DAFTAR ISI

Halaman
HALAMAN JUDUL ................................................................................. i
HALAMAN PENGESAHAN ................................................................... ii
PRAKATA ................................................................................................. iii
RINGKASAN ............................................................................................ iv
DAFTAR ISI .............................................................................................. v
DAFTAR TABEL ..................................................................................... ix
DAFTAR GAMBAR ................................................................................. x
DAFTAR LAMPIRAN ............................................................................. xi

BAB 1. PENDAHULUAN ........................................................................ 1

1.1 Latar Belakang .............................................................................. 1
1.2 Tujuan dan Manfaat ..................................................................... 3
1.2.1 Tujuan Umum ........................................................................ 3
1.2.2 Tujuan Khusus........................................................................ 3
1.2.3 Manfaat ................................................................................... 4
1.3 Lokasi dan Jadwal Kegiatan ........................................................ 4
1.3.1 Lokasi ..................................................................................... 4
1.3.2 Jadwal Kegiatan ..................................................................... 4
1.4 Metode Pelaksanaan ..................................................................... 5
1.4.1 Sumber Data ........................................................................... 5
1.4.2 Metode Pengamatan ............................................................... 5
1.4.3 Instrumen Kegiatan ................................................................ 6
1.4.4 Pelaksanaan Kegiatan ............................................................. 7

BAB 2. GAMBARAN UMUM RSUD Dr. SAIFUL ANWAR .............. 8

2.1 Gambaran Umum RSUD Dr. Saiful Anwar Malang ................. 8
2.1.1 Sejarah RSUD Dr. Saiful Anwar Malang .............................. 8
2.1.2 Lokasi ..................................................................................... 9

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 2.1.3 Status Kepemilikan ................................................................ 6
2.1.4 Visi, Misi, Motto dan Nilai Dasar .......................................... 10
2.1.5 Landasan Hukum .................................................................... 11
2.1.6 Tujuan..................................................................................... 11
2.1.7 Standar Kualitas Pelayanan RRS ........................................... 11
2.2 Sejarah Instalasi Gizi RSUD Dr. Saiful Anwar Malang ........... 12
2.2.1 Pengertian Instalasi Gizi......................................................... 12
2.2.2 Tugas dan Fungsi ................................................................... 12
2.2.3 Visi, Misi, dan Nilai Dasar Instalasi Gizi............................... 12
2.2.4 Tujuan Instalasi Gizi .............................................................. 13
2.2.5 Tujuan Kegiatan Instalasi Gizi ............................................... 14
2.2.6 Organisasi dan Tata Kerja ...................................................... 15
2.2.7 Tenaga Kerja .......................................................................... 15
2.2.8 Struktur Organisasi ................................................................. 18
2.2.9 Uraian Tugas .......................................................................... 19

BAB 3. MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN ... 30

3.1 Pengadaan Bahan Makanan ........................................................ 30
3.2 Pemesanan dan Pembelian Bahan Makanan ............................. 30
3.2.1 Pemesanan Bahan Makanan ................................................... 30
3.2.2 Pembelian Bahan Makanan .................................................... 30
3.3 Penerimaan Bahan Makanan ...................................................... 31
3.4 Penyimpanan dan Penyaluran Bahan Makanan ....................... 31
3.4.1 Penyimpanan Bahan Makanan ............................................... 31
3.4.2 Penyaluran Bahan Makanan ................................................... 32
3.5 Persiapan Bahan Makanan .......................................................... 32
3.6 Pengolahan Bahan Makanan ....................................................... 32
3.7 Distribusi Makanan ...................................................................... 33

BAB 4. MANAJEMEN ASUHAN GIZI KLINIK ................................. 35

4.1 Deep Vein Thrombosis (DVT) ....................................................... 35

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 4.1.1 Pengertian ............................................................................... 35
4.1.2 Etiologi ................................................................................... 35
4.1.3 Patofisiologi ........................................................................... 36
4.1.4 Manifestasi Klinis .................................................................. 37
4.1.5 Diagnosis ................................................................................ 37
4.2 Acute Kidney Injury (AKI) ............................................................ 38
4.2.1 Pengertian ............................................................................... 38
4.2.2 Etiologi ................................................................................... 39
4.2.3 Klasifikasi AKI ...................................................................... 40
4.3 Diabetes Mellitus ............................................................................ 41
4.3.1 Pengertian ............................................................................... 41
4.3.2 Patofisiliogi ............................................................................ 41
4.3.3 Etiologi ................................................................................... 43
4.3.4 Terapi dan Jenis Diet DM Tanpa Komplikasi ........................ 44
4.4 Cerebral Vascular Accident (CVA)............................................... 46
4.4.1 Pengertian ............................................................................... 46
4.4.2 Etiologi ................................................................................... 46
4.4.3 Tanda dan Gejala .................................................................... 47
4.4.4 Klasifikasi............................................................................... 47

BAB 5. PEMBAHASAN ........................................................................... 48

5.1 Manajemen Sistem Penyelenggaraan Makanan RSUD Dr.
Saiful Anwar Malang................................................................. 48
5.1.1 Perencanaan ............................................................................ 48
5.1.2 Perencanaan Anggaran Bahan Makanan ................................ 52
5.1.3 Pengadaan Bahan Makanan ................................................... 52
5.1.4 Pemesanan dan Pembelian Bahan Makanan .......................... 53
5.1.5 Penerimaan Bahan Makanan .................................................. 55
5.1.6 Penyimpanan Bahan Makanan ............................................... 61
5.1.7 Penyaluran Bahan Makanan ................................................... 67
5.1.8 Persiapan Bahan Makanan ..................................................... 68
5.1.9 Pengolahan Bahan Makanan .................................................. 69

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 5.1.10 Distribusi Makanan .............................................................. 74
5.1.11 Pencucian Peralatan.............................................................. 78
5.2 Manajemen Asuhan Gizi Klinik Pada Pasien Deep Vein Thrombosis
well’s score 6, Acute Kidney Injury St III, Diabetes Mellitus type 2 on
insulin, Cerebral Vascular Accident sequele .............................. 81
5.2.1 Data Dasar Pasien ................................................................ 81
5.2.2 Diagnosa Gizi....................................................................... 88
5.2.3 Intervensi Gizi ...................................................................... 92
5.2.4 Rencana Monitoring dan Evaluasi ....................................... 94
5.2.5 Hasil Analisis ....................................................................... 98

BAB 6. KESIMPULAN DAN SARAN .................................................... 111

6.1 Kesimpulan .................................................................................... 111
6.2 Saran .............................................................................................. 114

DAFTAR PUSTAKA ................................................................................ 115

LAMPIRAN ............................................................................................... 117

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