DAFTAR ISI

HALAMAN JUDUL.......................................................................................i
HALAMAN PERSETUJUAN.......................................................................ii
DAFTAR ISI....................................................................................................iii
DAFTAR GAMBAR........................................................................................iv
DAFTAR TABEL............................................................................................v
DAFTAR LAMPIRAN....................................................................................vi

BAB I PENDAHULUAN
1.1 Latar Belakang.....................................................................................1
1.2 Rumusan Masalah................................................................................3
1.3 Tujuan Penelitian.................................................................................4
1.4 Manfaat Penelitian...............................................................................4

BAB II TINJAUAN PUSTAKA

2.1 Tumbuhan Kelor (Moringa oleifera)...................................................6
2.2 Uji Fitokimia........................................................................................8
2.3 Senyawa Metabolit Sekunder..............................................................8
2.2.1 Alkaloid......................................................................................9
2.2.2 Flavonoid....................................................................................10
2.2.3 Steroid.........................................................................................11
2.2.4 Triterpenoid................................................................................12
2.2.5 Polifenol......................................................................................12
2.2.6 Saponin.......................................................................................12
2.2.7 Tanin...........................................................................................13
2.4 Ekstraksi..............................................................................................14
2.5 Radikal Bebas......................................................................................15
2.6 Antioksidan..........................................................................................15
2.7 Kondisi Lingkungan Tumbuh Kelor....................................................16

BAB III METODE PENELITIAN

3.1 Waktu dan Tempat Penelitian..............................................................18
3.2 Alat dan Bahan....................................................................................18
3.2.1 Alat.............................................................................................18
3.2.2 Bahan..........................................................................................18
a. Bahan Kimia...........................................................................................18
b. Bahan Penelitian.....................................................................................19
3.3 Prosedur Penelitian..............................................................................19
3.3.1 Penyiapan Sampel.......................................................................19
3.3.2 Ektraksi Sampel Teknik Maserasi..............................................19
3.3.3 Pembuatan PerekasiUji Fitokimia..............................................20

i
 a. Pereaksi Mayer..................................................................................20
b. Pereaksi Wagner...............................................................................20
c. Pereaksi Dragendorff........................................................................20
d. Pereaksi Liberman-Burchard............................................................20
3.3.4 Uji Fitokimia Ekstrak Daun Kelor..............................................20
a. Uji Golongan Terpenoid danSteroid.................................................20
b. Uji Golongan Alkaloid.....................................................................21
c. UjiGolongan Flavonoid....................................................................21
d. Uji Tanin...........................................................................................21
e. UjiSaponin........................................................................................22
3.3.5 Uji Antioksidan Ekstrak Daun Kelor Dengan Metode DPPH.....22
a. Pembuatan Pereaksi..........................................................................22
b. Penentuan Panjang Gelombang Maksimum Larutan DPPH............22
c. Pembuatan Larutan Sampel Ekstrak Metanol DaunKelor................22
d. Pembuatan Larutan Vitamin C Sebagai Larutan Pembanding.........23
e. Pengukuran Absorbansi Penangkap Radikal Bebas dengan
Metode DPPH.......................................................................................23
f. Analisis Data.....................................................................................23

DAFTAR PUSTAKA......................................................................................24
LAMPIRAN-LAMPIRAN
 DAFTAR GAMBAR

Gambar 2.1 Tumbuhan Kelor (Moringa oleifera)............................................6

Gambar 2.2 Gambar Struktur Senyawa Morfin................................................10
Gambar 2.3 Gambar Struktur Senyawa Flavanoid...........................................11
Gambar 2.4 Gambar Struktur Senyawa Steroid...............................................11
Gambar 2.5 Gambar Struktur Metil Jasmonat, Suatu Monoterpenoid.............12
Gambar 2.6 Gambar Struktur Senyawa Saponin..............................................13
Gambar 2.7 Gambar Struktur Tannin (Asam Galat dan Asam Elagat)............13
 DAFTAR TABEL

Tabel 2.1 ..........................................................................................................

Tabel 2.2...........................................................................................................
Tabel 2.3...........................................................................................................
Tabel 2.4...........................................................................................................
Tabel 2.5...........................................................................................................
Tabel 2.6...........................................................................................................
 DAFTAR LAMPIRAN

Lampiran1.Desain Penelitan Secara Umum.......................................................

Lampiran 2.......................................................................................................
Lampiran 3.......................................................................................................
Lampiran4........................................................................................................
Lampiran5........................................................................................................
Lampiran 6.......................................................................................................