Daftar Isi Halaman

HALAMAN SAMPUL..............................................................................................

HALAMAN JUDUL.................................................................................................

LEMBAR PENGESAHAN......................................................................................

KATA PENGANTAR..............................................................................................

DAFTAR ISI............................................................................................................

DAFTAR GAMBAR................................................................................................

DAFTAR TABEL....................................................................................................

DAFTAR LAMPIRAN.............................................................................................

BAB I PENDAHULUAN

1.1 Latar Belakang.........................................................................................

1.2 Tujuan......................................................................................................

1.3 Ruang Lingkup.........................................................................................

BAB II TINJAUAN PUSTAKA

2.1 Biologi Udang Vaname............................................................................

2.1.1 Klasifikasi.......................................................................................

2.1.2 Morfologi dan Anatomi...................................................................

2.1.3 Sifat dan Tingkah Laku..................................................................

2.2 Teknik Pembesaran Udang Vaname.......................................................

2.2.1 Desain dan Kontruksi Wadah.........................................................

2.2.2 Persiapan Wadah..........................................................................

2.2.3 Persiapan Air.................................................................................

2.2.4 Penebaran Benur...........................................................................

2.2.5 Pengelolaan Pakan........................................................................

2.2.6 Pengelolaan Air..............................................................................

2.2.7 Sampling Pertumbuhan..................................................................

 2.2.8 Pengendalian Hama dan Penyakit.................................................

2.2.9 Panen dan Pasca Panen...............................................................

2.3 Analisa Kelayakan Usaha........................................................................

2.3.1 Biaya Investasi...............................................................................

2.3.2 Biaya Tetap....................................................................................

2.3.3 Biaya Variabel................................................................................

2.3.4 Laba/Rugi......................................................................................

2.3.5 Break Event Point (BEP)................................................................

2.3.6 Benefit Cost Ratio (B/C).................................................................

2.3.7 Payback Period (PP)......................................................................

2.3.8 Retum of Invesment (ROI).............................................................

BAB III METODE PRAKTEK

3.1 Waktu dan Tempat..................................................................................

3.2 Metode Pengumpulan Data.....................................................................

BAB IV KEADAAN UMUM LOKASI PRAKTEK

4.1 Profil Perusahaan....................................................................................

4.2 Sejarah Perusahaan................................................................................

4.3 Sumber Daya Manusia............................................................................

4.4 Sarana dan Prasarana.............................................................................

BAB V HASIL DAN PEMBAHASAN

5.1 Teknik Pembesaran Udang Vaname.......................................................

5.1.1 Desain dan Kontruksi Wadah.........................................................

5.1.2 Persiapan Wadah.........................................................................

5.1.3 Persiapan Air.................................................................................

5.1.4 Penebaran Benur...........................................................................

5.1.5 Pengelolaan Pakan........................................................................

 5.1.6 Pengelolaan Air..............................................................................

5.1.7 Sampling Pertumbuhan .................................................................

5.1.8 Pengendalian Hama dan Penyakit.................................................

5.1.9 Panen dan Pasca Panen...............................................................

5.2 Analisa Kelayakan Usaha........................................................................

5.2.1 Biaya Investasi...............................................................................

5.2.2 Biaya Tetap....................................................................................

5.2.3 Biaya Variabel................................................................................

5.2.4 Laba/Rugi......................................................................................

5.2.5 Break Event Point (BEP)................................................................

5.2.6 Benefit Cost Ratio (B/C).................................................................

5.2.7 Payback Period (PP)......................................................................

5.2.8 Retum of Invesment (ROI).............................................................

BAB IV KESIMPULAN DAN SARAN

6.1 Kesimpulan..............................................................................................

6.2 Saran.......................................................................................................

DAFTAR PUSTAKA...............................................................................................

LAMPIRAN.............................................................................................................