Kata Pengantar..................................................................................................ii
Abstrak..............................................................................................................iii
Daftar Isi...........................................................................................................iv
Daftar Tabel......................................................................................................vi
BAB I PENDAHULUAN
A. Latar Belakang.............................................................................................1
B. Masalah........................................................................................................2
C. Tujuan...........................................................................................................2
D. Manfaat........................................................................................................3
A. Daging..........................................................................................................4
B. Pepaya..........................................................................................................6
C. Hipotesis.......................................................................................................8
A. Metode Penelitian........................................................................................9
D. Langkah Kerja..............................................................................................9
B. Pembahasan..................................................................................................13
iv
BAB V PENUTUP
A. Simpulan......................................................................................................16
B. Saran.............................................................................................................16
Daftar Pustaka...................................................................................................vii
Lampiran ..........................................................................................................viii