Pengembangan Kesehatan Kementerian Kesehatan RI, 88. 2. Muchid, A. dkk, 2006. Pharmaceutical Care Untuk Penyakit Hipertensi. Jakarta: Direktorat Bina Farmasi Komunitas dan Klinik, 45, 60-61. 3. Wati, M.R., Mustofa, Puspitasari, I., 2015. Pengaruh Konseling Apoteker Komunitas Terhadap Pasien Hipertensi. Jurnal Manajemen dan Pelayanan Farmasi (JMPF). Vol. 5, 48, 55. 4. Aryzki, S., R., Alfian, 2016. Pengaruh Pemberian Informasi Obat Terhadap Kepatuhan Minum Obat dan Tekanan darah Pasien Hipertensi di Puskesmas Kintap Kabupaten Tanah Laut Kalimantan Selatan. Prosiding Rakernas dan Pertemuan Ilmiah Tahunan Ikatan Apoteker Indonesia. 138. 5. Kangagung, C.P., Susanti, N.M.P., Widhiartini, I.A.A., 2014. Pengaruh Home Care Terhadap Pemahaman dan Ketaatan Pada Pasien Tuberkulosis di Komunitas, Jurusan Farmasi Fakultas Matrmatika dan Ilmu Pengetahuan Alam Universitas Udayana, 13. 6. Atmini, K.D., Gandjar, I.G., dan Purnomo, A., 2011. Analisis Aplikasi Standar Pelayanan Kefarmasian Di Apotek Kota Yogyakarta, Jurnal Managemen dan Pelayanan Farmasi 1 (1), 53. 7. Notoatmodjo, S., 2010. Metodologi Penelitian Kesehatan, Jakarta: Rineka Cipta, 57,124,150-163. 8. JNC8, 2014. 2014 Evidence-Based Guideline for the Management of High Blood 9. Dahlan, M.S., 2014. Statistik untuk Kedokteran dan Kesehatan, Jakarta: Epidemiologi Indonesia, 33, 64, 92-105, 141, 241-244. 10. Sunagawa et al, 2014. Goat Meat Does Not Cause Increased Blood Pressure, AsianAustralasian Journal of Animal Sciences, 101. 11. National Heart Foundation of Australia, 2016. Guideline for the Diagnosis and Management of Hypertension in Adults, National Heart Foundation of Australia, 7 (March), 26, 27, 33. 12. Islam, S., Majeed, I., Alvi, M.N., 2015. Drug Food Interaction in Various Therapies, Indo American Journal of Pharmaceutical Research, 5 (4). 1572. 13. Muir, F., et al, 2014. Taking the Learning Beyon the Individual: How Reflection Informs Change in Practice. International Journal of Medical Education. 27. 14. Soenarta, A.A. dkk, 2015. Pedoman Tatalaksana hipertensi pada penyakit kardiovaskular, Perhimpunan Dokter Spesialis Kardiovaskular Indonesia, 9 (March), 1,5. 15. Dipiro et al, 2011. Pharmacotherapy: A Pathophysiologic Approach, New York: McGraw Hill, 102, 108, 114. 16. Kemenkes RI, 2011. Diet Penyakit Jantung. Direktorat Bina Gizi Subdit Bina Gizi Klinik. 17. Huang, N., Duggan, K., Harman, J., 2008. Lifestyle management of hypertension. Australian Prescriber, vol. 31, 150-152. 18. Fares et al, 2016. Amlodipine in hypertension: a first-line agent with efficacy for improving blood pressure and patient outcomes. Cardiac risk factor and prevention, 1. 19. Pressure in Adults Report from the Panel Members Appointed to the Eighth Joint National Committee (JNC 8). American Medical Association, 5 (March), 1, 4-6. 20. Muhadi, 2016. JNC 8: Evidence-based Guideline Penanganan Pasien Hipertensi Dewasa, Kalbemed, Vol. 43, 58. 21. PIONAS, 2015. Pusat Informasi Obat Nasional Badan Pengawas Obat dan Makanan. http://pionas.pom.go.id/ioni/bab-2-sistem-kardiovaskuler-0/23antihipertensi diakses 14 Oktober 2019.