DAFTAR ISI

BAB Halaman
DAFTAR TABEL .................................................................................. iv
DAFTAR GAMBAR .............................................................................. v
DAFTAR LAMPIRAN.......................................................................... vi
I PENDAHULUAN
1.1 Latar Belakang ................................................................................ 1
1.1 Tujuan Praktikum .......................................................................... .2
1.2 Manfaat . ......................................................................................... 2

II KAJIAN PUSTAKA
2.1 Deskripsi Ikan Belanak .................................................................... 3
2.2 Klasifikasi Ikan Belanak .................................................................. 3
2.3 Morfologi Ikan Belanak ................................................................... 3
2.4 Anatomi Ikan Belanak ..................................................................... 4

III BAHAN DAN METODE

3.1 Tempat dan Waktu ................................................................................ 8
3.2 Alat dan Bahan ...................................................................................... 8
3.2.1 Alat-Alat Praktikum ......................................................................... 8
3.2.2 Bahan-Bahan Praktikum .................................................................. 9
3.3 Prosedur Kerja ....................................................................................... 9
3.4 Analisis Data ........................................................................................ 10

IV HASIL DAN PEMBAHASAN

4.1 Ciri Meristik .................................................................................. 11
4.2 Ciri Morfometrik ........................................................................... 11
4.3 Ciri Morfologi Khusus ................................................................... 12
4.4 Sistem Otot .................................................................................... 12
4.5 Sistem Pencernaan ......................................................................... 13
4.6 Sistem Pernafasan .......................................................................... 14
4.7 Sistem Reproduksi ......................................................................... 15

V KESIMPULAN DAN SARAN

5.1 Kesimpulan.................................................................................... 16
5.2 Saran ............................................................................................. 16

DAFTAR PUSTAKA ........................................................................... 18

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 DAFTAR TABEL

No. Judul Hal

1. Alat Praktikum ......................................................................................... 8
2. Bahan Praktikum ...................................................................................... 9
3. Ciri Meristik ........................................................................................... 11
4. Ciri Morfometrik .................................................................................... 11
5. Ciri Morfologi Khusus ........................................................................... 12

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 DAFTAR GAMBAR

No. Judul Hal

1. Morfologi Ikan Belanak............................................................................ 3
2. Anatomi Ikan Belanak .............................................................................. 4
3. Sistem Otot Ikan Belanak ....................................................................... 12
4. Sistem Pencernaan.................................................................................. 13
5. Sistem Pernafasan .................................................................................. 14
6. Sistem Reproduksi.................................................................................. 15

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 DAFTAR LAMPIRAN

No. Judul Halaman

1. Alat dan Bahan Praktikum ...................................................................... 20
2. Prosedur Kerja........................................................................................ 21

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