DAFTAR ISI

Cover ........................................................................................................................................
Kata Pengantar ..........................................................................................................................
Daftar Isi ...................................................................................................................................
Daftar Gambar ..........................................................................................................................
Daftar Tabel ..............................................................................................................................

BAB I Pendahuluan ..................................................................................................................

1.1 Latar Belakang ....................................................................................................................
1.2 Rumusan Masalah ...............................................................................................................
1.3 Tujuan .................................................................................................................................
1.4 Sasaran ................................................................................................................................

BAB II Pemahaman terhadap Agrowisata Kakao Berbasis Edukasi .......................................

2.1 Pariwisata ............................................................................................................................
2.1.1 Pengertian Pariwisata ................................................................................................
2.1.2 Daya Tarik Wisata .....................................................................................................
2.2 Edukasi ...............................................................................................................................
2.2.1 Pengertian Edukasi ....................................................................................................
2.3 Agrowisata ..........................................................................................................................
2.2.1 Pengertian Agrowisata ...............................................................................................
2.2.2 Kriteria Kawasan Agrowisata ....................................................................................
2.2.3 Persyaratan Kawasan Agrowisata .............................................................................
2.2.4 Prinsip Agrowisata ....................................................................................................
2.2.5 Manfaat Agrowisata ..................................................................................................
2.2.6 Pengembangan Agrowisata .......................................................................................
2.2.7 Pengelolaan Agrowisata ............................................................................................
2.2.8 Fasilitas Agrowisata ..................................................................................................
2.4 Tanaman Kakao ...................................................................................................................
2.4.1 Pengertian Tanaman Kakao .......................................................................................
2.4.2 Karakteristik Tanaman Kakao ...................................................................................
2.4.3 Jenis – jenis Tanaman Kakao ....................................................................................
2.4.4 Manfaat Tanaman Kakao ...........................................................................................
2.4.5 Syarat Tumbuh Tanaman Kakao ...............................................................................
2.4.6 Pembibitan dan Penanaman Tanaman Kakao ...........................................................
 2.4.7 Perawatan Tanaman Kakao ........................................................................................
2.4.8 Peremajaan Tanaman Kakao ......................................................................................
2.4.9 Pengolahan Biji Kakao ..............................................................................................
2.5 Tinjauan Objek Sejenis .......................................................................................................
2.6 Potensi Lokasi .....................................................................................................................
2.7 Spesifikasi Proyek ................................................................................................................

BAB III Metode Pendekatan Agrowisata Kakao Berbasis Edukasi di Kecamatan Mendoyo ..
3.1

BAB IV Pemrograman dan Kriteria Desain .............................................................................

4.1

BAB V Kriteria Desain dan Konsep .........................................................................................

Daftar Pustaka ...........................................................................................................................