https://www.google.com/url?

sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=2ahUK
Ewjsqr6itdPoAhXVbX0KHSIUAVMQFjACegQIAxAB&url=https%3A%2F
%2Fojs3.unpatti.ac.id%2Findex.php%2Fagritekno%2Farticle%2Fview
%2F1175&usg=AOvVaw0bWIVX3k7HF86sjW-Z-2vG

https://www.google.com/url?
sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUK
Ewjsqr6itdPoAhXVbX0KHSIUAVMQFjABegQIBBAB&url=https%3A%2F
%2Fjournal.ipb.ac.id%2Findex.php%2Fjphpi%2Farticle%2Fview
%2F8064%2F6323&usg=AOvVaw2_ZKyONUxX_MaE_D7pKLFv

https://promobelanjaceria.wordpress.com/2018/07/11/perbedaan-
kandungan-gizi-minyak-goreng/

http://m.majalahfranchise.com/article/557/sunco-minyak-goreng-dengan-
tahapan-proses-pemurnian-yang-ketat

http://ejurnal.litbang.pertanian.go.id/index.php/palma/article/view/4375

Bantu siram tanamanku. Kamu juga bisa panen THR total 10M di Shopee
sekarang! https://games.shopee.co.id/universal-link/farm/share.html?
skey=2a5dc35325975eba24fed504a5a606fb&schannel=copyInfo

Bantu siram tanamanku. Kamu juga bisa panen THR total 10M di Shopee
sekarang! https://games.shopee.co.id/universal-link/farm/share.html?
skey=2a5dc35325975eba24fed504a5a606fb&schannel=copyInfo

KUALITAS YOGHURT YANG DIBUAT DENGAN KULTUR DUA (Lactobacillus

bulgaricus DAN Streptococcus thermophilus) DAN TIGA BAKTERI
(Lactobacillus bulgaricus, Streptococcus thermophilus DAN Lactobacillus
acidophilus)
Saadah D. Rachman", Sadiah Djajasoepena", Dian S. Kamara", Idar Idar",
Roni Sutrisna", Agus Safari", O. Suprijana, & Safri Ishmayana*

"Departemen Kimia, Fakultas Matematika dan Ilmu