 2.2 2.2 2.0 5.0 4.9 6.0 6.0 5.5 26 26 32 31 32 1.0 1.0 1.2 1.2 1.1
e Ikan 27.8 29.7 27.3 24.6 29.3 76.0 81.4 74.8 67.4 80.3 67 72 64 61 75 10.9 11.4 10.6 10.0 11.8
a. Minyak kelapa 2.1 2.0 0.4 0.4 1.4 5.8 5.5 1.1 1.1 3.8 50 47 9 9 33 0.1 0.1 0.0 0.0 0.0
b. Minyak sawit 7.1 8.0 10.9 11.4 10.4 19.4 21.9 29.9 31.2 28.6 175 198 268 281 258 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.1 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.0 3 1 0 0 0 0.0 0.0 0.0 0.0 0.0
a. Kelapa 1.6 1.5 2.1 1.2 0.9 4.4 4.1 5.8 3.3 2.4 24 22 31 18 13 0.2 0.2 0.3 0.2 0.1
b. Kemiri 0.3 0.3 0.2 0.1 0.3 0.7 0.8 0.5 0.3 0.8 4 5 3 3 5 0.1 0.2 0.1 0.1 0.1
a. Kedelai 5.3 4.0 6.3 6.9 6.9 14.5 11.0 17.3 18.9 19.0 32 24 39 44 44 3.7 2.7 4.4 4.8 4.9
b. Kacang tanah 0.7 0.7 0.9 0.4 0.4 2.0 1.9 2.5 1.1 1.1 25 20 11 5 5 1.3 1.1 0.6 0.3 0.3
c. Kacang hijau 0.2 0.1 0.0 0.0 0.0 0.5 0.3 0.0 0.0 0.0 2 1 0 0 0 0.1 0.1 0.0 0.0 0.0
d. Kacang lain 0.0 0.1 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0 1 0 0 0 0.0 0.1 0.0 0.0 0.0
VII. Gula 98 78 117 101 123 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 9.8 7.9 11.6 10.1 12.2 26.7 21.6 31.8 27.7 33.5 97 78 116 100 122 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.0 0.0 0.1 0.1 0.1 0.1 0.0 0.3 0.3 0.2 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
a. Sayur 89.5 93.2 71.6 73.4 59.8 245.2 255.3 196.2 201.1 163.8 73 73 52 52 55 5.7 5.6 3.9 3.9 3.9
b. Buah 31.3 26.0 29.8 25.3 22.0 85.8 71.2 81.6 69.3 60.4 50 47 48 44 43 0.6 0.5 0.5 0.5 0.4
IX. Lain-lain 17 17 23 23 26 1.0 0.8 0.9 1.0 1.1
a. Minuman 4.9 4.7 13.3 12.0 18.8 13.4 12.9 36.4 32.9 51.6 13 12 20 21 22 0.8 0.6 0.8 0.9 1.0
b. Bumbu-bumbuan 2.8 3.1 2.6 2.6 2.8 7.6 8.5 7.1 7.1 7.6 4 5 3 2 3 0.2 0.2 0.1 0.1 0.1
Total 2,078 2,130 2,512 2,448 2,448 51.8 51.7 55.7 54.3 59.7
% AKE 103.9 106.5 125.6 122.4 122.4 - - - - -
% AKP - - - - - 99.7 99.4 107.1 104.4 114.8
PPH 85.9 85.7 85.2 87.6
83.914182

Tabel III.8.33. Konsumsi Pangan Penduduk Provinsi Papua Barat

Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 752 776 932 964 901 17.5 18.1 21.3 22.2 20.9
a. Beras 66.0 68.8 77.2 83.0 76.2 180.8 188.5 211.5 227.4 208.9 653 675 757 820 743 15.3 15.9 17.8 19.2 17.6
b. Jagung 0.3 0.1 0.3 0.2 0.3 0.8 0.3 0.8 0.5 0.9 3 1 1 1 1 0.0 0.0 0.0 0.0 0.0
c. Terigu 4.7 5.0 9.0 7.0 7.6 12.8 13.7 24.7 19.2 20.9 96 100 174 143 157 2.2 2.2 3.5 3.0 3.3
II. Umbi-umbian 188 123 183 155 187 1.0 0.8 1.1 0.9 1.2
a. Singkong 11.4 10.5 13.3 10.6 18.2 31.1 28.8 36.4 29.0 50.0 40 36 47 37 64 0.3 0.2 0.3 0.3 0.4
b. Ubi jalar 6.6 4.8 11.1 6.5 9.0 18.1 13.2 30.4 17.8 24.6 23 16 38 22 31 0.2 0.2 0.4 0.2 0.3
c. Kentang 0.4 0.4 1.4 1.1 0.6 1.1 1.1 3.8 3.0 1.7 1 1 2 2 1 0.0 0.0 0.1 0.1 0.0
d Sagu 11.0 5.3 8.7 8.4 7.1 30.0 14.5 23.8 23.0 19.5 101 49 80 78 66 0.2 0.1 0.1 0.1 0.1
e Umbi lainnya 7.4 6.8 5.2 5.2 8.3 20.2 18.6 14.2 14.2 22.8 23 21 16 16 26 0.3 0.3 0.2 0.2 0.4
b. Daging unggas 3.1 3.5 3.8 4.6 4.9 8.5 9.6 10.4 12.6 13.4 26 29 34 40 41 1.6 1.8 2.3 2.7 2.6
c. Telur 6.5 6.8 5.1 4.5 5.3 17.8 18.6 14.0 12.3 14.6 25 26 19 17 20 2.0 2.0 1.5 1.3 1.6
d Susu 2.6 3.2 3.6 3.5 2.3 7.2 8.8 9.9 9.6 6.3 38 45 54 49 35 1.4 1.7 1.9 1.9 1.2
e Ikan 43.3 41.9 44.0 43.7 46.3 118.7 114.8 120.5 119.7 127.0 102 101 105 106 113 16.8 16.7 17.1 17.2 18.9
a. Minyak kelapa 2.1 1.4 0.6 0.8 1.1 5.7 3.8 1.6 2.2 3.1 50 34 15 20 27 0.1 0.0 0.0 0.0 0.0
b. Minyak sawit 6.7 8.0 9.7 9.5 9.5 18.3 21.9 26.6 26.0 25.9 165 197 240 235 234 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.2 0.1 0.0 0.0 0.0 0.6 0.3 0.0 0.0 0.0 5 2 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 1.4 1.8 2.2 2.0 1.4 3.8 4.9 6.0 5.5 3.9 20 26 32 29 21 0.2 0.2 0.3 0.3 0.2
b. Kemiri 0.2 0.3 0.2 0.2 0.4 0.6 0.8 0.5 0.5 1.0 4 5 3 3 7 0.1 0.2 0.1 0.1 0.2
VI. Kacang-kacangan 0.0 0.0 0.0 44 54 53 51 57 4.0 5.3 5.5 5.1 6.0
a. Kedelai 5.4 7.1 8.1 7.0 8.7 14.7 19.5 22.2 19.2 23.8 32 44 48 44 54 3.4 4.7 5.2 4.7 5.7
b. Kacang tanah 0.4 0.4 0.4 0.6 0.3 1.0 1.1 1.1 1.6 0.9 7 7 5 7 4 0.4 0.4 0.3 0.4 0.2
c. Kacang hijau 0.4 0.4 0.0 0.0 0.0 1.1 1.1 0.0 0.0 0.0 4 3 0 0 - 0.2 0.2 0.0 0.0 -
d. Kacang lain 0.1 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 1 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 83 80 84 86 95 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 8.3 7.9 8.4 8.5 9.4 22.7 21.6 23.0 23.3 25.8 82 79 83 85 94 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.1 0.1 0.1 0.1 0.1 0.2 0.3 0.3 0.3 0.3 1 1 1 1 1 0.0 0.0 0.0 0.0 0.0
a. Sayur 81.5 79.9 99.0 96.6 83.0 223.2 218.9 271.2 264.7 227.4 72 73 75 75 79 5.4 5.3 5.5 5.5 5.7
b. Buah 81.1 44.6 66.7 48.7 35.8 222.2 122.2 182.7 133.4 98.1 107 77 92 76 74 1.4 0.9 1.1 0.8 0.7
IX. Lain-lain 15 15 21 16 17 0.7 0.7 0.8 0.7 0.7
a. Minuman 6.2 7.9 12.0 11.4 18.8 17.0 21.6 32.9 31.2 51.5 12 11 19 14 14 0.6 0.6 0.7 0.6 0.6
b. Bumbu-bumbuan 2.0 1.9 1.7 1.6 1.8 5.5 5.2 4.7 4.4 5.0 3 4 2 2 3 0.1 0.1 0.1 0.1 0.1
Total 1,723 1,688 1,970 1,941 1,939 53.6 55.1 59.6 59.4 61.2
% AKE 86.2 84.4 98.5 97.1 97.0 - - - - -
% AKP - - - - - 103.1 106.0 114.6 114.2 117.7
PPH 88.9 87.4 88.2 93.8 94.1
79

80
Tabel III.8.34. Konsumsi Pangan Penduduk Provinsi Kalimantan Utara
Tahun 2013-2017
Bahan Pangan 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
I. Padi-padian 0 0 1129 1179 1142 0.0 0.0 25.3 26.8 25.9
a. Beras 0.0 0.0 90.0 94.3 89.7 0.0 0.0 246.6 258.4 245.9 0 0 898 941 892 0.0 0.0 20.8 21.8 20.7
b. Jagung 0.0 0.0 0.3 0.5 0.5 0.0 0.0 0.8 1.4 1.4 0 0 1 2 2 0.0 0.0 0.0 0.1 0.0
c. Terigu 0.0 0.0 12.1 12.2 13.8 0.0 0.0 33.2 33.4 37.8 0 0 230 236 248 0.0 0.0 4.5 4.9 5.2
II. Umbi-umbian 0 0 32 42 46 0.0 0.0 0.3 0.3 0.4
a. Singkong 0.0 0.0 6.7 9.6 10.9 0.0 0.0 18.4 26.3 30.0 0 0 23 33 38 0.0 0.0 0.2 0.2 0.3
b. Ubi jalar 0.0 0.0 1.6 1.4 1.3 0.0 0.0 4.4 3.8 3.6 0 0 6 5 5 0.0 0.0 0.1 0.0 0.0
c. Kentang 0.0 0.0 0.7 1.2 1.4 0.0 0.0 1.9 3.3 3.8 0 0 1 2 2 0.0 0.0 0.0 0.1 0.1
d Sagu 0.0 0.0 0.1 0.1 0.1 0.0 0.0 0.3 0.3 0.2 0 0 1 1 1 0.0 0.0 0.0 0.0 0.0
e Umbi lainnya 0.0 0.0 0.4 0.2 0.5 0.0 0.0 1.1 0.5 1.4 0 0 1 1 2 0.0 0.0 0.0 0.0 0.0
b. Daging unggas 0.0 0.0 4.8 5.7 6.7 0.0 0.0 13.2 15.6 18.3 0 0 43 52 56 0.0 0.0 3.0 3.9 3.6
c. Telur 0.0 0.0 6.0 6.6 6.7 0.0 0.0 16.4 18.1 18.5 0 0 23 25 25 0.0 0.0 1.8 2.0 2.0
d Susu 0.0 0.0 3.3 3.2 2.2 0.0 0.0 9.0 8.8 6.0 0 0 46 45 34 0.0 0.0 1.8 1.7 1.1
e Ikan 0.0 0.0 30.8 32.0 41.4 0.0 0.0 84.4 87.7 113.4 0 0 74 80 112 0.0 0.0 12.5 13.1 17.8
a. Minyak kelapa 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.0 0.7 0 0 1 0 6 0.0 0.0 0.0 0.0 0.0
b. Minyak sawit 0.0 0.0 7.1 7.5 7.4 0.0 0.0 19.5 20.5 20.2 0 0 175 185 182 0.0 0.0 0.0 0.0 0.0
c. Minyak lainnya 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
a. Kelapa 0.0 0.0 0.7 0.8 0.5 0.0 0.0 1.9 2.2 1.5 0 0 14 12 8 0.0 0.0 0.1 0.1 0.1
b. Kemiri 0.0 0.0 0.2 0.2 0.2 0.0 0.0 0.5 0.5 0.7 0 0 3 4 4 0.0 0.0 0.1 0.1 0.1
a. Kedelai 0.0 0.0 4.8 5.3 6.2 0.0 0.0 13.2 14.5 16.9 0 0 31 34 37 0.0 0.0 3.2 3.5 3.9
b. Kacang tanah 0.0 0.0 0.2 0.1 0.4 0.0 0.0 0.5 0.3 1.1 0 0 2 2 5 0.0 0.0 0.1 0.1 0.3
c. Kacang hijau 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
d. Kacang lain 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 - 0.0 0.0 0.0 0.0 -
VII. Gula 0 0 116 119 115 0.0 0.0 0.0 0.0 0.0
a. Gula pasir 0.0 0.0 11.4 11.7 10.9 0.0 0.0 31.2 32.1 29.8 0 0 114 117 109 0.0 0.0 0.0 0.0 0.0
b. Gula merah 0.0 0.0 0.1 0.2 0.5 0.0 0.0 0.3 0.5 1.4 0 0 2 2 5 0.0 0.0 0.0 0.0 0.0
a. Sayur 0.0 0.0 39.4 38.5 35.4 0.0 0.0 107.9 105.5 97.1 0 0 33 34 35 0.0 0.0 2.4 2.4 2.3
b. Buah 0.0 0.0 15.3 21.7 24.7 0.0 0.0 41.9 59.5 67.7 0 0 26 35 48 0.0 0.0 0.3 0.4 0.5
IX. Lain-lain 0 0 29 35 26 0.0 0.0 0.9 1.1 1.1
a. Minuman 0.0 0.0 17.1 18.3 28.2 0.0 0.0 46.8 50.1 77.2 0 0 25 30 20 0.0 0.0 0.8 1.0 1.0
b. Bumbu-bumbuan 0.0 0.0 1.7 2.2 2.4 0.0 0.0 4.7 6.0 6.6 0 0 4 5 5 0.0 0.0 0.1 0.1 0.1
Total 0 0 1,797 1,908 1,919 0.0 0.0 52.6 56.6 61.2
% AKE 0.0 0.0 89.9 95.4 95.9 - - - -
% AKP - - - - 0.0 0.0 101.2 108.8 117.6
PPH 0.0 0.0 71.7 77.0 82.8

BAB. 4 ASPEK UMUM
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PANGAN, RAWAN PANGAN DAN TAHAN PANGAN TAHUN
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1 Aceh 5,002.00 5,096.2 5,189.5 5,281.3 5,371.5

2 Sumatera Utara 13,937.80 14,102.9 14,262.1 14,415.4 14,562.5
3 Sumatera Barat 5,196.30 5,259.5 5,321.5 5,382.1 5,441.2
4 Riau 6,344.40 6,501.0 6,657.9 6,814.9 6,971.7

5 Jambi 3,402.10 3,458.9 3,515.0 3,570.3 3,624.6
6 Sumatera Selatan 8,052.30 8,160.9 8,267.0 8,370.3 8,470.7
7 Bengkulu 1,874.90 1,904.8 1,934.3 1,963.3 1,991.8
8 Lampung 8,117.30 8,205.1 8,289.6 8,370.5 8,447.7
9 Bangka Belitung 1,372.80 1,401.8 1,430.9 1,459.9 1,488.8

10 Kepulauan Riau 1,973.00 2,028.2 2,082.7 2,136.5 2,189.7
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11 DKI Jakarta 10,177.90 10,277.6 10,374.2 10,467.6 10,557.8
12 Jawa Barat 46,709.60 47,379.4 48,037.6 48,683.7 49,316.7

13 Jawa Tengah 33,774.10 34,019.1 34,257.9 34,490.8 34,718.2
14 DI Yogyakarta 3,679.20 3,720.9 3,762.2 3,802.9 3,842.9
15 Jawa Timur 38,847.60 39,075.3 39,293.0 39,500.9 39,698.9

16 Banten 11,955.20 12,203.1 12,448.2 12,689.7 12,927.3
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17 Bali 4,152.80 4,200.1 4,246.5 4,292.2 4,336.9
18 Nusa Tenggara Barat 4,835.60 4,896.2 4,955.6 5,013.7 5,070.4

19 Nusa Tenggara Timur 5,120.10 5,203.5 5,287.3 5,371.5 5,456.2
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20 Kalimantan Barat 4,789.60 4,861.7 4,932.5 5,001.7 5,069.1
21 Kalimantan Tengah 2,495.00 2,550.2 2,605.3 2,660.2 2,714.9
22
Kalimantan Selatan 3,989.80 4,055.5 4,119.8 4,182.7 4,244.1
23 Kalimantan Timur 4,068.60 4,167.6 4,266.5 4,365.2 4,463.6
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24 Sulawesi Utara 2,412.10 2,436.9 2,461.0 2,484.4 2,507.0
25 Sulawesi Tengah 2,876.70 2,921.7 2,966.3 3,010.4 3,054.0

26 Sulawesi Selatan 8,520.30 8,606.4 8,690.3 8,772.0 8,851.2
27 Sulawesi Tenggara 2,499.50 2,551.0 2,602.4 2,653.7 2,704.7
28
Gorontalo 1,133.20 1,150.8 1,168.2 1,185.5 1,202.6
29 Sulawesi Barat 1,282.20 1,306.5 1,331.0 1,355.6 1,380.3
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30 Maluku 1,686.50 1,715.5 1,744.7 1,773.8 1,802.9
31 Maluku Utara 1,162.30 1,185.9 1,209.3 1,232.6 1,255.8

32 Papua Barat 871.50 893.4 915.4 937.5 959.6
33 Papua 3,149.40 3,207.4 3,265.2 3,322.5 3,379.3
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Sumber : Bappenas dan BPS
Jumlah Penduduk tahun 2015-2019 berdasarkan Proyeksi Penduduk Tahun 2010; Bappenas dan BPS 2013

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A. JAWA
1 Jawa Barat 165.65 151.41 109.42 115.77 111.31 104.00 126.97 120.82 105.09 132.07 125.63 105.13 143.21 132.13 108.39
2 Jawa Tengah 154.07 145.85 105.63 110.46 110.45 100.00 118.99 118.71 100.24 123.33 123.17 100.13 133.63 129.14 103.48
3 D.I Yogyakarta 162.02 138.6 116.66 112.44 110.64 101.63 119.51 118.15 101.15 127.52 122.59 104.02 130.29 128.77 101.18
4 Jawa Timur 157.71 153.61 102.66 115.73 110.93 104.32 125.77 119.96 104.84 131.41 125.45 104.75 140.18 131.7 106.44
5 Banten 157.47 143.54 109.7 114.4 109.75 104.23 123.37 117.76 104.76 125.59 121.95 102.98 132.68 130.67 101.54
B. LUAR JAWA
6 Aceh 140.53 136.26 103.14 106.77 108.54 98.37 113.65 117.61 96.63 117.94 122.30 96.43 122.14 130.11 93.88
7 Sumatera Utara 146.6 147.14 99.66 112.18 111.13 100.94 117.98 119.64 98.61 123.58 123.79 99.83 130.72 131.85 99.14
8 Sumatera Barat 149.08 143.07 104.2 111.50 109.99 101.37 115.09 117.76 97.73 119.08 121.65 97.88 124.22 129.08 96.24
9 Sumatera Selatan 150.71 137.02 110 111.42 108.97 102.25 114.2 117.91 96.85 115.35 122.16 94.43 121.34 126.42 95.98
10 Lampung 173.38 138.96 124.75 113.06 109.27 103.47 121.41 117.67 103.18 126.5 121.84 103.82 136.06 126.74 107.35
11 Bali 150.97 140.81 107.22 114.78 109.9 104.44 121.73 116.82 104.20 128.18 121.00 105.93 130.64 125.70 103.93
12 Nusa Tenggara Barat 135.52 143.73 94.3 108.84 109.99 98.96 121.49 117.19 103.67 126.91 120.96 104.92 137.89 128.3 107.48
13 Kalimantan Selatan 148.44 140.47 105.68 107.91 107.78 100.12 114.94 114.96 99.98 115.93 118.96 97.45 118.48 122.96 96.35
14 Sulawesi Utara 141.95 140.77 100.85 111.23 111.29 99.95 115.2 119.42 96.47 119.49 123.38 96.85 120.65 126.78 95.16
15 Sulawesi Selatan 154.6 143.92 107.44 116.27 109.8 105.89 124.77 119.13 104.73 129.55 123.42 104.96 131.47 129.26 101.71
16 Riau 136.82 134.68 101.61 107.48 110.80 97.00 113.37 119.05 95.23 121.15 123.67 97.96 135.42 129.1 104.90
17 Jambi 126.76 142.11 89.23 108.16 111.42 97.07 113.6 119.03 95.44 120.03 122.42 98.05 131.35 127.97 102.64
18 Bengkulu 152.54 152.81 99.83 107.58 111.16 96.78 111.54 118.78 93.90 114.66 123.46 92.87 124.62 131.01 95.12
19 Nusa Tenggara Timur 149.01 150.03 99.34 109.72 109.83 99.90 118.77 116.53 101.92 121.69 120.62 100.88 132.94 126.86 104.80
20 Kalimantan Barat 140.09 142.84 98.08 107.38 110.18 97.46 114.56 118.44 96.72 116.34 122.05 95.33 124.64 127.32 97.89
21 Kalimantan Tengah 140.87 143.95 97.87 112.39 109.85 102.31 116.74 118.33 98.66 118.5 121.75 97.33 124.47 125.52 99.16
22 Kalimantan Timur 132.21 138.82 95.26 110.09 110.42 99.70 117 118.66 98.60 119.64 122.05 98.03 122.51 125.94 97.28
23 Sulawesi Tengah 141.41 145.52 97.19 113.72 109.84 103.54 115.44 117.65 98.12 121.82 122.16 99.72 123.31 128.43 96.01
24 Sulawesi Tenggara 145.55 137.37 105.97 111.69 109.53 101.97 117.4 117.94 99.54 121.63 121.74 99.91 121.23 126.97 95.47
25 Bangka Belitung 127.61 127.44 100.14 109.47 109.35 100.11 121.95 116.46 104.71 121.16 118.65 102.12 113.25 122.52 92.43
26 Riau Kepulauan 135.29 129.18 104.73 107.70 107.27 100.40 115.22 115.87 99.44 116.41 118.49 98.24 119.59 122.06 97.98
27 Gorontalo 136.12 135.07 100.8 113.63 111.77 101.67 123.21 120.44 102.30 130.42 123.9 105.27 132.94 126.15 105.38
28 Sulawesi Barat 144.51 138.75 104.17 111.84 108.25 103.32 120.3 115.27 104.36 126.45 118.22 106.96 135.31 122.59 110.38
29 Maluku 152.72 144.95 105.36 111.80 111.87 99.94 121.28 120.31 100.81 127.44 123.51 103.18 131.26 129.08 101.68
30 Maluku Utara 140.88 140 100.66 112.69 108.48 103.88 118.39 115.97 102.09 125.09 120.03 104.21 128.20 126.68 101.20
31 Papua 138.7 137.15 101.15 105.44 107.78 97.83 112.1 115.75 96.85 115.55 120.04 96.27 119.83 128.48 93.26
32 Papua Barat 136.04 136.48 99.69 111.99 111.47 100.46 119.01 118.57 100.37 122.63 122.54 100.07 128.49 127.66 100.65
Sumber : BPS
Keterangan : IT (Indeks Harga Yang Diterima Petani)
IB (Indeks Harga Yang Dibayar Petani)
NTP ( Nilai Tukar Petani) = (IT/IB) x 100 %
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Tabel IV.4. Persentase Penduduk Sangat Rawan Pangan, Penduduk Rawan Pangan dan Penduduk
Tahan Pangan Tahun 2012-2016
Penduduk Sangat Rawan Penduduk Rawan Pangan Penduduk Tahan Pangan

Tahun
Pangan (< 70% AKG) (70% - 89.9% AKG) (> = 90% AKG)

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Aceh 20.98 20.48 21.66 11.30 13.42

Sumatera Utara 19.21 20.79 17.79 12.62 13.82
Sumatera Barat 12.97 15.36 15.02 8.64 7.34
Riau
20.95 18.68 16.97 10.86 13.22
Jambi 19.36 23.88 21.56 13.97 14.64
Sumatera
Selatan 18.55 17.54 14.28 10.10 10.62
Bengkulu 18.14 16.17 16.68 10.30 9.56
Lampung 20.02 20.54 22.33 15.43 14.74
Bangka Belitung
Kep. 21.23 19.77 16.25 7.99 9.99
Kep. Riau 23.05 - 21.22 8.03 10.07
Jakarta
DKI 21.78 18.17 13.34 14.16 14.53
Jawa Barat 20.62 18.88 16.79 11.08 11.26
Jawa
Tengah 19.58 17.75 16.97 14.74 15.00
DI. Yogyakarta 15.60 5.18 6.10 12.48 9.43
Jawa Timur 18.31 18.37 13.94 11.50 10.14

Banten 14.06 12.67 14.05 9.72 8.70
Bali 9.42 6.89 6.56 5.98 5.28
Tenggara Barat
Nusa 10.62 9.27 10.39 10.66 8.69
Nusa Tenggara Timur 24.49 27.44 28.30 26.79 20.42

Kalimantan Barat 21.65 20.58 20.00 16.63 16.00
Kalimantan Tengah 20.86 18.62 16.67 11.75 11.79
Kalimantan
Selatan 14.18 14.69 15.22 9.17 8.86
Kalimantan Timur 30.85 29.92 32.08 19.56 19.16
Kalimantan Utara - - - 29.26 22.74

Sulawesi Utara 15.74 17.26 15.36 12.77 13.18
Sulawesi Tengah 20.52 19.69 17.55 14.82 13.76

Sulawesi Selatan 17.29 17.16 15.87 13.84 14.34
Sulawesi Tenggara 19.57 20.99 18.43 13.68 12.93
Gorontalo
27.78 25.10 18.27 8.70 12.19
Sulawesi Barat 16.08 15.50 15.06 14.11 10.92
Maluku
29.11 31.02 33.69 27.20 25.78
Maluku Utara 36.48 35.85 38.15 32.59 31.39
Papua Barat 35.78 36.12 36.31 29.74 29.31

Papua 38.31 41.04 33.77 27.91 28.18
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Sumber : BPS diolah oleh Pusat Ketersedian dan Kerawanan Pangan, BKP
Keterangan : Kategori Konsumsi < 70% AKG

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Aceh 31.29 33.81 33.59 29.41 27.96

Sumatera Utara 32.18 32.61 32.81 28.11 29.18
Sumatera Barat 29.40 31.20 31.53 25.49 22.79
Riau 31.95 34.00 32.92 26.44 26.91
Jambi 32.69 33.78 35.19 28.52 28.62
Sumatera Selatan 31.37 33.12 32.95 26.55 27.68
Bengkulu 34.00 33.20 33.51 25.99 25.57
Lampung 33.51 36.42 37.93 31.20 32.07
Kep. Bangka Belitung 37.52 37.17 36.55 26.41 27.59
Kep. Riau 30.99 33.07 29.57 26.35 22.76
DKI Jakarta 30.83 34.43 31.01 30.17 29.38
Jawa Barat 33.09 33.43 32.94 26.94 24.29
Jawa Tengah 34.47 35.20 34.88 30.64 29.73
DI. Yogyakarta 33.13 29.43 27.96 30.27 24.61
Jawa Timur 37.26 37.26 35.12 29.97 27.56
Banten 30.40 30.99 29.93 25.71 24.23
Bali 26.80 26.16 24.35 21.45 19.41
Nusa Tenggara Barat 26.65 27.03 27.40 27.44 26.19
Kalimantan Selatan 28.92 29.30 27.33 22.01 23.33
Kalimantan Utara 34.11 32.12
Sulawesi Utara 30.61 32.53 31.69 27.01 26.21
Sulawesi Tengah 33.30 33.38 34.06 28.41 29.49
Gorontalo 32.97 36.77 37.20 27.08 27.30
Sulawesi Barat 30.61 29.44 30.30 28.96 25.89
Maluku 29.69 35.57 31.51 33.85 30.43
Maluku Utara 31.17 32.93 32.58 33.95 34.16
Papua Barat 29.55 31.11 34.06 27.36 28.29
Papua 28.98 29.63 32.91 30.21 31.78
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Keterangan : Kategori Konsumsi < 71 - 89.9 % AKG
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Aceh 47.73 47.51 44.75 59.29 58.63

Sumatera Utara 48.61 46.60 49.41 59.27 57.00
Sumatera Barat 57.63 53.43 53.45 65.87 69.86
Riau 47.10 47.31 50.11 62.70 59.87
Jambi 47.95 42.34 43.25 57.50 56.74
Sumatera Selatan 50.09 49.34 52.77 63.35 61.70
Bengkulu 47.86 50.62 49.82 63.72 64.87
Lampung 46.47 43.04 39.74 53.38 53.19
Kep. Bangka Belitung 41.25 43.06 47.20 65.60 62.42
Kep. Riau 45.96 46.91 49.21 65.62 67.17
DKI Jakarta 47.39 47.41 55.65 55.67 56.09
Jawa Barat 46.28 47.69 50.28 61.98 64.45
Jawa Tengah 45.95 47.05 48.14 54.62 55.27
DI. Yogyakarta 51.26 65.39 65.94 57.26 65.95
Jawa Timur 44.43 44.36 50.94 58.53 62.30
Banten 55.55 56.34 56.02 64.56 67.07
Bali 63.78 66.95 69.09 72.57 75.31
Nusa Tenggara Barat 62.73 63.70 62.21 61.90 65.12
Kalimantan Selatan 56.90 56.01 57.45 68.81 67.81
Kalimantan Utara - - - 36.62 45.13
Sulawesi Utara 53.66 50.22 52.95 60.22 60.61
Sulawesi Tengah 46.18 46.93 48.39 56.77 56.75
Gorontalo 39.25 38.13 44.52 64.23 60.51
Sulawesi Barat 53.31 55.06 54.64 56.93 63.19
Maluku 41.19 33.41 34.80 38.95 43.79
Maluku Utara 31.34 31.22 29.27 33.47 34.46
Papua Barat 34.66 31.22 29.63 42.90 43.52
Papua 32.71 29.34 33.31 41.87 38.91
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Keterangan : Kategori Konsumsi > 90% AKG

Tabel IV.4.4. Persentase Penduduk Sangat Rawan, Rawan Pangan, dan Tahan Pangan
Per Provinsi Tahun 2016
Provinsi < 70% AKG 70% - 89,9% AKG > = 90% AKG Total
% % % %
Aceh 13.42 27.96 58.63 100.01
Sumatera Utara 13.82 29.18 57.00 100.00
Sumatera Barat 7.34 22.79 69.86 99.99
Riau 13.22 26.91 59.87 100.00
Kepulauan Riau 10.07 22.76 67.17 100.00
Jambi 14.64 28.62 56.74 100.00
Sumatera Selatan 10.62 27.68 61.70 100.00
Kepulauan Bangka Belitung 9.99 27.59 62.42 100.00
Bengkulu 9.56 25.57 64.87 100.00
Lampung 14.74 32.07 53.19 100.00
DKI Jakarta 14.53 29.38 56.09 100.00
Jawa Barat 11.26 24.29 64.45 100.00
Banten 8.70 24.23 67.07 100.00
Jawa Tengah 15.00 29.73 55.27 100.00
DI Yogyakarta 9.43 24.61 65.95 99.99
Jawa Timur 10.14 27.56 62.30 100.00
Bali 5.28 19.41 75.31 100.00
Nusa Tenggara Barat 8.69 26.19 65.12 100.00
Nusa Tenggara Timur 20.42 30.13 49.45 100.00
Kalimantan Barat 16.00 30.26 53.74 100.00
Kalimantan Tengah 11.79 24.63 63.58 100.00
Kalimantan Selatan 8.86 23.33 67.81 100.00
Kalimantan Timur 19.16 30.64 50.19 99.99
Kalimantan Utara 22.74 32.12 45.13 99.99
Sulawesi Utara 13.18 26.21 60.61 100.00
Gorontalo 12.19 27.30 60.51 100.00
Sulawesi Tengah 13.76 29.49 56.75 100.00
Sulawesi Selatan 14.34 25.99 59.67 100.00
Sulawesi Barat 10.92 25.89 63.19 100.00
Sulawesi Tenggara 12.93 26.82 60.25 100.00
Maluku 25.78 30.43 43.79 100.00
Maluku Utara 31.39 34.16 34.46 100.01
Papua 28.18 31.78 38.91 98.87
Papua Barat 29.31 28.29 43.52 101.12
Indonesia 12.69 27.16 60.15 100.00
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BAB 5. KEGIATAN STRATEGIS BKP

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1. Aceh 213 66 100 Ϭ ϲϱ 444

2. Sumatera Utara 353 86 214 ϭϭϵ ϭϮϳ 899
3. Sumatera Barat 211 72 142 554
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4. Riau 93 36 74 ϯϵ ϰϬ 282

5. Jambi 107 54 62 Ϭ ϯϲ 259
6. Bengkulu 57 28 74 ϯϵ ϭϲ 214
7. Kepulauan Riau 46 6 30 Ϭ ϭϱ 97
8. Sumatera Selatan 148 42 92 ϭϭϵ ϳϱ 476
9. Kepulauan Bangka Belitung 23 34 34 Ϭ ϭϲ 107
10. Lampung 139 42 102 ϴϬ ϳϬ 433
11. Banten 72 20 42 ϰϬ ϭϲ 190

12. DKI Jakarta 36 8 0 ϯϬ ϮϬ 94
13. Jawa Barat 328 66 152 Ϯϭϲ ϭϬϵ 871
14. Jawa Tengah 632 146 328 Ϯϳϲ ϭϲϮ 1544
15. DI Yogyakarta 46 12 28 ϱϬ ϭϲ 152
16. Jawa Timur 450 150 300 ϯϴϬ ϭϲϮ 1442
17. Bali 49 36 34 ϴϬ ϮϮ 221
18. Nusa Tenggara Barat 82 36 72 Ϭ ϯϲ 226

19. Nusa Tenggara Timur 116 50 42 Ϭ ϲϰ 272
20. Kalimantan Barat 94 40 80 ϰϬ ϱϬ 304
21. Kalimantan Timur 87 6 34 ϰϬ Ϯϭ 188
22. Kalimantan Tengah 122 34 104 ϯϴ ϭϲ 314
23. Kalimantan Selatan 160 42 122 ϳϰ ϰϵ 447
24. Kalimantan Utara 0 0 24 Ϭ Ϭ 24
25. Sulawesi Selatan 290 126 234 ϮϬϬ ϭϭϮ 962

26. Sulawesi Barat 48 32 42 Ϭ Ϯϱ 147
27. Sulawesi Utara 170 50 70 Ϭ ϰϬ 330
28. Sulawesi Tengah 119 56 76 Ϭ ϯϬ 281
29. Sulawesi Tenggara 151 54 54 Ϭ ϱϬ 309
30. Gorontalo 42 12 30 Ϭ ϮϬ 104
31. Maluku 81 24 18 Ϭ ϰϰ 167
32. Maluku Utara 48 14 6 Ϭ ϭϯ 81

33. Papua 68 18 54 ϯϰ ϱϮ 226
34. Papua Barat 67 18 24 ϰϬ ϭϭ 160
7RWDO
Sumber : Pusat Penganekaragaman Konsumsi dan Keamanan Pangan - BKP
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1 Aceh 1 1 6 6 5
2 Sumatera Utara 2 2 5 4 2
3 Sumatera Barat 0 0 4 3 2
4 Jambi 0 0 2 2 2

5 Sumatera Selatan 0 0 3 3 3
6 Kep. Bangka Belitung 5 5 5 5 0
7 Lampung 0 0 6 6 6
8 Kep. Riau 8 8 8 8 0
9 Riau 10 10 10 9 1
10 Bengkulu 0 0 2 2 2
11 Jawa Timur 0 0 4 4 4
12 Jawa Barat 0 0 4 4 4

13 Jawa Tengah 0 0 4 4 4
14 Banten 0 0 2 0 0
15 DIY 0 0 1 1 1
16 Kalimantan Selatan 0 0 4 4 4
17 Kalimantan Tengah 0 0 3 2 2

18 Kalimantan Timur 5 5 0 0 0
19 Kalimantan Barat 9 9 9 9 0
20 Kalimantan Utara 0 0 3 3 0
21 Sulawesi Utara 4 4 4 4 0
22 Sulawesi Selatan 0 0 9 9 9

23 Sulawesi Tengah 0 0 4 4 4
24 Sulawesi Tenggara 0 0 6 6 6
25 Gorontalo 0 0 3 3 3

26 Sulawesi Barat 0 0 1 1 1
27 NTB 0 0 5 5 5
28 NTT 18 18 20 20 2
29 Maluku 8 8 12 12 4
30 Maluku Utara 2 2 2 2 0

31 Bali 0 0 2 1 1
32 Papua 26 26 26 26 0
33 Papua Barat 9 9 9 9 0
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Sumber : Pusat Ketersediaan dan Kerawanan Pangan, BKP
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1 Aceh 10 - 20 -
2 Sumatera Utara 30 - 61 -
3 Riau 8 - 16 -
4 Jambi 8 - 19 -
5 Sumatera Barat 14 - 28 -
6 Sumatera Selatan 16 20 48 73
7 Lampung 20 35 52 28
8 Bengkulu 8 - 16 -
9 Bangka Belitung 5 - 10 -

10 Banten 33 98 74 228
11 DKI Jakarta - - 50 366
12 Jawa Barat 77 123 322 139
13 Jawa Tengah 58 70 139 195
14 D.I Yogyakarta 10 - 39 -
15 Jawa Timur 68 50 136 56
16 Bali 6 - 29 -
17 Nusa Tenggara Barat 10 10 27 28
18 Nusa Tenggara Timur 6 - 12 -

19 Kalimantan Barat 8 - 16 -
20 Kalimantan Tengah 8 - 16 -
21 Kalimantan Selatan 12 - 31 -
22 Kalimantan Timur 6 - 12 -
23 Sulawesi Utara 6 - 12 -
24 Gorontalo 4 - 8 -
25 Sulawesi Barat 6 - 12 -

26 Sulawesi Selatan 30 - 63 -
27 Sulawesi Tengah 8 - 16 -

28 Sulawesi Tenggara 8 - 16 -
29 Kepulauan Riau - - - -
30 Maluku 3 - 6 -
31 Maluku Utara 3 - 6 -
32 Papua 2 - 4 -
33 Papua Barat 2 - 4 -
34 Kepulauan Riau - - - -

7RWDO
Sumber : Pusat Distribusi dan Cadangan Pangan - BKP
97

Statistik BKP 2017

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Statistik BKP 2017

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STATISTIK

KETAHANAN PANGAN 2017

BADAN KETAHANAN PANGAN

Tersedianya data dan informasi ketahanan pangan merupakan sesuatu yang

Kepala Badan Ketahanan Pangan,

Dr. Ir. Agung Hendriadi, M.Eng

KATA PENGANTAR …………………………………………………………………………………………….... i

DAFTAR ISI ............................................................................................................... ii

ASPEK KETAHANAN PANGAN

I.1. Perkembangan Produksi Komoditas Pangan Penting Tahun 2013-2017 ........... 4

II. HARGA PANGAN STRATEGIS

III. KONSUMSI PANGAN

Statistik Ketahanan Pangan 2017

V. KEGIATAN STRATEGIS BKP

Statistik Ketahanan Pangan 2017

BAB I. PRODUKSI DAN KETERSEDIAAN PANGAN

GRAFIK I.1. PRODUKSI KOMODITAS PANGAN PENTING TAHUN 2013 – 2017

GRAFIK I.6. SKOR PPH TINGKAT KETERSEDIAAN SUMBER PANGAN

3. Pangan Hewani 157 7.15 2.0 14.30 14.3 24.0

6. Kacang-kacangan 141 6.41 2.0 12.82 10.0 10.0

Jumlah 3,770 84.46 100.0

1. Padi-padian 2,294 95.60 0.5 47.80 25.00 25.0

3. Pangan Hewani 160 6.65 2.0 13.30 13.30 24.0

4. Minyak dan Lemak 432 17.98 0.5 8.99 5.00 5.0

6. Kacang-kacangan 147 6.13 2.0 12.26 10.00 10.0

7. Gula 227 9.47 0.5 4.73 2.50 2.5

Jumlah 3,731 155 82.80 100.0

1. Padi-padian 2,189 91.22 0.5 45.61 25.00 25.0

3. Pangan Hewani 166 6.92 2.0 13.84 13.84 24.0

4. Minyak dan Lemak 299 12.47 0.5 6.23 5.00 5.0

6. Kacang-kacangan 163 6.79 2.0 13.57 10.00 10.0

7. Gula 256 10.66 0.5 5.33 2.50 2.5

Jumlah 3,515 146 81.59 100.0

1. Padi-padian 2,367 98.63 0.5 49.32 25.00 25.0

3. Pangan Hewani 178 7.42 2.0 14.85 14.85 24.0

4. Minyak dan Lemak 593 24.71 0.5 12.36 5.00 5.0

6. Kacang-kacangan 147 6.15 2.0 12.29 10.00 10.0

7. Gula 261 10.89 0.5 5.44 2.50 2.5

Jumlah 3,964 165 81.52 100.0

1. Padi-padian 2,331 97.14 0.5 48.57 25.00 25.0

2. Umbi-umbian 227 9.46 0.5 4.73 2.50 2.5

5. Buah/biji berminyak 74 3.07 0.5 1.53 1.00 1.0

7. Gula 138 5.77 0.5 2.89 2.50 2.5

8. Sayuran dan buah 104 4.35 5.0 21.74 21.74 30.0

BAB. 2 HARGA PANGAN STRATEGIS

GRAFIK II.2. PERKEMBANGAN HARGA BERAS UMUM TINGKAT

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Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan

Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan

Sumber : Kementerian Perdagangan diolah Badan Ketahanan Pangan

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