i

KATA PENGANTAR

Dengan menyebut nama Tuhan Yang Maha Esa kami mengucapkan puji dan
syukur atas kehadirat-Nya, yang telah melimpahkan rahmat, hidayah, dan nikmat-
Nya kepada kami, sehingga kami dapat menyelesaikan Laporan Praktikum
“Mekanika Tanah”.
Laporan ini telah kami susun dengan maksimal dan mendapatkan bantuan dari
berbagai pihak sehingga dapat memperlancar penyusunan laporan tugas besar ini.
Untuk itu kami menyampaikan banyak terima kasih kepada:
1. Tuhan Yang Maha Esa, yang telah memberikan rahmat dan hidayah
sehingga dapat menjalankan praktikum dan menyusun laporan dengan
baik.
2. Orang tua, yang telah mendukung dan memberikan doa.
3. Rahmat Kurniawan, S.T., M.T., selaku kepala Laboratorium Tanah
ITERA
4. Syahidus Syuhada, S.T., M.T., selaku dosen pengajar mata kuliah
“Mekanika Tanah”.
5. Arif Rahman Hakim Sitepu S.T., selaku laboran Laboratorium Tanah
ITERA
6. Tara I. Edytia , selaku koordinator asisten Praktikum Mekanika Tanah.
7. Akhmad Musalim Ridho, selaku asisten Praktikum Mekanika Tanah.
8. Seluruh teman-teman prodi teknik sipil angkatan 2018 Institut Teknologi
Sumatera.

Penulis menyadari bahwa dalam penulisan dan penyusunan laporan praktium ini
masih banyak kekurangan. Saran dan kritik yang membangun sangat diharapkan
penulis, semoga laporan praktikum ni dapat bermanfaat bagi pembaca.

Lampung Selatan, 16 Maret 2020

Tim Penulis
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DAFTAR ISI

KATA PENGANTAR ………………………………………………………….. i

DAFTAR ISI ……….…………………………………………………………...ii
DAFTAR GAMBAR ………………………………………………………….viii
DAFTAR TABEL ……………………………………………………………..xiv
DAFTAR GRAFIK …………………………………………………………...xvi
BAB I PENDAHULUAN
1.1. Definisi Geoteknik ……………………………………………………..1
1.2. Fase Tanah ……………………………………………………………...2
1.3. Berat Spesifik.…………………………………………………………..2
1.4. Tanah …………………………………………………………………...2
1.5. Klasifikasi Tanah ……………………………………………………....3
1.6. Sistem Klasifikasi Tanah ………………………………………………4
1.7. Pemadatan Tanah ………………………………………………………5
1.8. Denah Lokasi Pengambilan Sampel …………………………………...6

BAB II PEMBAHASAN
2.1. PEMERIKSAAN BERAT VOLUME TANAH
2.1.1. Pendahuluan ...............................................................................................7
2.1.2. Tujuan ........................................................................................................8
2.1.3. Alat dan Bahan...........................................................................................8
2.1.4. Prosedur Percobaan....................................................................................9
2.1.5. Data Hasil Percobaan ...............................................................................11
2.1.6. Perhitungan ..............................................................................................11
2.1.7. Analisis ....................................................................................................12
2.1.8. Kesimpulan dan Saran .............................................................................12
2.1.8.1. Kesimpulan ..............................................................................................12
2.1.8.2. Saran ........................................................................................................12

2.2. PEMERIKSAAN KADAR AIR TANAH

2.2.1. Pendahuluan .............................................................................................13
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2.2.2. Tujuan ......................................................................................................13

2.2.3. Alat dan Bahan.........................................................................................14
2.2.4. Prosedur Percobaan..................................................................................15
2.2.5. Data Hasil Percobaan ...............................................................................16
2.2.6. Perhitungan ..............................................................................................17
2.2.7. Analisis ....................................................................................................17
2.2.8. Kesimpulan dan Saran .............................................................................18
2.2.8.1. Kesimpulan ..............................................................................................18
2.2.8.2. Saran ........................................................................................................18

2.3. PENGUJIAN SPESIFIC GRAVITY (GS)

2.3.1. Pendahuluan .............................................................................................19
2.3.2. Tujuan ......................................................................................................20
2.3.3. Alat dan Bahan.........................................................................................21
2.3.4. Prosedur Percobaan..................................................................................23
2.3.5. Data Hasil Percobaan ...............................................................................27
2.3.6. Perhitungan ..............................................................................................28
2.3.7. Analisis ....................................................................................................29
2.3.8. Kesimpulan dan Saran .............................................................................30
2.3.8.1. Kesimpulan ..............................................................................................30
2.3.8.2. Saran ........................................................................................................30

2.4. PENGUJIAN BATAS-BATAS ATTERBERG (ATTERBERG

LIMIT)
2.4.1. Pendahuluan .............................................................................................31
2.4.2. Tujuan ......................................................................................................34
2.4.3. Alat dan Bahan.........................................................................................34
2.4.4. Prosedur Percobaan..................................................................................37
2.4.4.1. Batas Cair (Cara Banyak Titik) ...............................................................37
2.4.4.2. Batas Plastis .............................................................................................40
2.4.5. Data Hasil Percobaan ...............................................................................42
2.4.6. Perhitungan ..............................................................................................42
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2.4.7. Analisis ....................................................................................................46

2.4.8. Kesimpulan dan Saran .............................................................................46
2.4.8.1. Kesimpulan ..............................................................................................46
2.4.8.2. Saran ........................................................................................................46
LAMPIRAN ...........................................................................................................47

2.5. PENGUJIAN ANALISA SARINGAN (SIEVE ANALYSIS)

2.5.1. Pendahuluan .............................................................................................48
2.5.2. Tujuan ......................................................................................................49
2.5.3. Alat dan Bahan.........................................................................................50
2.5.4. Prosedur Percobaan..................................................................................51
2.5.5. Data Hasil Percobaan ...............................................................................53
2.5.6. Perhitungan ..............................................................................................54
2.5.7. Analisis ....................................................................................................59
2.5.8. Kesimpulan dan Saran .............................................................................60
2.5.8.1. Kesimpulan ..............................................................................................60
2.5.8.2. Saran ........................................................................................................60

2.6. PENGUJIAN ANALISIS HIDROMETER

2.6.1. Pendahuluan .............................................................................................61
2.6.2. Tujuan ......................................................................................................65
2.6.3. Alat dan Bahan.........................................................................................66
2.6.4. Prosedur Percobaan..................................................................................69
2.6.5. Data Hasil Percobaan ...............................................................................72
2.6.6. Perhitungan ..............................................................................................72
2.6.7. Analisis ....................................................................................................74
2.6.8. Kesimpulan dan Saran .............................................................................74
2.6.8.1. Kesimpulan ..............................................................................................74
2.6.8.2. Saran ........................................................................................................74
LAMPIRAN ...........................................................................................................75

2.7. PENGUJIAN PEMADATAN STANDAR (STANDARD PROCTOR)

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2.7.1. Pendahuluan .............................................................................................76

2.7.2. Tujuan ......................................................................................................77
2.7.3. Alat dan Bahan.........................................................................................77
2.7.4. Prosedur Percobaan..................................................................................81
2.7.5. Data Hasil Percobaan ...............................................................................85
2.7.6. Perhitungan ..............................................................................................86
2.7.7. Analisis ....................................................................................................90
2.7.8. Kesimpulan dan Saran .............................................................................90
2.7.8.1. Kesimpulan ..............................................................................................90
2.7.8.2. Saran ........................................................................................................90
LAMPIRAN ...........................................................................................................91

2.8. PENGUJIAN CALIFORNIA BEARING RATIO (CBR

LABORATORIUM))
2.8.1. Pendahuluan .............................................................................................92
2.8.2. Tujuan ......................................................................................................94
2.8.3. Alat dan Bahan.........................................................................................95
2.8.4. Prosedur Percobaan................................................................................100
2.8.5. Data Hasil Percobaan .............................................................................104
2.8.6. Perhitungan ............................................................................................104
2.8.7. Analisis ..................................................................................................107
2.8.8. Kesimpulan dan Saran ...........................................................................107
2.8.8.1. Kesimpulan ............................................................................................107
2.8.8.2. Saran ......................................................................................................107
LAMPIRAN .........................................................................................................108

2.9. PENGUJIAN PERMEABILITAS (CONSTANT HEAD)

2.9.1. Pendahuluan ...........................................................................................109
2.9.2. Tujuan ....................................................................................................110
2.9.3. Alat dan Bahan.......................................................................................110
2.9.4. Prosedur Percobaan................................................................................110
2.9.5. Data Hasil Percobaan .............................................................................112
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2.9.6. Perhitungan ............................................................................................114

2.9.7. Analisis ..................................................................................................115
2.9.8. Kesimpulan dan Saran ...........................................................................116
2.9.8.1. Kesimpulan ............................................................................................117
2.9.8.2. Saran ......................................................................................................117

2.10. PEMERIKSAAN KEPADATAN TANAH DENGAN KERUCUT

PASIR (SAND CONE)
2.10.1. Pendahuluan ...........................................................................................118
2.10.2. Tujuan ....................................................................................................120
2.10.3. Alat dan Bahan.......................................................................................120
2.10.4. Prosedur Percobaan................................................................................124
2.10.4.1. Menentukan Berat Isi Tanah (Percobaan Lapangan) .............................124
2.10.4.2. Menentukan Berat Isi Tanah (Percobaan Laboratorium).......................127
2.10.5. Data Hasil Percobaan .............................................................................128
2.10.6. Perhitungan ............................................................................................128
2.10.7. Analisis ..................................................................................................130
2.10.8. Kesimpulan dan Saran ...........................................................................131
2.10.8.1. Kesimpulan ............................................................................................131
2.10.8.2. Saran ......................................................................................................131

2.11. PEMERIKSAAN NILAI CBR TANAH DI LAPANGAN DENGAN

DCP ( DYNAMIC CONE PENETROMETER)
2.11.1. Pendahuluan ...........................................................................................132
2.11.2. Tujuan ....................................................................................................133
2.11.3. Alat dan Bahan.......................................................................................134
2.11.4. Prosedur Percobaan................................................................................135
2.11.5. Data Hasil Percobaan .............................................................................135
2.11.6. Perhitungan ............................................................................................138
2.11.7. Analisis ..................................................................................................139
2.11.8. Kesimpulan dan Saran ...........................................................................139
2.11.8.1. Kesimpulan ............................................................................................139
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2.11.8.2. Saran ......................................................................................................139

LAMPIRAN .........................................................................................................140

BAB III PENUTUP

3.1. Kesimpulan …………….………………………………………….…141
3.2. Saran ..………………………………………………………………...142
DAFTAR PUSTAKA.……………………………………………………...…..144
LAMPIRAN …...……………………………………………………………….146
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DAFTAR GAMBAR

Gambar 2.1. Sampel Tanah ......................................................................................8

Gambar 2.2. Timbangan...........................................................................................8
Gambar 2.3. Cincin ..................................................................................................9
Gambar 2.4. Extruder...............................................................................................9
Gambar 2.5. Mengukur Diameter dan Tinggi Cincin ..............................................9
Gambar 2.6. Menimbang Massa Cincin.................................................................10
Gambar 2.7. Membentuk Sampel Dengan Cincin .................................................10
Gambar 2.8. Menimbang Massa Cincin dan Sampel .............................................10
Gambar 2.9. Kontainer ..........................................................................................14
Gambar 2.10. Timbangan.......................................................................................14
Gambar 2.11. Oven ................................................................................................14
Gambar 2.12. Sarung tangan ..................................................................................15
Gambar 2.13. Menimbang kontainer berisi sampel tanah .....................................15
Gambar 2.14. Memasukkan sampel ke dalam oven ...............................................15
Gambar 2.15. Mengeluarkan sampel dari dalam oven ...........................................16
Gambar 2.16. Menimbang sampel .........................................................................16
Gambar 2.17. Piknometer ......................................................................................21
Gambar 2.18. Hot plate ..........................................................................................21
Gambar 2.19. Sarung tangan anti panas .................................................................21
Gambar 2.20. Air ...................................................................................................22
Gambar 2.21. Timbangan ketelitian 0,01 gram .....................................................22
Gambar 2.22. Termometer .....................................................................................22
Gambar 2.23. Oven ................................................................................................23
Gambar 2.24. Saringan no. 4..................................................................................23
Gambar 2.25. Piknometer kapasitas 250 ml ..........................................................23
Gambar 2.26. Mengisi piknometer dengan air .......................................................24
Gambar 2.27. Mengukur temperatur ......................................................................24
Gambar 2.28. Mengambil tanah lolos saringan no.4 .............................................24
Gambar 2.29. Memasukkan tanah ke piknometer..................................................25
Gambar 2.30. Menambahkan air ke dalam piknometer .........................................25
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Gambar 2.31. Merebus piknometer........................................................................26

Gambar 2.32 Mendinginkan piknometer ...............................................................26
Gambar 2.33. Menambah air hingga batas leher piknometer ................................26
Gambar 2.34. Mengeluarkan sampel tanah dari piknometer .................................27
Gambar 2.35. Memasukkan sampel ke oven .........................................................27
Gambar 2.36. Proses Batas-Batas Atterberg ..........................................................32
Gambar 2.37. Classification Example Berdasarkan USCS ....................................32
Gambar 2.38. Plat Kaca ........................................................................................34
Gambar 2.39. Saringan No.40 ................................................................................34
Gambar 2.40. Kontainer .........................................................................................35
Gambar 2.41. Timbangan dengan Ketelitian 0,01 gram ........................................35
Gambar 2.42. Oven ................................................................................................35
Gambar 2.43. Spatula .............................................................................................36
Gambar 2.44. Air Suling ........................................................................................36
Gambar 2.45. Cawan Cassagrande........................................................................36
Gambar 2.46. Grooving Tools................................................................................37
Gambar 2.47. Menimbang Cawan. ........................................................................37
Gambar 2.48. Menimbang Tanah. .........................................................................37
Gambar 2.49. Membuat Adonan Tanah. ................................................................38
Gambar 2.50. Meratakan Adonan Tanah di Cawan. ..............................................38
Gambar 2.51. Membuat Garis Tengah. ..................................................................38
Gambar 2.52. Memutar Tuas. ................................................................................39
Gambar 2.53. Jarak pada Tanah. ............................................................................39
Gambar 2.54. Memasukkan ke Oven. ....................................................................39
Gambar 2.55. Mengambil Sampel Tanah. .............................................................40
Gambar 2.56. Mencampur Air dan Tanah. ............................................................40
Gambar 2.57. Membentuk Sampel. .......................................................................40
Gambar 2.58. Menimbang Berat. ...........................................................................41
Gambar 2.59. Menimbang Sampel. .......................................................................41
Gambar 2.60. Memasukkan Sampel ke Oven. .......................................................41
Gambar 2.61. Satu set saringan ..............................................................................50
Gambar 2.62. Sieve shaker .....................................................................................50
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Gambar 2.63. Timbangan dengan ketelitian 0,01 gram .........................................50

Gambar 2.64. Air ...................................................................................................51
Gambar 2.65. Oven ................................................................................................51
Gambar 2.66. Mengeringkan benda uji dari oven ..................................................51
Gambar 2.67. Mengambil 500 gram tanah ............................................................52
Gambar 2.68. Mencuci tanah dengan menggunakan air ........................................52
Gambar 2.69. Mengoven sampel tanah ..................................................................52
Gambar 2.70. Mengayak tanah kering ...................................................................53
Gambar 2.71. Menimbang massa tanah tertahan ...................................................53
Gambar 2.72. Alat hidrometer ...............................................................................66
Gambar 2.73. Gelas ukur .......................................................................................66
Gambar 2.74. Air ...................................................................................................66
Gambar 2.75. Stopwatch ........................................................................................67
Gambar 2.76. Termometer .....................................................................................67
Gambar 2.77. Sodium Hexametaphospate .............................................................67
Gambar 2.78. Constant waterbath .........................................................................68
Gambar 2.79. Mixer ...............................................................................................68
Gambar 2.80. Saringan no. 200..............................................................................68
Gambar 2.81. Mengambil sampel kering ...............................................................69
Gambar 2.82. Mencampur Sodium Hexametaphospate .........................................69
Gambar 2.83. Mendiamkan sampel .......................................................................69
Gambar 2.84. Memasukkan sampel kedalam mixer ..............................................70
Gambar 2.85. Mencampur sampel .........................................................................70
Gambar 2.86. Mengaduk larutan tanah ..................................................................70
Gambar 2.87. Meletakkan kedalam constant water bath.......................................71
Gambar 2.88. Mencatat bacaan hidrometer ...........................................................71
Gambar 2.89. Sampel Tanah ..................................................................................77
Gambar 2.90.Saringan no.4....................................................................................77
Gambar 2.91. Kontainer .........................................................................................78
Gambar 2.92. Timbangan dengan ketelitian 0,01 kilogram ...................................78
Gambar 2.93. Timbangan dengan ketelitian 0,1 kilogram .....................................78
Gambar 2.94. Oven ................................................................................................79
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Gambar 2.95. Seperangkat mould ..........................................................................79

Gambar 2.96. Proctor standart ..............................................................................79
Gambar 2.97. Dongkrak .........................................................................................80
Gambar 2.98. Air Suling .......................................................................................80
Gambar 2.99. Gelas Ukur .....................................................................................80
Gambar 2.100. Scrub .............................................................................................81
Gambar 2.101. Saring sampel tanah dengan saringan no. 4 ..................................81
Gambar 2.102. Menimbang tanah sebesar 2000 gram. ..........................................81
Gambar 2.103. Menambahkan air dan mengaduk hingga rata ..............................82
Gambar 2.104. Memasukkan tanah ke mould ........................................................82
Gambar 2.105. Menumbuk tanah di dalam mould .................................................82
Gambar 2.106. Melepaskan collar dan ratakan permukaan tanah. ........................83
Gambar 2.107. Menimbang berat tanah dan mould ...............................................83
Gambar 2.108. Mengeluarkan tanah dari mold dengan alat dongkrak ..................83
Gambar 2.109. Mengambil sample tanah bagian atas, tengah dan bawah .............84
Gambar 2.110. Memasukkan kontainer ke dalam oven .........................................84
Gambar 2.111. Mengeluarkan kontainer dan menimbang .....................................84
Gambar 2.112. Alat CBR .......................................................................................95
Gambar 2.113. Saringan No. 4 ...............................................................................95
Gambar 2.114. Proctor standard ...........................................................................95
Gambar 2.115. Mould ............................................................................................96
Gambar 2.116. Oven ..............................................................................................96
Gambar 2.117. Kontainer .......................................................................................96
Gambar 2.118. Spacer Disk ...................................................................................97
Gambar 2.119. Keping beban ................................................................................97
Gambar 2.120. Palu Karet ......................................................................................97
Gambar 2.121. Kertas ............................................................................................98
Gambar 2.122. Skrap .............................................................................................98
Gambar 2.123. Timbangan.....................................................................................98
Gambar 2.124. Air suling .......................................................................................99
Gambar 2.125. Gelas ukur .....................................................................................99
Gambar 2.126. Stopwatch ......................................................................................99
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Gambar 2.127. Menyaring sampel .......................................................................100

Gambar 2.128. Menghitung kadar air ..................................................................100
Gambar2.129. Menimbang massa mould .............................................................100
Gambar 2.130. Mempersiapkan mould dan tanah................................................101
Gambar 2.131. Mengulangi hingga penuh ...........................................................101
Gambar 2.132. Meratakan permukaan mould ......................................................101
Gambar 2.133. Meletakkan pada mould ..............................................................102
Gambar 2.134. Mengatur torak penetrasi.............................................................102
Gambar 2.135. Memberi beban teratur ................................................................102
Gambar 2.136. Mencatat pembebanan pada penetrasi .........................................103
Gambar 2.137. Mengambil sampel tanah pada setiap bagian ..............................103
Gambar 2.138. Menghitung kadar air sampel ......................................................103
Gambar 2.139. Sampel pasir ................................................................................110
Gambar 2.140. Permeameter ................................................................................110
Gambar 2.141. Gelas ukur ...................................................................................111
Gambar 2.142. Stopwatch ....................................................................................111
Gambar 2.143. Batu pori ......................................................................................111
Gambar 2.144. Mengukur diameter dalam dari permeameter .............................112
Gambar 2.145. Memasukkan sampel tanah ke dalam permeameter ....................112
Gambar 2.146. Meletakkan permeameter dan mengencangkan bautnya .............112
Gambar 2.147. Menghubungkan permeameter ....................................................113
Gambar 2.148. Menyalakan mesin dan menutup keran bagian bawah ................113
Gambar 2.149. Mengamati tinggi muka air di piezometer ..................................113
Gambar 2.150. Membuka keran bagian bawah ....................................................114
Gambar 2.151. Mengeluarkan sampel tanah dari permeameter ...........................114
Gambar 2.152. Alat sand cone .............................................................................120
Gambar 2.153. Pelat corong pasir ........................................................................120
Gambar 2.154. Sekop ...........................................................................................121
Gambar 2.155. Timbangan dengan ketelitian 0,1 gram .......................................121
Gambar 2.156. Palu karet .....................................................................................121
Gambar 2.157. Kontainer .....................................................................................122
Gambar 2.158. Oven ............................................................................................122
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Gambar 2.159. Pasir ottawa .................................................................................122

Gambar 2.160. Penggaris .....................................................................................123
Gambar 2.161. linggis ..........................................................................................123
Gambar 2.162. Cangkul .......................................................................................123
Gambar 2.163. Paku payung besar .......................................................................124
Gambar 2.164. Membersihkan tanah yang akan diuji .........................................124
Gambar 2.165. Menggali tanah ............................................................................124
Gambar 2.166. Menimbang alat sebelum pengujian............................................125
Gambar 2.167. Meletakkan sand cone di atas pelat .............................................125
Gambar 2.168. Menutup keran sand cone ...........................................................125
Gambar 2.169. Menimbang alat sesudah pengujian ............................................126
Gambar 2.170. Membalikkan alat sand cone .......................................................126
Gambar 2.171. Membuka keran sand cone..........................................................126
Gambar 2.172. Menutup keran sand cone ...........................................................127
Gambar 2.173. Menimbang berat pasir dalam kerucut ........................................127
Gambar 2.174. Menimbang tanah galian .............................................................127
Gambar 2.175. Mencari kadar air tanah ...............................................................128
Gambar 2.176. Alat DCP .....................................................................................133
Gambar 2.177. Timbangan...................................................................................134
Gambar 2.178. Meletakkan alat ...........................................................................134
Gambar 2.179. Mengukur pembacaan awal ........................................................134
Gambar 2.180. Melakukan tumbukan ..................................................................135
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DAFTAR TABEL

Tabel 2.1. Data Hasil Percobaan ............................................................................11

Tabel 2.2. Data Hasil Perhitungan .........................................................................12
Tabel 2.3. Data Hasil Percobaan ...........................................................................16
Tabel 2.4. Data Hasil Perhitungan ........................................................................17
Tabel 2.5. Rentang Umum Nilai Berat Jenis Tanah (Gs) .....................................20
Tabel 2.6. Hubungan faktor koreksi dengan suhu ................................................20
Tabel 2.7. Data Hasil Percobaan ...........................................................................27
Tabel 2.8. Data Hasil Perhitungan ........................................................................29
Tabel 2.9. Tabel Data Percobaan Liquid Limit .....................................................42
Tabel 2.10.Tabel Data Percobaan Plastic Limit .....................................................42
Tabel 2.11.Tabel Data Perhitungan Liquid Limit ..................................................44
Tabel 2.12.Tabel Data Perhitungan Plastic Limit ..................................................45
Tabel 2.13.Tabel Data Perhitungan Plastic Index ..................................................45
Tabel 2.14.Ukuran Saringan Standar .....................................................................49
Tabel 2.15.Data Hasil Percobaan ...........................................................................53
Tabel 2.16.Data Hasil Perhitungan ........................................................................58
Tabel 2.17.Penentuan Panjang Efektif ...................................................................64
Tabel 2.18.PenentuanVariasi Nilai A terhadap Gs ................................................65
Tabel 2.19.Penentuan Nilai Fr Berdasarkan Suhu .................................................65
Tabel 2.20.Data Hasil Percobaan ...........................................................................72
Tabel 2.21.Data Hasil Perhitungan ........................................................................73
Tabel 2.22.Data Hasil Percobaan ..........................................................................85
Tabel 2.23.Data Hasil Perhitungan ........................................................................89
Tabel 2.24.Data Hasil Percobaan Kadar Air ........................................................104
Tabel 2.25.Data Hasil Percobaan CBR ................................................................104
Tabel 2.26.Data Hasil Perhitungan Kadar Air .....................................................104
Tabel 2.27.Data Hasil Perhitungan Tekanan .......................................................106
Tabel 2.28.Data hasil percobaan ..........................................................................114
Tabel 2.29.Data hasil pengukuran........................................................................114
Tabel 2.30.Data hasil perhitungan .......................................................................115
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Tabel 2.31.Permeabilitas tanah menggunakan hukum darcy ...............................116

Tabel 2.32.Data Hasil Percobaan Sand Cone Test ...............................................128
Tabel 2.33.Data Hasil Perhitungan ......................................................................130
Tabel 2.34.Data Hasil Percobaan .........................................................................135
Tabel 2.35.Data Hasil Perhitungan ......................................................................138
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DAFTAR GRAFIK

Grafik 2.1. Hubungan Kadar Air Vs. Jumlah Ketukan ..........................................47

Grafik 2.2. Hubungan Plasticity Index (PI) Vs. Liquid Limit (LL) .......................47
Grafik 2.3. Persen Lolos Vs Diameter Saringan ....................................................59
Grafik 2.4. Hubungan Persen Lolos (%) Vs Diameter (mm).................................75
Grafik 2.5. Hubungan Analisis Hidrometer dan Analisis Saringan .......................75
Grafik 2.6. Hubungan Kadar Air (%) vs (kN/ ) .......................................91
2
Grafik 2.7. Hubungan Tekanan (lb/in ) Vs Penetrasi (in)....................................108
Grafik 2.8. Hubungan Kumulatif Tumbukan dengan Kumulatif Penetrasi .........140
Grafik 2.9. Hubungan antara DCP Vs CBR.........................................................140