DAFTAR ISI

Halaman
KATA PENGANTAR ..........................................................................................................i
DAFTARISI..........................................................................................................................ii
I. PENDAHULUAN .............................................................................................................1
1.1 Latar Belakang Masalah ..................................................................................................1
1.2 Perumusan Masalah .........................................................................................................2
1.3 Hipotesa ...........................................................................................................................2
1.4 Tujuan penelitian .............................................................................................................2
1.5 Manfaat Penelitian ...........................................................................................................2
II . TINJAUAN PUSTAK....................................................................................................3
2.1 Tinjauan Botani Jamblang ..............................................................................................3
2.1.1 Klasifikasi Jamblang ............................................................................................3
2.1.2Morfologi Tumbuhan jamblang ............................................................................3
2.2 Tanin ................................................................................................................................4
2.2.1 Tinjauan Fisika dan Kimia Tanin ........................................................................5
2.2.2 Identifikasi Tanin ..................................................................................................5
2.2.3 Penetapan Kadar Tanin .........................................................................................5
2.3 Analisis Titrimetri ...........................................................................................................6
2.4 Titrasi Permanganometri .................................................................................................8
III. PELAKSNAAN PENELITIAN ..................................................................................9
3.1 Jenis penelitian .................................................................................................................9
3.2 Waktu dan Tempat ..........................................................................................................9
3.3 Alat dan Bahan ................................................................................................................9
3.3.1 Alat .........................................................................................................................9
3.3.2 Bahan .....................................................................................................................9
3.4 Sampling dan Teknik Sampling .......................................................................................9
3.4.1 Pengambilan Sampel ...............................................................................................9

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 3.4.2 Teknik Pengambialan Sampel ................................................................................10
3.4.3 Pengolahan Sampel ................................................................................................10
3.5 Pembuatan Reagen ..........................................................................................................10
3.5.1 Larutan KMnO4 .......................................................................................................................................................10
3.5.2 Larutan H2C2O4.2H2O 0,1 N ..................................................................................10
3.5.3 Asam Indigo Sulfonat LP........................................................................................10
3.5.4 H2SO4 Pekat ............................................................................................................11
3.5.5 FeCl3 P ....................................................................................................................11
3.6 Identifikasi Tanin .............................................................................................................11
3.7 Teknik Pengumpulan Data ...............................................................................................11
3.7.1 Pembakuan Larutan ................................................................................................11
3.7.2 Penetapan Kadar ......................................................................................................11
3.8 Teknik Analisa Data .......................................................................................................11
DAFTAR PUSTAKA ...........................................................................................................12

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