DAFTAR ISI

HALAMAN JUDUL....................................................................................... . i
LEMBAR PENGESAHAN............................................................................ . ii
LEMBAR PERSETUJUAN........................................................................... . iii
KATA PENGANTAR.................................................................................... . iv
DAFTAR ISI................................................................................................... . v
BAB 1. PENDAHULUAN.............................................................................. . 1
1.1 Latar Belakang Program Magang Industri ....................................... . 1
1.2 Tujuan Program Magang Industri..................................................... . 2
1.3 Tempat dan Waktu Pelaksanaan Magang......................................... . 2
1.3.1 Tempat Pelaksanaan Magang.................................................. . 2
1.3.2 Waktu Pelaksanaan Magang................................................... . 3
1.4 Batasan Masalah................................................................................. 3

BAB 2. TINJAUAN PUSTAKA.................................................................... . 4

2.1 Sejarah Singkat PT. Wimar Nabati Indonesia Unit Dumai............... . 4
2.2 Visi dan Misi PT. Wimar Nabati Indonesia Unit Dumai.................. . 5
2.3 Logo Perusahaan............................................................................... . 6
2.4 Kegiatan-kegiatan Perusahaan.......................................................... . 6
2.5 Jumlah Karyawan.............................................................................. . 7
2.6 Uraian Keterangan Analisa............................................................... . 7
2.6.1 Free Fatty Acid (FFA)............................................................ . 7
2.6.2 Moisture (Kadar Air).............................................................. . 8
2.6.3 Iodine Value (IV).................................................................... . 8
2.6.4 Colour atau Warna.................................................................. . 9
2.6.5 Deotorization of Bleaching Index (DOBI).............................. . 9

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 2.6.6 Carotene.................................................................................. . 10
2.6.7 Cloud Point (CP)..................................................................... . 10
2.6.8 Melting Point (MP)................................................................. . 10

BAB 3. HASIL MAGANG INDUSTRI........................................................ . 12

3.1 Analisa Free Fatty Acid (FFA)......................................................... . 12
3.2 Analisa Moisture............................................................................... . 13
3.3 Analisa Iodine Value (IV)................................................................ . 14
3.4 Analisa Colour atau Warna............................................................... . 15
3.5 Analisa DOBI dan β-carotene........................................................... . 16
3.6 Analisa Cloud Point (CP).................................................................. . 17
3.7 Analisa Peroxide Value (PV)............................................................ . 19
3.7 Analisa Ansidine Value (AnV).......................................................... . 20

BAB 4. KESIMPULAN DAN SARAN........................................................... 22

4.1 Kesimpulan......................................................................................... 22
4.2 Saran.................................................................................................. . 22

DAFTAR PUSTAKA....................................................................................... 23
LAMPIRAN A

LAMPIRAN B

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